By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: 15 Amazing Homemade Nut Butter Cups! – One Green Planet
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > 15 Amazing Homemade Nut Butter Cups! – One Green Planet
Vegan Food

15 Amazing Homemade Nut Butter Cups! – One Green Planet

July 16, 2024
Share
10 Min Read
15 Amazing Homemade Nut Butter Cups! – One Green Planet
SHARE

Peanut butter cups are a favorite candy of many, well-loved for their delightful combo of peanut butter and chocolate all in one perfect little bite. But why just stick to peanut butter? These 15 recipes take homemade peanut butter cups to the next level by using a whole bunch of different kinds of nut butter. Get creative and find a new favorite combination! Check these recipes out on our Food Monster App!

Contents
1. Mocha Crunch Pecan Butter Cups2. Peanut Butter CupsGet the Love Cookbook!3. Chocolate Coconut Almond Butter Cups4. Protein Peanut Butter Cups5. Superfood Almond Butter Cups6. Sunflower Butter Cups7. Chocolate Almond Butter Cups8. Two Ingredient Chocolate Peanut Butter Cups9. Pumpkin Nut Butter Cups10. Copycat “Reese’s” Peanut Butter Cups11. Heart-Shaped Almond Butter Cups12. Pumpkin and Crunchy Nut Butter Cups13. Raw Almond Butter Cups14. 4-Ingredient Peanut Butter Cups15. Super Versatile Chocolate Almond Butter Cups

1. Mocha Crunch Pecan Butter Cups

mocha crunch butter cups

Source: Mocha Crunch Pecan Butter Cups

Pecan butter is totally amazing: it’s almost caramel flavored, and so silky. These Mocha Crunch Pecan Butter Cups from Amy Lyons doesn’t just stop with pecan butter though – in this recipe it’s with a little chocolate, coffee and crunchy pecans for a sinfully decadent combination.

2. Peanut Butter Cups

Source: Peanut Butter Cups

This recipe for Peanut Butter Cups from Rachel Carr hits the perfect sweet spot! Fast, easy, and super healthy, there’s no question these chocolate peanut butter cups are hard to resist!

Get the Love Cookbook!

Love: Your Favorite Chocolate-Based Desserts & Treats Made Vegan is every chocolate lover’s dream come true! With 50 delicious and easy-to-follow recipes, this cookbook is sure to satisfy every chocolate connoisseur in your life. From chocolate classics like chocolate chunk brownies and chocolate chip cookies to decadent delights like Vegan Ferrero Rocher Truffles and dreamy chocolate mousse, this cookbook has something for everyone!

3. Chocolate Coconut Almond Butter Cups

Source: Chocolate Coconut Almond Butter Cups

Caution: these Chocolate Coconut Almond Butter Cups from Emily von Euw are addictive. Make them, share them, rejoice in the miracle that is raw vegan chocolate + almond butter + coconut. Essentially what you have here is a super wide peanut butter cup with raw chocolate, but with almond butter instead of peanut butter, and coconut shreds to thicken it up.

See also  Are you Missing Out On Lentils? How to Use This Cheap Must-Have Pantry Staple! – One Green Planet

4. Protein Peanut Butter Cups

Source: Protein Peanut Butter Cups

Protein Peanut Butter Cups from Melanie Sorrentino are oh-so irresistible because the combination of peanut butter and chocolate will always prevail. With this recipe, you can enjoy your favorite childhood candy but better! This version is vegan, grain-free, and refined sugar-free!

5. Superfood Almond Butter Cups

Source: Superfood Almond Butter Cups

These Superfood Almond Butter Cups from Renee Sexton are far from your typical chocolate treat. They contain all sorts of nutritious foodstuffs, including, cacao powder, maca powder, and coconut oil. And of course – they’re delicious. Keep these around for when that chocolate craving kicks in, we think you’ll feel way more energized eating these than a regular chocolate bar.

6. Sunflower Butter Cups

Source: Sunflower Butter Cups

Peanut butter and chocolate go together like… well… peanut butter and chocolate. This Sunflower Butter Cups recipe from Holly Bertone copies the style of a traditional Reese’s Peanut Butter Cup, but it’s peanut free, dairy free, vegan, gluten-free, and made with minimal sugar. It won’t disappoint!

7. Chocolate Almond Butter Cups

Source: Chocolate Almond Butter Cups

These Chocolate Almond Butter Cups from Natasha Minocha are surprisingly easy to make and absolutely delightful in taste. They are also very adaptable. Keep them plain, put peanut butter instead of almond butter, no jam, lots of nuts and seeds…… You have endless possibilities to play around and make these your own!

8. Two Ingredient Chocolate Peanut Butter Cups

Source: Two Ingredient Chocolate Peanut Butter Cups

Eating healthy treats couldn’t be easier. These Two Ingredient Chocolate Peanut Butter Cups from Emily von Euw are soooo good and only ask for two ingredients: dark chocolate and peanut butter.

See also  15 Light Indian-Flavored Dishes For Your Summer Get-Together! – One Green Planet

9. Pumpkin Nut Butter Cups

Source: Pumpkin Nut Butter Cups

These Pumpkin Nut Butter Cups from Karielyn Tillman are filled with a creamy, sweet pumpkin center using homemade almond butter instead of peanut butter and then covered in chocolate. And not just regular melted chocolate chips (which you could also use), but with homemade chocolate that only uses three healthy ingredients.

10. Copycat “Reese’s” Peanut Butter Cups

Source: Copycat “Reese’s” Peanut Butter Cups

Dark chocolate and peanut butter are a match made in heaven, especially when you put them together in these super easy-to-make Copycat “Reese’s” Peanut Butter Cups from Tori Cooper!

