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Top 100 Recipes > Vegan Food > Celebrate the vibrant spirit of Día de Los Muertos with 15 ghoulishly gorgeous vegan recipes that honor the dead and delight the living.
Vegan Food

Celebrate the vibrant spirit of Día de Los Muertos with 15 ghoulishly gorgeous vegan recipes that honor the dead and delight the living.

November 2, 2024
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6 Min Read
Spooky Scary Mini Halloween Pizzas
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The bewitching charm of these spooktacular sweets!

Indulge in Heidi Turunen’s decadent Raw Halloween Ghostie Brownies, crafted with wholesome ingredients like walnuts and luscious dates, offering a delightful treat that transcends mere sweetness. Frozen banana slices are carefully placed atop each brownie, before being enveloped in a layer of creamy white chocolate, transforming them into whimsical little specters. As you take a satisfying bite of the rich, velvety brownie, a delightful surprise awaits – a sliver of creamy, cold-frozen banana reveals itself beneath its crunchy white chocolate cloak.

Delightfully bite-sized and visually appealing, these Mini Pumpkin Rice Cakes by Joyce Gan are an ideal addition to your Thanksgiving celebrations, sure to spark enthusiasm among guests. These traditional Japanese sweets are crafted from a delicate blend of sweet rice flour and pumpkin puree, then lovingly filled with a rich adzuki bean paste. You don’t have to set a limit on how often you and your children enjoy these nutritious snacks.

Classic Witch Finger Cookies with Strawberry Jam from Taylor Kiser undergo a revitalizing transformation, trading in traditional ingredients for a health-conscious, gluten-free, and paleo-vegan revamp. A classic treat that’s sure to delight: simple to prepare and a crowd-pleaser at any Halloween gathering. Besides their intimidating appearance, these cookies are surprisingly straightforward to make. While concerns about the taste of certain foods may linger, rest assured that our culinary creations defy such comparisons. These spiced cookies share a similarity with traditional shortbread, as they possess a dry texture that pairs exquisitely with a warm beverage such as coffee or apple cider.

Here are the Halloween Cupcake Cats with Chocolate Avocado Frosting to make: While putting forth some initial endeavour, you’ll ultimately reap the rewards, as those delightful outcomes are sure to delight. The indulgent treat is a spooktacular way to commemorate All Hallows’ Eve.

See also  8 plant-based recipes to help manage blood pressure during the holiday season, from One Green Planet.

These Halloween sugar cookies with royal icing, courtesy of Gretchen Price, offer a delicious and inclusive treat option for trick-or-treaters of all dietary needs, being egg-free, meringue powder-free, and dairy-free, while remaining surprisingly simple to prepare. Tenderly infused with the subtle nuances of lemon, these morsels delight the palate with a harmonious balance of sweetness and richness. As a result, this unique royal icing retains its velvety texture, remaining soft, creamy, and indulgent. These deceptively simple treats are destined to stun your Halloween guests.

Crafted from the versatile liquid of canned chickpeas, known as aquafaba, this innovative substitute perfectly mimics the properties of egg whites. As soon as your meringues have set, indulge in the pleasure of melting rich, decadent vegan chocolate and unleash your creativity in decorating your masterpiece.

Unleash a graveyard of flavors at your Halloween bash with pizzas that perfectly capture the spooky spirit – Frankenstein’s monstrous mug, a mummy’s bandaged body, and a friendly ghost’s ethereal essence, all on a plate. Meet These Spooky-Scary Mini Halloween Pizzas from Olivia Lin – Whimsical, Bite-Sized Morsels of Fun and Flavor. Create your own bewitching edible art with these simple methods and ingredients.

Indulge in Nele Liivlaid’s delectable Jack o’ Lantern Butternut Squash Muffins, expertly crafted to be gluten-free without sacrificing a hint of their tender, flavorful goodness. These breakfast bars are crafted by combining buckwheat groats with oat bran. Grated butternut squash, its moisture minimised by the grating process, is then gently folded into a blend of warm, autumnal spices. Yum!

This Homemade Candy Corn from Gabrielle St. Here is the rewritten text: Claire’s recipe is remarkably simple, requiring few ingredients, making it a speedy and enjoyable experience. Moreover, its appeal extends to children, perfect for gifting or entertaining, while also being suitable for non-vegans and fitting in with the spooky atmosphere of Halloween!

Simple Steps for a Sustainable Future:

See also  Enjoy Fresh Summer Produce With These 15 Veggie Ratatouille Recipes – One Green Planet

As we navigate the complexities of our planet’s environmental challenges, it’s heartening to know that small actions from each of us can collectively make a significant impact. By incorporating these easy ways to help the planet into your daily routine, you’ll not only be contributing to a more sustainable future but also setting an inspiring example for those around you.

Reduce Your Waste:
Start by minimizing single-use plastics in your life, opting instead for reusable bags, water bottles, and containers. When shopping, choose products with minimal packaging or buy in bulk.

  • Eat Less Meat:
  • Join WildWatchers, a pioneering online community dedicated to empowering passionate individuals who share a deep commitment to preserving animal welfare, safeguarding the environment, and championing wildlife conservation, allowing members to collaborate on impactful initiatives and projects that drive positive change for the planet and its inhabitants.
  • Reduce Your Fast Fashion Footprint:
  • Support Independent Media:
  • Sign a Petition:
  • Stay Informed:
  • Do What You Can:

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures

Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.

What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

TAGGED: Vegan, Vegan Food
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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
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Reading: Celebrate the vibrant spirit of Día de Los Muertos with 15 ghoulishly gorgeous vegan recipes that honor the dead and delight the living.
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