Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Happy National Waffle Week! What better way to celebrate than making vegan waffles for breakfast every day (or all day every day if you like to party hard)? If there’s any week to eat vegan waffles for breakfast, lunch, and dinner, it would be this one! Waffles are a supreme breakfast food. They are the perfect combination of crispy and soft. Their little pockets are also great for holding toppings! Even if you’re not a vegan waffle lover, we’re sure you can appreciate and try out one of these tasty recipes.
We’ve got everything from fruity breakfast waffles and sweet dessert waffles to savory falafel waffles.
Toss the frozen waffles aside in favor of something much healthier. These waffles are made with buckwheat flour, oat flour, brown rice flour, baking powder, baking soda, sugar and salt.
Like falafel? Like waffles? How about a falafel waffle? You can even eat this one for lunch or dinner, complete with a heaping serving of raw veggies on top. Be sure to serve it with some hummus or tahini sauce!
Now, these sound more like dessert than breakfast, but they’d certainly make for a delicious brunch item along with some more savory fare, like these roasted potatoes.
This recipe is not only vegan, but also gluten-free. You’ll love starting your day with the juicy, ripe taste of mango. Don’t forget the maple or agave syrup!
Top these blueberry waffles with vegan butter or maple syrup. Instead of eggs, you can use applesauce as the binder.
Peanut butter and banana make for an excellent combination that works well in fluffy waffles. To top these off, try a blueberry macadamia cream and garnish with fresh blueberries.
The recipe author describes these waffles as being the lovechild of breakfast and dessert, and that description seems pretty accurate. This is a fudgy brownie taste and consistency in waffle form, and it sounds delicious, especially if paired with some whipped cream. Try this recipe as a dessert-for-breakfast treat this week.
To make the cherry sauce for these waffles, you will need fresh cherries that are pitted and roughly chopped, as well as fresh orange juice, arrowroot powder, maple syrup, and a pinch of salt.
Use pumpkin puree to make the mix for these waffles. This dish is perfect to make during the fall months.
Calling all chocolate lovers: you must try this waffle recipe. If you like Mexican Hot Chocolate, we bet you’ll like these Mexican Chocolate Waffles!
Love waffles? Check out The Ultimate Guide to Vegan Waffles!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.
For those of you interested in eating more plant-based we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! While you are at it, we encourage you to learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
