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Top 100 Recipes > Vegan Food > Discover the Sweet Side of Veganism: 12 Decadent Peanut-Based Treats (Please note that I’m assuming you want me to rephrase the title in a more engaging style, keeping it concise and informative. If not, please let me know!)
Vegan Food

Discover the Sweet Side of Veganism: 12 Decadent Peanut-Based Treats (Please note that I’m assuming you want me to rephrase the title in a more engaging style, keeping it concise and informative. If not, please let me know!)

September 14, 2024
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17 Min Read
12 Vegan Peanut Dessert Recipes! – One Green Planet
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Peanut butter stands out as a culinary MVP, with its unparalleled versatility making it a must-have in any kitchen – aside from those affected by allergies, of course. With its rich, nutty flavour, peanut butter has an incredible versatility that allows it to elevate countless dishes throughout the day without ever becoming stale or monotonous – a characteristic few other ingredients can claim. If you had to rely solely on five ingredients for sustenance from now until eternity, selecting peanut butter as one of them would be an astute decision. Discover a dozen mouthwatering vegan desserts that showcase the creamy richness of peanuts and peanut butter in all their glory. They are super tasty!

We strongly suggest that you download   With a vast library of over 15,000 scrumptious plant-based recipes, this comprehensive resource empowers you to achieve optimal well-being. 

Peanut Butter Caramel Apple Blondies
The Ultimate Fall Treat: Peanut Butter Caramel Apple Blondies

What’s a Party Without These Peanut Butter Caramel Apple Blondies?

Indulge in the sumptuous delight of perfectly fluffy, moist blondies, punctuated by tender apple chunks, infused with the deep richness of peanut butter, and finished with a velvety coat of coconut-based caramel that melts in every bite. Indulge in these luscious Peanut Butter Caramel Apple Blondies from Taavi Moore, a delightful combination of warmth, comfort, and irresistible flavor that will leave you craving more.

Dark Chocolate Peanut Butter Cheesecake
Rich and decadent, this Dark Chocolate Peanut Butter Cheesecake recipe by Gabrielle St. is a masterpiece of flavors: velvety dark chocolate, creamy peanut butter, and smooth cheesecake, all harmonizing in perfect harmony? Claire

What’s for dessert? Indulge in our rich and creamy Dark Chocolate Peanut Butter Cheesecake, a decadent treat that will satisfy your sweet tooth.

Moist dark chocolate cake is topped with a layer of creamy peanut butter cheesecake, then finished with a drizzle of chocolate ganache and chopped peanuts.

See also  As threats mount against banana crops worldwide, experts warn that the future of this beloved fruit hangs precariously in the balance.

If you’re a chocoholic who adores the rich union of dark chocolate and peanut butter, or simply crave effortlessly modern vegan desserts, then look no further than Gabrielle St.’s show-stopping vegan no-bake Dark Chocolate Peanut Butter Cheesecake. Claire!

Blissful: Indulge in the Sweetness of Plant-Based Delights, Elevating Your Well-being and Satisfying Your Cravings
BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously
Discovers enchanting, plant-based recipes that demonstrate the ease and satisfaction of indulging in scrumptious vegan desserts. Within this comprehensive compendium, discover a diverse array of 100 delectable dessert recipes catering to all skill levels and palates. This vegan dessert cookbook features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. This book offers a little something for everyone, ensuring that both vegans and those who follow different diets will find it satisfying.

No-Bake Peanut Butter Fudge
What’s a No-Bake Peanut Butter Fudge?

Creamy peanut butter meets sweet and gooey fudge in this no-bake treat that’s perfect for hot summer days. With just 4 ingredients, you can whip up a batch of creamy goodness in no time.

Gather ’round:

* 1 cup creamy peanut butter
* 1/2 cup confectioners’ sugar
* 1/2 cup sweetened condensed milk
* 1 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, combine peanut butter and confectioners’ sugar. Mix until smooth.
2. Add in the sweetened condensed milk and vanilla extract. Stir until combined.
3. Pour mixture into a lined or greased 8×8-inch baking dish.
4. Refrigerate for at least 2 hours or until firm.

That’s it!

Source: No-Bake Peanut Butter Fudge

Major peanut butter lover? With its creamy texture, rich peanut butter flavor, and crunchy peanut butter cup pieces, this No-Bake Peanut Butter Fudge by Gin Butters is the ultimate treat. A luxurious treat awaits: silky-smooth, plush-textured, and effortlessly ready to delight. Richly textured and indulgent, yet remarkably wholesome, this dessert is crafted with a medley of nutritious ingredients including chickpeas, peanut butter, maple syrup, salt, and vanilla, subtly enhanced by the warmth of coconut oil – allowing you to treat yourself without guilt.

Vegan Whole Wheat Chocolate Peanut Butter Cake with frosting and toppings
The art of indulging in a slice (or two) of Whole Wheat Chocolate Peanut Butter Cake, crafted with love by Lena Pfetzer.

