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Top 100 Recipes > Vegan Food > 15 Sensational Raw Vegan Treats to Devour this Summer! (Please note: I made the change in style from a promotional title to a more sensational and engaging one, focusing on the treats rather than the need to try)
Vegan Food

15 Sensational Raw Vegan Treats to Devour this Summer! (Please note: I made the change in style from a promotional title to a more sensational and engaging one, focusing on the treats rather than the need to try)

June 20, 2025
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15 Decadent Raw Vegan Desserts You Need to Try This Summer! – One Green Planet
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Join our mission to promote plant-based living by supporting One Green Planet’s vital work. Your contribution will help us continue to inspire a more compassionate world through delicious recipes, thought-provoking articles, and compelling videos. Together, we can build on our platform’s strength as a driving force for innovation, fostering a collective commitment to promoting a thriving, equitable, and humane global community. Let’s work together to sustain our mission’s momentum and continue driving meaningful progress.

When temperatures soar, many of us are reluctant to turn on the oven. While our passion for plant-based sweets knows no bounds, it’s only natural that non-vegans would crave rich, decadent desserts too – and who can blame them? When summer’s warmth becomes almost unbearable, there’s no need to surrender to the temptation of baking; instead, we can turn to refreshing desserts that don’t require firing up the oven, such as this Classic Strawberry Rhubarb Pie or this sweet and moist Hummingbird Cake, perfect for satisfying your sweet tooth without breaking a sweat. But at One Green Planet, we’re well aware that a functioning oven isn’t necessary for creating rich and indulgent treats – after all, we’re seasoned experts in the art of vegan baking. No-bake treats are a sweet savior for discerning dessert enthusiasts during the sweltering summer months. We’re not discussing just any unrefined sweet treat. No, not at all.

This indulgent selection of raw desserts is sure to impress, boasting a majority of wholesome ingredients that make them hard to resist. Whoo! Get ready to indulge in these 15 sumptuous and plant-based vegan desserts that will tantalize your taste buds.

banana caramel ice cream cake

Will you ever forget the indulgent pleasure of this rich Banana Chocolate Caramel Ice Cream Cake? This unique dessert combines rich banana vanilla ice cream with sweet date caramel and creamy avocado chocolate pudding. Indulge in the richness of our banana ice cream, a refreshing treat that defies traditional notions of heaviness thanks to its light and airy texture, making it the perfect summer indulgence with no guilt attached.

cheesecake stuffed brownie

Indulge in these rich, gooey, and uncooked Vanilla Cheesecake Stuffed Brownies, crafted from a unique blend of dates, oats, and cacao, taken to the next level with their bold, velvety cheesecake centers. These delicate treats are overflowing with a rich, velvety vanilla cheesecake filling, then finished with the indulgent combination of dark chocolate-smothered strawberries and a dollop of remaining cheesecake goodness. Indulge in this delectable delight on a special date night or reward yourself with a well-deserved indulgence.

See also  Softly flaky and utterly delicious, these vegan dinner rolls will transport you to a cozy evening with loved ones.

banana toffee pie

Is this pie really uncooked? Does the sweet indulgence of caramel, ripe bananas, and airy coconut whipped cream tantalize your taste buds? The gluten-free crust serves as a satisfying foundation for this decadent dessert. This creamy treat is indulgently sweetened by the natural goodness of lucuma and ripe bananas, transforming it into a luscious and low-sugar summer delight.

raspberry dream pie

Summer’s sweetest indulgence arrives in the form of Cream pie, a quintessential treat that demands a spot on your warm-weather menu: Raspberry Dream Pie, a masterclass in flavor and texture, is a make-at-all-costs imperative. With its velvety coconut-based filling seamlessly combined with succulent fresh raspberries, the treat achieves an airy texture before being elevated to new heights by a generous dollop of creamy coconut whipped topping. Yes, please.

matcha mint chocolate cake

This sublime Matcha Green Tea and Mint Cheesecake masterfully marries the revitalizing essence of green tea and peppermint with a subtle nod to rich, velvety chocolate. For those who savor the subtle nuances of green tea, this delectable recipe is an absolute must-try.

