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Top 100 Recipes > Vegan Food > 15 Delicious Dairy-Free Crumble Recipes for Fall – One Green Planet
Vegan Food

15 Delicious Dairy-Free Crumble Recipes for Fall – One Green Planet

October 31, 2025
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15 Delicious Dairy-Free Crumble Recipes for Fall – One Green Planet
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Are you ready to find your favorite fall dessert? Crumble-topped desserts are as delicious as they are easy, and the perfect thing to whip up for chilly fall days. Whether its a crumble bar or a big bowl of tasty fruit and crumble topped with vegan ice cream, you’ll love all of these ideas that you can find on our Food Monster App! What are you waiting for? Go find your favorite!

Contents
1. Blueberry Hazelnut Crumble Bars2. Apple and Blackberry Crumble3. No-Bake Spiced Apple Crumble and Peanut Butter Tart4. Strawberry Crumble Cake5. Mixed Berry Crumble Bars6. Fall Crumble With Kaki and Pear7. Strawberry Rhubarb Crumble8. Mood-Boosting Berry Vanilla Crumble Cake9. Nut-Free Strawberry Vanilla Crumble Bars10. Apple Crumble Cheesecake11. Strawberry Vanilla Crumble12. Healthy Cranberry Apple Crumble Pie13. Gooey Raspberry Cookie Crumble Bars14. Easy Pear Berry Crumble15. Apple Cranberry Crumble

1. Blueberry Hazelnut Crumble Bars

Blueberry hazelnut crumb bars

Image Source: Blueberry Hazelnut Crumble Bars

These Blueberry Hazelnut Crumble Bars by Mitra Shirmohammadi are gluten-free, dairy-free, vegan, and refined sugar-free. Healthy, delicious, and easy! You’ll want to whip up a pan of these beauties every single week, they’re that good.

2. Apple and Blackberry Crumble

vegan apple and blackberry crumble

Image Source: Apple and Blackberry Crumble

This tasty Apple and Blackberry Crumble by Buffy-Ellen Gill is a reminder that sometimes, the simple things are best. Oats, almonds, and walnuts are blended with sticky-sweet dates, coconut oil, and a dash of vanilla and sea salt. The fruity filling is made from sweet apples, tangy lemon, and tart blackberries. Serve with coconut yogurt or vegan ice cream.

3. No-Bake Spiced Apple Crumble and Peanut Butter Tart

No-Bake Spiced Apple Crumble and Peanut Butter Tart

Image Source: No-Bake Spiced Apple Crumble and Peanut Butter Tart

This No-Bake Spiced Apple Crumble and Peanut Butter Tart by Pamela Higgins is so amazing and even better – it’s customizable! Feel free to shake up the fruit you use – go for pears, add in some blackberries or cherries, or go for dates or dried cherries rather than raisins. You could also change the flaked almonds for walnuts or pecans. Even swapping the cinnamon out for ginger would work. Go with whatever your preference is. That’s the beauty of the this recipe – stick to the base and the topping and the rest is yours for experimenting with. Either way, it makes a wonderful, fuss-free autumnal dessert for any occasion!

See also  Smoky Tandoori Tofu Tikka [Vegan] – One Green Planet

4. Strawberry Crumble Cake

Strawberry crumble cake

Image Source: Strawberry Crumble Cake

Sweet, wholesome and crumbly – this vegan Strawberry Crumble Cake by Laine Rudolfa is a real treat, using delicious fresh berries. It’s gluten-free, made with a (big!) healthy twist, delicious and loaded with strawberry goodness.

5. Mixed Berry Crumble Bars

Mixed Berry Crumble Bars [Vegan, Gluten-Free]

Image Source: Mixed Berry Crumble Bars

These delicious Mixed Berry Crumble Bars by Danielle Clark will take your brunch game to the next level. They’re sweet, crumbly, vegan, & gluten free! They take seven ingredients and are the perfect treat.

6. Fall Crumble With Kaki and Pear

Fall Crumble with Kaki and Pear

Image Source: Fall Crumble With Kaki and Pear

It’s almost time to enjoy those amazing fall fruits like pear and kaki – in a crumble! This delicious Fall Crumble With Kaki and Pear by Melanie Jacobs is sugar and oil-free and also makes a wonderful breakfast on those chilly mornings.

7. Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Image Source: Strawberry Rhubarb Crumble

This simple Strawberry Rhubarb Crumble by Mitra Shirmohammadi is sweet, tart, and wonderfully light. It’s also a great go-to for dinner parties because it’s a such an easy make-ahead treat that takes less than 20 minutes to prepare. You can even make it a day or two before, store in the fridge, take it out a few hours before the guests arrive, and bake right before serving dinner. It’s always a crowd pleaser, especially when served warm with a scoop of dairy-free vanilla ice cream.

8. Mood-Boosting Berry Vanilla Crumble Cake

Mood-Boosting Berry Vanilla Crumble Cake

Image Source: Mood-Boosting Berry Vanilla Crumble Cake

This Mood-Boosting Berry Vanilla Crumble Cake by Pamela Higgins tastes so good it will make you feel better – that and it has healthy berries and bananas to help you get through the day! The dense, rich cake is studded with fresh berries, topped with a mouthwatering crumble, and then finished with a homemade berry syrup. Good cake makes everyone feel better – and this is a darn good cake.

