10 Wonderfully Warm Dairy-Free Winter Desserts

Contents

1. Brown Butter Cardamom Cake With Chai Buttercream Frosting 2. Sticky Toffee Pudding With Sticky Toffee Sauce 3. Baked Cheesecake Stuffed Apples 4. Bread Pudding with Butterscotch Sauce 5. Apple Cider Cake with Whipped Cream 6. Healthy Chai Spiced Muffins with Oat Crumble 7. Carrot Cake Oatmeal 8. Black Bean Fudge Brownies With Sweet Potato Caramel 9. Caramelized Banana S’mores Skillet 10. ‘Nutella’ Latte Oatmeal

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With the snow pounding down and the temperatures consistently dropping, who doesn’t need a warm dessert to get them through the winter season? Curl up next to the fire with a mug of hot chocolate and one of these delicious, warming desserts. You can also find these recipes and more by downloading the Food Monster App.

1. Brown Butter Cardamom Cake With Chai Buttercream Frosting

Source: Brown Butter Cardamom Cake With Chai Buttercream Frosting

This dense, chai-spiced Brown Butter Cardamom Cake With Chai Buttercream Frosting by Sarah Gory has rich frosting that’s irresistible. It’s the little details that matter — by browning the butter prior to using it for the cake, you create a subtly unique taste. It’s the perfect winter dessert served with fresh fruit and a hot cup of coffee.

2. Sticky Toffee Pudding With Sticky Toffee Sauce

Source: Sticky Toffee Pudding with Sticky Toffee Sauce

If you are intolerant to gluten, it doesn’t mean that you have to miss out on a classic favorite dessert. This is better than the original! This Sticky Toffee Pudding with Sticky Toffee Sauce is scrumptious.

See also Why Savoring Squash Blossoms Should Be a Summer Staple?While squash blossoms are often overlooked in favor of their more famous cousins, the fruits they eventually produce, these delicate flowers pack a flavor punch that's sure to delight. Here, we'll delve into the world of squash blossoms and explore the reasons why you should be enjoying them this summer.But first, let's start with the basics: what are squash blossoms, exactly? In short, they're the edible flowers that grow on various types of squash, including zucchini, yellow crookneck, and acorn squash. They have a delicate, almost ethereal quality to them, with a subtle sweetness that makes them a perfect addition to a wide range of dishes.So why should you be enjoying squash blossoms this summer? For starters, they're incredibly versatile – stuff them with cheese or herbs for an impromptu appetizer, sauté them with garlic and olive oil as a side dish, or add them to soups and salads for a burst of flavor. And let's not forget their impressive nutritional profile: squash blossoms are rich in vitamins A, C, and K, as well as potassium and fiber.But beyond their practical uses, squash blossoms also hold a certain romantic charm – imagine strolling through a lush garden on a warm summer evening, the scent of blooming flowers filling the air as you pluck the delicate buds from the vine. It's an experience that's equal parts nostalgic and indulgent.So how do you go about enjoying squash blossoms? Here are a few simple tips to get you started:* Harvest them in the early morning or late evening, when they're at their freshest.* Rinse them gently with cold water to remove any dirt or debris.* Stuff them with your favorite fillings – ricotta and parmesan work particularly well – and drizzle with olive oil for a simple but elegant appetizer.In short, squash blossoms are the perfect summer treat: flavorful, nutritious, and steeped in romance. So why not give them a try? Your taste buds (and your sense of adventure) will thank you!

3. Baked Cheesecake Stuffed Apples

Source: Baked Cheesecake Stuffed Apples

Creamy cheesecake is baked inside a juicy and tender apple, and drizzled with caramel sauce in this innovative dessert! These Baked Cheesecake Stuffed Apples by Larice Feuerstein hits the spot!

4. Bread Pudding with Butterscotch Sauce

Source: Bread Pudding with Butterscotch

This Bread Pudding with Butterscotch by Pavani Nandula is baked with dried fruit, walnuts and homemade butterscotch sauce. The best part of this dessert is that it is 100% vegan and there’s no way you can guess that from tasting it.

5. Apple Cider Cake with Whipped Cream

Source: Apple Cider Cake With Whipped Cream

Is apple cider your favorite drink? Whether it is or isn’t, you are bound to love this Apple Cider Cake With Whipped Cream by Petra Vogel. It is so moist and full of delicious apple flavor. The perfect fall cake and dessert!