What’s for dessert? Indulge in a moist and decadent Whole Wheat Chocolate Peanut Butter Cake that will satisfy your cravings. Rich, velvety chocolate pairs perfectly with the nutty flavor of peanut butter, all wrapped up in a fluffy whole wheat cake.

Made with wholesome ingredients like whole wheat flour, dark brown sugar, and creamy peanut butter, this cake is a healthier alternative to traditional desserts. The addition of cocoa powder gives it a deep, intense chocolate flavor that complements the natural sweetness of the peanut butter beautifully.

To make this indulgent treat, simply mix together dry ingredients, wet ingredients, and the peanut butter mixture, then pour into a greased 9×13-inch baking dish. Bake until a toothpick inserted into the center comes out clean, then let it cool before serving.

Enjoy your delicious Whole Wheat Chocolate Peanut Butter Cake with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.

The unbeatable combination of rich, creamy peanut butter and decadent, velvety chocolate – a match made in heaven! Meet this decadent Whole Wheat Chocolate Peanut Butter Cake, elevated by Lena Pfetzer’s ingenious combination of rich, peanut-butter-infused cakes and indulgent chocolate frosting – a match made in heaven that will leave you craving every last morsel. Indulge the devoted fan of chocolate and peanut butter with this decadent treat.

Healthier Peanut Butter and Jelly Baked Doughnuts
A sweet indulgence!

Healthier Peanut Butter and Jelly Baked Doughnuts
By Ciarra Siller

Treat yourself to a scrumptious twist on the classic PB&J combo with these mouthwatering baked doughnuts.

What’s a fun twist on the classic PB&J? These healthier peanut butter and jelly baked doughnuts are a game-changer for snack time.

Treating yourself to a morning indulgence in the sweet and fluffy world of doughnuts is completely justifiable. You heard it right. Rich in wholesome goodness, whole food ingredients transform these doughnuts into a nutritious treat suitable for any hour or occasion. You deserve a culinary masterpiece that will warm hearts and satisfy taste buds. These healthier peanut butter and jelly baked doughnuts by Ciarra Siller are absolutely fantastic.

No Bake Chocolate Peanut Butter Coconut Bars
Indulge in the rich flavors of No-Bake Chocolate Peanut Butter Coconut Bars, a sweet and satisfying treat that’s sure to become your new favorite indulgence.

No-bake indulgence awaits with these No-Bake Chocolate Peanut Butter Coconut Bars, a rich and satisfying treat that combines the creamy goodness of peanut butter, the decadence of chocolate, and the tropical essence of coconut.

(Please note that this revised text is in a different style as requested)

Here are the No-Bake Chocolate Peanut Butter Coconut Bars by Medha Swaminathan, sweetly enhanced with pure maple syrup and a hint of creamy vanilla essence. Packed with the richness of peanut butter and the subtle sweetness of coconut, these treats simultaneously satisfy hunger and cravings for something decadent.

Raw Peanut Butter and Jelly Cheesecake
What a fascinating dessert! A peanut butter and jelly cheesecake that’s sure to delight both kids and adults. Here’s the revised text in a professional tone:

Imagine sinking your teeth into a creamy, dreamy cheesecake that combines the classic flavors of peanut butter and jelly in perfect harmony. The Raw Peanut Butter and Jelly Cheesecake by Florian Nouh is an innovative treat that will transport you back to childhood memories of PB&J sandwiches, but with a sophisticated twist.

What’s for dessert? A match made in heaven – raw peanut butter and jelly cheesecake!

What’s the twist on this timeless favorite? The classic American peanut butter and jelly sandwich gets a creamy raw cheesecake makeover! The crust combines peanuts and Medjool dates, while the filling boasts a creamy, peanut buttery essence, finished with puréed strawberry “jelly” on top. This no-bake Raw Peanut Butter and Jelly Cheesecake, crafted by Florian Nouh, reimagines the beloved sandwich in cake form, packed with indulgent goodness.

Two Ingredient Chocolate Peanut Butter Cups [Vegan, Raw, Gluten-Free]
No-Bake Two-Ingredient Chocolate Peanut Butter Cups

Do you crave a sweet treat that’s also ridiculously easy to make? Then these No-Bake Two-Ingredient Chocolate Peanut Butter Cups are the perfect indulgence for you. With just two ingredients, you’ll be enjoying creamy, dreamy goodness in no time.

Why settle for just two ingredients when you can have a party in your mouth with this rich and creamy treat?

Two-Ingredient Chocolate Peanut Butter Cups

Are you tired of complicated recipes that require a million different ingredients? Do you crave something decadent and indulgent to satisfy your sweet tooth? Well, you’re in luck because these Two-Ingredient Chocolate Peanut Butter Cups are the answer to all your prayers.

