15 Deliciously Vegan Tacos to Celebrate a Bright and Sustainable 2023 – One Green Planet

As the clock strikes midnight on January 1st, there’s no better way to celebrate than with a plate of mouthwatering tacos. A versatile option for snacks or meals, customizable sliders allow your family or guests to fill each one with their preferred toppings. Tacos offer a convenient and affordable solution for feeding larger groups, making them an ideal option for casual gatherings or everyday meals. Here are the top 15 taco recipes for you to savor and delight in?

Explore a world of flavors by browsing our collection of delicious recipes and visit our comprehensive vegan tacos archive?

Source: Cauliflower Shawarma Tacos

Savoring the mouthwatering flavors of Cauliflower Shawarma Tacos, a collaborative creation from Adam Merrin and Ryan Alvarez, can evoke an emotional connection that transcends ordinary mealtime experiences, effectively rendering every day a de facto Taco Tuesday. Vegan tacos offer a delicious and versatile option for any time of day or year. With nearly every component prepared in advance, you can minimize last-minute fuss and simply roast the cauliflower whenever you’re ready to enjoy. Why not wow your guests with a taco bar that lets everyone craft their own perfect combination? Give them a go!

Source: Shiitake Mushroom Soft Tacos

Here’s a recipe that’s sure to impress: These delectable Shiitake Mushroom Soft Tacos, courtesy of Shanna Laychuk, boast an undeniable charm that’s bound to make them a crowd-pleaser at your next dinner gathering? With the addition of seitan, these vegan tacos boast a convincingly meaty texture, courtesy of this plant-based protein-rich ingredient. Adding a few fresh, mildly spicy jalapeños and a splash of salsa completed the dish.

Source: Crockpot Quinoa Lentil Tacos

As the seasons change and the temperature drops, it’s the perfect time to warm up with a hearty, comforting dish.

What’s for dinner? Spice up your mealtime with a flavorful Black Bean and Tofu Tacos recipe.

A flavorful fusion of Mexican cuisine and plant-based delight: These Black Bean and Tofu Tacos offer a scrumptious twist on traditional taco recipes, making them an ideal choice for your next Taco Tuesday celebration. Who could resist the allure of crispy taco shells overflowing with a savory blend of tofu and black beans? This recipe is a speedy and effortless option, ready in under 30 minutes. With their versatility and rich nutritional profile, black beans truly excel as a reliable and flavorful vegan cornerstone. These nutrient-dense foods offer impressive versatility, coupled with a significant boost of protein and fiber. When combined with the black beans, the tofu creates a comprehensive protein source that rivals its meat-based counterparts in both flavour and satiety.

Source: Taco Trifecta

Discover the ultimate burrito bowl and vegan taco toppings combination: indulge in creamy guacamole, tangy salsa, and rich cashew-based nacho cheese for a flavor explosion! What else could you need? Taco enthusiasts rejoice: This Taco Trifecta, courtesy of Heather Larson, arrives just in time to elevate your next Taco Tuesday celebrations. What’s particularly appealing about guacamole and salsa recipes is their identical ingredient base, allowing for seamless transitions between the two dishes; once you’ve tackled the initial chopping, preparation becomes remarkably swift and effortless. The cashew-based nacho cheese can also be effortlessly blended together in a matter of minutes, requiring nothing more than a few simple ingredients and a high-powered blender. Vegan taco toppings burst with freshness and flavour, guaranteeing a taste sensation that’s hard to resist.

What’s for dinner? Spice up your evening with these mouthwatering Sweet Potato, Poblano, and Black Bean Tacos, a flavorful fusion of autumnal sweetness, smoky heat, and nutty goodness. 

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Experience the delightful fusion of sweet potato, poblano, and black bean in these exceptional plant-based tacos, elevated to new heights with Nutritious Delicious’ innovative approach. Vegan tacos boasting an impressive protein content await, simple to prepare for a quick and satisfying meal. What’s not to love? While traditional tacos often centre around bold meats, our goal was to craft a vegetarian masterpiece that showcases the vibrant flavours and textures of fresh produce. We found our go-to pairing was a harmonious blend of sweet potatoes and roasted poblano chiles, elevated by the pungency of garlic, the earthy depth of cumin, coriander, and a hint of oregano’s subtlety. The roasting process yielded succulent, caramelized outer layers that gave way to effortlessly tender inner flesh. Indulge in a flavorful and nutritious meal with our mouth-watering sweet potato black bean tacos – the perfect choice for your next lunch or dinner.

Source: Pineapple Pizza Tacos

Seeking a speedy path to the ideal combination of crunch and delicacy in your pizza crust? Try tortillas! What’s the buzz about Pineapple Pizza Tacos? According to Ella Suihko, these mouthwatering creations feature a delightful combination of roasted chickpeas, sweet corn, succulent pineapple, creamy avocado, and a spicy kick from Sriracha.

