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Top 100 Recipes > Vegan Food > 15 Delectable and Dairy-Free Caramel Recipes! – One Green Planet
Vegan Food

15 Delectable and Dairy-Free Caramel Recipes! – One Green Planet

July 23, 2024
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15 Delectable and Dairy-Free Caramel Recipes! – One Green Planet
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While traditional caramel is full of dairy, making plant-based caramel is just as easy! You can swap out the dairy ingredients for their dairy-free counterparts or get a little creative and make caramel out of dates. These dairy-free caramel recipes are full of classic combos, like caramel apple, caramel peanut butter, and caramel popcorn! They’re sweet, sticky, and oh-so-delicious!

Contents
1. Caramel Peach Pie2. Salted Caramel and Pecan CheesecakeGet the Blissful Cookbook!3. Vegan Bread Pudding4. Peanut Butter Caramel Apple Blondies5. Vegan Caramel Popcorn6. Paleo Caramel Macchiato7. Salted Caramel and Fig Cheesecake Bites8. Salted Caramel Peanut Butter Maca Smoothie9. Salted Caramel Protein Blondies10. Almond Caramel Cupcakes11. Salted Caramel Apple Cheesecake12. Salted Caramel Energy Bites13. Carrot Cake14. High-Protein Caramel Cappuccino15. Caramel Cashew Banana Bread

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! 

1. Caramel Peach Pie

Source: Caramel Peach Pie

Celebrate the late summer’s bounty with this lush and delicious peach pie with hints of sultry caramel. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, sugar, and a hint of warm spices, then baked in a simple pie dough until the fruit bubbles and breaks down and the sugar-sprinkled crust browns and turns flaky. The result is a firm aromatic pie that is luscious and creamy and bright and tastes like summer. This Caramel Peach Pie by Elsa Brobbey is so delicious!

2. Salted Caramel and Pecan Cheesecake

Salted Caramel and Pecan Cheesecake

Source: Salted Caramel and Pecan Cheesecake

This Vegan Salted Caramel & Pecan Cheesecake by Teri Macovei is a stunner. There is a nutty bottom with a hint of vanilla, followed by a thin and crunchy layer of caramel, chopped pecans, a smooth and creamy cheesecake-like layer, and ending with a luscious melty caramel layer, topped with more crunchy pecans. It’s made to impress and deliver an unforgettable cake-eating experience.

Get the Blissful Cookbook!

Blissful: Vegan Desserts and Treats to Feel Good and Live Deliciously contains magical, plant-based recipes that will show you how simple and satiating vegan desserts can be! Inside you’ll find a collection of 100 scrumptious desserts for every skill level and taste. This vegan dessert cookbook features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. There is something for everybody in this book and it is guaranteed to satisfy vegans and non-vegans alike.

3. Vegan Bread Pudding

Source: Vegan Bread Pudding

See also  Vegan Soft and Chewy Pretzel Rolls – A Game-Changing Recipe for the Perfect Snack or Meal Companion

Bread pudding is such a classic and comforting dessert, and this Vegan Bread Pudding by Ivy is just as fantastic. It’s warm, sugary, buttery, and delicious.

4. Peanut Butter Caramel Apple Blondies

Source: Peanut Butter Caramel Apple Blondies

Perfectly fluffy and moist blondies studded with soft chunks of apple, rich notes of peanut butter, and drizzled in creamy coconut-based caramel. These Peanut Butter Caramel Apple Blondies by Taavi Moore are comforting, warm, and oh-so-delicious.

5. Vegan Caramel Popcorn

Source: Vegan Caramel Popcorn

Most caramel corn you buy isn’t vegan because it usually contains butter in the caramel. This Vegan Caramel Popcorn by Rhea Parsons is so tasty!

6. Paleo Caramel Macchiato

Source: Paleo Caramel Macchiato

You can cup your hands around this delicious Paleo Caramel Macchiato by Sabrina Estafo any time of the year! The coffee and vegan salted caramel sauce becomes inseparable as they mix to craft this esteemed, warm beverage. It tastes just like the one you know and love, but better because it’s completely dairy-free, refined sugar-free, vegan, gluten-free, clean-eating, and guilt-free!

7. Salted Caramel and Fig Cheesecake Bites

Source: Salted Caramel and Fig Cheesecake Bites

Fig and (vegan) cheese has to be one of the best combinations, and that is no exception in these Salted Caramel and Fig Cheesecake Bites by Vicky Coates. They are high in protein, low in sugar, vegan, and gluten-free!

8. Salted Caramel Peanut Butter Maca Smoothie

Source: Salted Caramel Peanut Butter Maca Smoothie

This Salted Caramel Peanut Butter Maca Smoothie by Vicky Coates is the perfect start to your day!

See also  Vegan recipes pay homage to loved ones on Día de los Muertos: A Celebration of Life and Love

9. Salted Caramel Protein Blondies

Source: Salted Caramel Protein Blondies

These flourless Salted Caramel Protein Blondies by Tara Sunshine are so gooey and delicious that you’ll barely believe they’re healthy, too! None of my taste testers could tell they were made with chickpeas. Instead, they described them as a cross between peanut butter cookies and caramel fudge.

10. Almond Caramel Cupcakes

Source: Almond Caramel Cupcakes

Tender almond dough, filled with a soft core made of caramel cream, topped with vanilla-caramel frosting and crunchy biscuit crumbs…what more could you want? This recipe is simply delicious and a must-make! Melanie Kröpfl’s Almond Caramel Cupcakes are fantastic.

11. Salted Caramel Apple Cheesecake

Source: Salted Caramel Apple Cheesecake

There may not be a better combination than apples and caramel unless, of course, pecans and a hint of sea salt are added to the mix. Now imagine this delightful combination of flavors in a cheesecake version. This dairy-free cake doesn’t contain any real cheese, but the cashews and cacao butter combine beautifully to create a raw version of the classic creamy cheesecake. If you are after a visually appealing, healthy dessert that will satisfy your sweet tooth and put a smile on every face at your table, this Salted Caramel Apple Cheesecake by Nikki and Zuzana is it!

12. Salted Caramel Energy Bites

Source: Salted Caramel Energy Bites

Salted Caramel Energy Bites by Caroline Doucet are made with dates for a caramel-like flavor, without the added sugar. These bites are packed with nutritious ingredients, including cashews, chia seeds, and oats. Have them for a snack, dessert, or even a quick breakfast on the go!

13. Carrot Cake

Source: Carrot Cake

This Carrot Cake by Lena Novak takes simple ingredients and makes a beautiful cake! This cake is perfect for your holiday celebrations or even to serve on any special occasion!

14. High-Protein Caramel Cappuccino

Source: High-Protein Caramel Cappuccino

Creamy, frothy, caramel packed & just as your favorite coffee shop makes! This High-Protein Caramel Cappuccino by Logan Dunn & Lexus Osmand is perfect for warming up on those chilly fall mornings and is secretly loaded with high-quality vegan protein to help you recover from even the toughest of workouts.

See also  Discover 10 mouthwatering vegan cheeseburgers that will satisfy your cravings without compromising on taste or nutrition. From classic combinations to creative twists, these homemade recipes showcase the best of plant-based eating.

15. Caramel Cashew Banana Bread

Source: Caramel Cashew Banana Bread

Who doesn’t love a bit of banana bread, and equally, who doesn’t love how easy it is to make?! This Caramel Cashew Banana Bread by Vicky Coates is the perfect moist and soft texture packed with chunks of caramel cashew bar. It’s full of protein, low in sugar as well as gluten-free.

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

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Reading: 15 Delectable and Dairy-Free Caramel Recipes! – One Green Planet
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