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Top 100 Recipes > Vegan Food > 15 Hearty Dishes Featuring Fragrant Rosemary! – One Green Planet
Vegan Food

15 Hearty Dishes Featuring Fragrant Rosemary! – One Green Planet

January 23, 2025
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15 Hearty Dishes Featuring Fragrant Rosemary! – One Green Planet
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Contents
1. Herbed Hasselback Potatoes2. Rosemary Wild Rice Stuffed Mushrooms3. Tian of Vegetables With Garlic and Rosemary4. Rosemary Purple Potato Focaccia5. Roasted Rosemary Potato and Seitan Galette With Cashew Cheese6. Creamy Roasted Chestnut and Potato Soup  7. Creamy Rosemary and Pumpkin Risotto8. Matcha Rosemary Dinner Rolls9. Rosemary Oven Roasted Mushrooms10. Celeriac Meatballs in Rosemary Tomato Sauce11. Spelt Focaccia With Rosemary Za’atar12. Mixed Herb Lentil and Wild Rice Soup13. Cranberry and Rosemary Cornbread14. Rosemary and Garlic Sweet Potato Medallions15. Mushroom Rosemary Dinner Pancakes

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Rosemary has a distinct, aromatic taste that is absolutely delightful. Related to mint and somewhat resembling lavender, this herb has origins within the Mediterranean region. These days, rosemary is enjoyed all over the world. Using the Food Monster App, we found 15 recipes that feature this pine-like herb. With such a unique and woodsy flavor, rosemary is perfect for cold weather recipes!

1. Herbed Hasselback Potatoes
Vegan Herbed Hasselback Potatoes

This elegant method of preparing potatoes is about to become your go-to meal and star side-dish. These Herbed Hasselback Potatoes are sliced and stuffed with a delectable blend of herbs and then served with a creamy chive yogurt to dip them in. They’re crispy, flavorful and so simple to make.

2. Rosemary Wild Rice Stuffed Mushrooms
Vegan Rosemary Wild Rice Stuffed Mushrooms

These Rosemary Wild Rice Stuffed Mushrooms are breathtaking to look at, delightful to eat, and will impress all your friends at the next cocktail party you host. Meaty mushroom caps are stuffed with a rosemary-infused wild rice, a subtle array of spices, and finished with crispy bread crumbs. Once roasted, it’s perfection.

3. Tian of Vegetables With Garlic and Rosemary
Vegan Gluten-Free Tian of Vegetables with Garlic and Rosemary

A Tian of Vegetables is an asssortment of roasted vegetables cooking in a shallow dish, sometimes with cheese or au gratin. It derives its name from the large, round, earthenware cooking pot used in Provence, France. Roasting the vegetables high heat creates a caramelization – they will be silky in texture, and perfectly browned around the edges.

See also  10 Easy Veggie Sandwiches Perfect for Summer! – One Green Planet

4. Rosemary Purple Potato Focaccia
Vegan Rosemary Purple Potato Focaccia

Bread is one of life’s greatest pleasures — and this homemade Rosemary Purple Potato Focaccia tops even that. It is perfectly crisp on the outside, but light, fluffy, and moist on the inside. Thinly sliced beautiful purple potatoes with fresh woodsy rosemary are sprinkled over the top just before it bakes in the oven.

5. Roasted Rosemary Potato and Seitan Galette With Cashew Cheese
Vegan Roasted Rosemary Potato and Seitan Galette With Cashew Cheese

Every component of this Roasted Rosemary Potato and Seitan Galette With Cashew Cheese works in harmony with the other filling ingredients to create something wonderful. They have a hearty crust and a savory filling of rosemary-roasted potatoes, pan-seared seitan, kale, and pesto. Topped with creamy cashew cheese, you really can’t go wrong with this galette.

6. Creamy Roasted Chestnut and Potato Soup 
Vegan Creamy Roasted Chestnut and Potato Soup

Need some serious comfort food? This Creamy Roasted Chestnut and Potato Soup embodies all the flavors of winter. Seasonal chestnuts are simmered until soft and puréed with roasted potatoes, aromatics, and fresh savory herbs like rosemary and sage. A swirl of coconut cream makes it extra rich and cozy — perfect for fighting the cold and finding comfort in your bowl.

7. Creamy Rosemary and Pumpkin Risotto
Vegan Creamy Pumpkin Risotto

This Creamy Rosemary and Pumpkin Risotto is as easy as it is tasty. Warm, creamy, hearty, savory, and satisfying, it has every characteristic of the perfect comforting fall meal. The pumpkin combines well with the woodsy rosemary of this dish and it also adds lots of healthy vitamin A!

8. Matcha Rosemary Dinner Rolls
Vegan Matcha Rosemary Dinner Rolls

Why have just regular boring dinner rolls when you can have ones that are infused with energetic matcha and seasoned with rosemary leaves? These Matcha Rosemary Dinner Rolls are fluffy, flavorful, and considering they’re gluten-free and don’t require kneading, very easy to make.

See also  10 Deliciously Saucy Enchilada Recipes for Your Cinco de Mayo Fiesta?

