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Top 100 Recipes > Vegan Food > 10 Vegan Waffle Recipes That Are Just Wonderful! – One Green Planet
Vegan Food

10 Vegan Waffle Recipes That Are Just Wonderful! – One Green Planet

March 26, 2025
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10 Vegan Waffle Recipes That Are Just Wonderful! – One Green Planet
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Happy National Waffle Week! What better way to celebrate than making vegan waffles for breakfast every day (or all day every day if you like to party hard)? If there’s any week to eat vegan waffles for breakfast, lunch, and dinner, it would be this one! Waffles are a supreme breakfast food. They are the perfect combination of crispy and soft. Their little pockets are also great for holding toppings! Even if you’re not a vegan waffle lover, we’re sure you can appreciate and try out one of these tasty recipes.

We’ve got everything from fruity breakfast waffles and sweet dessert waffles to savory falafel waffles.

Toss the frozen waffles aside in favor of something much healthier. These waffles are made with buckwheat flour, oat flour, brown rice flour, baking powder, baking soda, sugar and salt.

Buckwheat Brown Rice Waffles

Like falafel? Like waffles? How about a falafel waffle? You can even eat this one for lunch or dinner, complete with a heaping serving of raw veggies on top. Be sure to serve it with some hummus or tahini sauce!

Vegan Falafel Waffle

Now, these sound more like dessert than breakfast, but they’d certainly make for a delicious brunch item along with some more savory fare, like these roasted potatoes.

Red Velvet Vegan Waffles with Cream Cheese Sauce

This recipe is not only vegan, but also gluten-free. You’ll love starting your day with the juicy, ripe taste of mango. Don’t forget the maple or agave syrup!

See also  Tips to Pick the Best Veggies at the Market – One Green Planet

Healthy Summery Juicy Mango Waffles

Top these blueberry waffles with vegan butter or maple syrup. Instead of eggs, you can use applesauce as the binder.

Fluffy Blueberry Waffles

Peanut butter and banana make for an excellent combination that works well in fluffy waffles. To top these off, try a blueberry macadamia cream and garnish with fresh blueberries.

Peanut Butter-Banana Waffles with Blueberry Macadamia Cream

The recipe author describes these waffles as being the lovechild of breakfast and dessert, and that description seems pretty accurate. This is a fudgy brownie taste and consistency in waffle form, and it sounds delicious, especially if paired with some whipped cream. Try this recipe as a dessert-for-breakfast treat this week.

Fudgy Brownie Waffles

To make the cherry sauce for these waffles, you will need fresh cherries that are pitted and roughly chopped, as well as fresh orange juice, arrowroot powder, maple syrup, and a pinch of salt.

Vegan Waffles With Cherry Sauce

Use pumpkin puree to make the mix for these waffles. This dish is perfect to make during the fall months.

Pumpkin, Apple and Pecan Pie Waffles

Calling all chocolate lovers: you must try this waffle recipe. If you like Mexican Hot Chocolate, we bet you’ll like these Mexican Chocolate Waffles!

Mexican Chocolate Waffles

Love waffles? Check out The Ultimate Guide to Vegan Waffles!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! While you are at it, we encourage you to learn about the environmental and health benefits of a plant-based diet.

See also  5 Side Effects of Consuming Too Much Dairy Protein – One Green Planet

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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Explore the Art of Creating Irresistible Plant-Based Treats with These 5 Game-Changing Tips! Would you like to discover the secret to making mouthwatering plant-based goodies that will leave your taste buds singing? Look no further! We’ve got the inside scoop on what makes these treats truly unforgettable. 1. Get Creative with Flavors: The key to successful plant-based baking is experimenting with unique flavor combinations. Try pairing sweet and savory notes, or combining familiar flavors in unexpected ways. 2. Don’t Forget Texture: Varying textures can elevate your treats from bland to grand. Crunchy, chewy, creamy – the possibilities are endless! 3. Quality Counts: When it comes to plant-based ingredients, quality matters. Choose the best you can find, and don’t be afraid to splurge a little. 4. Don’t Be Afraid of Experimentation: The beauty of plant-based baking lies in its flexibility. Feel free to substitute, adjust, and improvise until you’ve created something truly special. 5. Make It Visual: Presentation is everything! Add pops of color, create visually appealing arrangements – your treats will be almost too beautiful to eat. Now that you’re armed with these 5 essential tips, the possibilities are endless. Get baking, get creative, and indulge in a world of plant-based bliss!

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What’s missing in gluten-free baking is structure and texture, so we need to compensate with extra liquid, fat, and binding agents. To create a tender crumb, try using a combination of rice flour, almond flour, or coconut flour with potato starch or tapioca flour. The latter two provide a natural resistance to crumbling.

TAGGED: Vegan, Vegan Food
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