What to Serve at Your Friendsgiving? Here are 15 incredible vegan recipes that incorporate nuts for a delicious and memorable Turkey Day celebration. From savory main courses to sweet treats, these plant-based dishes are sure to impress your guests. 1. Maple Roasted Brussels Sprouts with Pecans: A classic Thanksgiving side dish gets a nutty twist with the addition of toasted pecans. 2. Stuffed Acorn Squash with Wild Rice and Walnuts: This vibrant orange squash is filled with a savory blend of wild rice, mushrooms, and crunchy walnuts. 3. Butternut Squash Lasagna with Pecan Cream Sauce: A creamy sauce made with cashew cream and toasted pecans adds a rich and indulgent touch to this fall-inspired lasagna. 4. Roasted Cauliflower Steaks with Lemon-Tahini Sauce and Pistachios: A flavorful and nutritious main course that combines the earthy taste of cauliflower with the tanginess of lemon and the crunch of pistachios. 5. Quinoa Stuffed Bell Peppers with Almonds and Mushrooms: These colorful bell peppers are filled with a savory mixture of quinoa, mushrooms, and toasted almonds for a nutritious and filling side dish. 6. Vegan Pumpkin Ravioli with Sage Brown Butter and Walnuts: A seasonal twist on traditional ravioli, these pumpkin-filled pasta pockets are topped with a nutty sage brown butter and crispy walnuts. 7. Spiced Apple Cider Donuts with Pecan Glaze: These soft and fluffy donuts are drizzled with a sweet pecan glaze for a delicious dessert that’s perfect for the fall season. 8. Vegan Meatloaf with Mushrooms, Onions, and Pistachios: A hearty and satisfying main course that combines the savory flavors of mushrooms and onions with the crunch of pistachios. 9. Cranberry-Orange Scones with Pecan Streusel: Flaky scones are topped with a crunchy pecan streusel and a sweet cranberry-orange glaze for a delicious breakfast or brunch option. 10. Roasted Sweet Potato Gnocchi with Sage Brown Butter and Pistachios: Soft and fluffy gnocchi are tossed in a nutty sage brown butter and topped with crispy pistachios for a flavorful side dish. 11. Maple-Glazed Carrots with Pecans and Thyme: Sweet and sticky carrots are glazed with maple syrup and topped with toasted pecans and thyme for a delicious fall-inspired side dish. 12. Vegan Pumpkin Pie with Walnut Crust: A seasonal twist on traditional pumpkin pie, this version features a nutty walnut crust and a creamy pumpkin filling. 13. Creamy Spinach and Mushroom Risotto with Toasted Pecans: A rich and creamy risotto is flavored with the earthy taste of mushrooms and spinach, and topped with toasted pecans for added crunch. 14. Roasted Butternut Squash Soup with Pistachio Croutons: A comforting and nutritious soup that combines the sweet flavor of butternut squash with the crunch of pistachio croutons. 15. Vegan Pumpkin Bread with Pecan Streusel: Moist and flavorful pumpkin bread is topped with a crunchy pecan streusel for a delicious fall-inspired breakfast or snack option.

Nut consumption is replete with astounding health advantages. Additionally, these foods serve as excellent sources of dietary fiber and protein, boasting a rich concentration of omega-3 fatty acids that have been scientifically linked to promoting cardiovascular well-being and cognitive function. Nuts offer a wealth of nutritional benefits when incorporated into a plant-based diet, providing both healthy fats and protein sources. Nourishing dishes featuring a medley of nuts – including almonds, walnuts, and pecans – elevate the flavors of these savory entrees, perfect for the festive holiday season. Here are the rich, satisfying casserole options: hearty, wholesome savory loaves; and a variety of nutritious pasta dishes, each teeming with the goodness of wholesome grains. Consider giving one of these nut-based hearty dishes from the Food Monster app a try this Thanksgiving.

What’s a classic Southern dessert without the trifecta of sweet potato goodness, crunchy candied pecans, and the subtle nutty flavor of almond sauce? This Sweet Potato Casserole With Almond Sauce and Candied Pecans is sure to become a family favorite around your holiday table.

As you prepare this indulgent Sweet Potato Casserole with Almond Sauce and Candied Pecans, courtesy of celebrated chef Florian Nouh, the warm, inviting scent of autumn will envelop your home, transporting you to a cozy haven. Warmth is evoked by the harmonious blend of cinnamon’s comfort and maple syrup’s richness, complemented by the tender sweetness of apple, the satisfying heartiness of mashed sweet potato, and the silky smoothness of creamy almond sauce, which masterfully unifies each component. Topped with the irresistible crunch of buttery candied pecans, this autumnal delight becomes a truly satisfying and well-rounded side dish.