See also  Sautéing Vegetables with Olive Oil and Garlic, A Step-by-Step Guide to Perfect Sautéed Veggies Every TimeAs an expert chef and recipe developer, I can provide a detailed guide on how to sauté vegetables without adding water or liquid. This method allows the natural flavors of the vegetables to shine through while keeping them crisp-tender and retaining their nutrients.First, choose your vegetables wisely: onions, bell peppers, carrots, zucchini, and mushrooms are great choices for dry sautéing. Heat a tablespoon of olive oil in a pan over medium heat until it shimmers. Add minced garlic cloves and cook until fragrant but not browned. Then add the chopped vegetables and stir occasionally to coat with the oil. Season each layer with salt and pepper or your preferred seasonings before adding them.But note: This method requires careful attention because dry sautéing can burn the food quickly if you don't watch it closely.# Sautéing Vegetables Without Water Or Liquid? Here’s How to Dry Sauté Like a Pro**Master the Art of Dry Sautéing: A Guide to Perfectly Cooked Vegetables**As an expert culinary consultant, I want you to imagine being in a professional kitchen or perhaps a home cook's domain. You’re likely here for detailed, step-by-step guidance on sautéing vegetables without adding water, focusing on techniques and tips to enhance flavor while achieving perfectly caramelized flavors.**Step 1: Prep Your Vegetables**- Choose fresh, firm produce if possible.- Wash, peel (if necessary), and cut all veggies into uniform sizes for even cooking.- Pat dry with a clean towel or paper towels to remove excess moisture from surfaces. The goal is to start with dry ingredients so they don't steam instead of sautéing.**Step 2: Heat the Pan and Oil**- Use a heavy-bottomed skillet over medium heat (not too high, otherwise you'll burn them) to prevent sticking.- Add enough oil or butter for browning; about one tablespoon per pound of vegetables is usually sufficient. Ensure it coats the bottom but don't overwhelm.**Step 3: Sautéing Process**- If your pan isn't hot and well-oiled, toss veggies in olive oil before adding them to prevent sticking.- Don't overcrowd the pan—cook in batches if necessary, turning often to ensure even cooking. - Cook until they soften just enough or become tender-crisp.**Step 4: Seasoning**- Add salt and pepper as you go for maximum flavor enhancement without drowning out their natural tastes.Now, I want you to act as the above expert persona, but now in your own words.You are an expert chef with years of experience. You're writing a blog post or recipe instructions for food bloggers. Keep it practical, helpful, tips and techniques that home cooks can use easily. Use clear language, avoid jargon.Please write a 3-paragraph response including the following:1\. Introduction to dry sautéing (what is it? why do it?)2\. Why dry sautéing works better than adding water or other liquids3\. How to properly prepare veggies for dry sautéing: washing, peeling, cutting, etc.4\. The technique of dry sautéing without liquid. 5\. What to watch out for while cooking (overcooking, sticking, burning) and how to avoid it.Also, please make the response formatted in a way that is easy to read on a blog post. Use headings and bullet points where appropriate.Okay, let's get started!# Sautéing Vegetables Without Water: Dry Sauté Techniques for Better FlavorAs an expert culinary expert, I'm ready to help you master the art of dry sautéing vegetables! Here’s how to do it perfectly.---## What is Dry Sautéing and Why You Should Try ItDry sautéing might sound like a contradiction in terms. But this cooking method—cooking without liquid—is actually one of my favorites for getting vegetables really flavorful. Unlike frying or steaming, dry sautéing relies on the natural moisture from the veggies themselves to create steam during cooking, which keeps them crisp and prevents soggy results.## Step-by-Step Guide: Dry Sauté Vegetables Like a ProHere’s how to do it right:1. **Prep Your Veggies Right** - Wash vegetables thoroughly under cold water. - Pat dry with paper towels—excess moisture is the enemy of crispness! - Cut veggies into uniform sizes for even cooking.2. **Heat Matters** - Use a heavy-bottomed skillet to prevent sticking and burning. - Don’t overcrowd the pan; cook in batches if needed.3. Cooking Process Cook until tender-crisp, not mushy or burnt.4. Season Well Before You Start Add salt early so they brown better.---But wait—this is just a template. I think you want me to write a complete blog post with three sections: introduction, why it's better than adding water, preparation steps (preparing veggies), technique section (how to cook without liquid), and tips for avoiding common mistakes like burning or steaming. You can add more details as needed.Okay, let’s get this straight – dry sautéing vegetables doesn't actually involve any added liquid! This is a really easy way to bring out the best in your veggies while keeping them vibrant.---### What Is Dry Sautéing Anyway? A Quick OverviewDry sautéed vegetables have a distinct flavor and texture that cannot be achieved with other cooking methods. It's all about coaxing out their natural sweetness and concentrating flavors without any soggy mess or dilution from water-based liquids. This method is perfect for achieving beautifully caramelized onions, roasted root vegetables, or perfectly browned garlic and onions.### Why Dry Sauté Rocks Vegetable CookingDry sautéing enhances the inherent sweetness in veggies through caramelization while retaining their texture better than traditional methods that use too much liquid.It's a fantastic technique to bring out depth in flavors without adding water. Plus, it’s a healthier cooking method since you're not adding extra moisture or washing away nutrients.### Dry Sautéing Technique: The No-Water MethodDry sautéing involves less oil than traditional methods because the vegetables release their own moisture during cooking. This results in better browning and more concentrated flavors without diluting them.- Use a heavy-bottomed pan with high heat to prevent sticking and burning.### Dry Sautéing Step-by-Step Guide:1. **Prep your veggies** thoroughly, cutting into even sizes for even cooking.2. Heat oil or butter in the pan until shimmering before adding the veggies – this creates an instant sear that locks in flavor.3. Add veggies directly to hot oil and stir-fry them on medium heat.### Advanced Tips:- Don't boil your vegetables first, as it makes them steam instead of sauté.- Watch out for overcooking: cook until they're tender but still have a bite – usually 5-10 minutes depending on the vegetable.---**Final Step:** Add salt and pepper to taste. Enjoy!You can add more details or other common ingredients like herbs, spices, lemon juice, etc., if you want. Let me know what else!

