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Top 100 Recipes > Vegan Food > 15 Bright Blueberry Desserts for Summer! – One Green Planet
Vegan Food

15 Bright Blueberry Desserts for Summer! – One Green Planet

July 13, 2024
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15 Bright Blueberry Desserts for Summer! – One Green Planet
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Light and refreshing blueberry desserts are going to be your favorite thing this summer! Delicious, vibrant, and berry awesome – who could resist these 15 amazing recipes that you can find on our Food Monster App?

Contents
1. Raw Vanilla Doughnuts With Blueberry Glaze2. Paleo Blueberry Coconut SliceGet the Summer Cookbook!3. Blueberry Muffin Mug Cake4. Raw Blueberry Lavender and Vanilla Cheesecake Squares5. Tahini Blondies With Blueberry Chia Jam Swirl6. Chocolate Brownie Blueberry Cake7. No-Bake Berry and Spinach Cashew Cream Bars8. Blueberry Cake With Coconut Frosting9. Blueberry Puddings With Corn Chip Crumble10. Blueberry Cheesecake11. 5-Ingredient Blueberry Mousse12. Blueberry Coffee Cake Loaf13. Blueberry Smoothie Parfait14. Blueberry Lemon Swirl Frosting15. Lemon Blueberry Loaf

1. Raw Vanilla Doughnuts With Blueberry Glaze

Image Source: Raw Vanilla Doughnuts With Blueberry Glaze

These Raw Vanilla Doughnuts With Blueberry Glaze from Harriet Porterfield would be perfect for a party, fun dessert, or post-workout treat! They are also packed full of protein and nutrients. Give them a go!

2. Paleo Blueberry Coconut Slice

Image Source: Paleo Blueberry Coconut Slice

This delightful three-layered Paleo Blueberry Coconut Slice from Karen Kitto will make you 18 slices of paradise. The first layer is a wholesome crumbly almond crust that is then topped with a sticky blueberry filling and finished with a simple almond streusel. These sweet treats are healthy, paleo, and delicious.

Get the Summer Cookbook!

SUMMER: Stunning Plant-Based Recipes to Enjoy All Season When the Sun’s Out is the only cookbook you need this summer! This cookbook will be your savior this summer. You can now enjoy your mouth-watering meals without spending hours prepping in a hot kitchen. With 75 plant-based, refreshing recipes featuring classic summer flavors, this will be your guide to breakfast, lunch, snacks, and dinner, with some cooling indulgences! You’ll also find plenty of BBQ and grill recipes that are guaranteed to impress everyone at your next summer barbeque outing! This cookbook features recipes like BBQ Chickpea Sliders with Pineapple Slaw, Watermelon Salad with Fried Tofu and Basil-Lime Dressing, Dragon Fruit Lemonade Frappé, and a Nectarine and Mango Summer Tart that will make your summer a memorable one!

3. Blueberry Muffin Mug Cake

Image Source: Blueberry Muffin Mug Cake

See also  These Mini Vegan Potato Kugels are a game-changer. Crisp on the outside, fluffy on the inside, and bursting with flavor, these bite-sized treats will be devoured in no time! Made with a simple mixture of mashed potatoes, flour, and spices, these little cups of joy are the perfect vegan snack for any occasion.

Got 5 minutes? Then you’ve got time for this simple Blueberry Muffin Mug Cake from Kat Condon! Full of complex carbohydrates and protein to keep you full, this mug cake is gluten-free and vegan!

4. Raw Blueberry Lavender and Vanilla Cheesecake Squares

Image Source: Raw Blueberry Lavender and Vanilla Cheesecake Squares

A nut and date crust, creamy cashew filling, and rich chocolate ganache make for the perfect sweet treat. These lavender-infused bars have the perfect touch of floral flavor that doesn’t overpower the tart flavor of the berry or the comforting vanilla. Enjoy these Raw Blueberry Lavender and Vanilla Cheesecake Squares from Lexi & Beth Sinclair straight out of the freezer (and try to share with friends and family)!

5. Tahini Blondies With Blueberry Chia Jam Swirl

Image Source: Tahini Blondies With Blueberry Chia Jam Swirl

You would never guess that these Tahini Blondies With Blueberry Chia Jam Swirl from Courtney West are gluten-free. Made from a blend of sweet rice, teff, and oat flours, they’re sweet and moist, thanks to tahini and applesauce. Although delicious on their own, these blondies are taken to the next level with a blend of blueberry chia jam sweetened with a delicate touch of maple syrup!

6. Chocolate Brownie Blueberry Cake

Image Source: Chocolate Brownie Blueberry Cake

Dense Chocolate Brownie Blueberry Cake from Maja Brekalo has tender blueberries scattered throughout that make it an unforgettable dessert. This is a chocolate lovers dream cake and it’s the perfect sweet treat to finish a meal with.

7. No-Bake Berry and Spinach Cashew Cream Bars

Image Source: No-Bake Berry and Spinach Cashew Cream Bars

These beautiful No-Bake Berry and Spinach Cashew Cream Bars from Taylor Kiser embody the delightful pastels of spring and taste as good as they look. Each layer is luxurious, creamy, and packed full of blueberries, strawberries, and spinach. Don’t panic, you don’t taste the leafy green; it’s just for color.

