10 high-protein plant-based entrées to elevate your Thanksgiving feast:

As the holiday season approaches, many of us look forward to indulging in a sumptuous feast featuring an array of delectable side dishes and a satisfying main course. When opting out of turkey for vegans and those embracing a plant-based lifestyle, the query remains: what’s a suitable substitute?

As the holiday season approaches, consider supplementing traditional protein sources with creative alternatives that still pack a flavorful punch. In addition to store-bought tofu turkey substitutes, you can also incorporate a variety of aromatic herbs like rosemary and sage, allowing your dishes to exude a sense of festive flair.

Savor the flavors of this Thanksgiving with some incredible dishes that are sure to delight both you and your guests on your holiday table.

This high-protein recipe makes for an impressive centerpiece at any celebration. Indulge in Lena Novak’s show-stopping Holiday Loaf with Mushroom Gravy, a culinary masterpiece that’s sure to impress this season. This hearty loaf is packed with protein-rich ingredients like walnuts, chickpeas, quinoa, and pumpkin seeds, perfectly balanced by the savory flavors of rosemary, marjoram, salt, and pepper.

Pineapple Baked Ham, courtesy of Robin Asbell, would undoubtedly be the crowning glory at any dinner gathering. This innovative seitan-based “meat” boasts a rich, smoky flavor profile, carefully calibrated with a harmonious blend of aromatic herbs and spices. The pièce de résistance: a sweet pineapple glaze baked to perfection and topped with succulent pineapple rings, creating an unforgettable culinary experience.

With its rich cultural heritage and tradition of gathering around the table, no other holiday embodies the essence of warm, comforting home cooking quite like Thanksgiving. Discover the secret to a plant-based Thanksgiving masterpiece with One Green Planet’s Gratitude, a comprehensive guide to creating new family traditions. In this comprehensive cookbook, discover our 100 most beloved plant-based Thanksgiving recipes, including sweet treats like Soft Baked Pumpkin Doughnuts and Spiced Apple Cake with Cashew Frosting, as well as indulgent desserts like Sweet Potato Chocolate Pudding with Nut Crumble Topping. Hearty entrees abound, featuring Roast Root Vegetable Stack With Dukkah, the show-stopping Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, Seitan Roast With Sausage and Pear Stuffing, and Apple Cider Gravy, plus many more!

These high-protein spinach and rice balls, courtesy of Philipp Ertl, cleverly disguise a serving of greens in a tasty, iron-packed snack perfect for adding to your holiday dinner. With their impressive protein content, they’re an excellent option to make ahead and freeze for future meals.

A delicious and nutritious protein-packed meal to enhance your evening dining experience! These lentil patties, infused with a medley of fragrant herbs and savory vegetable seasonings, are a true culinary delight. While the accompanying lemon tahini dip is undeniably scrumptious, if you’re unsure about its place at your Thanksgiving table, consider substituting it with a rich mushroom gravy for a more traditional holiday flavor profile.

With only a few basic seasonings and firm tofu, you can create a “meaty” treat for Thanksgiving that’s sure to please both plant-based and meat-eating guests. Nadine Horn and Jörg Mayer’s Peppered Tofu Steaks are an excellent addition to any holiday meal.

Rhea Parsons’ plant-based meat offers unparalleled versatility, accommodating both soy-free and gluten-free dietary requirements. Its adaptability shines when paired with sage seasoning and a rich, savory gravy.

These Chickpea Cutlets with Savory Mustard Sauce offer a welcome twist to traditional Thanksgiving fare. Hearty, “meaty,” and rich in protein, they’re also surprisingly versatile. If mustard isn’t your holiday go-to, simply substitute it with a rich gravy for an equally satisfying result.

Red Lentil and Butternut Squash Burgers

Packed with protein, these innovative Red Lentil and Butternut Squash Burgers, courtesy of Becky Cotter, bring a festive twist to the traditional Thanksgiving menu. For optimal texture, it’s crucial not to overcook the lentils – instead, aim for a tender consistency that yields a delightful bite in each savory patty.

Harriet Porterfield’s Sausage Rolls with Sweet Potato and Caramelized Onion bring a delightful surprise to this Thanksgiving table, boasting a satisfying protein boost, sweet potato richness, and a medley of seasonal herbs and spices. These flavorful treats are sure to win over your guests, who will appreciate the creative twist on traditional sausage rolls.

Satisfy your protein cravings with Stephanie Davies’ Seitan Steak With Peppercorn Sauce, a recipe that lets you craft your own seitan and infuse it with an abundance of festive herbs. The peppercorn sauce, elevated by a subtle hint of brandy, promises to be a delightful accompaniment to this savory dish.

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