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Top 100 Recipes > Vegan Food > As the holiday season winds down and New Year’s resolutions loom, many of us are looking to reboot our diets with some plant-based goodness.
Vegan Food

As the holiday season winds down and New Year’s resolutions loom, many of us are looking to reboot our diets with some plant-based goodness.

November 29, 2024
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8 Min Read
10 Plant-Based Recipes for Your Post-Thanksgiving Detox – One Green Planet
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Ate too much for Thanksgiving? Feeling most comfortable when dressed in nothing but sweatpants? In the mood for a rejuvenating treat? We got you! These two mouthwatering recipes from our Food Monster app offer a delectable and effective way to kick-start your detox journey.

Anti-Inflammatory Sweet Potato Soup

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Get a boost of energy with this delicious and nourishing Creamy Anti-Inflammatory Sweet Potato Soup, crafted by Maria Koutsogiannis – the ideal lunch to power you through your busy weekdays. Mashed sweet potatoes and potatoes are slow-cooked until exquisitely tender, then blended with a medley of aromatic spices, including the golden warmth of turmeric, the earthy depth of curry powder, and the subtle kick of black pepper. If you’re sensitive to fiery flavors, temper the burn with a squeeze of fresh lime juice and a spoonful of creamy non-dairy yogurt. Serve garnished to taste with your preferred spices.

Chopped Detox Salad

A healthy habit and a folk saying combined! The doctor might just nod in agreement: A daily dose of greens and crisp apples can indeed contribute to overall well-being. This Chopped Detox Salad, courtesy of Shannon Leparski, is a culinary masterpiece that harmoniously blends my favorite flavors and textures into one delectable creation. Recently, I’ve found myself drawn to recipes that promote detoxification and provide optimal nutrition. Giving my body a respite from rich cuisine is essential; that’s why I’m thoroughly enjoying this refreshing salad right now. Isn’t that satisfying? I yearn for a sense of fulfillment, rather than emptiness, after savoring a salad as my main course. A nutrient-dense, vibrant vegetable-filled and plant-based protein-rich bowl is sure to satisfy your cravings.

See also  Sweet Autumn Delights: Cinnamon Apple Hand Pies for a Vegan Fall Feast.

vegan thanksgiving cookbook

With its warm aromas and inviting flavors, Thanksgiving embodies the essence of home cooking like no other holiday can.

Discover a new tradition this Thanksgiving with One Green Planet’s comprehensive plant-based cookbook, Gratitude: A Collection of Recipes to Celebrate Your Special Day. Discover our 100 most beloved plant-based Thanksgiving recipes in this comprehensive cookbook.

 Healthy Broccoli Salad

This scrumptious and refreshing Healthy Broccoli Salad, courtesy of Taylor Kiser, is a convenient no-cook side dish that doubles as a satisfying lunch or dinner option. A drizzle of rich, creamy peanut sauce elevates the freshness of crunchy broccoli, balancing sweet and savory notes in harmony. That’s not all. The salad’s harmonious balance is characterized by the subtle hint of coconut, a zesty kick from fresh lime, savory undertones of soy sauce, and a thrilling synergy between spicy ginger and sriracha that leaves a comforting warmth as you savor the crisp broccoli, crunchy water chestnuts, and satisfyingly roasted peanuts. A healthy treat that’s quick, easy to prepare, gluten-free, vegan, and offers a paleo alternative for those who follow the diet.

Healthy Green Soup

This nutrient-dense Healthy Green Soup, crafted by Aryane Héroux-Blais, not only tantalizes the taste buds but also provides an excellent opportunity to increase your daily greens intake while reaping the benefits of essential calcium, iron, and B vitamins.

Chocolate Banana Smoothie

This delectable Chocolate Banana Smoothie, courtesy of Jesse Lane Lee, is a perfect pick-me-up for fitness enthusiasts, as its unique blend of coconut water and banana – both rich in potassium – effectively regulates electrolyte levels and supports active lifestyles. This blend contains kale, rich in anti-inflammatory compounds, chia seeds that yield a natural energy boost, raw cacao powder to soothe sore muscles, coconut oil offering a substantial serving of healthy fats, and cinnamon, a regulator of blood sugar levels.

