15 Fall-Inspired Vegan Doughnuts You’ll Dream About

As autumn’s cozy charm descends, our taste buds awaken to the allure of seasonal delights. As the seasons change from warmth to cooler temperatures, our taste buds revel in the rich aromas and bold flavors of autumn, with a diverse array of spices and sweet treats like cinnamon, maple, pumpkin, chai, apple, and gingerbread delighting us throughout the season. Here’s a delightful surprise for us all: we adore them when they arrive in the guise of one of our absolute sweet indulgences – scrumptious vegan doughnuts.

To celebrate National Doughnut Day on this November 5th, I’m thrilled to share my recipe for scrumptious homemade vegan doughnuts, making today an indulgent treat.

Regardless of the flavor you’re hankering for, our autumnal doughnuts are the ideal accompaniment to a dairy-free pumpkin spice latte, ready to be dived into and savored. So, we discovered a selection of our autumnal-themed, plant-based doughnuts that we had made at home and were eager to share.

This delightful vegan donut recipe is perfect for a crisp autumn morning, filled with seasonal flavors and aromas. This pumpkin spice doughnut with maple glaze, courtesy of Jessica Bose, offers a healthier twist on the classic autumnal treat, typically associated with deep-frying.

Larice Feuerstein’s Spiced Apple Doughnuts with Apple Cider Glaze perfectly capture the essence of autumn, a season synonymous with warmth, coziness, and the nostalgic flavors of spiced apples and crispy leaves. Savoring the comforting aroma of warm apple cider infused with cozy spices? There’s no denying the quintessential essence of autumn in this very moment. Savor the sweetness of a freshly baked doughnut or two alongside a steaming mug of warm apple cider, ideally savored directly after a leisurely afternoon of apple picking. As the crisp autumn air invigorates your senses, cap off the day with a joyful leap into a vibrant pile of rustling leaves – a quintessential fall adventure awaits!

Harvest Delights: Savoring the Flavors of Fall with Plant-Based Recipes — FALL: Plant-Based Recipes to Celebrate Harvest Season

Discover the definitive Fall cookbook – FALL: Plant-Based Recipes to Savor the Harvest Season, a meticulously curated compilation of vibrant, autumnal dishes that embody the essence of this beloved time of year, brought to you by One Green Planet. Share nutritious and mouthwatering seasonal recipes with your loved ones. Here’s how the spices come alive on your plate: From vibrant root vegetables to richly hued pumpkin, and a medley of aromas that tantalize, these dishes are guaranteed to steal the show at any gathering. Fall is here, which means it’s time to celebrate this glorious season by sharing scrumptious recipes with family & friends. Discover a wide range of plant-based recipes, spanning from morning to evening and covering various occasions in our comprehensive Fall cookbook. Featuring decadent recipes such as Pumpkin Velvet Cake smothered in rich buttercream, and delectable Spiced Apple Doughnuts elevated by the tanginess of apple cider glaze, alongside satisfying entrees like creamy pumpkin risotto and hearty Creamy One-Pot Pumpkin Curry, this comprehensive book is overflowing with the warm, comforting essence of autumn. Savoring the flavors of fall? Whether you’re in the mood for sweet pumpkin treats or hearty root vegetable dishes, we’ve got you covered. Happy cooking!

Discover how Gretchen Price masterfully combines two beloved flavors – smoky maple coconut bacon and tender, airy doughnuts – in her delectable Coconut Maple Bacon Doughnut recipe. The guilt-free cake-style doughnut, free from deep-frying indulgence, is elevated by a clever twist on traditional bacon – simply marinate thick coconut flakes in a rich blend of soy sauce, liquid smoke, and sweet maple syrup. The two are artfully paired with a delicate drizzle of rich, velvety vegan fondant infused with the subtle nuances of pure Canadian maple syrup, its sweet and earthy notes elevating the overall gastronomic experience.

Cinnamon sugar balls infused with warm, autumnal spices, evoking the comforting aromas of freshly baked pumpkin pie? What is not to like? Indulge in the delightful combination of these Pumpkin Spice Doughnut Holes, carefully crafted by Lee Khatchadourian-Reese, alongside a cozy cup of coffee to start your day off right or as a satisfying treat to conclude your evening with a soothing cup of tea.

While many adore doughnuts, Holly Jade’s Cinnamon-Coffee-Vanilla creation stands out as an unparalleled treat. The scrumptious dessert, cleverly baked rather than fried, emerges as a significantly healthier alternative to the conventional doughnut. Surprise your taste buds by elevating plain doughnuts to a masterpiece, using leftover kitchen treasures as artistic embellishments once glazed to perfection.

Andrea Biethman’s doughnut boasts chia seeds as its star ingredient, infused with an aromatic blend of spices. Notably, these tiny structures contribute to binding the dough effectively while concurrently boosting its fiber content. Savoring Wholesome Delights: Moist Gingerbread Chia Donuts That Nourish Body and Soul Yes, please!

