10 Vegan Egg Replacers! – One Green Planet

Transitioning to a vegan lifestyle often means rethinking traditional recipes, especially those that rely heavily on eggs. Eggs are a key ingredient in many dishes, but their role can be successfully fulfilled by a variety of plant-based alternatives. These vegan egg replacers not only align with ethical and environmental values but also offer versatile solutions for baking, cooking, and more.

1. Pureganic

Pureganic Eggless Ready Mix is the perfect plant-based egg substitute for all your baking needs, offering an organic, gluten-free, soy-free, and vegan-friendly alternative. This 11.37 oz pack is Kosher, Non-GMO, and priced at $14.99.

One reviewer said, “I’m sorry I haven’t taken a photo because mine looks very similar. It’s pea protein and not egg, I don’t expect it to taste just like egg. I use mushrooms, onions, peppers. Then as it cooks I add vegan Parmesan and flip it over in half. Let that cook a bit and top it with pico de gallo = delicious! I also add garlic, turmeric, and my newly discovered Sumac.
Compare the ingredients with others of this type and this is the best. I’m very happy with this product and I am reordering the two-pack this time.”

2. Judee’s

Judee’s Vegan Egg Replacer Powder is an 8 oz baking essential that ensures your homemade treats remain gluten-free and delicious. With no unnecessary additives and keto-friendly, this egg substitute is perfect for anyone looking to bake without eggs. Available for $11.99.

Aubbie said, “I bought it to use less eggs and everything has turned out wonderfully! I’ve even used it to meal prep pans of baked breakfast oats bars and it was moist but not crumbly”

3. Saheli

Saheli Aquafaba Powder is a versatile vegan egg substitute and cocktail foaming agent, offering a plant-based alternative to 12 eggs. This 1.06 oz pack is ideal for both baking and mixology, priced at $11.99.

Patricia said, “I’m a vegan and I like bean and/or veggie burgers. This added ingredient, when making them, helps to keep the burgers from falling apart when frying or baking. It’s great !!”

4. Ener-g

Vegan Egg Replacer by Ener-G is a reliable choice for those seeking a gluten-free, nut-free, and dairy-free option. This 16 oz package is vegan, non-GMO, and Kosher certified, making it a safe and effective egg substitute for various recipes, available at $17.25.

Natasha said, “I LOVE THIS PRODUCT! Not just because I am allergic to egg yolks and this magic mix has me baking again, but because I cannot tell the difference between the egg-full and egg-free versions in baked goods. My hubby, who is not allergic to yolks, was my judge can and attest to that by gobbling up everything I make — and he is a picky eater.

I have used this in muffins, quick breads, pancakes, waffles, sponge cakes, boxed mixes, pound cakes, cookies, scones, etc. All have turned out great!”

5. Bob’s Red Mill

Bob’s Red Mill GF Egg Replacer is a 12 oz bag that equals 34 eggs, providing a gluten-free, non-GMO, and vegan-friendly alternative for your baking needs. Priced at $5.29, this paleo-friendly option is perfect for those who need a budget-friendly egg replacement.

Kitty said, “I use this because I can’t eat eggs. It seems to work pretty well in most things. I am not loving it in cakes but cookies and other items seem to work fine. The price for the bulk purchase was fair. I am having trouble finding these where I live, so stocking up seemed like a good idea. The expiration date was pretty far out so they will last.”

6. Namaste

Namaste Foods Egg Replacer is a top 9 allergen-free option perfect for baking, offering a kosher, gluten-free solution for those with dietary restrictions. This 12-ounce pack is priced at $9.29.

Nancy said, “Worked well and on my first baking with it. Nice to keep for backup for when you run out of regular eggs. Also good when baking for those that need low cholesterol diet.”

7. AcreMade

AcreMade Plant-Based Egg Substitute provides a vegan-friendly egg replacement that equals one dozen eggs. With 5 grams of pea protein per serving, this gluten-free, soy-free, and shelf-stable powder is a natural, cholesterol-free alternative, available at $7.59.

One reviewer said, “My son has egg allergy. I’ve felt like he’s been left out all his life. I got this and made it for him. He likes it. Don’t use too much oil because then it was just super oily and everywhere. A little salt for taste was good. Texture….because I added too much water…it was a little too soft but….again….he found it to be agreeable to eat. I tasted it….it isn’t straight-up eggs but if you make it for someone who never had it…..it is workable. Have not used it in recipes yet though. Otherwise happy to have ordered this product. I subscribed for the order so I can have it and not run out. Supposedly is shelf stable. Which can be a plus.”

8. Phoebe

Phoebe Egg Replacer For Baking is a versatile egg alternative. This 2.5 lb (40 oz) package offers a vegan egg replacement perfect for baking, ensuring your recipes remain delicious and egg-free, priced at $25.

One reviewer said, “I find this to be really good as a sub for eggs and the price for size is not bad either.”

9. Eggylicious

Eggylicious Vegan Scrambled Egg Replacer is a plant-based substitute for a quick and easy protein-rich breakfast. Simply add water to this 1 lb 8 oz (680 gm) pack for a gluten-free, non-bioengineered option, available for $14.99.

David said, “Whatever it is, it’s just not what you think of when you think of crepes, so I’ll eat it how it sets right with me and I will enjoy it, but I’m not going to try to fool anyone into thinking these are wheat-free vegan crepes.

If trying to make crepes at the one-to-one water/powder ratio, LOW HEAT and patience are the keys to not having these fall apart when trying to flip them.”

10. Orgran

Orgran Vegan Easy Egg offers a gluten-free, wheat-free, and dairy-free egg alternative that’s also low in saturated fat and a good source of fiber. This 7 oz box is soy-free, kosher, and priced at $11.99.

Jules said, “Good as always. I added a little black salt to get that sulphur flavor which worked but made it a little too salty. I’ll adjust the ratio down next time. But I’ve used this for several months now and am satisfied with the price.”

Each of the alternatives explored above offers unique properties, making it possible to enjoy your favorite dishes without compromising on taste or texture. By incorporating these vegan options into your cooking, you’re taking a meaningful step toward a kinder and more sustainable world, one meal at a time.

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