By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: 12 Plant-Based Spicy Chickpea Recipes
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > 12 Plant-Based Spicy Chickpea Recipes
Vegan Food

12 Plant-Based Spicy Chickpea Recipes

July 10, 2024
Share
9 Min Read
12 Plant-Based Spicy Chickpea Recipes
SHARE

Chickpeas are high in protein and fiber and go well in a variety of dishes. One of the best ways to prepare chickpeas is to pair them with spicy ingredients. From spicy chickpea tacos to spicy chickpea curry to spicy chickpea burgers, we’ve got you covered in the spicy chickpea department with this list. Enjoy!

Contents
1. Pindi Choley: Dark and Spicy Chickpeas2. Miso-Turmeric Glazed Eggplant With Spicy Chickpeas3. Roasted Spicy Chickpeas4. Spicy Roasted Chickpea Spread Sandwich5. Roasted Potato Pesto Salad with Spicy Chipotle Chickpeas6. Spicy Vegetables and Chickpea Pasta7. Chickpeas in Spicy Tomato Gravy8. Spicy Sweet Potato and Chickpea Burger9. Spicy Middle Eastern Braised Chickpeas With Cauliflower10. Cauliflower-Chickpea Tacos With Spicy Cilantro Sauce11. Spicy West African Chickpea and Kale Curry12. Spicy Cauliflower Chickpea Burger

1. Pindi Choley: Dark and Spicy Chickpeas

Source: Pindi Choley: Dark and Spicy Chickpeas

A recipe for dark and spice-crusted chickpeas, in the Punjabi style of cooking. The soft chickpeas here are coated with spices and finished off with toasted ginger and crushed dried pomegranate seeds. This Pindi Choley by Rinku Bhattacharya is spectacular!

2. Miso-Turmeric Glazed Eggplant With Spicy Chickpeas

Source: Miso-Turmeric Glazed Eggplant With Spicy Chickpeas

This Miso-Turmeric Glazed Eggplant With Spicy Chickpeas by Wicked Healthy is exploding with flavor and color with the vibrant, fiery hue of fresh turmeric, rocket-red smoked paprika, lush green onion, and neon-red Thai chilis. Eggplants are halved and doused in a miso-turmeric glaze, then topped with wicked spicy chickpeas and chopped candied nuts. Serve this as a main dish or as a small plate, and double up on the glaze if you think you want a little extra for drizzling, dipping, or putting on other things. You can never have too much sauce.

See also  These 15 Hot and Spicy Recipes Bring on the Heat – One Green Planet

3. Roasted Spicy Chickpeas

Source: Roasted Spicy Chickpeas

These Roasted Spicy Chickpeas by Mireille Aikman are one great snack. You only need to know the right balance of flavors and you will make this every time you like to eat a snack. Ready to learn how you can make roasted spicy chickpeas? Let’s get started!

4. Spicy Roasted Chickpea Spread Sandwich

Source: Spicy Roasted Chickpea Spread Sandwich

This Spicy Roasted Chickpea Spread Sandwich by Emily Brees is amazing! The fiery roasted chickpeas are seasoned with cayenne and lemon and then blended with some sundried tomatoes for a delightful flavor combination.

5. Roasted Potato Pesto Salad with Spicy Chipotle Chickpeas

Source: Roasted Potato Pesto Salad with Spicy Chipotle Chickpeas

This Roasted Potato Pesto Salad with Spicy Chipotle Chickpeas by Caroline Doucet is a delicious and comforting vegan salad that’s packed with flavor! Serve it warm or cold.

6. Spicy Vegetables and Chickpea Pasta

Source: Spicy Vegetables and Chickpea Pasta

This Veggie Pasta with Chickpeas by Maria Koutsogiannis is great for the whole family. It is so delicious that kids won’t even think about how it has a bunch of healthy ingredients in it. Packed with protein from chickpeas and full of delicious veggies, this pasta will keep everyone satisfied for the night. It is seasoned beautifully and the flavors all work so well together. Plus, coconut milk adds the perfect amount of creaminess. So simple and tasty, this veggie pasta with chickpeas is a great dinner staple for busy families.

7. Chickpeas in Spicy Tomato Gravy

Source: Chickpeas in Spicy Tomato Gravy

These Chickpeas in Spicy Tomato Gravy by Lydia Filgueras not only have a wonderful flavor but also a pretty presentation. It is a very flavorful Egyptian dish that is a must-try.

8. Spicy Sweet Potato and Chickpea Burger

Source: Spicy Sweet Potato and Chickpea Burger

See also  15 Healthy Plant-Based Baked Doughnuts! – One Green Planet

This Spicy Sweet Potato and Chickpea Burger by Silvia Ribas is packed with flavor from carefully selected spices such as cumin, paprika, and turmeric. Adjust spiciness to taste and create an awesome dining experience by topping with your choice of salad, tomato, onion, and avocado. Need another reason to try? These burgers freeze well, so be sure to make a double batch to enjoy later on.

9. Spicy Middle Eastern Braised Chickpeas With Cauliflower

Source: Spicy Middle Eastern Braised Chickpeas With Cauliflower

Chickpeas and cauliflower are braised in a spicy, fragrant coconut and tomato sauce made with a homemade spice blend. Smoky cumin, turmeric, cloves, coriander, and cardamom dominate the flavor profile. Serve these Spicy Middle Eastern Braised Chickpeas With Cauliflower by Tara Binder with rice, flatbread, or with your favorite grains.