Amanda’s delectable Raw Apple Cider Doughnuts boast a satisfyingly dense exterior giving way to a tender, soft interior – a remarkably healthy take on the classic, deep-fried indulgence. In fact, they’re deceptively simple to prepare. Crafted from a harmonious union of oats, nuts, and almond flour, these treats are imbued with the aromatic warmth of cinnamon and nutmeg in perfect balance. Adding that final flourish of warmth and sweetness – a sprinkling of cinnamon sugar to seal the deal. Don’t stress if you lack a dehydrator; you can still produce these treats by utilizing the lowest heat setting on your oven.

Inspired by the classic flavors of zucchini bread, Dora Daily’s Maple Zucchini Doughnuts With Date Frosting bring a delightful twist to the traditional treat. Since baked goods are inherently healthier than their fried counterparts, these doughnuts are an indulgent treat that’s remarkably close to being a cake – albeit in the shape of a ring. Their rounded contours and crispy edges evoke a strong resemblance to the indulgent treats known as muffin tops, sharing similarities in both form and texture.

Cake for breakfast? And it’s healthy too? Baking doughnuts offers a significantly healthier alternative to their fried counterparts, while still delivering on flavor. Crafted with a mere 10 straightforward components, these delectable treats are ready to indulge in just 15 brief minutes. Hayley Canning’s Carrot Cake Baked Doughnuts boast a delightful surprise: they’re both naturally gluten-free and vegan, making them an accessible treat for a wide range of consumers.

The versatility of doughnuts lies in their ability to be customized with an array of toppings and flavors, allowing you to create a sweet treat that’s tailored to any time of year or personal preference. Here’s a revised version of your original sentence: The doughnuts in this autumnal recipe stand out as the quintessential fall treat! Savory Pumpkin Spice Toasted Coconut Doughnuts, crafted by celebrated baker Liz Martone, boast tender, warm centers swathed in a rich vanilla glaze, complemented by the satisfying crunch of toasted shredded coconut. It’s astonishing how well the flavors of pumpkin and coconut harmonize! Savor this moment with a soothing cup of your preferred brew.

Indulge in the irresistible aroma of freshly baked bread and rich coffee with this scrumptious Baked Coffee Doughnut With Maple Glaze recipe courtesy of renowned food blogger Maya Popovich. These indulgent doughnuts boast a delightfully airy texture, a rich sweetness, and an undeniable juiciness. With a robust coffee flavor expertly balanced by the subtle sweetness of vanilla and warm undertones of cinnamon in the glaze, these treats are an absolute delight. Savor the rich flavors and aromas with a steaming cup of your go-to coffee brew.

Indulging in doughnuts often feels like a culinary sin, especially when attempting to maintain a healthy diet. Despite convention dictating otherwise, this recipe surprisingly defies expectations. Robin Runner’s Pumpkin Chai Protein Doughnuts, crafted with a unique blend of gluten-free flour, rich coconut oil, velvety pumpkin puree, and invigorating chai protein powder. These doughnuts tantalize the taste buds with their delectable texture and rich flavor profile, while also boasting a plethora of nutritious elements. Indulge in the sweet vanilla glaze for an added touch of luxury, or savor these treats on their own for a delightful experience.

This simple yet mouthwatering twist on traditional morning fare serves up a scrumptious start to the day. Nicole Dunai’s vegan Coffee Cake Doughnuts deliver a burst of flavor reminiscent of a classic coffee cake, reimagined in the irresistible form of doughnuts. Indulge in a slice of heaven: velvety coffee cakes topped with a scrumptious cinnamon streusel that will satisfy even the most ardent aficionados.

What’s a snack doughnut? These indulgent bites earn their name due to being an ideal choice as a healthier snack option or a satisfying breakfast start. Crafted from oats, these treats boast a naturally gluten-free profile, while the sweetness is carefully balanced with pure maple syrup alone. The pumpkin puree contributes a rich, inherent sweetness, while the judicious addition of carrot brings an unexpected depth to the flavor profile. Indulge in the delightful fusion of flavors and textures found in Tori Cooper’s Maple Peanut Butter Snack Doughnuts, perfectly paired with a morning or afternoon cup of coffee.

Indulge in these sublime pumpkin doughnuts, arguably the most exceptional you’ll ever have the pleasure of savoring. Crafted with the warmth of pumpkin purée, nutmeg, and cloves, these Soft-Baked Pumpkin Doughnuts by Silvia Ribas meld sweet brown sugar and applesauce with the essence of vanilla, yielding a delightful, easily assembled, and guilt-free seasonal indulgence perfect for any time of year. The drizzle of rich, velvety creamy vanilla glaze elevates the dessert’s visual appeal with an air of indulgence.

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