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Top 100 Recipes > Vegan Food > 10 Vegan Hot Dogs and Sausages to Make at Your Next Barbecue! – One Green Planet
Vegan Food

10 Vegan Hot Dogs and Sausages to Make at Your Next Barbecue! – One Green Planet

July 28, 2024
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10 Vegan Hot Dogs and Sausages to Make at Your Next Barbecue! – One Green Planet
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Hot dogs are a well-loved barbecue food. When you decide to adopt a vegan lifestyle, you don’t have to stop eating this classic summer treat. There are so many vegan hot dog and sausage recipes that taste just as good, if not better than non-vegan hot dogs. Plus, they are healthier, more sustainable, and free of animal cruelty! You can make a delicious vegan hot dog from seitan, tofu, and even carrots! If you’re looking for the perfect meat-free hot dog to enjoy this summer, check out these 10 vegan hot dog and sausage recipes!

Contents
1. Hot Dog With Apple Mustard Compote and Vanilla Pickled Onion2. California-Style Veggie DogsGet the Summer Cookbook!3. Homemade Spicy Italian Sausage4. Carrot Hot Dogs With Japanese Yam Buns5. Carrot Hot Dogs6. Smoky Sausages7. Homemade Seitan Hot Dogs8. Meat-Free Haute Dogs9. Red Cabbage Carrot Dogs10. Pretzel Wrapped ‘Cheese’ Dogs

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Hot Dog With Apple Mustard Compote and Vanilla Pickled Onion

Hot Dog With Apple Mustard Compote and Vanilla Pickled Onion

Source: Hot Dog With Apple Mustard Compote and Vanilla Pickled Onion

The stars of the show are these toppings. These are creative, zingy, tangy, and all the other descriptive words that you’d want on your hot dog. They’re beyond easy to make and bring that hot dog from casual to gourmet the minute you slab this stuff on them. Got some extra veggie dogs lying around that you don’t know what to do with? Get creative with the condiments! These Hot Dog With Apple Mustard Compote and Vanilla Pickled Onion by Trine Rask are fantastic!

2. California-Style Veggie Dogs

Source: California-Style Veggie Dogs

It seems like every region of the country has its preferred ways of dressing up its hot dogs. These California-Style Veggie Dogs by Zsu Dever come dressed with avocado, basil crema, carrot, roasted corn, lettuce, cucumber, jalapeño, and vegan bacon. With all these fresh and savory add-ons, your veggie dog will be boring no more!

See also  No refined sugar, no problem! Here's a recipe for vegan, gluten-free chocolate bars that are as healthy as they are delicious.These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are the perfect treat for those looking to indulge in a sweet escape without sacrificing their dietary restrictions. Made with wholesome ingredients like puffed quinoa, cacao nibs, and coconut sugar, these bite-sized bars are not only vegan and gluten-free but also packed with nutritious goodness.So, what makes them so special?* Puffed quinoa adds a delightful crunch and a boost of protein, fiber, and iron* Cacao nibs provide an intense chocolate flavor and a dose of antioxidants, magnesium, and potassium* Coconut sugar gives the bars a touch of sweetness without the refined sugarsTo make these scrumptious treats, you'll need:Ingredients:* 1 cup puffed quinoa* 1/2 cup cacao nibs* 1/4 cup coconut sugar* 1/4 cup unsweetened cocoa powder* 1/4 cup coconut oil* 2 tablespoons maple syrup* Pinch of saltInstructions:1. In a large bowl, combine puffed quinoa, cacao nibs, and coconut sugar.2. In a separate bowl, whisk together coconut oil, maple syrup, and unsweetened cocoa powder until smooth.3. Pour the wet ingredients over the dry ingredients and stir until well combined.4. Press the mixture into an 8x8-inch baking dish lined with parchment paper.5. Refrigerate for at least 30 minutes to set before cutting into bars.These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are perfect for snacking on-the-go, packing in a lunchbox, or sharing with friends and family. So go ahead, indulge in the sweet life without sacrificing your values!

Get the Summer Cookbook!