9. Rosemary Oven Roasted Mushrooms
Vegan Rosemary Oven Roasted Mushrooms

These Rosemary Oven Roasted Mushrooms are an excellent go to side dish for parties, barbecues, or just a regular weeknight dinner. Hearty Crimini mushrooms are tossed in a garlicky olive oil-white wine sauce and then sprinkled with rosemary and baked in the oven. The results are tender, savory mushrooms that would compliment almost any meal!

10. Celeriac Meatballs in Rosemary Tomato Sauce
Vegan Celeriac Meatballs in Rosemary Tomato Sauce

These Celeriac Meatballs in Rosemary Tomato Sauce are amazing over pasta, salads, or even a sandwich as a delicious hot lunch. They freeze very well, so make many of them! Whenever you need a quick meal, just grab your celeriac meatballs from the freezer, heat them in the oven for 10 minutes, and serve!

11. Spelt Focaccia With Rosemary Za’atar
Vegan Spelt Focaccia With Rosemary Za’atar

This Spelt Focaccia With Rosemary Za’atar makes a great party snack served with a bowl of extra virgin olive oil for dunking. Best fresh out of the oven, but leftovers can be re-heated or toasted within a few days of baking. You can even serve it with pasta and salad!

12. Mixed Herb Lentil and Wild Rice Soup
Vegan Mixed Herb Lentil and Wild Rice Soup

A delicious warming and flavorsome chunky soup, this dish definitely fills the spot. With sweet potato, carrots, celery, cherry tomatoes, rosemary, and mixed beans, this Mixed Herb Lentil and Wild Rice Soup is filled with wholesome nutritional goodness! Adjust the spiciness level to your liking!

13. Cranberry and Rosemary Cornbread
Vegan Cranberry and Rosemary Cornbread

Looking for a side for your next get-together? Try creating this unique Cranberry and Rosemary Cornbread! It’s perfect as a side anytime; spring and summer barbecues, picnics, and holiday dinners — you can never go wrong.

14. Rosemary and Garlic Sweet Potato Medallions
Vegan Rosemary and Garlic Sweet Potato Medallions

A quick and easy 5 ingredient recipe that makes for a perfect side dish or game day snack! Simple but always a crowd favorite. Everyone will love these Rosemary and Garlic Sweet Potato Medallions.

See also  What a delightful gathering of vegan friends and family this holiday season will be! To make the occasion even more special, here are 5 mouthwatering vegan Christmas sides that everyone will love: 1. Roasted Brussels Sprouts with Balsamic Glaze? Yes, please!A classic winter veggie gets elevated by a sweet and tangy balsamic glaze. Simply toss halved Brussels sprouts with olive oil, salt, and pepper; roast at 400°F for 20-25 minutes or until caramelized. Drizzle with your favorite store-bought or homemade balsamic glaze. Voilà! A match made in heaven.2. Vegan Sweet Potato Casserole? Ho ho ho, you'll be the belle of the ball!Get ready to swoon over this creamy, dreamy casserole. Bake 2 large sweet potatoes at 400°F for 45-50 minutes or until tender. Then, mix cooked mashed sweet potatoes with vegan cream cheese, sugar, and spices. Transfer to a baking dish, top with marshmallows or coconut flakes, and bake at 350°F for an additional 25-30 minutes or until golden.3. Green Bean Almondine? A crunchy, zesty treat that's sure to please! In a large skillet, sauté 1 pound of trimmed green beans with sliced almonds, minced garlic, lemon zest, and a pinch of salt over medium heat for about 5-7 minutes or until tender but still crisp. Add a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm.4. Mashed Cauliflower Gratin? The ultimate comfort food!Preheat your oven to 375°F. In a large pot, boil 1 head of cauliflower florets until tender. Drain, then mix with vegan butter, salt, pepper, and a pinch of nutmeg. Transfer the mash to a baking dish, top with breadcrumbs or crushed crackers, and bake for 20-25 minutes or until golden.5. Maple-Glazed Carrots? Sweet and savory, the perfect side! Toss 4 large carrots with olive oil, salt, and pepper on a sheet pan. Roast at 425°F for about 20-25 minutes or until tender but still crisp. Meanwhile, whisk together maple syrup and Dijon mustard. Brush the glaze over the carrots during the last 5 minutes of roasting. Voilà!

15. Mushroom Rosemary Dinner Pancakes
Vegan FOOD MONSTER - RECIPES Mushroom Rosemary Dinner Pancakes

Using chickpea flour as a base for these Mushroom Rosemary Dinner Pancakes is a great way to incorporate more protein into your day. Light but satisfying, serve them over a bed of dark leafy greens.Rosemary is often added to rich and satisfying stews, which we have quite the collection of.

This herb is easily incorporated into so many different kinds of dishes, this is just the beginning! Get your next meal idea on the Food Monster App, you never know what you’re going to find! With over 10,000 recipes, it’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of recipes that will be enjoyed by all, subscribers gain access to new recipes every day. Check it out!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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Reading: 15 Hearty Dishes Featuring Fragrant Rosemary! – One Green Planet
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