raw carob and pear cake

The crust of this remarkable Raw Carob Coconut and Pear Cake is crafted from a blend of almonds, carob, dates, and coconut oil, subtly seasoned with a hint of sea salt and a dash of cinnamon. A velvety layer of creamed coconut, rich coconut oil, and toasted desiccant coconut flakes harmonizes with the sweetness of fresh pears. The dish is brought together by a rich and creamy tahini drizzle that elevates its already impressive flavors. The unexpected union of flavors is certainly intriguing – would you dare to indulge in this unconventional culinary adventure?

salted caramel truffle blizzard

This indulgent Raw Salted Caramel Truffle Blizzard is surprisingly simple to create at home. It’s even easier to eat. Frozen bananas are transformed into creamy soft-serve ice cream, paired with a decadent and savory date caramel that adds depth and complexity to the treat. This decadent dessert serves two, but don’t be surprised if you’d rather devour it all yourself. Trust us.

blueberry banana ice cream cake

Here’s a creamy treat that’s as simple as 1-2-3: this Blueberry Banana Ice Cream Cake! This diet is also unprocessed, plant-based, without wheat, very lean in terms of fat content, and abundant in fruits. Yay for fruit! Innovative dessert fusion: a rich, creamy ice cream cake reimagined as a refreshing smoothie. We’ve crafted a decadent chocolate crust giving way to a unique banana-blueberry ice cream, expertly infused with the warmth of fresh ginger and the sweetness of vanilla. Plant power, man.

See also  Revamp Your Pasta, Pizza, and Curry Creations with These Recipes! – One Green Planet

apple baklava

Originating from the Ottoman Empire, baklava is a decadent, sweet pastry comprising layered filo dough stuffed with finely chopped nuts, bound together by a luscious syrup or fragrant honey. This vegan version of traditional Apple Baklava reimagines the classic dessert using exclusively plant-based components. Tender apple chips are lavishly layered with a rich date and walnut paste, then elevated by a generous drizzle of velvety vanilla cream, finished with a sprinkle of crunchy pistachios. This celestial dessert is nothing short of extraordinary.

peanut butter cup cake

These individual hot fudge peanut butter cup ice cream cakes are completely raw, gluten-free, and sugar-free. Crafted from a limited palette of wholesome, natural components, these refreshing summertime delights harmonize flavor and conscience. Rich, creamy peanut butter and banana ice cream rests atop a crunchy, grain-free chocolate crust, lavishly finished with a decadent peanut butter hot fudge drizzle. Indulge in one of these scrumptious cakes, perfectly portioned for a satisfying treat all your own.

four layer rainbow ice cream cake

A symphony of colours and flavours is woven together in the magnificent Four-Layer Raw Rainbow Ice Cream Cake, with raspberries, avocados, blueberries, and saffron harmoniously combining to create a truly show-stopping dessert. Softly hues reminiscent of a whimsical fantasy unfold before me. The cake’s crowning glory is a medley of coconut-crusted vanilla bliss balls, an indulgent delight that elevates the treat to new heights.

raw lemon cherry cheesecake

Savor a burst of citrusy sweetness with our effortless Raw Lemon Cherry Cheesecake recipe – a refreshing twist on traditional desserts. With a medley of flavors, including toasted almonds, zesty lemon juice, sweet cherries, the subtle richness of agave, and the warmth of vanilla, this blend creates a delightful and tangy filling that perfectly balances sweet and tart notes. Simply freeze, and serve!

bounty cake

Can you imagine transforming the iconic Snickers bar into a decadent dessert? By marrying rich chocolate cake with gooey caramel, crunchy peanuts, and velvety nougat, this treat would be a game-changer. A moist, dark chocolate cake serves as the foundation, topped with a layer of creamy caramel that’s been infused with sea salt for added depth. Is this raw Bounty Cake a decadent treat that simply dissolves on your palate, boasting a foundation of rich coconut and creamy cashew butter? You top the cake with a generous layer of rich, velvety chocolate, followed by a delicate coconut mousse that adds a playful texture to each bite. The pièce de résistance is a smooth, dark chocolate shell that glazes the entire dessert, providing a sophisticated finish to this indulgent treat. The labor of love that yields a truly one-of-a-kind culinary masterpiece is a cake that requires unwavering dedication.

