12 Lemon Blueberry Vegan Recipes that Will Brighten Up Any Day! – One Green Planet

Lemon and blueberry are a classic combo. The flavors work so well together for a variety of dishes. They are both fresh and perfect in a muffin, so together they take any recipe to a whole other level. From granola to cake, to muffins, there are so many delicious vegan lemon blueberry dishes to try (and love!) Start with these 12 lemon blueberry recipes – they won’t disappoint!

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Vegan Lemon Blueberry Superfood Granola

Source: Vegan Lemon Blueberry Superfood Granola

This Vegan Lemon Blueberry Superfood Granola by Gabrielle St. Claire is easy to throw together and affordable! It pairs well with yogurt or just simple almond milk.

2. Blueberry Lemon Bundt Cake

Source: Blueberry Lemon Bundt Cake

This Blueberry Lemon Bundt Cake by Petra Vogel is beyond delicious and quite simple to make! You only need a few minutes to prepare the ingredients before putting the cake in the oven. At the end, you have a fluffy blueberry cake with a hint of lemon. The flavors are perfect together and balance out the sweetness of the cake. Bring it to parties and get-togethers or keep it at home for you and your family. This Blueberry Lemon Bundt Cake will put a smile on anyone’s face.

3. Blueberry Lemon Bars

Source: Blueberry Lemon Bars

Toss in some fresh, seasonal blueberries, dust with powdered sugar, and you will be in heaven. These Blueberry Lemon Bars by Taavi Moore will melt in your mouth and you would never believe the “buttery” shortbread crust is gluten-free. You won’t miss any eggs or butter in this recipe.

4. Lemon Blueberry Loaf

Source: Lemon Blueberry Loaf

What’s fab about this Lemon Blueberry Loaf by Gabrielle St. Claire, is everything! It’s quick and easy, packs tons of fresh blueberries, a rich lemon flavor, you can skip the frosting for less added sugar, it’s buttery soft, perf for spring, you can switch up the fruit if you like, and you just can’t go wrong!

5. Lemon & Blueberry Cake Squares

Source: Lemon & Blueberry Cake Squares

Soft, light, and filled with fresh lemon and sweet, juicy blueberries, this palm oil-free Lemon & Blueberry Cake Squares by Ben Hardy will become your go-to recipe. It’s easy to make and simple to decorate, making it perfect to enjoy with friends and family!

6. Lemon Blueberry Burst Cake

Source: Lemon Blueberry Burst Cake

This moist Lemon Blueberry Burst Cake by Kristina Humphreys is bursting with flavor from tart wild blueberries and lemon zest. Lemon icing is drizzled overtop, as it sinks into the moist cake. Together, the tart blueberry and lemon flavor along with the natural sweetness from the icing create an amazing tasting cake that is light, yet rich and decadent.

7. Blueberry and Lemon Breakfast Bowl

Source: Blueberry and Lemon Breakfast Bowl

Low-sugar fruit + protein-packed seeds make for a nourishing, grain-free breakfast. This lemon blueberry breakfast bowl has just the right amount of sweetness. Plus, it’s very healthy. Blueberries are high in fiber (which means their sugars digest a little more slowly), they’re lower in sugar than most other fruits anyways, and they’re super high in antioxidants (hurray for reducing damage to cells throughout the body!). This Blueberry and Lemon Breakfast Bowl by Amy Height takes about 5 minutes to make, total, and can easily be packed up for an at-work/ on-the-run breakfast. Eat it with a spoon or drink it from your mason jar of choice –– whatever you prefer. Healthy fats and hormone-balancing compounds in the seeds, detoxifying, Vitamin-C-tastic lemon juice, and just-sweet-enough-antioxidant-rich berries? This breakfast bowl beats donuts any day.

8. Lemon Blueberry Muffin Cake

Source: Lemon Blueberry Muffin Cake

This Lemon Blueberry Muffin Cake by Taavi Moore is a perfect breakfast treat or dessert, as it’s sweet, but not a mouthful of sugar. The tanginess of the lemon pairs perfectly with the less sugary treat.

9. Blueberry Lemonade

Source: Blueberry Lemonade

Lemonade is great all year, but with the warmer weather approaching, it becomes even more refreshing and delicious! Add some blueberries to make an amazing infusion of flavor. You will love this Blueberry Lemonade by Anti-Inflammatory Drinks For Health, Maryea Flaherty!

10. One-Bowl Blueberry Lemon Loaf

Source: One-Bowl Blueberry Lemon Loaf

Blueberry and lemon go so well together. Not only does lemon complement blueberries, but it also brings out more blueberry flavor, which is a good thing. Especially in baked goods where flavors can get lost. This One-Bowl Blueberry Lemon Loaf by Megan Calipari is incredibly moist, tender, and light. It bakes up SO nicely with the lightest crisp top. Swap out the blueberries for any berry you like. Raspberries or strawberries would be great here. But keep do use fresh berries. Stirring frozen berries into batter often discolors the batter. This One-Bowl Blueberry Lemon Loaf is great as an afternoon snack with tea or as a dessert with a dollop of whipped coconut cream.

11. Blueberry Lemon Muffins

Source: Blueberry Lemon Muffins

These delicious, Blueberry Lemon Muffins by Tara Binder are a huge hit with the family. They are so quick and easy to whip up so you can make them in a pinch for unexpected visitors or pop them into your kids’ lunch boxes. They also freeze well and make a great snack.

12. Lemony Macaroon Cups With Blueberry Basil Compote

Source: Lemony Macaroon Cups With Blueberry Basil Compote

These Lemony Macaroon Cups With Blueberry Basil Compote by Courtney West are the perfect spring treat. Bright, lemony egg-free coconut macaroons are baked in a muffin tin and then filled with a homemade blueberry compote that’s punctuated with cool notes of basil.

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