10 Mouthwatering Dairy-Free Blueberry Muffin Recipes! – One Green Planet

Muffins are always a great idea. They’re fun to make, easy to eat on the go, and delicious! Muffins are also super customizable. You can put almost anything in them and they’ll still be a tasty treat! However, it’s hard to beat classic blueberry muffins. Soft, sweet bread with pockets of tangy fruit––what more could you ask for in food?

If you’re looking to add a little something extra to your next rendezvous with blueberry muffins, we’ve got you covered. We’ve compiled this list of 11 blueberry muffins from our Food Monster App!

1. Pecan Blueberry Muffins

Source: Pecan Blueberry Muffins

These Pecan Blueberry Muffins by Robin Runner are moist with a crunch from the pecans. And they are just the right amount of sweetness. So good!

2. Blueberry Loaf Bread

Source: Blueberry Loaf Bread

This Blueberry Loaf Bread by Michele Elizabeth has the same moist deliciousness as a muffin but is in bread form! It’s sweetened with cane sugar, applesauce, and vanilla and studded with juicy blueberries. Enjoy this bread on its own with a cup of coffee for a sweet breakfast or dress it up with a big scoop of vegan vanilla ice cream.

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3. Rye Blueberry Muffins 

Source: Rye Blueberry Muffins

Delicious wholemeal muffins with blueberries! Perfect for breakfast, a midday snack, or to have a cup of tea or coffee in the afternoon. You can take these Rye Blueberry Muffins by Amarilis Moldes and eat them at work or anywhere you need a snack.

4. Zucchini Blueberry Muffins 

Source: Zucchini Blueberry Muffins

If you are looking for a recipe that is great for transitioning from summer to fall, this is it! You can use the last of your soft-skinned zucchini and sweet blueberries but also feel comforted by the scent of cinnamon and filling whole wheat. These are muffins that even the most stubborn omnivore will love! Feed these Zucchini Blueberry Muffins by Jackie Sobon: Blogger, Vegan Yack Attack to your children to sneak in more vegetables and fruit under a tasty breakfast guise.

5. Blueberry Lemon Muffins

 Source: Blueberry Lemon Muffins 

These delicious Blueberry Lemon Muffins by Tara Binder are a huge hit with the family. They are so quick and easy to whip up so you can make them in a pinch for unexpected visitors or pop them into your kids’ lunch boxes. They also freeze well and make a great snack.

6. Fresh Blueberry Shortcake 

Source: Fresh Blueberry Shortcake

A stellar (and so easy you won’t believe it) dessert. All you need are a few simple ingredients and these little blueberry stunners will be on the way to your table. It’s best to prepare all of the ingredients, then assemble them right before serving, or let everyone create their own! This recipe for Fresh Blueberry Shortcake by Renee Press is 100% vegan and gluten-free, uses minimal sugar, and is a cinch to whip up if you have everything on hand, just make sure to chill your coconut cream ahead of time.

7. Blueberry and White Chocolate Muffins 

Source: Blueberry and White Chocolate Muffins 

In this recipe for Blueberry and White Chocolate Muffins by Medha Swaminathan, blueberries and white chocolate chunks are embedded in warm and moist banana muffins sprinkled with walnuts. Since they incorporate coconut oil, coconut sugar, and rolled oats, they are lighter than your typical muffin. Sounds like a tasty way to start the day!

8. Lemon Blueberry Muffin Cake 

Source: Lemon Blueberry Muffin Cake

This Lemon Blueberry Muffin Cake by Taavi Moore is a perfect breakfast treat or dessert, as it’s sweet, but not a mouthful of sugar. The tanginess of the lemon pairs perfectly with the less sugary treat.

9. Blueberry Muffin Mug Cake 

Source: Blueberry Muffin Mug Cake

Got 5 minutes? Then you’ve got time for breakfast with this simple Blueberry Muffin Mug Cake by Kat Condon! Full of complex carbohydrates and protein to keep you full all morning long, this mug cake is gluten-free and vegan!

10. Cinnamon Streusel Muffins 

Source: Cinnamon Streusel Muffins 

These muffins have ground flax seed as the egg replacer which is a fabulous healthy omega addition. They are packed with cinnamon and vanilla flavors with a hint of almond. Top these muffins with a warm blueberry drizzle and cinnamon streusel clusters. These Cinnamon Streusel Muffins by Rebecca Jacobs kick refined sugars butt with pure maple syrup as the primary sweetener. Start your morning enjoying these with a hot cup of tea, and newspaper in hand, they also work just as well as a grab-and-go breakfast!

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