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Top 100 Recipes > Vegan Food > What’s your favorite fall dessert?
Vegan Food

What’s your favorite fall dessert?

October 10, 2024
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15 Min Read
15 Heavenly Plant-Based Caramel Desserts for Fall – One Green Planet
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Caramel is a delectable, indulgent, and adaptable treat that is as effortless to craft as it is irresistible to taste. This classic treat goes delightfully well with a wide range of sweet indulgences, from creamy ice creams to decadent brownies. Here are 15 indulgent vegan caramel recipes to elevate your autumn celebrations!

Coffee Ice Cream With Salted Caramel

What’s the perfect way to cap off a meal? A scoop of creamy coffee ice cream, naturally. The rich aroma and bold flavor of the coffee are balanced by the sweetness of the caramel, while the salt adds a delightful depth to the dish.

Craving a coffee kick in a sweet treat? This innovative ice cream creation by Kimberly Espinel combines cashews, dates, richly brewed coffee, and a unique twist – roasted sweet potatoes add a depth of flavor. It was impossible to discern any difference. Within its velvety texture lies a rich, salted caramel swirl, begging to be savored; however, be certain to reserve a portion for an indulgent drizzle atop, paired harmoniously with the satisfying crunch of freshly roasted coffee beans.

Caramel Peach Pie

Source: Caramel Peach Pie

Savour the sweet essence of late summer’s abundance as you indulge in Elsa Brobbey’s delectable Caramel Peach Pie, its rich caramel undertones whispering sultry charm. Tender peach slices are harmoniously combined with custard powder, caramel sauce, a squeeze of lemon juice, and a touch of sweetness, along with a subtle hint of aromatic spices, before being enveloped in a delicate pie dough that yields to the fruit’s natural juices and sugar-encrusted crust that golden-browns and shatters effortlessly. What a delightfully scented pie that is, with an aroma so potent it’s almost palpable – its creamy texture and radiant appearance are the perfect accompaniments to its delectable taste, reminiscent of warm sunny days.

Harvest Delights: Fall's Best Plant-Based Recipes to Savor the Season
FALL: Plant-Based Recipes to Celebrate Harvest Season

Introducing the definitive Fall cookbook – FALL: Plant-Based Recipes to Celebrate Harvest Season, a comprehensive collection of innovative and seasonal plant-based recipes that epitomize the essence of autumn. Bring a touch of warmth to gatherings with your friends and family through these nutritious and delectable seasonal meal ideas. From vibrant root vegetables to succulent pumpkin, and every dish infused with spice, these culinary delights will be the epitome of a memorable celebration. Fall is here, which means it’s time to celebrate this glorious season by sharing scrumptious recipes with family & friends. Discover a vibrant collection of plant-based recipes in this Fall cookbook, spanning from morning meals to sweet treats, perfect for any celebration. Featuring an array of indulgent treats like Pumpkin Velvet Cake smothered in rich Buttercream frosting, as well as the warm, spiced essence of Apple Doughnuts paired with a tangy Apple Cider Glaze, alongside hearty, comforting dishes such as creamy Pumpkin Risotto and Creamy One-Pot Pumpkin Curry, this book is an autumnal feast for the senses. As the seasons transition, our taste buds crave warm, comforting dishes that showcase nature’s bounty. Whether you’re in the mood for sweet pumpkin treats or hearty, earthy root vegetable delights, the possibilities are endless and sure to leave your senses satisfied. Happy cooking!

See also  Trinidadian Chickpea and Potato Curry [Vegan, Gluten-Free] – One Green Planet

Tahini Caramel Bars

Source: Tahini Caramel Bars

Tahini Caramel Bars, crafted by Alison Marras, have won the hearts of readers everywhere due to their undeniable allure. A rich shortbread cookie crust serves as the foundation for an indulgent treat, its buttery sweetness elevated by a generous helping of date-based caramel infused with the nutty depth of tahini, and then luxuriously finished with a velvety drizzle of melted chocolate. You can substitute another nut or seed butter to create a distinct yet equally scrumptious and Twix-inspired treat. Store them in the freezer for future use, though their freshness won’t persist for too long?

Crunchy Caramel Slice

Source: Crunchy Caramel Slice

Who doesn’t love caramel?

Discovering that traditional caramel recipes are often filled with various types of refined sugars, you can actually craft a healthier alternative like the one presented here. Savoring a rich, velvety chocolate base gives way to a decadent cream layer, punctuated by the satisfying crunch of caramel-infused corn flakes, all crowned with an indulgent, ultra-smooth chocolate frosting that’s sure to leave you craving more. Here’s the surprise ingredient: a full can of chickpeas and an entire avocado are cleverly concealed within this delectable Crunch Caramel Slice, courtesy of Kirsten Kaminski.

Dairy-Free Salted Caramel Chunky Milkshake

Creamy dairy-free milkshakes just got a whole lot creamier! Indulge in our indulgent Salted Caramel Chunky Milkshake, featuring rich caramel and crunchy cookie chunks amidst a velvety blend of plant-based goodness?

