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Top 100 Recipes > Vegan Food > Delicious Plant-Based Burgers Made with Fresh Vegetables
Vegan Food

Delicious Plant-Based Burgers Made with Fresh Vegetables

August 1, 2025
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15 Burgers Made with Nothing But Fresh Vegetables! – One Green Planet
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Contents
Discover Delicious Plant-Based RecipesRaw Yam BurgersPromote Sustainability & HealthExplore Our Plant-Based Recipe Collection

To help keep One Green Planet free and independent—a vibrant hub committed to fostering a sustainable, healthy, and compassionate world—we kindly ask for your support. Your contribution ensures our mission thrives.

Discover the versatility of plant-based cuisine with these innovative recipes:

  • Maple Sweet Potato Pecan Burgers: A delightful blend of Vitamin A, B6, potassium, iron, and protein. The harmonious mix of maple syrup, cayenne pepper, savory sweet potatoes, kale, and toasted pecans creates a well-balanced dish perfect for serving warm.
  • Maple Sweet Potato Pecan Burgers: These plant-based burgers are packed with Vitamin A, B6, potassium, iron, and protein. The combination of maple syrup’s sweetness, cayenne heat, and the earthy notes from sweet potatoes and kale delivers a satisfyingly balanced flavor profile.
  • Maple Sweet Potato Pecan Burgers: These patties warm up to 4 days in an air-tight container for easy meal planning.
  • The shift toward plant-based eating is supported by numerous health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health. Reducing dairy consumption can also help address common concerns like acne, hormonal imbalance, cancer risks (including prostate), prostate cancer, and various side effects.

Discover Delicious Plant-Based Recipes

Embrace the simplicity of these raw food creations: toss vegetables into a food processor, blend with spices, and prepare for easy-to-dehydrate gourmet meals! The process is surprisingly straightforward.

Their vibrant colors are just the beginning—these yam burgers and daikon fries are truly a feast for the senses!

Raw Yam Burgers

Preparation:

  • Food processor action: Blend ingredients into smooth paste or dough.
  • No-cook option: Toss in the dehydrator for a weeknight raw meal!
  • Cooking time is minimal, making these plant-based options perfect for busy schedules.

These innovative recipes showcase the ease and delicious possibilities of embracing more plant-based meals at home. Each dish offers unique nutritional profiles:

  • Maple Sweet Potato Pecan Burgers: Rich in Vitamin A, B6, Potassium, Iron, and protein.
  • Buckwheat Zucchini Burger: Combines the earthy flavor of buckwheat with zucchini for a raw, nutrient-dense option.
  • Food Monster Raw Burgers: Whackload is an expression—let’s stick to precise language. These burgers are low-calorie and full of nutritional goodness.
  • Mushroom Pesto Burgers: Savory mushroom caps offer a meatless alternative, pesto adds innovative flavor without the bun.
  • Portobello Mushroom Caps with Pesto: Simple but scrumptious—perfect for those seeking lighter buns or plant-based variety.

    For more resources to support your journey into plant-based cooking:

    • Learn How to Cook Plant-Based Meals at Home
      • Preparation varies by recipe type:
      • Cooked Method: 10 minutes prep, quick cooking time.
      • Raw/Dehydrated Method: Minimal prep (like pesto mushroom burgers), but requires dehydration for raw options.

      Simple yet impactful. Sometimes the most straightforward approaches yield remarkable results: a plant-based diet is associated with improved heart health, better mental well-being, and environmental sustainability. Explore our collection of delicious recipes to discover how easy it can be to transition towards more plant-centric eating habits.

      Subscribe for daily inspiration: explore the One Green Planet Newsletter! We encourage you to learn about the significant health benefits, including managing allergies and promoting gut health, associated with a plant-based diet.

      Learn How to Cook Plant-Based Meals at Home

      Reducing meat consumption and incorporating more plant-based foods into your diet is linked to numerous health advantages. These include reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health.

      Dairy consumption has also been associated with various health concerns; adopting a plant-focused lifestyle can mitigate these issues while supporting environmental sustainability.

      For those interested in expanding their plant-based intake, we recommend exploring our curated resources. Download the Food Monster App, boasting over 20,000 recipes to simplify your transition and promote a healthier planet!

      Environmental Impact:

      Promote Sustainability & Health

      • Educate yourself on plant-based environmental benefits.
      • Discover how to achieve fitness goals through conscious eating.
      • Explore sustainable food choices and their positive impact.

      Learn How to Cook Plant-Based Meals at Home

      Reducing your meat intake and incorporating more plant-based foods is known to support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health.

      Subscribe to the One Green Planet newsletter for daily content on Animal, Earth, Life, Vegan Food, Health, and Recipes. Your support through donations enables us to continue sharing impactful information!

      Maple Sweet Potato Pecan Burgers
      Pesto Mushroom Burger

      Learn How to Cook Plant-Based Meals at Home

      Reducing your meat intake and incorporating more plant-based foods into your diet offers significant health advantages. Studies suggest it can support heart health, manage allergies, promote gut well-being, achieve fitness goals, meet nutritional needs effectively, help with inflammation management, and foster sustainable eating habits.

      Explore Our Plant-Based Recipe Collection

      We’re dedicated to providing valuable resources. Supporting our work helps sustain this effort—please consider a donation!

      See also  Early Summer Veggie Saute [Vegan] – One Green Planet

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