What’s a vegan holiday without a plethora of plant-based dishes to impress your loved ones? From savory main courses to sweet treats, we’ve got you covered with these 15 beginner-friendly vegan cook recipes perfect for the holidays. 1. Maple-Glazed Brussels Sprouts with Pomegranate Seeds 2. Creamy Mushroom Risotto with Truffle Oil 3. Lentil and Vegetable Tagine with Apricots and Almonds 4. Vegan Cranberry Sauce with Orange and Ginger 5. Roasted Sweet Potato and Black Bean Tacos with Avocado Sour Cream 6. Quinoa Stuffed Bell Peppers with Wild Rice and Mushrooms 7. Chickpea Salad with Lemon-Tahini Dressing and Pistachios 8. Spiced Apple Cider Donuts with Maple Glaze 9. Vegan Green Bean Casserole with Mushroom Gravy 10. Coconut Lime Rice Pudding with Toasted Coconut Flakes 11. Vegan Chili con Carne with Smoked Paprika and Dark Chocolate 12. Stuffed Portobello Mushrooms with Spinach and Feta-Free Stuffing 13. Butternut Squill and Sage Risotto with Crispy Sage Leaves 14. Pumpkin Spice Waffles with Creamy Cashew Butter and Maple Syrup 15. Vegan Mac ‘n Cheese with Roasted Garlic Mashed Potatoes

Considering a plant-based culinary adventure for your winter celebrations? Don’t let your lack of experience as a vegan beginner deter you; surprisingly, the foundations of vegan and non-vegan cooking share many similarities. With countless recipes available, you’ll never have to worry about stressing in the kitchen again, thanks to their reliance on everyday ingredients, harmonious flavors, and effortless cooking techniques. Here are a few beginner-friendly plant-based holiday recipes we discovered on the Food Monster App.

Roast tomato and pepper soup?

This Roasted Tomato and Pepper Soup from Stephanie Davies is an extraordinary culinary experience that will redefine the boundaries of comfort food. The depth of smoky flavour imparted by the roasted vegetables transforms this humble childhood classic into a sophisticated culinary experience.

What’s the source that inspires you this autumn? The vibrant colors of maple leaves? The soothing essence of sage? Or perhaps the sweet, comforting taste of roasted acorn squash?

Savouring a richly caramelized and indulgently sweet squash dish – the ultimate comfort food that never fails to delight on any given occasion. Embrace the warmth of the holiday season with Kristina Todini’s Autumn Maple Sage Acorn Squash recipe.

What’s the secret to a truly satisfying baked potato? It’s not just about the toppings, but about the subtle nuances that elevate this humble spud. In this recipe, we’re going big with a ‘sour cream’ made from fresh parsley and a sprinkle of magic.

Will you join us on this culinary adventure? Let’s get started!

Get ready to indulge in a culinary delight: perfectly baked potatoes that will become your new go-to comfort food. Savoring the rich flavors of indulgent hot chocolate is a treat that transcends seasonal boundaries – whether you’re seeking warmth on a chilly day or simply craving comfort at any time of year. What’s a Spud Without its Toppings?! Here’s the Ultimate Baked Potato Recipe With a Twist: A ‘Sour Cream’ Made from Parsley!

Take a plain old baked potato and give it some serious love with this crazy-delicious recipe that’ll make your taste buds do the happy dance! All you need is one big ol’ spud, some parsley, garlic, lemon juice, olive oil, salt, pepper, and a pinch of magic (just kidding about that last one… or am I?!).

Preheat your oven to 425°F (220°C) while you’re busy getting your parsley party started. Rinse the parsley leaves under cold water, pat them dry with a paper towel, then chop ’em up into teeny-tiny pieces. Yes, it’s that simple! Now, grab your garlic and mince it so fine it looks like fairy dust (you know, for added flavor).

Now, peel your potato and poke some holes in it to let the steam out while it bakes. Drizzle some olive oil over it, sprinkle a pinch of salt, and toss that spud in the oven for about 45-60 minutes or until it’s nice ‘n’ fluffy inside.

While your spud is getting its bake on, mix together the parsley, garlic, lemon juice, salt, and pepper to create this magical ‘sour cream.’ Yes, you read that right – sour cream made from parsley! Who knew?!

Once your potato is done, take it out of the oven, slice it open, and slather that parsley ‘sour cream’ all over it. And just like that, you’ve got yourself a baked potato with a twist that’s sure to impress your friends and family!

So go ahead, get creative in the kitchen, and show the world what you’re working with!

Source: Cranberry Almond Green Beans

While simplicity is often a hallmark of a classic green bean recipe, this dish has the potential to elevate the humble legume into something truly special. Here is the improved text in a different style: This innovative recipe by Gina Hoskins reimagines the classic green bean casserole with a wholesome twist. Cranberry Almond Green Beans shine as a stylish and contemporary side dish for the holiday season. The addition of toasted almonds lends a delightful textural contrast to the traditional recipe.