SUMMER: Stunning Plant-Based Recipes to Enjoy All Season When the Sun’s Out is the only cookbook you need this summer! This cookbook will be your savior this summer. You can now enjoy your mouth-watering meals without spending hours prepping in a hot kitchen. With 75 plant-based, refreshing recipes featuring classic summer flavors, this will be your guide to breakfast, lunch, snacks, and dinner, with some cooling indulgences! You’ll also find plenty of BBQ and grill recipes that are guaranteed to impress everyone at your next summer barbeque outing! This cookbook features recipes like BBQ Chickpea Sliders with Pineapple Slaw, Watermelon Salad with Fried Tofu and Basil-Lime Dressing, Dragon Fruit Lemonade Frappé, and a Nectarine and Mango Summer Tart that will make your summer a memorable one!

3. Homemade Spicy Italian Sausage

Source: Homemade Spicy Italian Sausage

Looking for a new vegan sausage recipe? These vegan Italian sausages are crispy on the outside, tender on the inside, and filled with spicy, Italian flavor. Put them on a hero with sautéed peppers and onions or cut them up to use in other recipes! You can also shape them into links or patties! Using black-eyed peas instead of pintos removes the “beany” taste and provides a neutral background for the spices to shine through. The same recipe can be used with different spice mixes to make vegan breakfast sausages, chorizo sausages, or apple sage sausages. This Homemade Spicy Italian Sausage recipe by Rhea Parsons will please vegans and omnivores alike!

4. Carrot Hot Dogs With Japanese Yam Buns

Source: Carrot Hot Dogs With Japanese Yam Buns

Veg-centric take on the classic hot dog that’s vegan, gluten-free, and grain-free! Vegan Carrot Hot Dogs With Japanese Yam Buns by Lauren Kirchmaier are surprisingly delicious and super healthy!

See also  5 Clean Superfoods That Will Supercharge Your Salad! – One Green Planet

5. Carrot Hot Dogs

Source: Carrot Hot Dogs

When it comes to recreating your favorite childhood meals, it’s all about the seasoning and these Carrot Hot Dogs by Casey Muir Taylor got it right. They’re made by boiling carrots until soft and then marinating them in a savory sauce. After that, you just fry them to make them a little crispy and … ta-dah! You have yourself a whole foods-based and budget-friendly meal that’s a childhood favorite.

6. Smoky Sausages

Source: Smoky Sausages

You’ll start loving anything (vegan) that contains liquid smoke, and these Smoky Sausages by Celine Steen are no exception.

7. Homemade Seitan Hot Dogs

Source: Homemade Seitan Hot Dogs

Hot dog season is in full swing and it’s a bummer sometimes as a vegan to miss out on the traditional backyard party/picnic offerings – but of course, we know that there’s a vegan version for just about everything out there! These Homemade Seitan Hot Dogs by Annie Oliverio are super easy to make, juicy, and have that kind of eerily familiar mouthfeel.

8. Meat-Free Haute Dogs

Source: Meat-Free Haute Dogs

Casual comfort food at its best — the iconic hot dog has been transformed into a healthy sausage link of deliciousness using plant-based ingredients: the Meat-Free Haute Dogs by VEGANIZE IT! These meat-free dogs are made from tofu, wheat protein, and oat flour seasoned with a blend of savory spices to make them taste just like the American classic. Serve with mustard, ketchup, and plenty of relish.

9. Red Cabbage Carrot Dogs

Source: Red Cabbage Carrot Dogs

We understand that some might have doubts about this but trust us — these Red Cabbage Carrot Dogs by Melina Kutelas taste like the real thing. The flavor of the carrots has just the right mixture of sweetness and tanginess to it. The added flavor bonus of shredded red cabbage and spicy arugula makes it even better and a little bit more special. Drizzle it with ketchup and mustard and dig in.

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10. Pretzel Wrapped ‘Cheese’ Dogs

Source: Pretzel Wrapped ‘Cheese’ Dogs

These Pretzel Wrapped ‘Cheese’ Dogs by Gabrielle St. Claire will bring you right back to your childhood summers. They are wrapped in a perfectly textured homemade dough, sprinkled with cheese inside and out, and then served with zesty spicy mustard.

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Reading: 10 Vegan Hot Dogs and Sausages to Make at Your Next Barbecue! – One Green Planet
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