SKIP

Enjoying nutritious treats has never been simpler. Vegan enthusiasts rejoice! These decadent Two-Ingredient Chocolate Peanut Butter Cups by renowned author Emily von Euw require an astonishingly minimal number of components – merely dark chocolate and peanut butter – to deliver a culinary experience that will leave you craving more. Eradicating all obstacles from our path, we’re left with a straightforward journey. Indulge in the simplicity of crafting decadent treats by pouring rich, melted chocolate into a mold, allowing it to set in the freezer. Next, create a creamy contrast by spreading a layer of nutty peanut butter atop the frozen chocolate. Repeat this indulgent process by adding another layer of melted chocolate, followed by a stint in the freezer, and voilà! Your delightful confections are ready to be savored. It’s that simple. With just a few simple ingredients and some basic kitchen skills, you can create delicious homemade vegan peanut butter cups that are not only more affordable but also tailored to your taste preferences. Vegan chocolate peanut butter cups – a game-changing indulgence that’s sure to become your go-to sweet escape. When life’s ups and downs become overwhelming, a sweet respite from the chaos often lies in the simplest of pleasures: a harmonious union of rich, velvety chocolate and nutty, creamy peanut butter.

Peanut Butter Cookie Skillets
Indulge in the rich flavors of Peanut Butter Cookie Skillets from Wholesome LLC. These decadent treats combine the comfort of a warm cookie with the ease of a skillet meal.

Source: Peanut Butter Cookie Skillets

Seeking a decadent treat to indulge your cravings? Here are these delightful Peanut Butter Cookie Skillets from Wholesome LLC – pure perfection! These indulgent treats boast a rich peanut butter base, ideal for elevating your dessert game with the addition of dairy-free chocolate chips and a dollop of creamy vegan whipped cream.

Banana and Peanut Pudding
A deliciously creamy Banana and Peanut Pudding recipe to tantalize your taste buds?

Rich, velvety pudding infused with the sweetness of ripe bananas, the nutty aroma of peanuts, and a hint of vanilla’s warm embrace. Perfect for those who crave a comforting dessert that’s both familiar and exotic.

Ingredients: 4-6 ripe bananas, 1/2 cup creamy peanut butter, 1/2 cup heavy cream, 1/4 cup sugar, 1/2 teaspoon salt, 1/2 teaspoon vanilla extract

Instructions: Preheat oven to 350°F. In a blender or food processor, combine bananas, peanut butter, and sugar; blend until smooth. Add the heavy cream, salt, and vanilla extract; blend until well combined.

Pour the mixture into 6-8 ramekins or small cups. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins. Bake for 25-30 minutes or until set.

Source: Banana and Peanut Pudding

While the layer of vegan coconut whipped cream is entirely discretionary, its inclusion can elevate the overall experience of this pudding, harmonizing beautifully with the banana mixture and peanut butter. Finish it off with a sprinkle of roasted peanuts or a drizzle of rich chocolate chips for the ultimate dessert indulgence. If simplicity is your goal, consider skipping the coconut whipped cream altogether and indulging in the rich, creamy pudding as a convenient breakfast or snack option instead? Regardless of how you approach it, this tried-and-true formula guarantees success. Discover the delightful fusion of flavours in Sara Oliveira’s Banana and Peanut Pudding, boasting a unique blend of creamy textures that will surely captivate your senses.

peanut butter cookie cake
Peanut Butter Cookie Cake: A Decadent Treat by Amanda Froelich

Source: Peanut Butter Cookie Cake

Occasionally, indulging in the pleasure of crafting homemade treats using wholesome components can be a delightful respite from culinary expectations. This is one such recipe. This indulgent Peanut Butter Cookie Cake from Amanda Froelich combines scrumptious flavor with wholesome goodness, offering a sweet treat that nourishes both taste buds and bodies.

Soft Peanut Butter Cookies
These soft and chewy peanut butter cookies are a classic favorite that never goes out of style. With just the right amount of crunch from the peanuts and a hint of sweetness from the brown sugar, they’re perfect for satisfying your sweet tooth or as a snack on-the-go.

Source: Soft Peanut Butter Cookies

Indulge in the warmth and comfort of Soft Peanut Butter Cookies, a quintessential Sunday afternoon delight, courtesy of renowned baker Fabio Gallo. These indulgent treats are incredibly delicious and surprisingly straightforward to prepare. Adding a topping of chopped roasted peanuts to these soft vegan peanut butter cookies provides an extra dimension of texture and flavour.

Simple Steps for a Sustainable Future:

Small changes in our daily habits can collectively make a significant impact on the environment. Start your journey towards a more sustainable lifestyle with these effortless and effective ways to help the planet.

  • Eat Less Meat:
  • Adopt-a-Pet:
  • Reduce Your Fast Fashion Footprint:
  • Support Independent Media:
  • Sign a Petition:
  • Stay Informed:
  • Do What You Can:

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures

Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
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Reading: Discover the Sweet Side of Veganism: 12 Decadent Peanut-Based Treats (Please note that I’m assuming you want me to rephrase the title in a more engaging style, keeping it concise and informative. If not, please let me know!)
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