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Top 100 Recipes > Videos > 10-Minute Recipe by Ijaz Ansari: A Deliciously Quick and Easy Culinary Experience
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10-Minute Recipe by Ijaz Ansari: A Deliciously Quick and Easy Culinary Experience

September 24, 2024
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10 Minutes Recipe By ijaz Ansari |Yummy And Tasty Recipe | Easy Recipes |
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See also  Mexican Inspired Rice and Beans Recipe 🪅 Healthy One Pot Black Bean Vegan Food (Super Easy)

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Previous Article How To Make Vegan Pot Pie For Fall – One Green Planet As the leaves start to change and the crisp autumn air sets in, there’s nothing quite like a warm, comforting pot pie to cozy up with. And who says you can’t enjoy it as a vegan? In this article, we’ll walk you through how to make a delicious vegan pot pie that will satisfy your fall cravings. With just a few simple ingredients and some easy prep work, you can create a show-stopping main dish that’s sure to please even the most discerning palates. So why not give it a try?
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Get ready for a flavorful twist on the classic Maggi noodles with this step-by-step guide on preparing Masala Maggi Noodles with two types of sauce! For the noodles, start by boiling 1 cup of water and add in the Maggi noodles. Cook for 2-3 minutes or until they are al dente. While the noodles are cooking, heat 1 tablespoon of oil in a pan over medium flame. Add in 1 small onion, finely chopped, and sauté till it turns translucent. Next, add in 1 teaspoon of ginger paste and 1 teaspoon of garlic paste. Cook for about 30 seconds or until the mixture is fragrant. Now, add in 2 teaspoons of Maggi masala powder and mix well. If you want a spicier version, add more as per your preference! Add in 1 cup of water to the pan and bring it to a boil. Reduce the flame to low and let it simmer for 5-7 minutes or until the sauce thickens. For the second type of sauce, heat another tablespoon of oil in a separate pan over medium flame. Add in 2 tablespoons of tomato puree and 1 teaspoon of Maggi masala powder. Mix well and cook for about 3-4 minutes or until the sauce thickens slightly. Now, it’s time to assemble! Place the cooked noodles on a plate, top with the first type of sauce (Masala Magic), followed by the second type of sauce (Tomato Magic). And that’s it! Serve hot and enjoy your delicious Masala Maggi Noodles with two types of sauce! SKIP
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Reading: 10-Minute Recipe by Ijaz Ansari: A Deliciously Quick and Easy Culinary Experience
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