15 Deliciously Creative Ways to Prepare Brussels Sprouts for Your Holiday Feast – One Green Planet

What’s behind the enduring unpopularity of Brussels sprouts is open to interpretation, but one theory is that their sulfurous aroma and slightly bitter taste may have been off-putting to many people. Brussels sprouts take center stage in a diverse array of recipes, showcasing their versatility in both sweet and savory applications. These distinctive culinary creations would serve as exceptional accompaniments to a festive Christmas celebration. What’s worth exploring?

Source: Air-Fried Crispy Brussels Sprouts

This simple yet flavorful recipe for Air-Fried Crispy Brussels Sprouts from Robin Runner yields a deliciously crispy outcome with minimal effort. You can also bake them in the oven as a backup option if you don’t have an air fryer available to use. These flavorful bites are exceptional as a standalone snack, yet they can be elevated even further when paired with a variety of accompaniments, such as nutty brown rice, an assortment of sautéed vegetables, or hearty plant-based protein sources. A flavorful and crispy serving of air-fried Brussels sprouts is sure to delight your dinner guests.

What’s your take on this dish, a harmonious blend of roasted Italian Brussels and fresh arugula pistachio pesto?

Indulge in a culinary celebration of Belgium’s iconic city with Gabrielle St.’s innovative vegan take on classic Roasted Italian Sprouts, elevated by a vibrant and nutty Arugula Pistachio Pesto. Claire! This recipe has it all. This vibrant sauce boasts an impressive combination of textures, healthy fats, and a pop of color, making it a perfect addition to any meal. With its simplicity and versatility, you can effortlessly make a large batch that’s suitable for any time of year.

Roasted Brussels Sprouts and Squash Salad with Creamy Horseradish Dressing?

Roasted Brussels Sprouts and Squash Salad with Horseradish Dressing by Viktoria Radichkova – This autumnal salad harmoniously blends the natural sweetness of roasted vegetables and dried fruit, contrasting textures from crunchy nuts, and a pungent horseradish dressing that masterfully unites all the flavors.

What’s the secret to making roasted Brussels sprouts irresistible? It all starts with a sweet and sticky maple glaze that brings out their natural sweetness.

To make this delectable side dish, you’ll need:

* 1 pound Brussels sprouts, trimmed and halved
* 2 tablespoons olive oil
* 1/4 cup pure maple syrup
* 1 tablespoon apple cider vinegar
* 1 teaspoon Dijon mustard
* Salt and pepper to taste
* Fresh thyme leaves for garnish

Preheat your oven to 400°F (200°C). In a large bowl, whisk together the olive oil, maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper. Add the Brussels sprouts and toss until they’re evenly coated with the glaze.

Spread the sprouts out in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.

While the sprouts are roasting, cook your quinoa risotto according to package instructions. Serve the roasted Brussels sprouts hot alongside the creamy quinoa risotto and garnish with fresh thyme leaves.

Savory roasted Brussels sprouts, perfectly caramelized and sweetened, are beautifully paired with creamy quinoa risotto, making for a delectable and convenient meal that can be enjoyed at any time of day. What’s for dinner? Fresh and flavorful Maple Glazed Brussels Sprouts join forces with creamy Quinoa Risotto in a delightful culinary marriage.

Source: BBQ Brussels Sprouts

What’s your pleasure, here’s my revised version:

Rekindle the thrill of summer with Gabrielle St.’s mouthwatering BBQ Brussels Sprouts Recipe: With Claire’s culinary expertise, even the most discerning palates will be convinced that Brussels sprouts are a culinary delight, boasting unparalleled flavors and textures. Crisp on the outside, velvety tender within, these oven-roasted Brussels sprouts are elevated by a rich, slow-cooked BBQ glaze that harmonizes with their innate earthiness. A simple yet effective way to encourage kids to enjoy vegetables: BBQ Brussels Sprouts that delight both children and adults alike.

Brussels Sprouts Salad with Crisp Red Cabbage and Spicy Sweetness from Sweet Chili Sauce

A delectable salad, lovingly mixed with an assortment of vibrant vegetables, finished with a tangy and savory sweet chili sauce. Brussels Sprouts Salad with Red Cabbage and Sweet Chili Sauce by Daniela Modesto?

Source: Roasted Brussels Sprouts Salad

This salad strikes a perfect balance of freshness and zestiness, combined with the comforting warmth of roasted vegetables, making for a truly satisfying and well-rounded dish. With the addition of rich and creamy vegan cheese, this dish transforms into a truly exceptional culinary experience. A refreshing and flavorful Roasted Brussels Sprouts Salad awaits you, courtesy of the talented Judy Moosmueller.