With minimal effort, homemade shakes deliver a truly remarkable taste experience. Indulge in the creamy richness of a homemade milkshake with this indulgent Dairy-Free Salted Caramel Chunky Milkshake recipe from Shanika Graham-White. Rich, velvety chocolate melds seamlessly with a generous pour of creamy goodness, while the subtle sweetness of freshly made caramel sauce adds an indulgent touch to this decadent treat.

Salted Caramel Tarts

Source: Salted Caramel Tarts

Who can resist the allure of rich, velvety salted caramel melting in their mouth? This recipe is sure to delight – a perfect fit for anyone with a taste for adventure in the kitchen. As the first hints of spring arrive, indulge in the delightful combination of light, creamy flavors and sweet, salty notes that characterize these delectable Salted Caramel Tarts, courtesy of pastry expert Harriet Porterfield. A no-bake treat that’s both indulgent and guilt-free? They’re a delightful dessert option when you crave something sweet but don’t want to weigh yourself down with rich ingredients.

Easy White Chocolate Caramel Healthy Cookies

What’s the Secret to These Deliciously Gooey White Chocolate Caramel Healthy Cookies?

Indulge in the scrumptious fusion of crunchy oat-based cookies, rich caramel centers, and velvety white chocolate toppings, courtesy of Hayley Canning’s remarkable recipe for Easy White Chocolate Caramel Healthy Cookies.

Salted Caramel Chocolate Truffles

Source: Salted Caramel Chocolate Truffles

Vegan connoisseurs rave about date caramel’s rich, indulgent flavor profile, which boasts a velvety smoothness and deep sweetness. With just a handful of minutes to spare, you can effortlessly prepare these treats by simply melting them, coating them in rich chocolate, and finishing them off with a sprinkle of crunchy sea salt. A simple little treat. Indulge in these indulgent Salted Caramel Chocolate Truffles by Ciarra Siller, stashing them in the freezer to preserve their creamy texture and rich flavors, then defrost a few at a time to savor each bite, allowing 15 minutes for them to reach optimal devoured-ness.

See also  A Healthy Winter Meatless Monday Menu Every Foodie Will Love – One Green Planet

Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller (Page Street Publishing Co.)? 2020. Photo credit: Ciarra Siller

Popcorn Bars With Caramel, Chocolate, And Peanut Butter

No changes.

Indulge in the scrumptious taste of popcorn bars – a treat that truly lives up to its mouthwatering reputation. Indulge in these extraordinary Popcorn Bars, masterfully combining chewy, crispy, crunchy textures with a sticky allure that culminates in a sweet experience unmatched by any other treat.

Chocolate Coconut Caramel Cookie Bars

Richly flavored cookie bars are a delightful treat for any occasion. These indulgent treats combine the classic flavors of chocolate, coconut, and caramel in one delicious package.

Tender cookie bases topped with gooey caramel, crunchy toasted coconut flakes, and velvety smooth chocolate create an irresistible combination that will satisfy any sweet tooth. Perfect for potlucks, parties, or just a midday pick-me-up, these bars are sure to be a crowd-pleaser.

When a Bounty bar and a Mars bar converge, the result is a delightful fusion of flavors, yielding the scrumptious Chocolate Coconut Caramel Cookie Bars. Rich layers of velvety date caramel atop a crunchy coconut-infused base, generously smothered in luscious vegan chocolate. What gives these scrumptious bars by Tiina Strandberg their luxurious texture is the generous helping of coconut butter. Coconut enthusiasts, rejoice! You can easily create a creamy and delicious spread at home simply by combining shredded coconut with the power of your blender or food processor. Add one to two teaspoons of melted coconut oil to facilitate smooth blending. Continuously blend until the mixture achieves a silky, creamy texture with an even, butter-like consistency. Utilize gluten-free rolled oats to create a gluten-free version of these indulgent caramel bars.

Reprinted with permission from Fantastic Vegan Cookies by Tiina Strandberg, Page Street Publishing Co.? 2021. Photo credit: Tiina Strandberg

Caramel Popsicle

Source: Caramel Popsicle

Vegan caramel ice cream! This recipe stands out due to its bold fusion of international flavors, seamlessly blending the warmth of Indian spices with the brightness of Mediterranean herbs. The harmonious balance of these elements creates a dish that is at once familiar and exotic, making it perfect for adventurous home cooks seeking to elevate their culinary repertoire. As a refreshing respite from traditional frozen treats, this vegetarian delight eschews cream and relies on no ice machine for its very existence. Simply pour the scrumptious concoction into ice cream molds and indulge in your frozen treat on a stick. The Caramel Popsicle, a sweet and indulgent treat created by the talented Melanie Kropfl, truly deserves its superlative description.

