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Top 100 Recipes > Vegan Food > 15 Labor Day Vegan Recipes Perfect For Your End of Summer Camping or Backpacking Trip! – One Green Planet
Vegan Food

15 Labor Day Vegan Recipes Perfect For Your End of Summer Camping or Backpacking Trip! – One Green Planet

August 28, 2024
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15 Labor Day Vegan Recipes Perfect For Your End of Summer Camping or Backpacking Trip! – One Green Planet
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Summer is nearing its close, and that means people are fitting in the end-of-the-summer trips, both camping and backpacking. Going out into the world and adventuring is fun, especially when you’re with people you love being around. However, figuring out what foods to pack can be a bit of a struggle. So, we’ve made it easy for you! Here are some good foods that you can bring camping or backpacking! These are all meals that will keep you full and satisfied, as well. Plus, you can make most of these ahead of time. Don’t be afraid to mix and match! Also, check out these recipes and many others on the Food Monster App!

Contents
1. Grilled Ratatouille Kebabs2. 15-Minute Tofu Scramble Get the Summer Cookbook!3. Trail Mix Energy Bites 4. No-Bake Trail Mix Popcorn Clusters 5. Easy Pancakes 6. Mushroom and Spinach Sandwich 7. Hummus, Avocado, and Sun-dried Tomato Sandwich 8. Fruit Kabobs With Vanilla Dip 9. S’mores Popcorn 10. Soft Peanut Butter Cookies 11. Chocolate Oatmeal and Nut Energy Bars 12. Peanut Butter Energy Bars 13. Three Bean and Sweet Potato Chili 14. Gluten-Free Chewy Oatmeal Raisin Cookies 15. Chocolate Tahini Protein Fudge 

1. Grilled Ratatouille Kebabs

 Source: Grilled Ratatouille Kebabs

This Grilled Ratatouille Kebabs by Jordan and Clark Cord is a skewered version of a classic French recipe using summer zucchini, squash, and eggplant. It’s a simple, but delicious kebab combination. This recipe makes it possible to enjoy ratatouille on a stick for maximum summer vibes. Just imagine – you’re chilling outside with a glass of rosé, listening to some Bob Marley tunes, and then bam! – you’re enjoying a delicious medley of summer’s finest veggies in portable, grilled form.

2. 15-Minute Tofu Scramble 

Source: 15-Minute Tofu Scramble

Looking for a new breakfast recipe? This 15-Minute Tofu Scramble by Lenny Wu is perfect! It’s chock full of amazing ingredients and it only takes 15 minutes to make!

Get the Summer Cookbook!

SUMMER: Stunning Plant-Based Recipes to Enjoy All Season When the Sun’s Out is the only cookbook you need this summer! This cookbook will be your savior this summer. You can now enjoy your mouth-watering meals without spending hours prepping in a hot kitchen. With 75 plant-based, refreshing recipes featuring classic summer flavors, this will be your guide to breakfast, lunch, snacks, and dinner, with some cooling indulgences! You’ll also find plenty of BBQ and grill recipes that are guaranteed to impress everyone at your next summer barbeque outing! This cookbook features recipes like BBQ Chickpea Sliders with Pineapple Slaw, Watermelon Salad with Fried Tofu and Basil-Lime Dressing, Dragon Fruit Lemonade Frappé, and a Nectarine and Mango Summer Tart that will make your summer a memorable one!

3. Trail Mix Energy Bites 

Source: Trail Mix Energy Bites

See also  15 Beautiful Plant-Based Blueberry Recipes – One Green Planet

Enjoy trail mix in bite form with these Trail Mix Energy Bites by Kat Condon! Made from rolled oats, cooked quinoa, and loaded with nuts and dried fruit, these bites are a great energizing on-the-go snack!

4. No-Bake Trail Mix Popcorn Clusters 

Source: No-Bake Trail Mix Popcorn Clusters

These easy-to-throw-together treats are adaptable and adorable! These No-Bake Trail Mix Popcorn Clusters by Christine DesRoches are a combination of all your trail mix favorites and fluffy popcorn. The popcorn clusters only take about 20 minutes to set in the freezer, making them a great party treat to make in a pinch.

5. Easy Pancakes 

Source: Easy Pancakes

There are truly so many ways you can make pancakes cruelty free and delicious. And with fewer ingredients than traditional non-vegan pancakes, these Easy Pancakes by Stephanie Davies will be a lot cheaper to make too.