Delightful Mushroom and Walnut Ravioli Paired with a Luscious Creamy Garlic Sauce

Indulge in these mouthwatering Mushroom and Walnut Ravioli, where earthy flavors of sautéed mushrooms and toasted walnuts harmonize beautifully, elevated by a rich and velvety Creamy Garlic Sauce crafted by Stephanie Davies. It’s an evening of epicurean indulgence.

With its rich tradition and warm aromas, Thanksgiving embodies the essence of home cooking like no other holiday. Discover a new tradition of gratitude with One Green Planet’s ultimate plant-based Thanksgiving guide, featuring a collection of innovative recipes to bring family and friends together. Here are our 100 most beloved plant-based Thanksgiving recipes, featuring sweet treats like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, and Sweet Potato Chocolate Pudding with Nut Crumble Topping. Hearty options include Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, as well as Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy – plus many more!

Is this a recipe? Then what’s wrong with it, let me fix it!

The harmonious union of roasted Brussels sprouts, maple pecans, and creamy mashed sweet potatoes creates a culinary masterpiece that will delight the senses. Here’s a dish that embodies the essence of cozy: this Sweet Potato Mash with Maple-Pecans and Brussels Sprouts by Sonja Trurnit. When savored individually, each element possesses a delightful flavor profile; yet, when harmoniously merged, the synergy is truly extraordinary.

What’s the Best Way to Make Sweet Potato Stuffed Shells With Creamy Cashew Alfredo Sauce?

This indulgent Sweet Potato Stuffed Shells With Cashew Alfredo recipe by Amanda Nicole Smith has earned its reputation as a crowd-pleaser. A tender and luscious sweet potato mash fills the delicate crevices of a brown rice pasta shell, enveloped by a rich and velvety cloak of pasta, then elevated to new heights with a generous dollop of creamy cashew alfredo sauce. Topped with a fragrant medley of fresh herbs, this dish presents itself as a culinary masterpiece that is both indulgent and remarkably effortless to prepare.

Source: Chestnut and Lentil Loaf

This Chestnut and Lentil Loaf recipe by Kim Sujovolsky promises a satisfyingly filling vegan alternative to traditional meatloaf, courtesy of its hearty lentil and chestnut combination. While traditional lentil loaves can be adapted in countless ways, this particular recipe’s incorporation of chestnuts renders it an ideal choice for the winter holidays, complementing rich gravies and pan sauces with ease, and further enhanced by the simplicity of serving it alongside a drizzle of ketchup.

What’s a classic Southern dish without a sweet potato casserole? This easy recipe is a game-changer for your next family gathering or potluck – and it just so happens to be gluten-free!

Preheat that oven to 375°F (190°C). Now, let’s get started! You’ll need:

* 2 large sweet potatoes, cooked and mashed
* 1/4 cup granulated sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/2 cup heavy cream
* 2 tablespoons unsalted butter, melted
* 1 teaspoon vanilla extract

In a big ol’ bowl, mix together those mashed sweet potatoes, sugar, cinnamon, and salt until it’s smooth like silk. Then, stir in that heavy cream, melted butter, and vanilla extract until you get the perfect consistency – not too runny, not too thick.

Now for the pièce de résistance: the pecan topping! You’ll need:

* 1/2 cup chopped pecans
* 2 tablespoons unsalted butter, melted
* 1 tablespoon brown sugar

In a separate bowl, mix together those pecans, melted butter, and brown sugar until it’s sticky like honey. Then, spread that mixture evenly over the top of your sweet potato casserole.

Pop that beauty into the oven for about 25-30 minutes or until the topping is golden brown. And just like that, you’ve got yourself a show-stopping side dish that’ll have everyone begging for the recipe!

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Experience the ultimate comfort food this Thanksgiving with Taylor Kiser’s exceptional Paleo Easy Healthy Sweet Potato Casserole With Pecan Topping – a game-changing dish that will leave your guests in awe. Vegan-friendly and gluten/grain/dairy/egg/sugar-free!

Source: Pecan Stuffed Butternut Squash

Infused with the wholesome sweetness of nature’s bounty, this nourishing blend of squash is bursting with essential vitamins and minerals, designed to keep your energy levels soaring and your spirits lifted. Not only does this Pecan Stuffed Butternut Squash recipe by Maria Koutsogiannis offer effortless preparation, but its visual appeal is further enhanced by the aromatic essence of pecans, making it a stunning centerpiece for any gathering. Pecan-stuffed slices deliver a visually stunning presentation, while the unexpected addition of pomegranate seeds injects an element of surprise, amplifying the overall appeal with its sweet-tart flavor and juicy texture.