See also  Salad enthusiasts rejoice! We've got 15 of the most famous salads made vegan for your taste buds. From classic Caesar to indulgent Cobb, these plant-based versions will satisfy even the most devoted carnivores.1. Vegan Caesar Salad: A creamy dressing and crispy tempeh strips make this vegan version just as satisfying as the original.2. Caprese Salad (Vegan): Fresh mozzarella's out, cashew-based cream is in – a game-changing twist on Italy's beloved salad.3. Waldorf Salad (Vegan): Crunchy apples, tangy pickles, and creamy avocado replace the traditional turkey or chicken.4. Greek Salad (Vegan): Feta may be gone, but crumbled tofu and tangy olives bring the same zesty flavor to this classic.5. Green Goddess Salad (Vegan): Creamy cashew dressing, crunchy tempeh, and a medley of greens make this vegan version just as divine as the original.6. Chicken Tikka Masala Salad: A plant-based take on the popular Indian dish, featuring chickpeas, cucumber raita, and cilantro-lime dressing.7. Cobb Salad (Vegan): Avocado, sprouts, and marinated tofu replace the traditional grilled chicken and bacon – a refreshing twist on this classic combo.8. Niçoise Salad (Vegan): The French-inspired salad gets a vegan makeover with chickpeas, roasted sweet potatoes, and a tangy vinaigrette.9. Spinach Salad with Warm Bacon Dressing (Vegan): Smoky tempeh and a maple-mustard dressing bring the same smoky flavor to this plant-based version.10. Taco Salad (Vegan): Spicy black beans, diced tomatoes, and avocado make for a fiesta in your mouth – minus the animal products.11. French Onion Soup Salad: Caramelized onions, croutons, and a rich vegetable broth bring the flavors of this classic soup to a salad format.12. Chicken Waldorf Salad (Vegan): A plant-based take on the classic Waldorf, featuring chickpeas, apple, and creamy dressing.13. Greek Goddess Salad: Feta's out, crumbled tofu is in – a refreshing twist on the traditional Greek salad.14. Classic Caesar Salad (Vegan): Vegan Worcestershire sauce and cashew-based cream make this plant-based version just as satisfying as the original.15. Tzatziki Salad: A yogurt-free tzatziki dressing brings the same tangy flavor to this vegan take on the classic Greek salad.These 15 famous salads made vegan will satisfy your cravings and prove that plants can be just as delicious as their animal-based counterparts.

Caramel Apple Pie Cookies

Source: Caramel Apple Pie Cookies

Delighting in the sweet simplicity of these Caramel Apple Pie Cookies, crafted by Tiina Strandberg, we find ourselves enveloped in the essence of miniature apple pies, elevated by the rich allure of a drizzled caramel glaze. These cookies boast a delectable fusion of flavors, as the sweetness of applesauce, crunchy texture of pecans, and freshness of apples harmonize seamlessly with the rich allure of caramel. The aromatic depth of cinnamon, cardamom, and nutmeg adds a warm, inviting complexity to this autumnal treat. These cookies boast a charmingly rustic appearance and offer effortless preparation. Why not try these alternatives the next time a hankering for apple pie strikes?

Reprinted with permission from Fantastic Vegan Cookies by Tiina Strandberg, Page Street Publishing Company. 2021. Photo credit: Tiina Strandberg

Black Bean Fudge Brownies With Sweet Potato Caramel

What’s the secret to these indulgent treats? It starts with rich, fudgy brownies made with black beans, dark chocolate, and a hint of spice, topped with a gooey sweet potato caramel that will leave you craving more.

While many people adore traditional brownies, those with a drizzle of caramel take the cake – or should we say, the pan. This decadent dessert combines rich chocolate, black bean, and date-studded brownie batter with a luxurious swirl of homemade sweet potato caramel. Indulge in the rich flavors of Ashley Madden’s innovative Black Bean Fudge Brownies with Sweet Potato Caramel – a game-changing treat you won’t want to miss!

Caramel Coffee Layer Cake

Source: Caramel Coffee Layer Cake

For those with a passion for coffee, particularly the rich flavors of caramel-infused brews, Holly Jade’s Caramel Coffee Layer Cake is an indulgent treat that will surely delight. This decadent cake is exquisitely balanced, boasting a velvety texture that’s both richly indulgent and remarkably airy. Baking from scratch doesn’t have to be a time-consuming or complicated process. This show-stopping dessert boasts four exquisite layers, a refined caramel buttercream exterior, and a rich chocolate glaze.

Mocha Caramel Ice Cream With Almonds and Dark Chocolate Chunks

What indulgent pleasures await in this rich Mocha Caramel Ice Cream? Freshly brewed coffee and velvety caramel swirl together, punctuated by the crunch of toasted almonds and the deep, dark mystery of chocolate chunks.

Larice Feuerstein’s Mocha Caramel Ice Cream With Almonds and Dark Chocolate Chunks boasts a sumptuous, velvety texture, indulgent chocolate notes, and subtle coffee undertones, punctuated by crunchy almond bits and dark chocolate chunks, with luscious swirls of homemade caramel. Notwithstanding the indulgence, this treat is remarkably free from dairy and refined sugars, achieving a sublime sweet and caramel flavour solely through the use of dates.

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Reading: What’s your favorite fall dessert?
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