Candied nuts are a quintessential fall treat that evokes cozy memories of warm spices and crackling firesides. These sweet treats are delectable when savored solo or used as a tasty topping for a variety of desserts, including cakes, pies, ice creams, and puddings. While personal preferences dictate the choice of nut, pecans remain a popular and crowd-pleasing option. Why not make a delicious and effortless autumnal treat by indulging in the sweet simplicity of candied nuts?
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Indulge in the sweet and smoky charm of Maple Chipotle Candied Walnuts, a recipe from Rouxbe. This addictive snack combines the crunch of toasted walnuts with the richness of pure Canadian maple syrup and the subtle kick of chipotle peppers in adobo sauce.
Source: Maple Chipotle Candied Walnuts
Delightfully flavored Maple Chipotle Candied Walnuts from Rouxbe – perfect for elevating a range of sweet treats! These sweet treats pair magnificently with slow-roasted beets and a rich cashew cream cheese.
Tarts are so versatile – perfect for breakfast, lunch, or dinner.
What’s for dinner? Try our Root Vegetable Tart with Candied Nuts – a hearty and flavorful dish that combines the sweetness of roasted vegetables with the crunch of candied nuts.
This stunning Root Vegetable Tart with Candied Nuts, courtesy of Kirsten Kaminski, offers a masterful blend of sweetness and savouriness, making it an unforgettable centerpiece for your Christmas gathering. The vibrant colours of this dish burst forth with vitality, while the diverse textures – tender puff pastry, creamy cashew mozzarella, earthy root vegetables, and satisfyingly crunchy candied nuts – converge to create a truly engaging culinary experience.
Reprinted with permission from Vegan Holiday Cooking by Kirsten Kaminski, Page Street Publishing Company. 2019. Photo credit: Kirsten Kaminski
Source: Candied Pecans
While designed specifically for vegan candied pecans, feel free to substitute your preferred nut or blend various options. Infused with a delicate blend of cinnamon, nutmeg, ginger, and cloves, this 100% vegan treat gets its magic from the unexpected presence of aquafaba. Indulge in the sweet and crunchy delight of Gretchen Price’s Candied Pecans – a treat you won’t soon forget!
What’s a perfect blend of sweet and savory? This Apple and Beet Salad with Candied Walnuts and Cashew Cheese is sure to delight!
A vibrant medley of roasted beets, creamy cashew cheese, sweet candied walnuts, crunchy apple slices, and fresh spinach, finished with a zesty dressing that brings all the flavors together in harmony? Discover a sweet and savory delight with this Apple and Beet Salad featuring candied walnuts and creamy cashew cheese, courtesy of renowned chef Daniela Modesto.
Source: Candied Pumpkin Spice Pecans
Candied Pumpkin Spice Pecans by Jackie Newgent shine with a precisely sweetened glaze crafted from coconut nectar. Why settle for anything less than pure maple syrup? The pumpkin pie spice adds a quintessential pumpkin pie-like flavour. A sprinkle of sea salt adds depth to the flavor, expertly tempering the natural sweetness. A small number of these pecans serve as a pleasing treat. Perfect for adding a burst of flavor to salads and various seasonal dishes with a quick toss. We’re eagerly awaiting your next baking endeavors – will it be a fresh batch of treats or perhaps something entirely new?
What’s the secret to this moist and flavorful German apple cake? It starts with a tender crumb, achieved by using a combination of all-purpose flour, cornstarch, and baking powder. The addition of sweet and tangy apples, brown sugar, and cinnamon gives the cake its signature flavor profile. But the real showstopper is the candied almond topping – crunchy on the outside, chewy on the inside, and infused with the sweetness of caramelized sugar.
Although often translated as “apple cake”, the term apfelkuchen actually encompasses a range of German desserts that can resemble pies, crumbles, or cakes in varying degrees. Whether you enjoy them hot or iced, these autumn-inspired treats are sure to satisfy your cravings in the cozy days of fall. This traditional German apple cake with candied almond topping stands out for its unconventional multi-stage baking process, courtesy of Lindsey Auerbach. The initial step guarantees a sufficient window for the apples to desiccate sufficiently prior to being encrusted with the almond mixture. This subtle trick prevents the almonds from prematurely browning too intensely while the underlying cake still requires cooking.
Sweet and salty collide in this indulgent treat: velvety white chocolate infused with the warmth of pumpkin, crunchy candied pecans, and a sprinkle of sea salt. Claire
White chocolate pumpkin bark with candied pecans? A sweet and crunchy combination that’s sure to delight this autumnal season.
This straightforward recipe boasts an impressive simplicity, requiring mere handfuls of ingredients to deliver a sensory experience that’s as visually appealing as it is texturally intriguing, with an air of sophistication that belies its actual complexity. Candied pecans, sweetened with coconut sugar and free from butter, make a scrumptious topping for this seasonal delight. Searching for the perfect autumn treat to delight your taste buds or seeking a thoughtful yet effortless gift for friends and family? Look no further than Gabrielle St.’s delectable White Chocolate Pumpkin Bark with Candied Pecans, a sweet indulgence that’s as easy on the eyes as it is on the palate. Claire is it!
Indulge in the aromatic sweetness of Maple Cardamom Candied Walnuts, crafted with love and care by pastry virtuoso Daniela Modesto.
Source: Maple Cardamom Candied Walnuts
These Maple Cardamom Candied Walnuts, crafted by Daniela Modesto, boast an astonishingly straightforward preparation process, which sets them apart from traditional candied nuts in their significantly reduced sweetness and reliance on premium components. Acquiring these essentials: maple syrup, coconut sugar, cardamom, cinnamon, salt, and walnuts is crucial for a culinary endeavor. As the baking process unfolds, a culinary symphony comes alive within the confines of the oven’s warm and inviting space. Before consuming, it’s essential that they are allowed to reach room temperature after being served.
![Cranberry Pecan Pie with Candied Pecans [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2018/11/pie.jpg?resize=640%2C480&ssl=1)
What’s the perfect blend of sweet and savory? This Cranberry Pecan Pie with Candied Pecans will surely satisfy your cravings! Rich and buttery pie crust, luscious cranberries, crunchy pecans, and a hint of tanginess – it’s a match made in heaven.
What a delightful combination of flavors awaits you in this extraordinary pie: the perfect harmony of sweet, tangy, and nutty notes. Experience the sweet and tangy delight of this Cranberry Pecan Pie with Candied Pecans recipe by Taavi Moore.
Source: Candied Nuts
Candied nuts are a delightful and delectable treat that’s simplicity itself to prepare. Let’s move ahead with caution and precision! Take it easy and let the journey unfold!
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