6. Healthy Chai Spiced Muffins with Oat Crumble

Source: Chai Spiced Muffins with Oat Crumble

These healthy vegan Chai Spiced Muffins with Oat Crumble by Ashley Smyczek and the perfect fall meal – dessert, breakfast, snack, whatever! They are simple to prepare and will be beloved by all, adults and children alike! They are also chalk full of nutrients and protein! Give them a go!

7. Carrot Cake Oatmeal

Source: Carrot Cake Oatmeal

Dessert as breakfast may sound like a ‘cheat meal’ but nothing is less true! This creamy Carrot Cake Oatmeal by Julie Van den Kerchove is a fantastic source of vitamins. It contains everything you want from a balanced breakfast: chia seed for protein & omega-3 fats, oat flakes rich in fiber and slow carbohydrates. Apple and raisins for a naturally sweet taste, and a lot of warming spices such as cinnamon, ginger and turmeric.

See also Veganizing Greece: 10 Iconic Dishes Get a Plant-Based Twist?Traditional Greek cuisine meets plant-based passion in this mouthwatering collection of veganized classics. Say goodbye to animal products and hello to bold flavors as we reimagine iconic dishes like moussaka, spanakopita, and more.1. Vegan Moussaka: Layered eggplant, rich tomato sauce, and a dairy-free twist on the classic – now cruelty-free!2. Stuffed Grape Leaves (Dolmades): Fresh herbs, fragrant rice, and a touch of lemon create a flavor profile that's simply divine.3. Spanakopita: Spinach, feta, and phylo pastry meet their match in this vegan rendition featuring cashew cream and crispy phyllo.4. Roasted Vegetable Souvlaki: Tender skewers of marinated vegetables, served with creamy tzatziki sauce and warm pita – the ultimate comfort food.5. Vegan Gyro Wrap: Crisp pita filled with flavorful lamb-free gyro meat, crunchy veggies, and a dollop of creamy hummus.6. Stifado: A hearty beef-free stew that warms the soul, featuring mushrooms, onions, garlic, and aromatic spices.7. Lemon-Herb Quinoa Bowl: Zesty lemon, fragrant herbs, and fluffy quinoa combine for a refreshing bowl that's as Greek as it gets.8. Vegan Grilled Halloumi: A dairy-free take on the Cypriot classic, featuring marinated tofu and a sprinkle of thyme.9. Chickpea and Spinach Stew: Hearty, comforting, and bursting with flavor – this plant-based twist on the Greek favorite is sure to become a staple.10. Baklava: Crunchy phyllo, sweet honey, and crispy nuts come together in this timeless dessert that's as vegan-friendly as it is irresistible.Indulge in these 10 mouthwatering vegan interpretations of classic Greek dishes – your taste buds (and the animals) will thank you!

8. Black Bean Fudge Brownies With Sweet Potato Caramel

Source: Black Bean Fudge Brownies with Sweet Potato Caramel

Everybody loves brownies, but brownies with caramel are by far the best. This Black Bean Fudge Brownies with Sweet Potato Caramel recipe by Ashley Madden uses a rich chocolate, black bean, and date brownie batter and then marbles homemade sweet potato caramel throughout the dessert.

9. Caramelized Banana S’mores Skillet

Source: Caramelized Banana S’mores Skillet

This simple vegan dessert is ideal for those who don’t want to start a campfire! This skillet is packed with gooey chocolate and marshmallow goodness. The caramelized bananas keep the s’mores dip from feeling overly indulgent. Break apart some graham crackers into dipping sticks to get the true s’mores experience. This Caramelized Banana S’mores Skillet by Emma D’Alessandro is awesome!

10. ‘Nutella’ Latte Oatmeal

Source: ‘Nutella’ Latte Oatmeal

Recipes like this sure do help fight off those winter blues. It’s a mixture of hazelnut, coffee, and cocoa, and because that’s just not enough, it’s topped with a spoonful of silky chocolate hazelnut spread! This ‘Nutella’ Latte Oatmeal by Lauren Smith is perfect.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

See also 15 Labor Day Vegan Recipes Perfect For Your End of Summer Camping or Backpacking Trip! – One Green Planet

Here are some great resources to get you started:

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