Vegan pie enthusiasts rejoice! Here are 10 savory vegan pies and tarts that will undoubtedly become the stars of your Thanksgiving celebration: 1. Butternut Squash Pie with Sage and Pumpkin Seeds 2. Roasted Garlic Tart with Rosemary and Olive Oil 3. Spinach, Mushroom, and Feta-Free Quiche 4. Sweet Potato Pie with Maple Syrup and Pecans 5. Cauliflower Steak Pie with Lemon-Tahini Sauce

Folks can’t get enough of the classic flavors and aromas associated with baking apple, pumpkin, and sweet potato pies during the holiday season. Sweet indulgence abounds this season, as the allure of succulent pies takes center stage. Why should sweet treats get all the attention when savory pies and tarts are just as delicious and satisfying? Both are equally scrumptious and inviting in their own unique ways. These individuals deserving of an opportunity to excel on your festive gathering’s tables. A wide variety of savory flavors await discovery in your pie or tart, offering countless opportunities for creative combinations. Discover a world of flavors with our selection of 10 mouthwatering savory pies and tarts, perfect for sparking your culinary creativity. These vibrant, autumn-inspired dishes are sure to be the crown jewel of your Thanksgiving feast.

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Savor the Flavors of Revolution: A Game-Changing Mushroom Pie by Lenia Patsi. Delicious!

Freshly baked pie – the ultimate symbol of warmth and affection. As the temperatures drop, pie becomes an irresistible winter treat, and this wholesome variation proves that nutritious doesn’t have to mean unappetizing, thanks to its trifecta of fiber-dense ingredients: nutrient-packed black beans, colorful vegetables, and a warm, aromatic sweet potato crust infused with inviting spices. This Black Bean Chili Pot Pie with a cumin-infused sweet potato crust, courtesy of Alison Murray, is a game-changer: its bold flavors and satisfying heat make the traditional pastry crust irrelevant, leaving you feeling virtuous to boot.

The delightful Radicchio Vegetable Pie with Olives and Raisins, courtesy of Valentina Chiappa, presents an innovative and mouthwatering dinner option that’s sure to impress. Discover a culinary gem that will revolutionize your dining experiences!

Perfect for a cozy Sunday evening or a pick-me-up on a chilly day, this Seitan Steak and Mushroom Pie by Jenny Marie makes a satisfying dinner that’s sure to become a staple in your repertoire. Roasted to perfection, these tender morsels pair exquisitely well with creamy mashed potatoes, a medley of vibrant green vegetables, and a generous helping of savory, rich gravy.

Although crafting this Deep-Dish Spinach Phyllo Pie requires a moderate amount of effort, the end product justifies the investment of time and energy. It’s so good! With an abundance of two pounds (approximately 907g) of fresh baby spinach, it’s understandable that the quantity may seem substantial at first glance; however, rest assured that its volume will drastically diminish upon cooking. The recipe demands a medley of alliums – onions, garlic, scallions, shallots, leeks, and chives – as each contributes its unique flavor profile, accompanied by an abundance of dill, mint, and parsley for an infusion of fresh herbal notes, artichoke hearts providing a tangy depth, and almond feta introducing a satisfying textural element.

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Reprinted with permission from Wait, That’s Vegan by Lisa Dawn Angerame, Page Street Publishing Company. 2020. Photo credit: Alex Shytsman

Tourtière is a quintessential French Canadian staple, boasting a deeply flavoured, aromatic filling infused with a blend of warm spices, nestled within a delicate, buttery pastry crust. This innovative, plant-based adaptation of a classic dish is surprisingly delectable, boasting a purity of ingredients free from synthetic additives. A bonus aspect of this dish is its convenience: it requires minimal preparation time and can be prepared ahead of schedule, making it an absolute necessity for any vegetarian (or non-vegetarian) family gathering where you’ve received an invitation. This bold statement will undoubtedly pummel doubters into submission, marking a triumphant moment for all who dare to challenge its validity. Why not give Shanna Laychuk’s recipe for Tourtière a shot?

As the seasons change and the temperatures drop, a hearty, comforting dish like this Lentil Shepherd’s Pie becomes an absolute delight. This delectable treat is surprisingly simple to prepare, and I’m confident that your loved ones will adore its irresistible flavor. As the temperature drops, this hearty Lentil Shepherd’s Pie recipe wraps you in a warm hug of comfort, satisfying your craving for a nourishing and effortless meal during the chilliest of seasons.

Pies have earned a special place in the hearts of many as a versatile culinary delight – not only can they be whipped up in no time, but they also boast the unique ability to transform even the most hesitant veggie enthusiasts into ardent fans. Valentina Chiappa’s innovative recipe combines the earthy sweetness of artichokes with the pungency of wild garlic in her show-stopping Artichoke and Walnut Pesto Pie, yielding a unique and delectable flavor profile.

This scrumptious vegan Pumpkin and Leek Pie, courtesy of Valentina Chiappa, is truly the epitome of culinary excellence. A buttery, flaky crust serves as the foundation for an autumnal delight: a rich, creamy pumpkin-leek filling that’s both earthy and indulgent. It’s inevitable: you’re on the cusp of experiencing the all-encompassing rush of romance, with your heart preparing to surrender to an irrepressible force that will leave you breathless and bewitched. Are you ready to wow your guests with an unforgettable autumnal treat? This pumpkin leek pie is sure to be the star of your next brunch gathering.

A warm and inviting vegetarian pot pie, generously filled with a vibrant medley of vegetables – think tender celery, sweet carrots, earthy mushrooms, and creamy potatoes. This hearty pot pie incorporates black-eyed peas, providing an excellent source of protein and fiber to boot.

Indulge in this heartwarming Cozy Pot Pie with Black-Eyed Peas, an ideal choice for a family gathering on a chilly winter evening.

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