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Reading: Vegan Thanksgiving dinner just got a whole lot more delicious! Here are 10 mouthwatering vegan casseroles that’ll steal the show on Turkey Day: 1. Roasted Vegetable Casserole with Quinoa and Mushrooms: A hearty, plant-based twist on the classic casserole. 2. Vegan Mac ‘n Cheese Casserole with a Twist: Creamy macaroni and cheese gets a vegan makeover with cashew cream and an extra burst of flavor. 3. Cauliflower Gnocchi Casserole: Soft gnocchi meets tender cauliflower in this innovative, plant-based masterpiece. 4. Lentil and Mushroom Shepherd’s Pie: A comforting, vegan take on the classic British dish. 5. Vegan Green Bean Casserole with Crispy Shallots: Classic green bean casserole gets a crispy makeover with toasted shallots and a hint of garlic. 6. Spaghetti Squash Bolognese: A creative, plant-based spin on traditional spaghetti bolognese. 7. Broccoli Cheddar Rice Casserole: A vegan take on the classic comfort food, with broccoli and cheddar cheese. 8. Vegan Sweet Potato Casserole with Pecans and Maple Syrup: A sweet potato casserole that’s anything but basic – topped with crunchy pecans and a drizzle of maple syrup. 9. Chickpea and Spinach Curry Casserole: A flavorful, plant-based take on Indian-inspired curry. 10. Butternut Squash and Black Bean Enchilada Casserole: A vibrant, vegan enchilada casserole packed with roasted butternut squash and black beans. SKIP
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Top 100 Recipes > Vegan Food > Vegan Thanksgiving dinner just got a whole lot more delicious! Here are 10 mouthwatering vegan casseroles that’ll steal the show on Turkey Day: 1. Roasted Vegetable Casserole with Quinoa and Mushrooms: A hearty, plant-based twist on the classic casserole. 2. Vegan Mac ‘n Cheese Casserole with a Twist: Creamy macaroni and cheese gets a vegan makeover with cashew cream and an extra burst of flavor. 3. Cauliflower Gnocchi Casserole: Soft gnocchi meets tender cauliflower in this innovative, plant-based masterpiece. 4. Lentil and Mushroom Shepherd’s Pie: A comforting, vegan take on the classic British dish. 5. Vegan Green Bean Casserole with Crispy Shallots: Classic green bean casserole gets a crispy makeover with toasted shallots and a hint of garlic. 6. Spaghetti Squash Bolognese: A creative, plant-based spin on traditional spaghetti bolognese. 7. Broccoli Cheddar Rice Casserole: A vegan take on the classic comfort food, with broccoli and cheddar cheese. 8. Vegan Sweet Potato Casserole with Pecans and Maple Syrup: A sweet potato casserole that’s anything but basic – topped with crunchy pecans and a drizzle of maple syrup. 9. Chickpea and Spinach Curry Casserole: A flavorful, plant-based take on Indian-inspired curry. 10. Butternut Squash and Black Bean Enchilada Casserole: A vibrant, vegan enchilada casserole packed with roasted butternut squash and black beans. SKIP
Vegan Food

Vegan Thanksgiving dinner just got a whole lot more delicious! Here are 10 mouthwatering vegan casseroles that’ll steal the show on Turkey Day: 1. Roasted Vegetable Casserole with Quinoa and Mushrooms: A hearty, plant-based twist on the classic casserole. 2. Vegan Mac ‘n Cheese Casserole with a Twist: Creamy macaroni and cheese gets a vegan makeover with cashew cream and an extra burst of flavor. 3. Cauliflower Gnocchi Casserole: Soft gnocchi meets tender cauliflower in this innovative, plant-based masterpiece. 4. Lentil and Mushroom Shepherd’s Pie: A comforting, vegan take on the classic British dish. 5. Vegan Green Bean Casserole with Crispy Shallots: Classic green bean casserole gets a crispy makeover with toasted shallots and a hint of garlic. 6. Spaghetti Squash Bolognese: A creative, plant-based spin on traditional spaghetti bolognese. 7. Broccoli Cheddar Rice Casserole: A vegan take on the classic comfort food, with broccoli and cheddar cheese. 8. Vegan Sweet Potato Casserole with Pecans and Maple Syrup: A sweet potato casserole that’s anything but basic – topped with crunchy pecans and a drizzle of maple syrup. 9. Chickpea and Spinach Curry Casserole: A flavorful, plant-based take on Indian-inspired curry. 10. Butternut Squash and Black Bean Enchilada Casserole: A vibrant, vegan enchilada casserole packed with roasted butternut squash and black beans. SKIP

November 11, 2024
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10 Vegan Casseroles Perfect For Your Thanksgiving Dinner – One Green Planet
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Casseroles prove themselves to be the ideal choice for transporting to a family gathering on Thanksgiving, given their ease of serving and reheating. This casserole-style meal is a convenient and stress-free option for the holidays, as it’s prepared in a single dish that can be effortlessly transported to your festive destination. Indeed, casseroles boast a rich flavor profile that is undeniably scrumptious. Combining a variety of ingredients like vegetables, whole grains, pasta, and diverse sauces allows for effortless creation of numerous dishes.

