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Top 100 Recipes > Vegan Food > 10 Must-Try Vegan Dishes Going Viral – One Green Planet
Vegan Food

10 Must-Try Vegan Dishes Going Viral – One Green Planet

January 21, 2025
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10 Must-Try Vegan Dishes Going Viral – One Green Planet
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Contents
1. Sausage Rolls 2. Spaghetti a la Caesar  3. Double Chocolate Chip Cookies 4. Roasted Winter Vegetables with Almonds and Olives5. Banana Nut Muffins 6. Sweet Hot and Spicy Soup7. Chocolate Sunflower Protein Cookies 8. Spinach and Tofu Ricotta Puff Pastries 9. Portabella Mushroom Gyro10. Coconut-Crusted French Toast 

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Sometimes recipes are a huge hit, and last week these recipes were just that. They all went viral, gaining massive attention and interest across the internet. They include a bit of everything, with breakfast, lunch, dinner, and dessert recipes!

Check out these 10 vegan recipes from our Food Monster App that all went viral last week!

1. Sausage Rolls 

Source: Sausage Rolls

Say hello to everyone’s favorite party food, the sausage roll..but in this case, the vegan sausage roll by Holly Jade. These delicious rolls are vegan, gluten-free, taste absolutely divine and packed full of flavor.

2. Spaghetti a la Caesar  

Source: Spaghetti a la Caesar

This Spaghetti a la Caesar by Kim Sujovolsky takes creamy pasta to a whole other level AND it’s choc-full of nutrition. Especially protein and calcium.

3. Double Chocolate Chip Cookies 

Source: Double Chocolate Chip Cookies

Soft and chewy Vegan Double Chocolate Chip Cookies – the perfect cookie by Fabio Gallo for chocolate lovers. This recipe is using strong espresso, which blends perfectly with the chocolate flavors, but you could also use regular coffee or replace the coffee with water.

See also  Soy's Not So Bad: Why Soy Haters Should Give Tempeh a Chance?

4. Roasted Winter Vegetables with Almonds and Olives

Source: Roasted Winter Vegetables with Almonds and Olives

Roasted Winter Vegetables with Almonds and Olives are a welcome change the usual ‘roasted vegetables’ you often get offered. The addition of the olives and almonds adds flavor, texture, freshness and depth to a normally pretty dull gluten-free, vegan dish by Julia Shannahan. Flaked almonds have a crunch and taste that is paired perfectly with the cauliflower, sprouts, carrots and parsnips. The umami saltiness of the olives add another dimension.

5. Banana Nut Muffins 

Source: Banana Nut Muffins

There’s something to be said about Banana Nut Muffins being the best breakfast item ever for people on the go. Not only are they delicious, but they are easy to grab, easy to eat, and easy to share. Not to mention, you can totally add chocolate chips to make them even more irresistible than they already are. Kristen Genton put together these wonderful muffins that could be your next breakfast.

6. Sweet Hot and Spicy Soup

Source: Sweet Hot and Spicy Soup

Sweet Potato soup with a spicy kick is just what you need on a cold winter or fall night. This Sweet Hot and Spicy Soup by Gabriela Lupu is filling and chalk full of delicious, dynamic flavors that complement each other quite beautifully!

7. Chocolate Sunflower Protein Cookies 

Source: Chocolate Sunflower Protein Cookies

Sunflower seeds add a surprise texture to these softly crunchy chocolate chip cookies. Bake a few dozen of these Chocolate Sunflower Protein Cookies by High Protein Vegan, Ginny McMeans for your cookie jar and your tummy.

8. Spinach and Tofu Ricotta Puff Pastries 

Source: Spinach and Tofu Ricotta Puff Pastries 

See also  Copycat Take 5 Bar: A Decadent Vegan and Gluten-Free TreatFor those who crave the rich flavor of a classic bar but are stuck with dietary restrictions, fear not! This vegan and gluten-free Copycat Take 5 Bar is here to save the day. With its indulgent mix of pretzels, peanut butter, and chocolate, this treat will transport you to a state of pure bliss.

These Spinach and Tofu Ricotta Puff Pastries by Kim Sujovolsky are flaky, soft, pillowy, and so full of flavor.

9. Portabella Mushroom Gyro

Source: Portabella Mushroom Gyro

Big fat marinated portabellas are what dreams are made of. Dripping with flavor and nestled in spinach, just add the best white sauce ever to this Portabella Mushroom Gyro made by High Protein Vegan, Ginny McMeans.

10. Coconut-Crusted French Toast 

Source: Coconut-Crusted French Toast 

Want to know a simple way to increase the natural sweetness in fruit without adding extra sugar? Caramelize it! Not only is this caramelized pineapple delicious in conjunction with this tropical take on French toast by Marisa Alvarsson, it’s great with oatmeal, on chia puddings and even added to salads!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

See also  Homemade Hot Sauce [Vegan] – One Green Planet

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