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Top 100 Recipes > Vegan Food > 15 Hearty High-Protein Quinoa Recipes – One Green Planet
Vegan Food

15 Hearty High-Protein Quinoa Recipes – One Green Planet

January 16, 2025
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15 Hearty High-Protein Quinoa Recipes – One Green Planet
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Contents
1. Quinoa Salad With Turmeric Tahini Dressing2. Quinoa and White Bean Burger3. Sweet Potato, Quinoa, and Red Lentil Stew4. Veggie Quinoa Salad5. Mini Quinoa-Chickpea Cakes6. Mexican Quinoa Wraps7. Roasted Brussels Sprouts Quinoa Salad with Pistachio Gremolata8. Superfood Kale Salad9. Sweet Potato and Quinoa Patties With a Butter Bean Tahini Sauce10. Cannelloni With Quinoa Mushroom Stuffing11. Quinoa Avocado Lettuce Wraps12. Roasted Tomato Coconut and Quinoa Soup13. Super-Simple Sweet Potato and Quinoa Sliders14. Stuffed Lentil, Quinoa and Mushroom Capsicum15. Warm Butternut, Red Cabbage, Quinoa and Almond Salad

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If you’re looking for a good way to to add some more protein into your diet, try quinoa! This great grain is not only delicious with a slightly nutty flavor, but also adds an amazing heartiness that is sure to be satisfying and nourishing. There’s also so many different ways to eat quinoa, so get started with these 15 recipes that we found on our Food Monster App for high-protein quinoa dishes!

1. Quinoa Salad With Turmeric Tahini Dressing

Quinoa Salad With Turmeric Tahini Dressing

Image Source: Quinoa Salad With Turmeric Tahini Dressing

Quinoa in salad is such a great and satisfying mixture! You can add in any vegetables that you have on hand, so it’s a great recipe to help clean out your fridge! Enjoy this Quinoa Salad With Turmeric Tahini Dressing from Spice Spice Baby, Kanchan Koya PhD as it’s own meal, or serve alongside your favorite main course vegan dish!

2. Quinoa and White Bean Burger

Quinoa and White Bean Burger

Image Source: Quinoa and White Bean Burger

These patties are loaded with protein and fiber as well as other beneficial nutrients, and they are very filling. As far as veggie burgers go this Quinoa and White Bean Burger from Julie West is fairly easy. And, if you don’t feel like having it on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt, and pepper…so good just like that!

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3. Sweet Potato, Quinoa, and Red Lentil Stew

Sweet Potato, Quinoa, and Red Lentil Stew

Image Source: Sweet Potato, Quinoa, and Red Lentil Stew

This isn’t your typical lentil stew — the addition of sweet potato and quinoa not only boosts this recipe’s nutritional profile, but they also adds a textural counterpoint to the soft red lentils. This Sweet Potato, Quinoa, and Red Lentil Stew from Kelly Williams is versatile, too. Yellow potatoes or carrots could easily stand in for the sweet potatoes and, if you prefer a creamier soup, a splash of coconut milk will do the trick. Just don’t leave out the lemon juice!

4. Veggie Quinoa Salad

Veggie Quinoa Salad

Image Source: Veggie Quinoa Salad

Quinoa is a seed that has been around for centuries and is very high in protein, iron, magnesium, and fiber making it a healthy pantry staple. This super grain is easy to cook with and has a yummy nutty flavor that leaves you feeling satisfied, like in this Veggie Quinoa Salad from Tiana Haines.

5. Mini Quinoa-Chickpea Cakes

Mini Quinoa-Chickpea Cakes

Image Source: Mini Quinoa-Chickpea Cakes

These scrumptious little Mini Quinoa-Chickpea Cakes from Jennifer Strohmeyer are not only going to please your palate, but also pack a nutrient-rich power punch. Quinoa and chickpeas as the base of these cakes adds firmness, moisture, and a great texture. Quinoa also has a creamy, nutty and somewhat crunchy texture that always makes it a great addition to recipes.

6. Mexican Quinoa Wraps

Vegan and Gluten-Free Mexican Quinoa Wraps

Image Source: Mexican Quinoa Wraps

These Mexican Quinoa Wraps from Florian Nouh are lovely fresh gems. There is no big secret here – all you need to make this on-the-go lunch or after-workout snack is gluten-free tortilla wraps, a bunch of vegetables, beans, and some cooked quinoa. One of the many aspects you’ll enjoy so much about it is its versatility – it can be used as fillings in cannelloni, in bowls or stews, in salads … you name it.

7. Roasted Brussels Sprouts Quinoa Salad with Pistachio Gremolata

Roasted Brussels Sprouts Quinoa Salad With Pistachio Gremolata

Image Source: Roasted Brussels Sprouts Quinoa Salad With Pistachio Gremolata

See also  12 Plant-Based Spicy Soup Recipes – One Green Planet

This Roasted Brussels Sprouts Quinoa Salad With Pistachio Gremolata from Medha Swaminathan is a perfect holiday side or appetizer. Celebrating winter produce, this grain salad combines caramelized brussels sprouts and red onions with quinoa and is topped with a seedy pistachio gremolata! It’s unusual, delicious, and super easy to throw together. Enjoy!

8. Superfood Kale Salad

Superfood Kale Salad

Image Source: Superfood Kale Salad

This healthy vegan Superfood Kale Salad from Medha Swaminathan combines many superfoods for a nutrient-packed dish! Herb roasted tofu and sweet potato, kale, quinoa, and pecans add nutritional value to this salad.