To assist you in crafting the ultimate Thanksgiving menu, we offer a diverse array of casserole recipes within our Food Monster App, featuring both timeless traditions and innovative twists, such as Green Bean Casserole, along with creative alternatives like Butternut Squash Casserole, which replaces sweet potatoes with vegan marshmallows on butternut squash. Discover a plethora of scrumptious choices in the Food Monster App, awaiting your selection!

green bean casserole

Sarah De La Cruz’s reimagined take on the quintessential 1960s Green Bean Casserole recipe is a welcome enhancement for any festive gathering. This vegan version boasts all the delectable flavours while relying solely on plant-based components.

Pesto Broccoli Sweet Potato Rice Casserole - Two Ways!

Meet the show-stopping Sweet Potato Rice Casserole, a culinary masterpiece crafted by talented chef Alissandra Mafucci that is sure to delight your loved ones. This plant-based “rice” so convincingly mimics the real thing that even the most discerning palates are fooled. As the sweet potato rice perfectly tenderizes in just 40 minutes under the warm oven lights, its natural sweetness harmoniously melds with the rich, savory notes of vegan mozzarella and pesto, creating a delightful fusion of flavors when roasted to perfection. The broccoli adds depth to the casserole, its florets expertly absorbing the rich flavors of the pesto to deliver a satisfying “bang for your buck” in every bite.

vegan thanksgiving cookbook

Without a doubt, no other holiday embodies the essence of homestyle cooking quite like Thanksgiving. Discover the art of crafting a truly unforgettable Thanksgiving celebration with One Green Planet’s Gratitude: A Collection of Innovative, Plant-Based Recipes to Establish Your Own Unique Holiday Tradition.

See also  What's more iconic than a traditional Thanksgiving turkey? How about exploring some delicious meat-free main dishes to spice up your holiday feast?

In our comprehensive cookbook, discover 100 of our most beloved plant-based Thanksgiving recipes. From sweet treats like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, and Sweet Potato Chocolate Pudding with Nut Crumble Topping to savory entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, Seitan Roast With Sausage and Pear Stuffing, and Apple Cider Gravy – and many more delicious options!

Mac and Cheese Casserole with croutons

While mac and cheese is certainly a comforting classic, its pairing versatility isn’t universally applicable – what about the bold flavors of roasted Brussels sprouts or the rich, savory notes of slow-cooked turkey? Still, on Thanksgiving Day, why not let this creamy crowd-pleaser take center stage alongside some autumnal flair? This scrumptious Mac and Cheese Casserole, courtesy of Shea Cope, is a delightful treat that’s simplicity itself to prepare. Tender pasta elbows mingle with crunchy broccoli florets in a rich, velvety cheese sauce, elevated by the satisfying crunch of buttery bread croutons before being transformed into a heartwarming casserole that’s sure to become a family favorite?

Mashed Potato Casserole With Broccoli and Cauliflower Gravy

Jennifer Harmon’s iconic Mashed Potato Casserole boasts a trifecta of flavors: a rich base of mashed potatoes, a tangy cauliflower gravy, and a pop of green from the finely chopped broccoli. The creamy mashed potato layer seamlessly incorporates a can of white beans, providing an unexpected yet welcome boost of protein. The rich, savory gravy is crafted from a velvety purée of roasted cauliflower and earthy mushrooms. This show-stopping Thanksgiving casserole is a rich tapestry of flavors, sure to become the star of your holiday gathering.

Butternut Squash, Portobello, and Spinach Casserole With Vegan Sausage

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Lauren Kretzer’s Butternut Squash, Portobello, and Spinach Casserole with Sausage combines classic holiday flavors in a delightful dish perfect for your festive gatherings. This warm, wholesome dish is neither overly rich nor excessively light, striking a perfect balance between satisfying and nutritious. Standing tall as the meal’s crowning glory, it demands to be surrounded by a symphony of supporting flavors and textures that harmonize with its unique essence. This rich and satisfying casserole is so impressive that it could easily take center stage at any Thanksgiving celebration, not just relegated to a humble supporting role as a mere side dish. Rich aromas of earthy woods mingle in a savory blend of plant-based sausage, nutty barley, umami mushrooms, and herbaceous notes from sage and rosemary, balanced by the subtle warmth of roasted butternut squash and the freshness of wilted spinach. A traditional Thanksgiving feast should exude cozy, down-to-earth charm, and this hearty casserole embodies that essence perfectly. The best part? This classic dessert can be prepared a full day in advance.