See also  Roasted Chickpea and Mushroom Delight inside a Tender Butternut Squash: A Vegan, Gluten-Free Recipe

Ayurvedic Oatmeal

Begin your day on a nourishing note with Lera Krasovskaya’s Ayurvedic Oatmeal recipe. Savoring the sweet harmony of roasted pumpkin and plump raisins, this wholesome breakfast blend is elevated by the warm, aromatic notes of cinnamon, cardamom, and turmeric, providing a nutritious start to the day.

Turmeric Blackberry Crumble Bars

Get ready to indulge in a sweet treat by preheating your oven for these luscious blackberries. Here’s an improved version: Turmeric Blackberry Crumble Bars by Anarki “AJ” Tjon Affo boast a velvety crust infused with the vibrant hues of spirulina and turmeric, whose radiant green undertones provide a striking backdrop for the rich, deep purple hue of the blackberries. Sweet, crumbly treats that are a cinch to prepare and utterly irresistible.

Traditional Kitchari

A traditional staple of Ayurvedic cuisine, Kitchari has long been revered as a powerful detoxifying and rejuvenating culinary classic. In Indian cuisine, the term “kitchari” (proudly pronounced as kitch-a-ree) refers to a harmonious blend of two or more grains. A nutritious and straightforward option to prepare. Traditional kitchari, a recipe from Akshata Sheelvant, combines white basmati rice with split yellow mung lentils. With a Western spin, this kitchari dish replaces traditional white basmati rice with protein-packed quinoa, elevating its nutritional profile while amplifying its flavor.

Sauerkraut Salad with Apple and Walnuts

This refreshing Sauerkraut Salad with Apples and Walnuts is not only effortless to prepare but also tantalizes the taste buds while promoting a healthy gut by harnessing the benefits of probiotic-rich sauerkraut. The harmonious blend of opposing flavours and sensations unfolds, as toasted walnuts, shredded carrots, crisp Granny Smith apple segments, and warm cumin meld together in a truly scrumptious union. This roasted vegetable medley makes a delightful addition to sandwiches or serves as a satisfying accompaniment to a heartwarming evening meal.

See also  What a delightful way to start the day! Here are 15 post-Thanksgiving vegan breakfast ideas that will make your morning sparkle: 1. Cinnamon Roll Waffles with Maple Cream2. Stuffed Bell Peppers with Quinoa and Mushrooms3. Creamy Pumpkin Oatmeal Bowl4. Roasted Sweet Potato Toast with Avocado5. Green Smoothie Bowl with Banana and Granola6. Chickpea Flour Pancakes with Cinnamon Applesauce7. Spiced Apple Compote over Chia Seed Pudding8. Quinoa Breakfast Bowl with Turmeric and Black Beans9. Creamy Mushroom Scramble with Whole Wheat Toast10. Stuffed Acorn Squash with Wild Rice and Mushrooms11. Banana Foster French Toast with Maple Syrup12. Warm Spiced Pear Compote over Oatmeal13. Chia Seed Pudding Parfait with Berries and Granola14. Sweet Potato Gnocchi Breakfast Skillet with Sage and Spinach15. Green Pea Pancakes with Lemon Curd and Fresh Fruit

Green Superfood Detox Smoothie

Can you achieve radiant complexion, luscious locks, and robust nail health without breaking the bank or undergoing costly spa sessions? Discover how this revitalizing Green Superfood Detox Smoothie, crafted by Julie Van den Kerchove, can effectively detoxify your body, overcome persistent sugar cravings, and empower you with boundless energy to tackle every new day. Packed with a wealth of essential vitamins and minerals, this formula will leave your skin radiant and luminous.

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

TAGGED: Vegan, Vegan Food
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Reading: As the holiday season winds down and New Year’s resolutions loom, many of us are looking to reboot our diets with some plant-based goodness.
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