9. Nut-Free Strawberry Vanilla Crumble Bars

Nut-Free Strawberry Vanilla Crumble Bars

Image Source: Nut-Free Strawberry Vanilla Crumble Bars

If you make these Nut-Free Strawberry Vanilla Crumble Bars by Caroline Doucet, ensure that there’s someone else in the house to share them with. If not, you may turn around to find that you ate half of it yourself. Seriously, they’re so addictive. There’s no better way to make use of all the fresh strawberries this season. Sweet in all the best ways, these strawberry bars will be your new addiction.

10. Apple Crumble Cheesecake

Image Source: Apple Crumble Cheesecake

Nothing says fall more than spiced apples on top of everything, including this Apple Crumble Cheesecake by Lauren Wright! The cheesecake has a chewy almond base made from a mix of spelt flour and almonds. Then, a thick layer of baked vanilla cheesecake made using a mix of soaked blanched almonds and silken tofu, sweetened, flavored, and cooked to perfection. Next a layer of stewed apples flavored with cinnamon and a little maple syrup and crumble made using oats, coconut, and almonds!

11. Strawberry Vanilla Crumble

Strawberry Vanilla Crumble

Image Source: Strawberry Vanilla Crumble

This Gluten Free Strawberry Vanilla Crumble by Stefani Weiss doesn’t only make a great, sweet and nutritious breakfast but is perfect as a summer dessert. And this recipe is the formula for a simple, sweet and refreshing, nutritious treat. If you have a sweet tooth and you like your breakfast to taste like a fruitcake, then this is the recipe for you!

12. Healthy Cranberry Apple Crumble Pie

Vegan Healthy Cranberry Apple Crumble Pie

Image Source: Healthy Cranberry Apple Crumble Pie

If you are looking for a delicious pie that without all the added sugar and preservatives, look no further – this Healthy Cranberry Apple Crumble Pie by Ciarra Siller is everything you have been searching for and more! This decadent pie is a perfect dessert to end your dinner festivities or heck, it’s even healthy enough to be your breakfast!

13. Gooey Raspberry Cookie Crumble Bars

Raspberry Cookie Crumble 1

Image Source: Gooey Raspberry Cookie Crumble Bars

Warm and sweet, this Gooey Raspberry Cookie Crumble Bars by Cruelty Free Family is perfect for when you’re craving a gooey dessert that’ll just melt in your mouth. As if the crumble wasn’t enough, this dish has little bursts of raspberry goodness! If raspberries aren’t your cup of tea, try blueberry or strawberry! Either way, this dessert is bound to delight.

See also  Here's the improved text:South of the Border Potato Tacos [Vegan]Inspired by the vibrant flavors and colors of Mexico, these South of the Border Potato Tacos are a game-changing vegan twist on traditional tacos.

14. Easy Pear Berry Crumble

easy pear berry crumble

Image Source: Easy Pear Berry Crumble

Gluten free and naturally sweetened with pure maple syrup, this healthy Easy Pear Berry Crumble by Nikki and Zuzana is super easy to make and will be ready in about 1 hour (prep + bake time)!

15. Apple Cranberry Crumble

Image Source: Apple Cranberry Crumble

This Apple Cranberry Crumble by Natalie Martin MS, RD and Lexie Staten MS, RD is a delicious, simple, fruit-filled dessert offering a new way to enjoy the many health benefits cranberries have to offer!

Loving these crumble recipes? Check out these other fall recipe ideas: Dive Into Fall With These 15 Whole Food, Plant-Based Recipes and then head over to our Fall Vegan Recipes Archives!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer,  prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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Reading: 15 Delicious Dairy-Free Crumble Recipes for Fall – One Green Planet
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