See also Sweetly crafted with love and care, these Simple Gingerbread Houses offer a delightful twist on the traditional holiday treat. Made entirely from plant-based ingredients, this recipe is perfect for those with dietary restrictions or preferences.Using a combination of almond flour, coconut sugar, and fresh ginger, these houses are not only delicious but also free from common allergens like gluten, wheat, and dairy. The addition of apple cider vinegar provides a tangy depth of flavor, while the use of maple syrup ensures a rich, velvety texture.To make this magical treat, simply mix together the dry ingredients, then add in the wet ingredients and stir until a dough forms. Roll out the dough to your desired thickness, cut into shapes with a cookie cutter or knife, and bake until golden brown.Once cooled, assemble the houses by spreading a thin layer of frosting on each piece, then stacking and decorating as desired. This recipe yields 4-6 houses, depending on their size.
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