What’s the secret to making tender, caramelized Brussels sprouts with a depth of flavor? It starts with a flavorful mixture of olive oil, salt, and pepper. Then, add in some minced garlic for a pungent punch. But the real game-changer is the addition of roasted red peppers, which bring a sweet and smoky element to the dish. Simply toss the Brussels sprouts with the oil, seasonings, and peppers, then roast in the oven until caramelized and tender.

Discover how a dash of creativity brings Brussels sprouts to vibrant life with this mouthwatering recipe! With just 10 minutes of prep time and 20 minutes in the oven, you can effortlessly yield crispy, tender roasted Brussels sprouts, elevated by a simplicity-driven dressing featuring olive oil, crushed red pepper, and pungent garlic. Roasting brings out the sweet, caramelized flavor in Brussels sprouts, making them a delicious and healthy side dish.

What a delightful combination! The sweetness of apples and the crunch of macadamias perfectly complement the earthy flavor of Brussels sprouts. Here’s how to make it:

To prepare this salad, you’ll need a few simple ingredients: one pound of fresh Brussels sprouts, 1/2 cup of macadamia nuts, 1/2 apple diced into bite-sized pieces, and your choice of dressing (we recommend a light vinaigrette).

Brussels Sprouts Salad by Julia Winnicki: A Refreshing Delight With a satisfying crunch from the combined textures of apples and macadamias, there’s truly something special about this treat.

Source: Brussels Sprouts with Turmeric

This straightforward recipe offers a fantastic, wholesome approach to seasoning Brussels sprouts, elevating their natural taste. Pair this delightful treat with your favourite vegan meal, or indulge in its wholesome goodness as a satisfying snack. Discover the vibrant flavors of Gabriela Lupu’s signature dish: Roasted Brussels Sprouts with Turmeric.

What’s your take on a rich and satisfying pasta dish?

Gather the plumpest, most vibrant cherry tomatoes available, fragrant fresh basil leaves, high-grade pasta noodles, and premium extra-virgin olive oil for a culinary masterpiece. Here’s a delicious and healthy recipe for you: This creamy garlic pasta with roasted Brussels sprouts and tomatoes by Taavi Moore.

What’s for Dinner? Creamy Hummus Pasta with Roasted Brussels Sprouts – A Game-Changing Recipe!

Pasta is tossed in a straightforward hummus sauce and crowned with crunchy Brussels sprouts. Elevate this wholesome bowl with a crunchy topping of roasted chickpeas and tangy vegan Parmesan, crafting a comforting and nutritious meal that’s sure to please. This delectable Creamy Hummus Pasta with Roasted Brussels Sprouts by Caroline Doucet makes for a fantastic side dish, elevating any meal with its rich and savory flavors.

Source: Easy Roasted Brussels Sprouts

Roasting Brussels sprouts proves to be a surprisingly effortless endeavor, yielding a delectable culinary experience. Enhance your meals with the simplicity and flavor of Dawn Kriss’ renowned Easy Roasted Brussels Sprouts – a delightful and effortless way to add a pop of green! To prepare asparagus, simply trim the stalks, cut them into halves, drizzle with a hint of flavor, and bake on a sheet until tender.

Roasted Brussels sprouts with pumpkin, tomatoes, toasted seeds, and balsamic vinegar – A harmonious union of autumnal flavors.

These Roasted Brussels Sprouts by Judy Moosmueller aren’t just impressive – when combined with pumpkin, fresh tomatoes, toasted seeds, and a drizzle of rich balsamic vinegar, they come together to create an unforgettable vegan side dish that will leave everyone wanting more. The tandoori spice blend is a culinary masterpiece that will leave you breathless. Your holiday guests are sure to be grateful for your thoughtful preparations.

Crisp Gnocchi with Mushrooms, Asparagus, and Brussels Sprouts?

Here’s a recipe that’s perfect for a speedy yet satisfying meal: Crispy Gnocchi with Mushroom, Asparagus, and Brussels Sprouts. This quick and nutritious recipe is a snap to prepare and boasts an abundance of wholesome vegetables. The undeniable highlight, however, was the crispy pan-fried gnocchi. This hearty dish is incredibly delicious and satisfying, making it an absolute must-have on a cold winter’s day. Savour the convenience of buying prepackaged vegan gnocchi at your local store, or get creative and craft your own from scratch. Purchasing it from the store is often more convenient and saves time, yet crafting it yourself can be a delightful experience. This vegan gnocchi recipe is a nutritious and delectable option for those seeking a plant-based twist on a classic dish. You’re going to love it!

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