6. Mushroom and Spinach Sandwich 

Source: Mushroom and Spinach Sandwich

This Mushroom and Spinach Sandwich by Yana Chistyakova is so filling and delicious – full of yummy spinach and a mushroom patty.

7. Hummus, Avocado, and Sun-dried Tomato Sandwich 

Source: Hummus, Avocado, and Sun-dried Tomato Sandwich

One of the most common obstacles that my clients and readers face is TIME. There’s just simply not enough of it! Life is crazy, schedules change, we’ve got company, our kids need us…there’s always something that comes up! Even when we have the best intentions, sometimes there’s just no time for cooking! This Hummus, Avocado, and Sun-dried Tomato Sandwich by Linda Wagner is one of my favorite go-to meals. It’s fast, super easy, and most importantly, DELICIOUS! The best part?! There’s absolutely NO COOKING involved!

See also  As the holiday season approaches, many of us are looking for creative ways to serve up delicious, meat-free options that everyone at the table will enjoy. Here are 25 savory casserole and pot pie recipes that are perfect for Thanksgiving and beyond.1. Vegan Butternut Squash Casserole

8. Fruit Kabobs With Vanilla Dip 

Source: Fruit Kabobs With Vanilla Dip

The sauce is made with cashews, bananas, and a hint of vanilla. No added sugar or cream was used, making this a clean and healthy sweet! This Fruit Kabobs With Vanilla Dip by Crissy Cavanaugh is perfect to pack and bring on the go, as well!

9. S’mores Popcorn 

Source: S’mores Popcorn

This S’mores Popcorn by Robin Runner is a perfect mix of all your favorite snack foods both savory and sweet. It is a treat that the entire family is bound to fall in love with and will constantly be asking more of! So make sure that you make a generous serving!! You will not be able to get enough!

10. Soft Peanut Butter Cookies 

Source: Soft Peanut Butter Cookies 

These Soft Peanut Butter Cookies by Fabio Gallo are the ultimate cozy Sunday afternoon treat. These cookies are so yummy and easy to make. Topping these soft vegan peanut butter cookies with chopped roasted peanuts will give them additional crunch and flavor.

11. Chocolate Oatmeal and Nut Energy Bars 

Source: Chocolate Oatmeal and Nut Energy Bars

Oatmeal is one of the most used ingredients in breakfasts and to prepare healthy and satisfying snacks. The best option is energy bars since you can customize them and add the ingredients that you like the most and they are very easy to take to work, school, gym, or for a vegan picnic. These Chocolate Oatmeal and Nut Energy Bars by Yana Chistyakova are very quick to make and are delicious, perfect for chocolate lovers.

12. Peanut Butter Energy Bars 

Source: Peanut Butter Energy Bars

These Peanut Butter Energy Bars by Katherine Weltzien are as energizing as they are delicious! Blended with high-nutrient foods like oats, goji berries, and cacao nibs, you can’t go wrong with these peanut butter energy bars.

13. Three Bean and Sweet Potato Chili 

Source: Three Bean and Sweet Potato Chili

Break out your soup pot and fix up a batch of this colorful and satisfying Three Bean and Sweet Potato Chili by Jennifer Strohmeyer. It’s perfect for Game Day or to warm you up on a cold night!

See also  15 Irresistible Meat-Free and Dairy-Free Sauces That Will Transform Your Meals! – One Green Planet

14. Gluten-Free Chewy Oatmeal Raisin Cookies 

Source: Gluten-Free Chewy Oatmeal Raisin Cookies

These Gluten-Free Chewy Oatmeal Raisin Cookies by Angelina Papanikolaou are the best! They’re incredibly soft, chewy, and perfectly spiced with a hint of cinnamon.

15. Chocolate Tahini Protein Fudge 

Source: Chocolate Tahini Protein Fudge

This easy 5-ingredient Chocolate Tahini Protein Fudge by Kat Condon is a no-bake high protein sweet treat! Gluten-free, vegan, and paleo.

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

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What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

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TAGGED: Vegan, Vegan Food
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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

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Reading: 15 Labor Day Vegan Recipes Perfect For Your End of Summer Camping or Backpacking Trip! – One Green Planet
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