10 Plant-Based Recipes Under Ten Ingredients for January 2026 – One Green Planet

These quick and easy wintery vegan recipes are simple and delicious!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! 

All of these recipes keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple!

Don’t forget to check out our Quick & Easy Recipe Archives!

1. 4-Ingredient Paleo Coconut Shortbread

Source: 4-Ingredient Paleo Coconut Shortbread

If you love coconut, you are in luck! These 4-Ingredient Paleo Coconut Shortbread cookies by Aileen Metcalf are easy to make and take about 20 minutes from start to finish! They have a strong coconut flavor due to both the coconut flour and coconut oil. I would love to sit down with a few of these cookies and a hot mug of tea … yum! These are tea or coffee dunkers for sure!

2. Baked Apples

Source: Baked Apples

This is the smell of Christmas in the kitchen. These Baked Apples by Gabriela Lupu are easy, simple and absolutely delicious. Use apples which are very ripe if you want the baked apples very sweet.

3. Chocolate Banana Pancakes

Source: Chocolate Banana Pancakes

Pancakes and Sunday mornings go perfectly together. These Chocolate Banana Pancakes by Stefani Weiss are so delicious and allergy friendly so anyone can enjoy them!

4. Cacao Madeleines

Source: Cacao Madeleines

Who doesn’t love traditional French pastry, or any pastry for that matter? However, under all that beauty and delicious taste there are unhealthy ingredients that aren’t that much different than any other junk food. But don’t worry, there is a way to make these delicious treats healthier and cruelty free. These Cacao Madeleines by Lena Novak are so delicious.

5. The Ultimate Vegan Grilled Cheese Sandwich

Source: The Ultimate Vegan Grilled Cheese Sandwich

This Ultimate Vegan Grilled Cheese Sandwich by Emily von Euw nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.

6. Cherry Almond Cluster Granola

Source: Cherry Almond Cluster Granola

This Cherry Almond Cluster Granola by Kristen Genton isn’t your typical granola recipe! It goes so well fruit or on top of yogurt! Rather than using oats as the main ingredient for this recipe is sliced almonds instead of oats!

7. Roasted Sweet Potato Salad

Source: Roasted Sweet Potato Salad

This Roasted Sweet Potato Salad by Laine Rudolfa is perfect if you’re looking for a light lunch! It’s not only easy to make, but flavorful!

8. Almond Cookies with Chia Seed Jam

Source: Almond Cookies with Chia Seed Jam

These Almond Cookies with Chia Seed Jam by Sara Oliveira make a wonderful dessert or snack and are perfect to enjoy with family and friends!

9. Ultimate Veggie Sandwich

Source: Ultimate Veggie Sandwich

This beast of a veggie sandwich consists of several layers. You can choose to use regular bread or bagel bread, and add plant based cream cheese, avocado, sprouts, and all the good green stuff! This Ultimate Veggie Sandwich by Gina Fontana is definitely goals.

10. Avocado Chocolate Cream Bars

Source: Avocado Chocolate Cream Bars

Avocado. Chocolate. Two things that don’t seem to go together, but let this Avocado Chocolate Cream Bars recipe by Tiffany Kinson show you that they actually do!

10 Awesome Vegan Recipes With 10-Ingredients or Less from July 2018 by downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!\n\nFor more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!\nBeing publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!”}” data-sheets-userformat=”{“2″:1023,”3”:{“1″:0},”4″:[null,2,16773836],”5”:{“1”:[{“1″:2,”2″:0,”5”:[null,2,0]},{“1″:0,”2″:0,”3”:3},{“1″:1,”2″:0,”4″:1}]},”6”:{“1”:[{“1″:2,”2″:0,”5”:[null,2,0]},{“1″:0,”2″:0,”3”:3},{“1″:1,”2″:0,”4″:1}]},”7”:{“1”:[{“1″:2,”2″:0,”5”:[null,2,0]},{“1″:0,”2″:0,”3”:3},{“1″:1,”2″:0,”4″:1}]},”8”:{“1”:[{“1″:2,”2″:0,”5”:[null,2,0]},{“1″:0,”2″:0,”3”:3},{“1″:1,”2″:0,”4″:1}]},”9″:1,”10″:1,”11″:4,”12″:0}” data-sheets-textstyleruns=”{“1”:0}[null,179,{“2”:[null,2,16750848]}]{“1″:188}”>Can’t get enough? Check out 15 of our Best Plant-Based Recipes Under Ten Ingredients from 2019!