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Lentil Bolognese and Potato Bake

Discover the simplicity of creating a scrumptious Layered Creamy Lentil Bolognese and Potato Bake, courtesy of chef Melina Kutelas. Prepare a rich lentil bolognese by simply cooking the lentils, then alternate layers of sliced potatoes, eggplant, and the lentil mixture, finishing each layer with a generous sprinkling of sun-dried tomato paste, fresh herbs, and aromatic spices to create a flavorful and textured dish. Once the layering process is complete, liberally sprinkle a generous amount of toasted almond-Parmesan atop the dish, then transfer it to the oven where it will undergo a transformative browning process. Yum!

Easy Cheesy Broccoli and Brown Rice Bake

A simple yet satisfying meal that’s sure to please both kids and adults: This Easy Cheesy Broccoli and Brown Rice Bake is a family-friendly favorite that’s easy to prepare and packed with nutritious ingredients. Cooking brown rice in advance makes this dish surprisingly effortless. Simple and straightforward, this broccoli-rice dish skips the extra steps, allowing for a quick and easy meal. A simple yet satisfying combination of brown rice and steamed broccoli is elevated by the addition of a rich, creamy cheese sauce, effortlessly stirred into the dish for a comforting casserole experience.

Vegetable Au Gratin Casserole With Oregano-Bean Puree

In this Vegetable Au Gratin Casserole with Oregano Bean Puree recipe by Zsu Dever, tender russet potatoes and butternut squash are elegantly layered with a rich, herby bechamel sauce infused with fresh oregano, then crowned with crispy whole grain bread before being baked to a golden, bubbly perfection. Following dinner, transform lingering ingredients into a savory oregano and bean purée, ideal for topping toasted bread in delectable sandwiches featuring the flavors of Thanksgiving’s bounty.

Potatoes Oreganata: Greek Hasselback Potato Casserole

Traditional Greek cuisine features potatoes oreganata, a hearty dish prepared with abundant olive oil, rich chicken broth, tangy lemon zest, and pungent oregano. Here is the rewritten text:

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Alexandra V Jones’ Potatoes Oreganata: Greek Hasselback Potato Casserole, reimagined by substituting chicken stock for vegetable broth, yields a satisfyingly rich and hearty dish perfect for sharing with loved ones. Thin slices of potatoes are infused with the bold flavors of the Mediterranean, featuring the subtle nuances of olives and a sprinkle of fresh herbs. This classic dish is a crowd-pleaser at potlucks and large gatherings, making it perfect for events like Thanksgiving dinner.

butternut squash casserole

Introducing your ultimate holiday companion: a game-changing centerpiece that will elevate your gatherings to new heights. Butternut squash, often overshadowed by its more famous relative, the sweet potato, deserves a spotlight shone brightly upon it. With its rich, velvety texture and delectable flavor profile, this option boasts a significant reduction in calories and carbohydrate count compared to its sweet potato counterpart. Guests at your Thanksgiving gathering will devour this dish with gusto and plead for the secrets behind its delectable flavor. This stunning Butternut Squash Casserole by Kelly Morrison truly deserves to take the crown in any culinary competition! Enjoy a satisfying portion, for this bounty won’t persist indefinitely.

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

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What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

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Thumbprint Cookies [Vegan, Gluten-Free]
These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
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Reading: Vegan Thanksgiving dinner just got a whole lot more delicious! Here are 10 mouthwatering vegan casseroles that’ll steal the show on Turkey Day: 1. Roasted Vegetable Casserole with Quinoa and Mushrooms: A hearty, plant-based twist on the classic casserole. 2. Vegan Mac ‘n Cheese Casserole with a Twist: Creamy macaroni and cheese gets a vegan makeover with cashew cream and an extra burst of flavor. 3. Cauliflower Gnocchi Casserole: Soft gnocchi meets tender cauliflower in this innovative, plant-based masterpiece. 4. Lentil and Mushroom Shepherd’s Pie: A comforting, vegan take on the classic British dish. 5. Vegan Green Bean Casserole with Crispy Shallots: Classic green bean casserole gets a crispy makeover with toasted shallots and a hint of garlic. 6. Spaghetti Squash Bolognese: A creative, plant-based spin on traditional spaghetti bolognese. 7. Broccoli Cheddar Rice Casserole: A vegan take on the classic comfort food, with broccoli and cheddar cheese. 8. Vegan Sweet Potato Casserole with Pecans and Maple Syrup: A sweet potato casserole that’s anything but basic – topped with crunchy pecans and a drizzle of maple syrup. 9. Chickpea and Spinach Curry Casserole: A flavorful, plant-based take on Indian-inspired curry. 10. Butternut Squash and Black Bean Enchilada Casserole: A vibrant, vegan enchilada casserole packed with roasted butternut squash and black beans. SKIP
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