Source: Walnut Sage Orecchiette

Pasta lovers will forever lament that there simply isn’t enough to go around. Pasta is a straightforward dish to prepare, effortlessly satisfying cravings for comforting, starchy carbohydrates. Why settle for a heavy tomato-based pasta when you could opt instead for the bright, citrusy flavors of Walnut Sage Orecchette, courtesy of chef Tracey Tytko? The sage imparts a warm, herbaceous fragrance, skillfully complemented by the rich, creamy undertones of the walnuts. While you’re free to substitute orecchiette with another pasta variety, its unique concavity makes it an ideal vessel for capturing generous helpings of savory sauce with every mouthful.

Source: Pecan and Mushroom Wellington

Here: This mouthwatering Pecan and Mushroom Wellington from Katie Culpin and Josh Bailey is a stunning dinner option, perfect for any occasion throughout the year. A flaky pastry sheet is generously filled with a fragrant blend of sautéed mushrooms and toasted pecans, their earthy flavors mingling in perfect harmony. A delicate lattice crust adorns the top, its intricate pattern adding texture and visual appeal to this savory tart. The flaky, buttery pastry delightfully yields to a satisfying crunch, harmoniously complemented by a refreshing side of greens or a medley of roasted vegetables.

What’s for dessert? Sweet potatoes take center stage in this show-stopping casserole, where the earthy sweetness of roasted sweet potatoes is elevated by the savory and herbaceous notes of rosemary, crunchy pecans, and a sprinkle of parmesan cheese. A perfect blend of textures and flavors that will leave your guests craving more!

Here’s a twist on the classic: a sweet potato casserole that’s anything but ordinary. Sweet potato casserole, elevated to new heights with a crispy topping of vegan rosemary pecan “parmesan” from Caroline Doucet’s recipe. The topping overflows with rich flavors from a harmonious blend of pungent garlic, fragrant rosemary, crunchy toasted pecans, and nutty nutritional yeast. This cauliflower mash makes an exceptional sugar-free and vegan-friendly alternative to traditional potato dishes at your holiday gathering.

Pumpkin Cannelloni with Creamy Almond Sauce?

This pumpkin creation defies convention! Tender Pumpkin Cannelloni With Almond Sauce, crafted by chef Florian Nouh, boasts a luscious filling of roasted pumpkin puree and crowns it with a rich, velvety almond cream, making it an irresistible centerpiece for any festive gathering.

Source: Pecan-Crusted Tempeh Cutlets

What makes these Pecan-Crusted Tempeh Cutlets truly special is the way the festive combination of flavors and textures comes together to create a show-stopping main dish for your holiday gathering. By taking the additional step of creating a triple-layered coating comprising seasoned flour, a flax-based egg substitute, and toasted pecans, we can confidently guarantee that these crunchy nuts will remain securely attached to the cutlets even after baking. Serve these savory pecan-tempeh cutlets alongside creamy mashed potatoes, rich gravy, and tangy cranberry sauce for a stress-free yet indulgent holiday celebration that eschews tradition in favor of flavorful flair.

What’s your secret to making this dish utterly scrumptious?

Quinoa transforms into a seasonal showstopper as the core ingredient in Kelly Williams’ irresistible Nutty Quinoa Stuffed Delicata Squash recipe, where the harmonious blend of spices masterfully captures the essence of autumn’s finest flavors. A subtle hint of cinnamon and the richness of maple syrup infuse this dish with a depth of sweetness, while the toasted nuts add a satisfying textural element. This innovative grain-free recipe makes for a fantastic, naturally gluten-free Thanksgiving stuffing substitute. Although written as is, this recipe makes for an unexpectedly satisfying and fulfilling dinner at any time of the year.

What’s your comfort food?

This indulgent Smoky Cashew Mac and Cheese, courtesy of Dawn Kriss, whips up in a flash. Crafted with cashews and an expertly curated blend of savory notes – including the unmistakable depth of nutritional yeast, pungent garlic, tangy mustard, and smoky paprika – this reimagined take on a beloved classic will leave you wondering how something so rich and satisfying can be entirely dairy-free. To prepare a simple yet satisfying meal, first boil the pasta according to package instructions, then combine the sauce ingredients in a blender and puree until smooth, finally reheat the blended sauce before serving over the cooked pasta.

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