9. Sweet Potato and Quinoa Patties With a Butter Bean Tahini Sauce

Sweet Potato and Quinoa Patties With a Butter Bean Tahini Sauce

Image Source: Sweet Potato and Quinoa Patties With a Butter Bean Tahini Sauce

This is a simple, nourishing meal that tastes amazing! These Sweet Potato and Quinoa Patties With a Butter Bean Tahini Sauce from Tiana Haines can be enjoyed as a burger or as a salad with plenty of fresh greens. For the sauce, creamy tahini and butter beans make the perfect dressing.

10. Cannelloni With Quinoa Mushroom Stuffing

Cannelloni With Quinoa Mushroom Stuffing

Image Source: Cannelloni With Quinoa Mushroom Stuffing

This Cannelloni With Quinoa Mushroom Stuffing recipe from Florian Nouh is just as cheesy and deliciously savory as the original, but it’s completely dairy-free! Gluten-free cannelloni are stuffed with a savory mixture of quinoa, sautéed mushrooms and zucchini, diced tomatoes, and a splash of balsamic vinegar. Then, they’re topped with a layer of tomato sauce followed by a layer of vegan cheese shreds that get stretchy and melty in the oven. If you are looking for a stunning vegan pasta dish, look no further than to these cannelloni.

11. Quinoa Avocado Lettuce Wraps

Quinoa Avocado Lettuce Wraps

Image Source: Quinoa Avocado Lettuce Wraps

These Quinoa Avocado Lettuce Wraps from Laura Kuklase are an easy, quick and light vegan/gluten-free lunch or dinner recipe! Avocado will give the creamy texture and quinoa will bring some nice crunch. No need for grain wraps because lettuce replaces them perfectly. The secret touch with lime juice and mint will give some extra freshness and make it all come together!

12. Roasted Tomato Coconut and Quinoa Soup

Roasted Tomato Coconut and Quinoa Soup

Image Source: Roasted Tomato Coconut and Quinoa Soup

Roasted Tomato Coconut and Quinoa Soup from Viktoria Radichkova is full of sweet tomatoes, roasted to intensify their flavor, caramelized onions, creamy coconut milk, and warm spices all blended into an aromatic, chunky soup, with an added nutritional boost of quinoa. A comforting warm, rustic sort of soup, the kind you crave on a cold, rainy day.

See also  As the seasons change and crisp autumn air fills our lungs, our taste buds crave warm, comforting treats. As vegans, we know that doesn't mean sacrificing flavor or quality for the sake of compassion. Here are some top vegan essentials you need to create mouthwatering fall baking masterpieces:1. Apples – The quintessential fall fruit, apples bring a burst of juicy sweetness to your baked goods. Use them in pies, crisps, and cakes.2. Pumpkin puree – This velvety smooth ingredient is the backbone of many fall treats. From pumpkin pie to muffins, it's a game-changer.3. Maple syrup – With its rich, deep flavor, maple syrup elevates your baked goods to new heights. Use it in combination with other sweetener for added depth.4. Spices – Cinnamon, nutmeg, and ginger are fall's best-kept secrets. Add warmth and coziness to your treats with a pinch of these spices.5. Oat flour – A staple in many vegan baked goods, oat flour adds texture and wholesomeness to your creations. Try it in cookies or cakes.6. Coconut sugar – This low-glycemic sweetener is perfect for balancing flavors in fall baking. Use it 1:1 with refined sugar.7. Flaxseed – A great source of omega-3s, flaxseed also helps bind ingredients together in baked goods. Try using it as an egg substitute.8. Cashew cream – This creamy ingredient is a game-changer for vegan cheesecakes and frostings. Blend soaked cashews with lemon juice and maple syrup for the perfect topping.9. Brown rice flour – Adding a nutty flavor and satisfying texture, brown rice flour is great in baked goods that need an extra layer of complexity.10. Vanilla extract – A classic choice for many baked goods, vanilla extract brings warmth and familiarity to your creations. Use it sparingly for added depth.These top vegan essentials will help you create mouthwatering fall baking masterpieces that everyone will love. Get baking!

13. Super-Simple Sweet Potato and Quinoa Sliders

Super-Simple Sweet Potato and Quinoa Sliders

Image Source: Super-Simple Sweet Potato and Quinoa Sliders

Meet your new go-to dinner: these Super-Simple Sweet Potato and Quinoa Sliders from Aurora Steen! Only six ingredients (three if you don’t count the spices and salt) and three steps to make… hello! Amazing! Make them right now! They’re super tasty, too – quinoa, sweet potato, and lentils are a perfect trio!

14. Stuffed Lentil, Quinoa and Mushroom Capsicum

Vegan and Gluten-free Stuffed Lentil, Quinoa and Mushroom Peppers

Image Source: Stuffed Lentil, Quinoa and Mushroom Capsicum

Grains and pseudo-grains, nuts and seeds, legumes and vegetables, are all staple foods, and this Stuffed Lentil, Quinoa and Mushroom Capsicum recipe from Judy Moosmueller combines them for the ultimate in plant power! Roasting peppers makes them tender and sweet and the perfect vessel for holding all our nutritious goodies. The filling is an array of textures and flavors and a satisfying meal!

15. Warm Butternut, Red Cabbage, Quinoa and Almond Salad

Warm Butternut Squash, Quinoa and Almond Salad

Image Source: Warm Butternut, Red Cabbage, Quinoa and Almond Salad

Warm Butternut, Red Cabbage, Quinoa and Almond Salad from Rachel Hanawalt: This warm winter salad combines filling and colorful vegetables to create a meal that will satisfy and restore your natural glow!

For more amazing quinoa recipes, check out 15 High-Protein Quinoa Salads and Bowls! We also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

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Reading: 15 Hearty High-Protein Quinoa Recipes – One Green Planet
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