See also  7 Delicious Blender Recipes to Simplify Your Holiday Cooking

raw raspberry mint cheesecake

Elevating the simplicity of its description, this show-stopping Raw Raspberry Mint Cheesecake promises to be a breathtaking centerpiece for any gathering. Crafted with a rich blend of coconut, cashews, refreshing mint, and luscious raspberries, this indulgent cheesecake strikes the perfect balance between wholesomeness and decadence. Enhance your dessert with a generous dollop of creamy cashew goodness to taste.

matcha strawberry tart

 

As sweet as the summer sunshine, indulge in a strawberry treat when nature’s bounty is at its peak. This effortless no-bake strawberry tart boasts a delicate almond crust, a vibrant topping of freshly sliced strawberries, and a creamy white chocolate matcha glaze that adds a touch of sophistication to this sweet treat? This crowd-pleasing tart accommodates various dietary restrictions: it’s naturally gluten-free, grain-free, and can be easily adapted to meet paleo requirements by swapping refined sugar for maple syrup.

As we momentarily suspend reality to revel in the unparalleled magnificence of these sweet masterpieces.

Mastering the Art of Plant-Based Cooking from the Comfort of Your Own Kitchen?

Reducing meat consumption and adopting a more plant-based diet has been shown to support numerous health benefits, such as lowering the risk of chronic diseases like heart disease, type 2 diabetes, certain cancers, and obesity. Additionally, incorporating more plant-based foods into your diet can also help reduce symptoms of arthritis, improve mental health, and promote healthy weight management.

Here’s an improved version: For those looking to incorporate more plant-based meals into their diet, we highly suggest exploring our go-to platform – boasting a vast library of over 20,000 delectable recipes – the largest plant-based recipe resource available. This incredible tool empowers users to make a positive impact on the environment, animal welfare, and personal health with ease! While you’re exploring the world of marketing automation, don’t forget to also discover the ins and outs of a CRM.

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Previous Article How to prepare Masala Maggi Noodles + 2 Types of Sauce | Maggi Recipe | #49 | Mini Foodkey Get ready for a flavorful twist on the classic Maggi noodles with this step-by-step guide on preparing Masala Maggi Noodles with two types of sauce! For the noodles, start by boiling 1 cup of water and add in the Maggi noodles. Cook for 2-3 minutes or until they are al dente. While the noodles are cooking, heat 1 tablespoon of oil in a pan over medium flame. Add in 1 small onion, finely chopped, and sauté till it turns translucent. Next, add in 1 teaspoon of ginger paste and 1 teaspoon of garlic paste. Cook for about 30 seconds or until the mixture is fragrant. Now, add in 2 teaspoons of Maggi masala powder and mix well. If you want a spicier version, add more as per your preference! Add in 1 cup of water to the pan and bring it to a boil. Reduce the flame to low and let it simmer for 5-7 minutes or until the sauce thickens. For the second type of sauce, heat another tablespoon of oil in a separate pan over medium flame. Add in 2 tablespoons of tomato puree and 1 teaspoon of Maggi masala powder. Mix well and cook for about 3-4 minutes or until the sauce thickens slightly. Now, it’s time to assemble! Place the cooked noodles on a plate, top with the first type of sauce (Masala Magic), followed by the second type of sauce (Tomato Magic). And that’s it! Serve hot and enjoy your delicious Masala Maggi Noodles with two types of sauce! SKIP
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Reading: 15 Sensational Raw Vegan Treats to Devour this Summer! (Please note: I made the change in style from a promotional title to a more sensational and engaging one, focusing on the treats rather than the need to try)
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