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Top 100 Recipes > Vegan Food > 10 Wonderfully Warm Dairy-Free Winter Desserts – One Green Planet
Vegan Food

10 Wonderfully Warm Dairy-Free Winter Desserts – One Green Planet

January 18, 2025
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10 Wonderfully Warm Dairy-Free Winter Desserts – One Green Planet
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Contents
1. Brown Butter Cardamom Cake With Chai Buttercream Frosting 2. Sticky Toffee Pudding With Sticky Toffee Sauce 3. Baked Cheesecake Stuffed Apples 4. Bread Pudding with Butterscotch Sauce 5. Apple Cider Cake with Whipped Cream 6. Healthy Chai Spiced Muffins with Oat Crumble 7. Carrot Cake Oatmeal 8. Black Bean Fudge Brownies With Sweet Potato Caramel 9. Caramelized Banana S’mores Skillet 10. ‘Nutella’ Latte Oatmeal

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With the snow pounding down and the temperatures consistently dropping, who doesn’t need a warm dessert to get them through the winter season? Curl up next to the fire with a mug of hot chocolate and one of these delicious, warming desserts. You can also find these recipes and more by downloading the Food Monster App.

1. Brown Butter Cardamom Cake With Chai Buttercream Frosting 

Source: Brown Butter Cardamom Cake With Chai Buttercream Frosting

This dense, chai-spiced Brown Butter Cardamom Cake With Chai Buttercream Frosting by Sarah Gory has rich frosting that’s irresistible. It’s the little details that matter — by browning the butter prior to using it for the cake, you create a subtly unique taste. It’s the perfect winter dessert served with fresh fruit and a hot cup of coffee.

2. Sticky Toffee Pudding With Sticky Toffee Sauce 

Source: Sticky Toffee Pudding with Sticky Toffee Sauce

If you are intolerant to gluten, it doesn’t mean that you have to miss out on a classic favorite dessert. This is better than the original! This Sticky Toffee Pudding with Sticky Toffee Sauce is scrumptious.

See also  Warmly spiced and utterly delicious, this Rainy Day Chai recipe is a cozy companion for any grey day. Made with a blend of aromatic spices, this rich and comforting vegan chai is sure to lift your spirits? Rich, velvety black tea is infused with the warmth of cinnamon, cardamom, and ginger to create a truly satisfying brew. Perfect for sipping on a drizzly afternoon or sharing with friends at a cozy get-together, this Rainy Day Chai recipe is a delightful twist on the classic Indian drink.

3. Baked Cheesecake Stuffed Apples 

Source: Baked Cheesecake Stuffed Apples

Creamy cheesecake is baked inside a juicy and tender apple, and drizzled with caramel sauce in this innovative dessert! These Baked Cheesecake Stuffed Apples by Larice Feuerstein hits the spot!

4. Bread Pudding with Butterscotch Sauce 

Source: Bread Pudding with Butterscotch

This Bread Pudding with Butterscotch by Pavani Nandula is baked with dried fruit, walnuts and homemade butterscotch sauce. The best part of this dessert is that it is 100% vegan and there’s no way you can guess that from tasting it.

5. Apple Cider Cake with Whipped Cream 

Source: Apple Cider Cake With Whipped Cream

Is apple cider your favorite drink? Whether it is or isn’t, you are bound to love this Apple Cider Cake With Whipped Cream by Petra Vogel. It is so moist and full of delicious apple flavor. The perfect fall cake and dessert!

6. Healthy Chai Spiced Muffins with Oat Crumble 

Source: Chai Spiced Muffins with Oat Crumble

These healthy vegan Chai Spiced Muffins with Oat Crumble by Ashley Smyczek and the perfect fall meal – dessert, breakfast, snack, whatever! They are simple to prepare and will be beloved by all, adults and children alike! They are also chalk full of nutrients and protein! Give them a go!

7. Carrot Cake Oatmeal 

Source: Carrot Cake Oatmeal

Dessert as breakfast may sound like a ‘cheat meal’ but nothing is less true! This creamy Carrot Cake Oatmeal by Julie Van den Kerchove is a fantastic source of vitamins. It contains everything you want from a balanced breakfast: chia seed for protein & omega-3 fats, oat flakes rich in fiber and slow carbohydrates. Apple and raisins for a naturally sweet taste, and a lot of warming spices such as cinnamon, ginger and turmeric.

See also  15 Incredible Plant-Based Indian Fusion Recipes! – One Green Planet

8. Black Bean Fudge Brownies With Sweet Potato Caramel 

Source: Black Bean Fudge Brownies with Sweet Potato Caramel

Everybody loves brownies, but brownies with caramel are by far the best. This Black Bean Fudge Brownies with Sweet Potato Caramel recipe by Ashley Madden uses a rich chocolate, black bean, and date brownie batter and then marbles homemade sweet potato caramel throughout the dessert.

9. Caramelized Banana S’mores Skillet 

Source: Caramelized Banana S’mores Skillet

This simple vegan dessert is ideal for those who don’t want to start a campfire! This skillet is packed with gooey chocolate and marshmallow goodness. The caramelized bananas keep the s’mores dip from feeling overly indulgent. Break apart some graham crackers into dipping sticks to get the true s’mores experience. This Caramelized Banana S’mores Skillet by Emma D’Alessandro is awesome!

10. ‘Nutella’ Latte Oatmeal

Source: ‘Nutella’ Latte Oatmeal

Recipes like this sure do help fight off those winter blues. It’s a mixture of hazelnut, coffee, and cocoa, and because that’s just not enough, it’s topped with a spoonful of silky chocolate hazelnut spread! This ‘Nutella’ Latte Oatmeal by Lauren Smith is perfect.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

See also  Cuban Lentil Soup With Baked Plantains and Lemon Crema [Vegan, Gluten-Free] – One Green Planet

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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Veggie Chopper’s Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite! Ingredients: 1 cup cooked rice 1/2 cup paneer cubes 1/4 cup veggie chopper’s magic mixture (see below) 2 cloves garlic, minced 1 tablespoon ginger paste 1 small onion, finely chopped 1 teaspoon soy sauce 1 teaspoon tomato puree 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt, to taste 2 tablespoons vegetable oil Veggie Chopper’s Magic Mixture: Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder. Instructions: 1. Heat oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant. 3. Add chopped onion; cook until translucent, about 2-3 minutes. 4. Add veggie chopper’s magic mixture; stir-fry for 1 minute. 5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine. 6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through. 7. Mix the eggs with the vegetables. 8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes. 9. Season with salt and serve hot. Note: For best results, use leftover cooked rice and veggie chopper’s magic mixture for added flavor.
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Reading: 10 Wonderfully Warm Dairy-Free Winter Desserts – One Green Planet
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