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Top 100 Recipes > Vegan Food > 10 Dairy-Free Macaroni Recipes for Fourth of July Weekend! – One Green Planet
Vegan Food

10 Dairy-Free Macaroni Recipes for Fourth of July Weekend! – One Green Planet

July 2, 2024
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10 Dairy-Free Macaroni Recipes for Fourth of July Weekend! – One Green Planet
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July 7th is National Macaroni Day, just at the end of the 4th of July weekend! After you’ve celebrated the long weekend and are too exhausted to meal prep, you can make a macaroni recipe and have leftover lunch to take to work the next few days, or maybe you’re ending the holiday weekend with another cookout. Either way, you can never have enough dairy-free macaroni!

Contents
1. Summer’s End Black Bean and Corn Macaroni Salad 2. Mac and Cheese With Spinach and Tomatoes Get the Summer Cookbook!3. Simple Summer Macaroni Salad4. Raw Mac and Cheese With Zucchini ‘Elbow Macaroni’ 5. Filipino Macaroni Salad 6. Johnny Marzetti: Cheesy Oil-Free Macaroni Casserole 7. Hamburger Helper 8. Cheeseburger Mac and Cheese 9. Jalapeño Mac and Cheese Burger With Shiitake Bacon 10. Veggie Pasta Salad With Avocado Mustard Dressing 

That’s why we put together 10 dairy-free macaroni recipes from the Food Monster App to celebrate National Macaroni Day and July 4th! You can also save these recipes and make them for other potlucks, cookouts, barbecues, and get-togethers you’ll be going to this summer!

1. Summer’s End Black Bean and Corn Macaroni Salad 

Source: Summer’s End Black Bean and Corn Macaroni Salad

This vegan take on the classic macaroni salad is perfect for picnics, the beach, lunch, dinner, you name it. This Summer’s End Black Bean and Corn Macaroni Salad by Tara Binder is better than your favorite deli macaroni salad with the addition of some serious flavor and of course, healthy ingredients to make you feel better about eating pasta. Whip up this recipe if the thought of cooking in the hot weather makes you sweat.

2. Mac and Cheese With Spinach and Tomatoes 

Source: Mac and Cheese With Spinach and Tomatoes

Who doesn’t love Mac n Cheese? And what cookout is complete without it? It may not usually be the healthiest but this Mac and Cheese With Spinach and Tomatoes by Emma Blake has added spinach and tomatoes so there’s a little less to feel guilty about. Life is about balance anyway right?

See also  Hamantaschen for Purim [Vegan, Gluten-Free] – One Green Planet

Get the Summer Cookbook!

SUMMER: Stunning Plant-Based Recipes to Enjoy All Season When the Sun’s Out is the only cookbook you need this summer! This cookbook will be your savior this summer. You can now enjoy your mouth-watering meals without spending hours prepping in a hot kitchen. With 75 plant-based, refreshing recipes featuring classic summer flavors, this will be your guide to breakfast, lunch, snacks, and dinner, with some cooling indulgences! You’ll also find plenty of BBQ and grill recipes that are guaranteed to impress everyone at your next summer barbeque outing! This cookbook features recipes like BBQ Chickpea Sliders with Pineapple Slaw, Watermelon Salad with Fried Tofu and Basil-Lime Dressing, Dragon Fruit Lemonade Frappé, and a Nectarine and Mango Summer Tart that will make your summer a memorable one!

3. Simple Summer Macaroni Salad

Source: Simple Summer Macaroni Salad

While the black bean burgers and the veggie kabobs get all the attention, it’s the side salads, appetizers, dips, and chips that really steal the show. This super easy and totally creamy Simple Summer Macaroni Salad by Dora Daily is right on the top of that list of things that will soak up the glory. Pasta is tossed with crisp vegetables like bell pepper, celery, and onion with pickles providing a tangy, salty punch that will leave everybody coming back for a second helping.

4. Raw Mac and Cheese With Zucchini ‘Elbow Macaroni’ 

Source: Raw Mac and Cheese With Zucchini ‘Elbow Macaroni’

It’s safe to say that everyone loves mac and cheese, yes? Yes. Maybe you’re trying to eat less carbs this macaroni day? Then this Raw Mac and Cheese With Zucchini ‘Elbow Macaroni’ recipe by Mariko Sakata will rock your world, hands down. It’s delicious AND nutritious, but it’s mac and cheese. Can it get better? If you can’t make both flackers or coconut bacon, definitely make the coconut bacon.

5. Filipino Macaroni Salad 

Source: Filipino Macaroni Salad

See also  Revitalized with a boost of antioxidants, this creamy vegan smoothie harnesses the power of avocado seeds to combat free radicals and nourish your body.

Compared to the Italian, Mediterranean, and other versions, Filipino Macaroni Salad by RG Enriquez is the sweeter and heartier counterpart. There’s something irresistible in the creamy elbow macaroni, sweet and tender pineapple, and savory touch of garlic powder, salt, and pepper. This veganized dish is not that different from the omnivore version. Both have the same ingredients except for vegan mayonnaise and jackfruit!

6. Johnny Marzetti: Cheesy Oil-Free Macaroni Casserole 

Source: Johnny Marzetti: Cheesy Oil-Free Macaroni Casserole

This Johnny Marzetti: Cheesy Oil-Free Macaroni Casserole recipe from The China Study Family Cookbook is more for those staying home on the 4th of July weekend. Maybe you want to make something nice and comforting for your family to enjoy after a long party-filled weekend.

7. Hamburger Helper 

Source: Hamburger Helper

The texture of the tofu and the flavor and consistency of the sauce in this vegan Hamburger Helper recipe by Tara Binder have been refined and perfected! Meaty, chewy tofu in a thick, savory sauce.

8. Cheeseburger Mac and Cheese 

Source: Cheeseburger Mac and Cheese

Cheeseburgers and mac and cheese are two of the most common 4th of July foods. On their own, they’re delicious. And together? Well, try out this Cheeseburger Mac and Cheese recipe by Gin Butters and you’ll find out! It includes macaroni pasta smothered in rich, creamy, and yes, life-changing, cheese sauce. Not to mention, a hefty portion of ground beef-style crumbles. Indulge away!

9. Jalapeño Mac and Cheese Burger With Shiitake Bacon 

Source: Jalapeño Mac and Cheese Burger With Shiitake Bacon

With this recipe, you’d also be combining burgers with mac and cheese but in the burger form. Your burger doesn’t have to go in your mac and cheese. Your mac and cheese can also go in your burger! This awesome Jalapeño Mac and Cheese Burger With Shiitake Bacon by Gabrielle St. Claire is a foodie dream come true. It has multiple flavor dimensions — salty, savory, spicy, and cheesy — and if you want to add a little sweetness into the mix, add a drizzle of maple syrup to the Shiitake bacon marinade.

See also  Satisfy your sweet tooth with these rich and buttery Snickers Shortbread Bars, now vegan and gluten-free for everyone to enjoy. Inspired by the classic candy bar, these treats combine the flavors of peanuts, caramel, and chocolate with a crunchy shortbread crust.

10. Veggie Pasta Salad With Avocado Mustard Dressing 

Source: Veggie Pasta Salad With Avocado Mustard Dressing

This Veggie Pasta Salad With Avocado Mustard Dressing recipe by Margaret works great as a meal or a side dish! Awesome for dinner parties.

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