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Here is the improved text in a different style: Savoring the simplicity of Telugu culture, a satvik lunch sans onion and garlic awaits Ayyappa’s noble soul.

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అయ్యప్పలకు ఉల్లి వెల్లులి లేని తెలుగింటి సాత్విక భోజనం | No Onion Garlic Satwik Lunch For Ayyappas

See also  What a delightful dish! Kun Foods' Chicken Stew RecipeIndulge in our delectable chicken stew recipe, a warm and comforting treat for any occasion. Ingredients:• 2 lbs boneless chicken breast or thighs• 1 large onion, diced• 3 cloves of garlic, minced• 2 medium-sized carrots, peeled and sliced• 1 cup of mixed vegetables (peas, corn)• 1 can of diced tomatoes• 1 teaspoon ground cumin• 1 teaspoon smoked paprika• Salt and pepper to taste• 2 tablespoons olive oilInstructions:1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.2. Add the diced onion, minced garlic, and sliced carrots. Cook until the vegetables are tender, about 5 minutes.3. Add the chicken breast or thighs and cook until browned on all sides, approximately 6-7 minutes.4. Add the mixed vegetables, canned diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir well to combine.5. Bring the stew to a simmer and let it cook for 30 minutes or until the flavors have melded together and the chicken is cooked through.6. Serve hot, garnished with fresh herbs if desired.Savor the flavor of this mouthwatering chicken stew recipe from Kun Foods!

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