10. Cauliflower-Chickpea Tacos With Spicy Cilantro Sauce

Source: Cauliflower-Chickpea Tacos With Spicy Cilantro Sauce

These Cauliflower-Chickpea Tacos With Spicy Cilantro Sauce by Celeste Meredith are loaded with bold flavor and they’re perfect when you need a quick and easy meal. The spicy cilantro sauce is versatile enough to be paired with nearly any savory dish that needs an extra kick of flavor.

11. Spicy West African Chickpea and Kale Curry

Source: Spicy West African Chickpea and Kale Curry

Who’s down to try this Spicy West African Chickpea and Kale Curry by Elsie Kriz for lunch or dinner? Loaded with some potatoes, kale, and spice to boot. There is something very fulfilling about a meal you can whip up in 30 minutes and get the family happily fed in little to no time. Nutritious, delicious, and probably the best leftovers for your next-day soup and sandwich brunch.

12. Spicy Cauliflower Chickpea Burger

Source: Spicy Cauliflower Chickpea Burger

See also  The warmth and aroma of freshly baked homemade bread can elevate any meal to new heights. This Thanksgiving, why not try something different? Ditch the store-bought loaves and opt for these 5 types of homemade breads that will be a hit at your holiday table.Sourdough bread? No, let's start with something sweeter.

This Spicy Cauliflower Chickpea Burger by Sophia DeSantis will leave you wondering why meat was ever an option. Smothered with Buffalo sauce, filled with veggies, and piled with amazing toppings. Open wide because you want the whole thing in your mouth!

[external_link_amazon]

Easy Ways to Help the Planet:

  • Eat Less Meat: Download Food Monster, the largest plant-based recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
  • Adopt-a-Pet: Visit WildWatchers, a watchdog platform specifically designed for animal, earth, and wildlife warriors to actively give back, rescue, and protect animals and the planet.
  • Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade repeatedly.
  • Support Independent Media: Being publicly funded gives us a greater chance to continue providing high-quality content. Please consider supporting us by donating!
  • Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
  • Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
  • Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!

You Might Also Like

These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures

Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.

What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

4 Surprising Foods You Should Only Consume Cooked – The Risks Revealed – One Green Planet

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article Dill Pickle Potato Salad - Barefeet in the Kitchen Dill Pickle Potato Salad – Barefeet in the Kitchen
Next Article Calling all peanut butter lovers! These easy peanut butter cookie ice cream sandwiches are made with flourless peanut butter cookies and homemade peanut butter swirl ice cream. This is the ultimate summer dessert! Flourless Peanut Butter Cookie Ice Cream Sandwiches
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

Thumbprint Cookies [Vegan, Gluten-Free]
These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
Vegan Food May 17, 2025
3 EASY AND DELICIOUS AIR FRYER BREAKFAST RECIPES | SAM THE COOKING GUY
Here are three air fryer breakfast recipes that you’ll love: Get your day started with a sweet and savory twist: Air Fryer Cinnamon Roll Waffles! * 1 waffle mix, prepared according to package instructions * 1/4 cup cinnamon sugar * 2 tbsp butter, melted * 1 egg, beaten Preheat air fryer to 375°F (190°C). In a bowl, whisk together waffle mix, cinnamon sugar, and melted butter. Pour into the air fryer basket and cook for 5-6 minutes, or until golden brown. Serve warm with a dollop of whipped cream. Next up: Air Fryer Breakfast Burritos! * 4 large eggs * 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled * 1/2 cup shredded cheese (Cheddar or Monterey Jack work great) * 4 tortillas Preheat air fryer to 375°F (190°C). In a bowl, whisk together eggs and a pinch of salt. Cook the mixture in the air fryer basket for 3-4 minutes, stirring occasionally, until scrambled. Meanwhile, cook sausage in a pan over medium-high heat until browned. Assemble burritos with scrambled eggs, sausage, cheese, and wrap in tortilla. Air fry for an additional 2-3 minutes, or until crispy. Last but not least: Air Fryer Quiche Lorraine!
Videos May 17, 2025
Lemon Seitan With Creamy Polenta [Vegan]
Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures
Vegan Food May 17, 2025
Masala Oatmeal [Vegan, Gluten-Free]
Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.
Vegan Food May 17, 2025
Me vs Grandma Cooking Challenge #2 | Simple Secret Kitchen Hacks and Tools by Multi DO Challenge
What Happens When a Pro Chef Takes on Their Grandma in a Cooking Challenge?
Videos May 16, 2025

You Might also Like

Thumbprint Cookies [Vegan, Gluten-Free]
Vegan Food

These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

May 17, 2025
Lemon Seitan With Creamy Polenta [Vegan]
Vegan Food

Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures

May 17, 2025
Masala Oatmeal [Vegan, Gluten-Free]
Vegan Food

Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.

May 17, 2025
15 Incredible Homemade Pizzas With Veggie Toppings – One Green Planet
Vegan Food

What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

May 16, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Six Tantalizing South Indian Breakfast Options: A Collection of Speedy and Nourishing Morning Meal Inspirations
Maple Glazed Salmon
Juicy Air Fryer Chicken Breasts
Bitter Melon, Potato, and Eggplant Indian-Style Stir Fry [Vegan] – One Green Planet

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: 12 Plant-Based Spicy Chickpea Recipes
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?