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In addition to being delicious, roasted garlic boasts some awesome nutrition. While there are great benefits from eating raw garlic, it’s a bit strong, so roasting it is a great way to consume this bulbous little plant. Roasted garlic adds to much flavor and depth to dishes and goes with so many other flavors. There is a reason onions and garlic are the base of so many recipes. We have garlic filled sauces, snacks, entrees, and sides! Try these 15 roasted garlic recipes from the Food Monster App to see what we mean!
1. Roasted Garlic Cheese Fritters
Source: Roasted Garlic Cheese Fritters
These Roasted Garlic Cheese Fritters by Florian Nouh are made with just five ingredients made in only three easy steps. Based on chickpeas, these fritters are also grain-free and can be made oil-free on top of being delicious. These are flavorful, easy, tasty, cheesy, hearty, garlicky, and cheesy. Delicious on their own — just serve them with some sauce for dipping. Or, for a full meal, throw them in a salad or in a wrap with plenty of greens. Countless possibilities, more deliciousness just for you.
2. Roasted Garlic Lemony Quinoa
Source: Roasted Garlic Lemony Quinoa
This Roasted Garlic Lemony Quinoa by Molly Patrick is the perfect light lunch or dinner. Even better, add some chickpeas and roasted vegetables on top for a flavorful and filling meal. It’s quite easy to make, especially if you do the Instant Pot version. Parsley, garlic, red pepper, lemon, salt, onion, and quinoa––that’s it. So easy! You have to try this garlic lemon quinoa!
3. Roasted Garlic Sourdough Knots with Pecorino
Source: Roasted Garlic Sourdough Knots with Pecorino
Nothing beats a freshly-baked loaf of homemade bread—especially in autumn. Once you’ve experienced the flavor of homemade Roasted Garlic Sourdough Knots by Adam Merrin and Ryan Alvarez, with that exceptionally crusty exterior and the genuinely chewy inside, you’ll never want to eat the store-bought kind again. It’s not difficult to make, and the few extra steps are well worth your time. These homemade garlic knots are a bit different than normal sourdough bread knots: only mildly sour, with a comforting bold flavor and a chewy, crusty texture comparable to the best bakery. Filled with an entire head of roasted garlic and fresh thyme, brushed with melted vegan butter, chopped parsley, and topped with vegan cheese, these homemade garlic knots are truly life-changing. Crispy, golden, buttery, and delicious on the outside, with a soft center, these beauties are ideal for the holidays.
4. Roasted Garlic Caesar Dressing
Source: Roasted Garlic Caesar Dressing
Ever want to create your own dressing? Heres a great place to start! This plant-based Roasted Garlic Caesar Dressing by Molly Patrick is an absolute delicious substitute to the store brand dressings out there.
5. Roasted Garlic and Fresh Herb Cream Cheez
Source: Roasted Garlic and Fresh Herb Cream Cheez
This homemade Roasted Garlic and Fresh Herb Cream Cheez by Annie Oliverio might just remind you of herbed Boursin. It’s easy to make and irresistible smeared on crackers or toasted bagels! The cashew-base gives it it’s unbelievably creamy texture. The garlicky goodness will delight eaters of all kinds. Serve this at your next dinner party or wine night––it will most definitely impress your guests (especially if you tell them it’s vegan!)
6. Roasted Garlic Tahini Crostini
Source: Roasted Garlic Tahini Crostini
Dinner taking longer than usual? Need to whip up a quick snack to bring to a potluck? This crostini recipe is the perfect thing to keep on hand. The tahini garlic sauce and the caramelized pine nuts come together in a cinch, the mushrooms just need a quick sautéing, and then you pile it all onto a crunchy piece of bread. These Roasted Garlic Tahini Crostini by Florian Nouh are easy and delicious!
7. Roasted Garlic Tomato Spaghettini With Garlic ‘Parmesan’ Bread Crumbs
Source: Roasted Garlic Tomato Spaghettini With Garlic ‘Parmesan’ Bread Crumbs
A simple meal can sometimes be the best. And this Roasted Garlic Tomato Spaghettini by Rene Barker is going to be your new favorite! Fresh tomatoes and garlic are roasted in olive oil and rosemary before being added to warm spaghettini (or thin spaghetti) and fresh basil. Then the whole thing is topped with toasted parmesan & garlic bread crumbs. Is your mouth watering yet?
8. Roasted Garlic Hummus
Source: Roasted Garlic Hummus
Roasted Garlic Hummus by Hyeon Jeong Yoon – Amazing on its own, served with fresh warm pitta bread. Make a salad of your favorite veggies for a fabulous summer meal.
9. Slow-Roasted Garlic and Herb Tomatoes
Source: Slow-Roasted Garlic and Herb Tomatoes
Slow roasted tomatoes – packed with garlic and herb flavors, slightly caramelized and chewy, these tomatoes are so flavorful and versatile, you will want to put them on anything. Try these Slow-Roasted Garlic and Herb Tomatoes by Viktoria Radichkova!
10. Balsamic Roasted Garlic Mushrooms
Source: Balsamic Roasted Garlic Mushrooms
These Balsamic Roasted Garlic Mushrooms by Laine Rudolfa are incredibly satisfying and rich in flavor. Although there are many flavor options for making roasted mushrooms, these ones are tangy, flavorful, and perfect on top of a salad or veggie bowl!
11. Homemade Roasted Garlic Baba Ganoush
Source: Homemade Roasted Garlic Baba Ganoush
Homemade Roasted Garlic Baba Ganoush by Rachel Hanawalt – Turn your summer eggplant into something extra magical with this recipe for creamy, garlicky, and downright DELICIOUS homemade baba ganoush!
12. Greek Roasted Garlic Skillet Bread
Source: Greek Roasted Garlic Skillet Bread
This traditional Greek Roasted Garlic Skillet Bread by Kiki Vagianos has a hearty golden brown crust that’s flecked with salt and inside it’s soft, moist, and delicious. The roasted garlicky goodness is perfectly distributed in each bite of this beautiful loaf of bread– it’s perfection.
13. Roasted Garlic and Chickpea Pizza
Source: Roasted Garlic and Chickpea Pizza
This incredibly flavorful Roasted Garlic and Chickpea Pizza by Zsu Dever boasts whole roasted garlic, a creamy garlic aioli, and garlicky sautéed chickpeas and artichokes … notice a trend here? It also has sun-dried tomatoes, kalamata olives, and fresh arugula, to round things out flavor-wise. Bake this until golden brown and crisp, top with arugula and more aioli right before serving, and you are all ready to enjoy a classy pizza night.
14. Butter Cauliflower Stew With Roasted Garlic Naan
Source: Butter Cauliflower Stew With Roasted Garlic Naan
This hearty Butter Cauliflower Stew by Cruelty Free Family is inspired by butter chicken, a North Indian dish made by cooking chicken in a mildly spiced curry sauce. Here, cauliflower takes the place of chicken, and instead of curry sauce, it is cooked in a broth spiced with turmeric, garam masala, and more. Red lentils give this stew a boost of protein and make it even more filling. Serve this stew oven rice with a side of roasted garlic naan.
15. Pink Roasted Garlic and Cauliflower Soup
Source: Pink Roasted Garlic and Cauliflower Soup
A savory and simple soup that cooks in under 30 minutes. This Pink Roasted Garlic and Cauliflower Soup by Caroline Ginolfi is a must-try for a cozy meal in. The cauliflower and coconut milk combine to create a thick, decadent creaminess. Beets provide beautiful color and a sneaky nutrient dense punch, while a whole bulb of roasted garlic lends some depth and rich flavor.
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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