Source: Whole Roasted Baby Artichoke

Transforming artichoke anxiety into culinary confidence is as simple as following this tried-and-true recipe – say goodbye to fretting about preparing these delectable, yet often intimidating, edible blossoms. Baby artichokes are halved and then roasted with the subtle nuances of garlic and herbs to preserve their delicate flavour. Savor the flavors of the Mediterranean by pairing this delightful Whole Roasted Baby Artichoke recipe from Anarki “AJ” Tjon Affo with a light and zesty dip, accompanied by an assortment of colorful vegetables, making for a satisfying meal.

What’s Cooking? Savor the Flavor of Tender Portobello Mushroom Steaks with a Rich and Creamy Cheesy Rosemary Polenta!

Michaell Johnson’s Portobello Mushroom Steaks With Cheesy Rosemary Polenta presents a delectable combination of meaty portobello mushrooms, elevated by a rich balsamic reduction, served atop a comforting bed of creamy and cheesy homemade polenta. Savor the flavors of the season by pairing your main course with a medley of roasted root vegetables – think zesty carrots or sweet potatoes – accompanied by a refreshing kale salad, all perfectly complemented by a glass of wine for a delightful and satisfying holiday dinner experience.

Source: 6-Ingredient Pumpkin Alfredo

With just six ingredients beyond the noodles, you can easily whip up a rich and comforting batch of autumnal alfredo pasta. With just six ingredients, this Pumpkin Alfredo recipe by Amanda Smith is an effortless yet impressive culinary creation. The incredible richness of this dairy-free delight?

Source: One Pot Pumpkin Chili

This delectable One Pot Pumpkin Chili recipe from Jasmine Briones is sure to impress! This recipe is incredibly simple to prepare, a satisfying meal that’s perfect for any occasion, and it can all be accomplished in just one pot within the time frame of approximately 30 minutes. Cozy up with a bowl of our mouthwatering, seasonal chili.

What’s for dinner?

Viktoria Radichkova’s classic Eggplant in Tomato Garlic Sauce recipe typically involves a straightforward preparation process, where tender eggplant slices are pan-fried to a crispy perfection before being served alongside a rich and tangy tomato garlic sauce for dipping. This vegetarian masterpiece features layered slices of tender eggplant smothered in a rich, tangy tomato-garlic sauce, topped generously with crumbly tofu feta just before serving.

Is There a More Mouthwatering Way to Enjoy Cauliflower?

Here’s a delicious recipe for a cheesy cauliflower bake with bread crumbs and thyme that’s sure to please even the most discerning palate. This scrumptious dish can be whipped up rapidly and effortlessly using mere essentials. This comforting dish is a masterclass in textures: rich and velvety cream, sharp and tangy cheese, deeply savory flavors, and a satisfyingly gooey center that beckons another bite? This scrumptious bake is guaranteed to impress and satisfy even the most discerning palates.

What’s The Perfect Treat For Fitness Enthusiasts? Flourless Chocolate Almond Butter Protein Cookies

Here are These no-bake flourless chocolate almond butter protein cookies that require just four ingredients and are as soft as they are simple. You’ll enjoy a nutritious blend of protein, probiotics, and prebiotics in every delicious bite of this cookie. Here are the four ingredients that make up this no-bake energy ball recipe: oats, pitted Medjool dates, natural almond butter, and chocolate protein powder.

Source: Soft, Chewy Gingerbread Cookies

Indulge in the quintessential flavors of Christmas with These Soft, Chewy Gingerbread Cookies by Wendy Irene – a true celebration of the holiday season’s warmth and joy. As you bake and share them with loved ones, get ready to harmonize in a chorus of cheer! Indulge in the sweet delight of this recipe perfect for a cookie swap or as a treat to enjoy all to yourself.

Source: Golden Apple Crisp

Layers of tender apple slices are baked to succulent perfection, then smothered in a rich maple butter sauce infused with the warmth of brown sugar and cinnamon, finished with a crunchy oat and spice crumble that adds delightful texture to each bite. As the oven heats up, fill your kitchen with the warm, inviting aromas of maple syrup, cinnamon, and tender baked apples by baking this Golden Apple Crisp by Kristina Humphreys.

Frozen Chocolate Mousse Cups with a Whimsical Twist: Candy Cane Toppings Galore!

Savoring a decadent, icy indulgence that embodies the essence of festive cheer?

Indulge in these decadent Frozen Chocolate Mousse Cups with a festive twist: a crunchy candy cane topping. Enjoy them immediately, or store them in the freezer for a sweet treat whenever you desire. For anyone who’s a devotee of the timeless pairing of mint and chocolate, these treats are sure to delight.

Source: Apple Pie Stuffed Apples

Welcome to the delightful world of sweet and savory fusion with these delectable Apple Pie Stuffed Apples brought to you by Alexa Peduzzi! Their unmistakable flavor has me craving a joyful jig in the kitchen! Can you blame me? Is there anything more scrumptious than a warm, cinnamon-infused apple paired with a satisfying crunch of maple-kissed granola on top? Answer: no. There is not.

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