Light and refreshing blueberry desserts are going to be your favorite thing this summer! Delicious, vibrant, and berry awesome – who could resist these 15 amazing recipes that you can find on our Food Monster App?
1. Raw Vanilla Doughnuts With Blueberry Glaze
Image Source: Raw Vanilla Doughnuts With Blueberry Glaze
These Raw Vanilla Doughnuts With Blueberry Glaze from Harriet Porterfield would be perfect for a party, fun dessert, or post-workout treat! They are also packed full of protein and nutrients. Give them a go!
2. Paleo Blueberry Coconut Slice
Image Source: Paleo Blueberry Coconut Slice
This delightful three-layered Paleo Blueberry Coconut Slice from Karen Kitto will make you 18 slices of paradise. The first layer is a wholesome crumbly almond crust that is then topped with a sticky blueberry filling and finished with a simple almond streusel. These sweet treats are healthy, paleo, and delicious.
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3. Blueberry Muffin Mug Cake
Image Source: Blueberry Muffin Mug Cake
Got 5 minutes? Then you’ve got time for this simple Blueberry Muffin Mug Cake from Kat Condon! Full of complex carbohydrates and protein to keep you full, this mug cake is gluten-free and vegan!
4. Raw Blueberry Lavender and Vanilla Cheesecake Squares
Image Source: Raw Blueberry Lavender and Vanilla Cheesecake Squares
A nut and date crust, creamy cashew filling, and rich chocolate ganache make for the perfect sweet treat. These lavender-infused bars have the perfect touch of floral flavor that doesn’t overpower the tart flavor of the berry or the comforting vanilla. Enjoy these Raw Blueberry Lavender and Vanilla Cheesecake Squares from Lexi & Beth Sinclair straight out of the freezer (and try to share with friends and family)!
5. Tahini Blondies With Blueberry Chia Jam Swirl
Image Source: Tahini Blondies With Blueberry Chia Jam Swirl
You would never guess that these Tahini Blondies With Blueberry Chia Jam Swirl from Courtney West are gluten-free. Made from a blend of sweet rice, teff, and oat flours, they’re sweet and moist, thanks to tahini and applesauce. Although delicious on their own, these blondies are taken to the next level with a blend of blueberry chia jam sweetened with a delicate touch of maple syrup!
6. Chocolate Brownie Blueberry Cake
Image Source: Chocolate Brownie Blueberry Cake
Dense Chocolate Brownie Blueberry Cake from Maja Brekalo has tender blueberries scattered throughout that make it an unforgettable dessert. This is a chocolate lovers dream cake and it’s the perfect sweet treat to finish a meal with.
7. No-Bake Berry and Spinach Cashew Cream Bars
Image Source: No-Bake Berry and Spinach Cashew Cream Bars
These beautiful No-Bake Berry and Spinach Cashew Cream Bars from Taylor Kiser embody the delightful pastels of spring and taste as good as they look. Each layer is luxurious, creamy, and packed full of blueberries, strawberries, and spinach. Don’t panic, you don’t taste the leafy green; it’s just for color.
8. Blueberry Cake With Coconut Frosting
Image Source: Blueberry Cake With Coconut Frosting
This Blueberry Cake With Coconut Frosting from Hana Mendes is gluten-free cake in disguise. By that, we mean that the texture is so amazing, nobody would ever know that it’s gluten-free unless you told them. Fresh blueberries are stirred into the batter, adding little bursts of fruity flavor to every bite. The frosting is a combination of coconut cream and coconut yogurt that works like a dream! Blueberry powder is used to give it a gorgeous purple color.
9. Blueberry Puddings With Corn Chip Crumble
Image Source: Blueberry Puddings With Corn Chip Crumble
Using corn chips in a crumble; sometimes, you can’t question the ingenuity, especially when it tastes this good. They add a touch of saltiness and crunch that makes the sweet, tart blueberry flavor even better and the texture of the rest of the pudding feel even silkier. These Blueberry Puddings With Corn Chip Crumble from Smith and Daughters: A Cookbook (That Happens To Be Vegan) are extra great served with a scoop of plant-based vanilla ice cream.
10. Blueberry Cheesecake
![Blueberry Cheesecake [Vegan, Raw]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2017/11/img_3239.jpg?resize=640%2C400&ssl=1)
Image Source: Blueberry Cheesecake
This Blueberry Cheesecake recipe from Lena Ksanti is nothing like a regular cheesecake. Instead of using cream cheese and sugar, this cake is made with cashews and flavored with vanilla and lime. It’s like an endless holiday in your mouth!
11. 5-Ingredient Blueberry Mousse
Image Source: 5-Ingredient Blueberry Mousse
This easy dairy-free 5-Ingredient Blueberry Mousse from Christine DesRoches is simply made with just 5 ingredients. The blueberries add natural sweetness and give the mousse such a pretty purple color. This recipe is raw, vegan, gluten-free, fruit-sweetened, and paleo; this one checks a lot of allergy-friendly boxes! Above all, it’s delicious, light, and makes a great dessert.
12. Blueberry Coffee Cake Loaf
Image Source: Blueberry Coffee Cake Loaf
This easy vegan Blueberry Coffee Cake Loaf from Nicole Dunai is moist, fruity, and extremely delicious – it’s the perfect treat or snack loaf!
13. Blueberry Smoothie Parfait
Image Source: Blueberry Smoothie Parfait
This Blueberry Smoothie Parfait from Sirke Reivo has a refreshing fruity taste, and a nice protein punch, and is great for as a breakfast, snack, or dessert! Easy to make and delicious to taste, put together this simple recipe for a filling and healthy meal.
14. Blueberry Lemon Swirl Frosting
Image Source: Blueberry Lemon Swirl Frosting
Frosting made from whole foods? Yes. It’s a thing. Get the fluff, with none of the guff with this delicious Blueberry Lemon Swirl Frosting from Naturally Sweet Vegan Treats by Marisa Alvarsson; a more than worthy substitute for one packed with icing sugar, synthetic butter alternatives, and artificial food coloring. So pretty. So delicious. And all with less than a teaspoon of added natural sweetener per serving.
15. Lemon Blueberry Loaf
Image Source: Lemon Blueberry Loaf
What’s fab about this Lemon Blueberry Loaf from Gabrielle St. Claire is everything! It’s quick and easy, packs tons of fresh blueberries, a rich lemon flavor, you can skip the frosting for less added sugar, it’s buttery soft, perf for spring, you can switch up the fruit if you like, and you just can’t go wrong!
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