11. Heart-Shaped Almond Butter Cups

Source: Heart-Shaped Almond Butter Cups

These are some seriously sweet, awesomely indulgent, surprisingly not TOO bad for you treats: Heart-Shaped Almond Butter Cups from Amber St. Peter! Think ‘Reese’s PB Cups’ but made with real ingredients.

12. Pumpkin and Crunchy Nut Butter Cups

Source: Pumpkin and Crunchy Nut Butter Cups

These Pumpkin and Crunchy Nut Butter Cups from Hallie and Reya Tobias are delicious and perfect for the fall season. They are made with a creamy layer of pumpkin, a chunky layer of almond butter, all enveloped in a chocolaty coating. And best of all, they don’t have any refined sugars, artificial colors, or weird ingredients. They’re sweetened with maple syrup, vanilla extract, and cinnamon for a wholesome treat that nips cravings while nourishing your body.

13. Raw Almond Butter Cups

Source: Raw Almond Butter Cups

These Raw Almond Butter Cups from Amanda Smith are to die for. They have some creamy almond butter nestled inside their rich, homemade chocolate exteriors. They make for a great gift … or you could just eat them all yourself.

14. 4-Ingredient Peanut Butter Cups

Source: 4-Ingredient Peanut Butter Cups

Would you rather make a version of your favorite candy at home, where you know what ingredients are in it? If so, here’s a four ingredient, super easy peanut butter cup candy recipe: 4-Ingredient Peanut Butter Cups from Andrea Biethman!

15. Super Versatile Chocolate Almond Butter Cups

Source: Super Versatile Chocolate Almond Butter Cups

See also  15 Berrylicious Smoothies and Smoothie Bowls – One Green Planet

In these Super Versatile Chocolate Almond Butter Cups from Sarah Pether, you can sub any kind of nut butter for almond – for example, cashew would be delicious! Feel free to top them with anything you like as well – shredded coconut, goji berries, all the magical stuff like that. This recipe uses regular-sized muffin cases, mini versions of these would be so cute!

Being publicly-funded gives us a greater chance to continue providing you with high-quality content.Click here to Support Us

Easy Ways to Help the Planet:

  • Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
  • Adopt-a-Pet: Visit WildWatchers, a watchdog platform specifically designed for animal, earth, and wildlife warriors to actively give back, rescue, and protect animals and the planet.
  • Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade repeatedly.
  • Support Independent Media: Being publicly funded gives us a greater chance to continue providing high-quality content. Please consider supporting us by donating!
  • Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
  • Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
  • Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!

You Might Also Like

Quick Spinach Curry [Vegan] – One Green Planet

These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures

Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.

What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article Drizzling creamy pesto sauce from a spoon onto a bowl of polenta, sheet pan ratatouille, and crispy baked tofu Sheet Pan Ratatouille with Crispy Baked Tofu
Next Article Old Fashioned Peach Cobbler Old Fashioned Peach Cobbler
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

Best Baked Chicken Nuggets
Best Baked Chicken Nuggets
Recipes May 17, 2025
Popeye's Vegan Dinner
Quick Spinach Curry [Vegan] – One Green Planet
Vegan Food May 17, 2025
Miniature Full Chicken Biryani + Chicken Curry | Mini Foodkey
Miniature Full Chicken Biryani + Chicken Curry | Mini Foodkey
Videos May 17, 2025
Thumbprint Cookies [Vegan, Gluten-Free]
These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
Vegan Food May 17, 2025
3 EASY AND DELICIOUS AIR FRYER BREAKFAST RECIPES | SAM THE COOKING GUY
Here are three air fryer breakfast recipes that you’ll love: Get your day started with a sweet and savory twist: Air Fryer Cinnamon Roll Waffles! * 1 waffle mix, prepared according to package instructions * 1/4 cup cinnamon sugar * 2 tbsp butter, melted * 1 egg, beaten Preheat air fryer to 375°F (190°C). In a bowl, whisk together waffle mix, cinnamon sugar, and melted butter. Pour into the air fryer basket and cook for 5-6 minutes, or until golden brown. Serve warm with a dollop of whipped cream. Next up: Air Fryer Breakfast Burritos! * 4 large eggs * 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled * 1/2 cup shredded cheese (Cheddar or Monterey Jack work great) * 4 tortillas Preheat air fryer to 375°F (190°C). In a bowl, whisk together eggs and a pinch of salt. Cook the mixture in the air fryer basket for 3-4 minutes, stirring occasionally, until scrambled. Meanwhile, cook sausage in a pan over medium-high heat until browned. Assemble burritos with scrambled eggs, sausage, cheese, and wrap in tortilla. Air fry for an additional 2-3 minutes, or until crispy. Last but not least: Air Fryer Quiche Lorraine!
Videos May 17, 2025

You Might also Like

Popeye's Vegan Dinner
Vegan Food

Quick Spinach Curry [Vegan] – One Green Planet

May 17, 2025
Thumbprint Cookies [Vegan, Gluten-Free]
Vegan Food

These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

May 17, 2025
Lemon Seitan With Creamy Polenta [Vegan]
Vegan Food

Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures

May 17, 2025
Masala Oatmeal [Vegan, Gluten-Free]
Vegan Food

Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.

May 17, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Cranberry-Infused Vegan Bread Dumplings with Red Wine Mushroom Gravy – A Savory, Plant-Based Holiday Treat.
Savoring Deliciousness: DIY Food Recipes & Recipe Videos | Cakes, Cupcakes & Beyond
10 Grilled Vegan Recipes for Your 4th of July Barbecue – One Green Planet
Roasted Sweet Potato Salad: A Hearty Vegan Delight This autumnal salad is a game-changer for vegan meal prep.

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: 15 Amazing Homemade Nut Butter Cups! – One Green Planet
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?