Source: Chilli Chocolate Tacos

These remarkable Chilli Chocolate Tacos, crafted by Phoebe Douglas, offer an unparalleled combination of affordability and nutritional value, outshining traditional vegan options in both cost and healthiness. This flavorful snack also boasts a satisfying crunch. Moderate dark chocolate consumption is a surprisingly healthy habit. Rich in a plethora of antioxidants and flavonoids. While placing a slice of pineapple in your taco might raise eyebrows at first, the result is surprisingly successful.

Source: Buffalo Jackfruit Tacos

For those eager to venture into the realm of jackfruit, but hesitant to start with uncooked fruit or appreciate hassle-free vegan meals, Buffalo Jackfruit Tacos from Gabrielle St. are a must-try solution that minimizes effort while maximizing flavor? Claire. Jackfruit’s remarkable versatility lies in its ability to convincingly mimic the texture of meat, effortlessly absorbing any desired flavour profile.

What’s for Dinner? Spicy black bean tacos meet sweet persimmon salsa and a dollop of zesty lime crema for a flavor explosion that will leave you wanting more.

In this delectable recipe, the beans are imbued with an aromatic blend of cumin, coriander, cinnamon, black pepper, and cayenne, receiving a sublime boost from a judicious drizzle of maple syrup and a squeeze of fresh lime juice. Slow-cooked red onion and garlic melt together in a rich, velvety reduction, yielding a deeply flavorful and satisfying filling that elevates the humble taco to new heights. The salsa’s sweetness comes from the ripe persimmon, its tartness enhanced by the squeeze of fresh lime juice, while the freshness bursts forth from the pungency of chopped coriander and the crunchy texture of spring onion. This delightful condiment ties everything in perfect harmony. Indulge in the vibrant flavors of Black Bean Tacos With Persimmon Salsa and Lime Crema, expertly crafted by Rebekah Waters. Pair these delectable dishes with an extra burst of citrus from a well-placed squeeze of lime, complemented by a sprinkle of coriander for added depth. For the ultimate relaxation, chill out with a cold Mexican beer on the side.

Source: Tikka Masala Tacos

Tacos and Indian cuisine may just be two of the most beloved culinary traditions around – a match made in heaven, if you will! Here are the spicy, creamy, magical Tikka Masala Tacos by 30-Minute Vegan Dinners, a culinary treat from Megan Sadd. Despite a seemingly lengthy ingredient list dominated by dry spices, this dish surprisingly assembles swiftly. Indulge in a thrillingly unrefined street taco adventure with the perfect accompaniment: pliable and authentic corn tortillas.

Source: Lentil Tacos

With their effortless make-ahead capabilities, these Lentil Tacos by Lan Pham Wilson have become a go-to solution for meal prep enthusiasts seeking a convenient yet flavorful solution. These vegan tacos are incredibly satisfying and flavorful, thanks to the generous serving of nutritious lentils that add a boost of protein and fiber.

Quinoa and Red Bean Tacos with Mango Salsa: A Flavorful Twist on Classic Tex-Mex?

A true indulgence: these comforting treats bring unparalleled joy. Here are some easy-to-make treats that are simply irresistible. Quinoa and red bean tacos paired with a vibrant mango salsa by the culinary talent Alenoosh Matakupan – a truly delectable combination that’s sure to tantalize your taste buds.

Jackfruit Tacos with Crisp Garlic Aioli

Here are These Delicious Jackfruit Tacos with Creamy Garlic White Sauce: A Recipe by Natalie Martin MS, RD and Lexie Staten MS, RD featuring a rich and aromatic garlicky white sauce. Jackfruit’s unique ability to absorb flavors makes it an excellent choice for a taco filling, providing a satisfying texture that complements its savory taste. Enjoy a vibrant and nutritious vegan taco bowl by piling your favorite filling and rich, tangy sauce over fluffy cooked whole grains and a bed of fresh, crisp leafy greens. Savoring the savory goodness of the filling solo.

What’s for dinner? Get your fix of bold flavors with these Spicy Sweet Potato and Black Bean Tacos that will leave you craving more!

Discover the delightful fusion of flavors in Laura Nockett’s recipe for Spicy Sweet Potato and Black Bean Tacos, an ideal solution for busy weeknights that also lends itself perfectly to meal prep, allowing you to enjoy a nutritious and satisfying meal at your convenience. Vegan tacos – a culinary delight that’s not only scrumptious but also intensely alluring?

Love tacos? Discover the flavor and variety that awaits with our extensive collection of vegan taco recipes – from a week’s worth of mouthwatering options to 15 unique veggie taco variations, perfect for Taco Tuesday celebrations.

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