Sesame-Infused Asparagus with Lemon Zest: A Quick and Easy Vegan Recipe [Gluten-Free] Toss asparagus spears in a mixture of melted vegan butter, nutritional yeast, sesame oil, salt, and black pepper. Roast for 12 minutes or until tender.

This recipe stands out as remarkably straightforward, possibly the most uncomplicated I’ve curated recently. A quick and easy meal, indeed! With just a handful of ingredients and a mere 15 minutes to spare, you’re all set for a satisfying snack or light lunch. Despite its uncomplicated nature, the dish has an air of sophistication, making it possible to convincingly portray as a labor-intensive creation that warrants admiration from both acquaintances and oneself. The generous helping of sesame seeds contributes a wealth of essential nutrients, boasting impressive levels of copper, calcium, magnesium, iron, and zinc. This recipe enhances the bioavailability of sesame’s naturally occurring iron by incorporating a squeeze of fresh lemon juice, leveraging vitamin C’s well-established ability to facilitate iron absorption.

Assembled with Flair: Sesame-Infused Asparagus in 15 Minutes or Less [Vegan, Gluten-Free Recipe]