Baked apples are a quintessential autumnal treat that’s effortless to prepare, remarkably straightforward, and indulgently delectable. Crumbly scones, fresh from the oven, perfectly pair with a warm and comforting cup of tea on a crisp late-autumn afternoon. Fall head over heels in love with our scrumptious and inviting baked goods. Vegan baked apples are a delightful treat that’s sure to impress.
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Source: Baked Apples
These tender baked apples from renowned chef Gabriela Lupu are surprisingly effortless to prepare yet tantalize the taste buds with their sweet, caramelized flavor. Utilize exceptionally ripened apples for a truly indulgent and sweet baked apple experience.
Source: Hot Apples
As autumn arrives, seize the opportunity to pluck crisp apples from trees by the basketful; subsequently, dry them into crunchy apple chips, bake them to perfection, or slice them thinly for a satisfying snack paired with a rich nut butter. As the sweet scent of this effortless recipe wafts through every room in your home, you’ll be enveloped in a cozy, mouthwatering aroma that’s sure to tantalize your taste buds. This delectable, inherently sweet indulgence requires minimal effort, leaving the greatest challenge in waiting patiently for it to reach a palatable temperature.
The following recipe for Hot Apples is excerpted from The Adventurous Eaters Club (Misha and Vicki Collins), reprinted with permission from HarperOne, an imprint of HarperCollins Publishers. Copyright 2019.
Indulge in decadent recipes such as Pumpkin Velvet Cake with a rich Buttercream frosting, or treat yourself to Spiced Apple Doughnuts smothered in a tangy Apple Cider Glaze. But that’s not all – this book also boasts hearty, comforting dishes like creamy pumpkin risotto and the satisfying Creamy One-Pot Pumpkin Curry, all bursting with the warm, inviting flavors of fall. As autumn’s flavors unfold, indulge in the warmth of sweet pumpkin delights or the earthy charm of roasted roots – whichever suits your taste buds best. Happy cooking indeed!
Source: Cinnamon Baked Apples
These Vegan Cinnamon Baked Apples by Kristina Jug & Mitja Bezenšek are a classic Fall dessert, made vegan and suitable for a plant-based diet.
Source: Baked Apple Cider Donuts
These delicious Vegan Baked Apple Cider Donuts by Kristina Jug & Mitja Bezenšek are full of tasty fall flavors with apple and cinnamon. Savoring the perfect bite on a foggy, autumnal afternoon, as the chill in the air is tempered by the warmth of a steaming cup of tea.
Source: Cranberry Apple Crisp
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Carly Paige’s Cranberry Apple Crisp is a delightful combination of fruit, balanced by a subtle touch of sweetness and topped with a crunchy almond crumble. Perfectly suited as a show-stopping centerpiece for holiday gatherings with loved ones.
French-inspired Miniature Apple Tarts with a velvety Caramelized Maple Syrup Glaze and the crunch of Roasted Pecans
Indulge in these delectable French Mini Apple Tarts, elevated by a sweet and sticky caramelized maple syrup glaze and crunchy roasted pecans – the ideal accompaniment to your preferred drink.
What’s your recipe for homemade apple pie?
These Easy Apple Hand Pies by Tania Pilcher are a great way of serving an apple pie as an individual portion – no cutlery & no mess! These bite-sized treats make for an ideal on-the-go snack, delighting in their versatility to be savored either piping hot or at room temperature. This activity is perfect for involving kids in the kitchen and teaching them about measurements, mixing, and cooking. Made ahead of time, these treats can be frozen and enjoyed during the holidays. Vegan, no refined sugar.
Source: Cinnamon Apple Hand Pies
Here’s a delightful recipe for Cinnamon Apple Hand Pies by celebrated baker Anupama Paliwal – an effortless treat that’s perfect for any occasion. Plus, they taste awesome. Savoring flaky pastry is an indulgent delight, as each tender morsel yields to reveal layers of buttery richness and succulent sweetness, its crispy exterior giving way to a sumptuous, velvety core. After baking the hand pies, gently brush the tops with melted butter, followed by a liberal dusting of powdered sugar, and finally, add a sprinkling of chopped almonds and a dollop of remaining pie filling for an added layer of flavor and texture. Trust us – you won’t regret adding a layer of sweet and tangy pie filling on top; its unique flavor combination is nothing short of divine. Enjoy your treat while serving this dish! Regardless of preparation method, these treats consistently deliver a burst of flavour and texture that’s simply irresistible – YUM!
Source: Baked Cheesecake Stuffed Apples
What’s more decadent than creamy cheesecake baked inside a juicy, tender apple and drizzled with rich caramel sauce? This Baked Cheesecake Stuffed Apple dessert by Larice Feuerstein takes indulgence to new heights.
Source: Spiced Baked Hasselback Apples
Indulge in the warm, aromatic flavors of Elsa Brobbey’s delectable Spiced Baked Hasselback Apples – a versatile treat that pairs perfectly with your favorite companions: enjoy them with a dollop of plant-based yogurt and crunchy granola, atop a hearty bowl of oatmeal, or as a sweet indulgence served alongside vegan ice cream. Deck the halls with this vibrant and flavorful seasonal fruit, adding a pop of color and festive flair to your holiday spread!
Tender, crisp-skinned Fuji apples are the stars of this autumnal show, baked to perfection in a sweet and spicy mixture of brown sugar, cinnamon, nutmeg, allspice, and a hint of maple syrup.
Source: Autumn Baked Apples
As autumn arrives, a plethora of cozy recipes emerges, inviting us to indulge in the season’s warm, rich flavors. As autumn’s aromas waft through the air, can anyone truly resist the allure of its iconic flavors? Cinnamon, pumpkin, apples, oh my! Let the autumnal aromas of plant-based goodness fill the air: Time to start whipping up a batch of seasonally delicious, animal-cruelty-free treats. I prepared the apples by placing them in a muffin tin, filling each cup with a tablespoon of water. Don’t let them simmer; instead, place a tray beneath to catch any potential spills. If you’re dealing with an abundance of large apples, consider utilizing a spacious baking dish, ensuring a small amount of water is placed at the base to facilitate even cooking. Pairing these succulent apples with your preferred non-dairy ice cream creates a matchless indulgence.
Source: Apple Crisp
A fresh spin on a timeless autumnal treat, this Apple Crisp recipe by Kris Dee combines a tender, sweetly spiced apple filling with a crunchy, golden-brown streusel topping.
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