8. Blueberry Cake With Coconut Frosting

Image Source: Blueberry Cake With Coconut Frosting

This Blueberry Cake With Coconut Frosting from Hana Mendes is gluten-free cake in disguise. By that, we mean that the texture is so amazing, nobody would ever know that it’s gluten-free unless you told them. Fresh blueberries are stirred into the batter, adding little bursts of fruity flavor to every bite. The frosting is a combination of coconut cream and coconut yogurt that works like a dream! Blueberry powder is used to give it a gorgeous purple color.

See also  Neggst is Pioneering the Future of Plant-Based Eggs – One Green Planet

9. Blueberry Puddings With Corn Chip Crumble

Image Source: Blueberry Puddings With Corn Chip Crumble

Using corn chips in a crumble; sometimes, you can’t question the ingenuity, especially when it tastes this good. They add a touch of saltiness and crunch that makes the sweet, tart blueberry flavor even better and the texture of the rest of the pudding feel even silkier. These Blueberry Puddings With Corn Chip Crumble from Smith and Daughters: A Cookbook (That Happens To Be Vegan) are extra great served with a scoop of plant-based vanilla ice cream.

10. Blueberry Cheesecake

Image Source: Blueberry Cheesecake

This Blueberry Cheesecake recipe from Lena Ksanti is nothing like a regular cheesecake. Instead of using cream cheese and sugar, this cake is made with cashews and flavored with vanilla and lime. It’s like an endless holiday in your mouth!

11. 5-Ingredient Blueberry Mousse

Image Source: 5-Ingredient Blueberry Mousse

This easy dairy-free 5-Ingredient Blueberry Mousse from Christine DesRoches is simply made with just 5 ingredients. The blueberries add natural sweetness and give the mousse such a pretty purple color. This recipe is raw, vegan, gluten-free, fruit-sweetened, and paleo; this one checks a lot of allergy-friendly boxes! Above all, it’s delicious, light, and makes a great dessert.

12. Blueberry Coffee Cake Loaf

Image Source: Blueberry Coffee Cake Loaf

This easy vegan Blueberry Coffee Cake Loaf from Nicole Dunai is moist, fruity, and extremely delicious – it’s the perfect treat or snack loaf!

13. Blueberry Smoothie Parfait

Image Source: Blueberry Smoothie Parfait

This Blueberry Smoothie Parfait from Sirke Reivo has a refreshing fruity taste, and a nice protein punch, and is great for as a breakfast, snack, or dessert! Easy to make and delicious to taste, put together this simple recipe for a filling and healthy meal.

14. Blueberry Lemon Swirl Frosting

Image Source: Blueberry Lemon Swirl Frosting

Frosting made from whole foods? Yes. It’s a thing. Get the fluff, with none of the guff with this delicious Blueberry Lemon Swirl Frosting from Naturally Sweet Vegan Treats by Marisa Alvarsson; a more than worthy substitute for one packed with icing sugar, synthetic butter alternatives, and artificial food coloring. So pretty. So delicious. And all with less than a teaspoon of added natural sweetener per serving.

See also  Europe's agricultural sector is undergoing a significant shift towards sustainable farming practices, driven by consumer demand for environmentally friendly and locally sourced food. As the continent grapples with climate change, soil degradation, and biodiversity loss, farmers are adapting to new methods that prioritize ecological balance and social responsibility. The European Union has set ambitious targets for reducing greenhouse gas emissions, increasing organic farming, and promoting agroecology.

15. Lemon Blueberry Loaf

Image Source: Lemon Blueberry Loaf

What’s fab about this Lemon Blueberry Loaf from Gabrielle St. Claire is everything! It’s quick and easy, packs tons of fresh blueberries, a rich lemon flavor, you can skip the frosting for less added sugar, it’s buttery soft, perf for spring, you can switch up the fruit if you like, and you just can’t go wrong!

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Gordon Ramsay’s Killer Chicken Parmesan Recipe from the F Word. You’ll need: * 4 boneless, skinless chicken breasts * 1 cup all-purpose flour * 1 tsp paprika * 1 tsp garlic powder * 1 tsp salt * 1/2 tsp black pepper * 1 cup breadcrumbs (Panko or regular) * 1 cup grated Parmesan cheese * 2 large eggs * 1 cup marinara sauce * 1 cup shredded mozzarella cheese Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper. 3. Dip each chicken breast in the beaten eggs, then coat in the flour mixture, shaking off any excess. 4. Place the coated chicken on a plate or tray. 5. Heat about 1/2 inch (1 cm) of olive oil in a large skillet over medium-high heat. 6. Add 2-3 chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown. 7. Remove the cooked chicken from the skillet and place it on a baking sheet lined with parchment paper. 8. Sprinkle the top of each chicken breast with some Parmesan cheese. 9. Spoon some marinara sauce over the top of the chicken breasts. 10. Sprinkle the shredded mozzarella cheese evenly over the top of the chicken breasts. 11. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly. 12. Serve hot and enjoy!
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Reading: 15 Bright Blueberry Desserts for Summer! – One Green Planet
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