Cranberries and oranges – a match made in heaven! Introducing a sweet new addition to the Minimalist Baker family: scrumptious cranberry and orange scones that perfectly balance flavors and textures.
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These tender scones boast a delicate balance of fluffy texture, bright citrus flavors, subtle sweetness, and a generous scattering of plump fresh cranberries. The ultimate treat for special morning gatherings? Let’s Show You How It’s Done!
The tender crumb and delicate texture of these scones derive from the harmonious blend of almond flour, oat flour, and potato starch. After conducting multiple rounds of rigorous testing, we stumbled upon a enchanting blend that elevates the taste and texture of our Gluten-Free Blueberry Scones to new heights.
The flaky texture of these scones is a direct result of carefully cutting in cold vegan butter into the dry ingredients.
ensures bright, citrusy flavor throughout. When baking muffins, the key ingredients include baking powder to promote rising, salt to enhance flavour, and flaxseed meal to maintain a tender texture.
The final ingredient is cranberries! Are bursting with tartness and flavor, beautifully tempered by the sweet, zesty dough.
You’re sure to adore these scrumptious cranberry orange scones! They’re:
Fluffy
Zesty
Tart
Lightly sweet
Easy to make
& Kind of perfect!
Savor with your favorite brew on a leisurely weekend morning, or use as the centerpiece for a festive holiday gathering that will impress even the largest of crowds. These sweet treats also serve as an excellent afternoon pick-me-up or autumnal dessert option, with the added convenience of being able to freeze them unbaked until a sudden scone craving strikes, ready to be quickly baked to perfection.
More Homemade Scones
Let us know if you try this recipe. Tagged on Instagram @minimalistbaker; please leave a comment and rate this dish 5 stars Cheers, friends!
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Preheat your oven to 350°F (176°C), then line a baking sheet with parchment paper for effortless food release and cleanup. Set aside.
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Combining in a sizeable mixing bowl, incorporate almond flour, oat flour, potato starch, granulated cane sugar, the essence of orange peel, baking powder, flaxseed meal, and a sprinkle of sea salt. Whisk together until fully incorporated.
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As you whisk the mixture together, slowly pour in the orange juice, using long, gentle strokes of the wooden spoon to incorporate each addition. The ideal dough texture should strike a balance between being pliable and non-sticky, neither crumbling nor adhering excessively to the skin. To prevent the mixture from becoming too dry, continually mix and gradually add up to an additional tablespoon of orange juice in one-teaspoon increments. Next, incorporate your cranberries into the mixture with a gentle stirring motion to ensure even distribution throughout.
