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Top 100 Recipes > Vegan Food > 10 Amazing Vegan Blondie Recipes! – One Green Planet
Vegan Food

10 Amazing Vegan Blondie Recipes! – One Green Planet

February 26, 2025
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10 Amazing Vegan Blondie Recipes! – One Green Planet
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Contents
1. Tahini Dark Chocolate Chunk Blondies With Caramelized Ginger and Figs 2. Cinnamon Chickpea Blondies4. Maple Peanut Butter Blondies6. Tahini Blondies With Blueberry Chia Jam Swirl

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What do you get when you take a brownie and swap out the chocolate for a lovely vanilla flavor? One of our favorite desserts: a blondie! Delicious, soft, and sweet, these treats are definite crowd pleasers and will make your whole kitchen smell awesome. Whip up some of these delicious blondie recipes from our Food Monster App to celebrate an awesome holiday!

1. Tahini Dark Chocolate Chunk Blondies With Caramelized Ginger and Figs 

Tahini Dark Chocolate Chunk Blondies With Caramelized Ginger and Figs [Vegan]

Image Source: Tahini Dark Chocolate Chunk Blondies With Caramelized Ginger and Figs

These Tahini Dark Chocolate Chunk Blondies With Caramelized Ginger and Figs from Courtney West are heavenly! Nutty tahini, dark chocolate chunks, caramelized ginger, and figs?! Does it really get any better than that? This could possibly be the ultimate autumn dessert. (Plus, it’s pretty good for you, as far as desserts go!)

2. Cinnamon Chickpea Blondies

Cinnamon Chickpea Blondies [Vegan, Gluten-Free]

Image Source: Cinnamon Chickpea Blondies

These Cinnamon Chickpea Blondies from Jenn Sebestyen will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top. They are perfectly sweet, healthier than your average blondie recipe, and oh-so addictive! While these do contain a good amount of sugar, they are also packed with protein, fiber, folate, and iron, so you can feel good about your new afternoon treat! Oh, and guess what? They are gluten-free and oil-free too!

See also  Sweet Potato, Carrot, and Leek Soup [Vegan] – One Green Planet

White Chocolate Blondies

Image Source: White Chocolate Pumpkin Blondies

What’s fab about this White Chocolate Pumpkin Blondies recipe from Gabrielle St. Claire? Everything! It’s quick, easy, has accessible ingredients (minus the white chocolate, but you can get that on Amazon), it’s seasonal, features no dairy or eggs, is packed with pumpkin, has aesthetic appeal, and perf for the the fall season! If you love all things pumpkin or simply modern vegan treats, you have to try this recipe for vegan White Chocolate Pumpkin Blondies!

4. Maple Peanut Butter Blondies

Maple Peanut Butter Blondies

Image Source: Maple Peanut Butter Blondies

With only seven ingredients, one bowl, and half an hour’s time, these Maple Peanut Butter Blondies from Medha Swaminathan are no-stress but totally delicious. They’re extremely moist and fudgy and packed with maple and peanut butter — perfect for the holidays!

Image Source: Chocolate Peanut Butter Chickpea Blondies

Forget everything you know about black bean brownies. Forget the cocoa powder and forget the black beans, because we’re talking about an alternate universe here. Blondies are the new brownies. Or might I say, chickpea blondies are the new black bean brownies! Try these Chocolate Peanut Butter Chickpea Blondies from Jessica Bose!

6. Tahini Blondies With Blueberry Chia Jam Swirl

Tahini Blondies With Blueberry Chia Jam Swirl b

Image Source: Tahini Blondies With Blueberry Chia Jam Swirl

You would never guess that these blondies are gluten-free. Made from a blend of sweet rice, teff, and oat flours, they’re sweet and moist, thanks to tahini and applesauce. Although delicious on their own, these blondies are taken to the next level with a blend of blueberry chia jam sweetened with a delicate touch of maple syrup. Whether you’re looking for a crowd-pleasing dessert to bring to a potluck or seeking something to satisfy your craving for something sweet, these Tahini Blondies With Blueberry Chia Jam Swirl from Courtney West will do just the trick.

See also  Raw Chocolate Bark with Pistachios and Edible Flowers: A Vegan Treat

Paleo Plantain Blondies

Image Source: Paleo Plantain Blondies

These Paleo Plantain Blondies from Alison Marras are moist, chewy in the middle with a light golden crust on top, and naturally sweet from yellow plantains. They have no added sugar at all, so you can snack without the sugar crash. Eat these for dessert or breakfast — they’re that good!

Image Source: Easy Almond Banana Blondies

When you have an abundance of spotted bananas… you get creative and then add chocolate for an over-the-top, healthy treat! These Easy Almond Banana Blondies from Robin Runner will be gone in less than 24 hours in your kitchen.

Image Source: Banana Blondies With Caramel Frosting

These gluten-free and vegan Banana Blondies With Caramel Frosting from Kat Condon are a fudgy, banana treat! Delicious banana blondies are covered in a simple dairy-free caramel frosting that takes the entire recipe over the top. Just try not to eat all of the frosting before they make it to the blondies- we know its a challenge.

Spiced Apple and Almond Butter Blondies [Vegan, Gluten-Free]

Image Source: Spiced Apple and Almond Butter Blondies

Another winner of a dairy-free, vegan, gluten-free, and no-refined-sugar autumnal treat! These Spiced Apple and Almond Butter Blondies from Pamela Higgins are amazing, easier to make than your average apple pie, and even richer, too.

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What’s a humble village breakfast without a hearty serving of crispy fried goat balls, served alongside some scrambled eggs? In this recipe, we’ll learn how to prepare these tender morsels, a staple in many rural communities. The dish is surprisingly simple to make, and the end result is well worth the effort – just like our grandmothers used to make. The main ingredient, of course, is goat testicles, also known as lamb’s fries or sweetbreads. These are essentially the reproductive organs of male goats, which are considered a delicacy in many parts of the world. They have a unique flavor and texture that’s hard to describe – imagine a cross between scallops and chicken liver, with a hint of sweetness. To start, you’ll need two goat testicles, cleaned and trimmed of any excess fat or connective tissue. You can either buy these at your local butcher shop or obtain them directly from the farmer who raised the goats. Once you have them, it’s time to get cooking! Here’s how to prepare the goat balls: 1. Cut the testicles into small pieces, about 1 inch in size. 2. In a large bowl, mix together some flour, paprika, garlic powder, salt, and pepper. 3. Dredge the goat pieces through the flour mixture, making sure they’re evenly coated. 4. Heat some oil in a deep frying pan over medium heat. When it’s hot, add the coated goat pieces and fry until golden brown – about 5 minutes per batch. 5. Remove the fried goat balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Now that your goat balls are cooked, it’s time to serve them up! Here’s how: 1. Serve the crispy fried goat balls alongside some scrambled eggs, maybe with a dash of hot sauce for added flavor. 2. You can also add some toast or hash browns on the side for a more filling breakfast. That’s it – your very own traditional goat balls recipe! This dish is perfect for any occasion when you want to impress your friends and family with a unique and delicious meal. So go ahead, give it a try, and enjoy the delightful taste of goat testicles in all their crispy fried glory.
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Reading: 10 Amazing Vegan Blondie Recipes! – One Green Planet
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