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Top 100 Recipes > Vegan Food > 15 Must-Try Vegan Peppermint Recipes for a Festive Holiday Season! – One Green Planet
Vegan Food

15 Must-Try Vegan Peppermint Recipes for a Festive Holiday Season! – One Green Planet

December 3, 2025
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15 Must-Try Vegan Peppermint Recipes for a Festive Holiday Season! – One Green Planet
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Peppermint is the ultimate holiday flavor! Peppermint bark, peppermint hot chocolate, the list goes on and on. If you’re looking for delicious vegan peppermint recipes for your holiday party, look no further. This roundup is for you. It’s full of classic and innovative vegan peppermint recipes that everyone will love! Peppermint oil, also has health benefits, including boosting digestion and decreasing stress. Maybe the sugar cancels that out, but oh well! What’s important is that you check out these 15 tasty vegan peppermint recipes for the holidays from our Food Monster App!

Contents
1. Peppermint Hot Chocolate2. Peppermint Bark Ice Cream3. Coconut Peppermint BallsWinter Cookbook: Heartwarming Plant-Based Recipes for the Cooler Months4. Copycat Skinny Peppermint Mocha5. Mint Chocolate Chip Cake6. Homemade Chocolate Peppermint Patties7. Peppermint Hot Chocolate Cookies8. Peppermint Bark9. Raspberry and Peppermint Coconut Butter Hearts10. Raw Peppermint Chocolate Squares 11. Easy Mint Fudge12. Red Velvet Cupcakes With Peppermint Cream Cheese Frosting13. Peppermint Cacao Energy Bites14. Lightened-Up Grasshopper Pie15. Frozen Chocolate Mousse Cups With Candy Cane Topping

1. Peppermint Hot Chocolate

Peppermint Hot Chocolate

Source: Peppermint Hot Chocolate

This Peppermint Hot Chocolate by Healthy Gut, Flat Stomach Drinks; Danielle Capalino is perfect during and after the holidays! Soak in all the delicious flavors and benefits of this peppermint hot chocolate without adding any sugar.

2. Peppermint Bark Ice Cream

Peppermint Bark Ice Cream [Vegan, Paleo]

Source: Peppermint Bark Ice Cream

Are you looking for a healthier alternative for a holiday dessert? Are you hosting a gathering or want to take along a decadent treat to a party you are attending? This. Is. It. Everyone loves peppermint bark! it’s the quintessential holiday flavor! That’s why you have to try this Peppermint Bark Ice Cream by Holly Bertone!

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3. Coconut Peppermint Balls

Coconut Peppermint Balls

Source: Coconut Peppermint Balls

Jesse Lane Lee‘s Coconut Peppermint Balls are the perfect winter treat. They have a delicious combination of peppermint and chocolate and are naturally sweetened. They are super easy to make and can be whipped up in 10 minutes. Store these balls in the freezer so you always have some on hand when you need a sweet treat.

See also  What a delightful way to start the day! Here are 15 post-Thanksgiving vegan breakfast ideas that will make your morning sparkle: 1. Cinnamon Roll Waffles with Maple Cream2. Stuffed Bell Peppers with Quinoa and Mushrooms3. Creamy Pumpkin Oatmeal Bowl4. Roasted Sweet Potato Toast with Avocado5. Green Smoothie Bowl with Banana and Granola6. Chickpea Flour Pancakes with Cinnamon Applesauce7. Spiced Apple Compote over Chia Seed Pudding8. Quinoa Breakfast Bowl with Turmeric and Black Beans9. Creamy Mushroom Scramble with Whole Wheat Toast10. Stuffed Acorn Squash with Wild Rice and Mushrooms11. Banana Foster French Toast with Maple Syrup12. Warm Spiced Pear Compote over Oatmeal13. Chia Seed Pudding Parfait with Berries and Granola14. Sweet Potato Gnocchi Breakfast Skillet with Sage and Spinach15. Green Pea Pancakes with Lemon Curd and Fresh Fruit

Winter Cookbook: Heartwarming Plant-Based Recipes for the Cooler Months

One Green Planet Winter Cookbook

As the seasons change and the weather gets chillier, there is truly nothing better than spending time in the kitchen with loved ones while cooking up cozy, soul-warming, home-cooked plant-based meals. This vegan winter cookbook includes 75 stunning vegan recipes with amazing photos! With this cookbook, you’ll find countless comforting recipes to inspire you and help you make the most of winter’s abundant variety of seasonal fruits and vegetables! This cookbook features warm and comforting plant-based recipes like Pasta with Creamy Chestnut Pesto and Mushroom Bisque With Cashew Cream, festive sweets like Glazed Cinnamon Bun Cookies and Caramel Topped Gingersnap Brownies, and Roasted Winter Vegetable Bowls with Couscous, Romesco Sauce, and Tahini Drizzle, this cookbook offers everything you need to create a stunning winter spread!

4. Copycat Skinny Peppermint Mocha

Vegan Peppermint Mocha

Source: Copycat Skinny Peppermint Mocha

Make your delicious latte at home with this simple Copycat Skinny Peppermint Mocha by Kat Condon! With just a few simple ingredients, this latte is dairy-free, paleo, and has less than 60 calories.

5. Mint Chocolate Chip Cake

Mint Chocolate Chip Cake

Source: Mint Chocolate Chip Cake

This vegan Mint Chocolate Chip Cake by Gretchen Price is everything that a cake should be: decadent, comforting, sweet, and moist. Sweet chocolate cake, layered with minty buttercream, and topped with a delicious chocolate ganache. What more could you want? Using peppermint extract instead of mint extract is the secret to getting a delicious minty flavor. The mint extract can sometimes give foods a toothpaste flavor, but peppermint has the perfect minty taste and is much easier to measure. The rich chocolate cake and ganache work so well with the fresh mint butter cream. It’s a match made in heaven. Make this vegan mint chocolate chip cake once and all of your friends will be asking you to make it for their birthday this year.

See also  Cranberry Bok Choy Soup [Vegan, Gluten-Free] – One Green Planet

6. Homemade Chocolate Peppermint Patties

Homemade Chocolate Peppermint Patties

Source: Homemade Chocolate Peppermint Patties

Looking for a perfect homemade treat for gifting or making with friends and family? These super easy Homemade Chocolate Peppermint Patties by Tori Cooper are just the thing!

7. Peppermint Hot Chocolate Cookies

Vegan Grain-Free Peppermint Hot Chocolate Cookies

Source: Peppermint Hot Chocolate Cookies

The warmth of a cup of hot chocolate. The zing of a little peppermint. All in a cookie. These Peppermint Hot Chocolate Cookies by Holly Bertone puts it together with all of the flavors, but none of the sugar crash. Eat it. Dunk it. Take it to a cookie exchange. Leave it out for Santa. Just don’t call it ordinary.

8. Peppermint Bark

Peppermint Bark

Source: Peppermint Bark

There are a few variations to making peppermint bark. But it’s all pretty much the same – melt the chocolate, add mints. It is so easy to make! This Peppermint Bark by Holly Bertone is perfect for your holiday guests, hostess gifts, or all-around holiday noshing.

9. Raspberry and Peppermint Coconut Butter Hearts

Raspberry and Peppermint Coconut Butter Hearts

Source: Raspberry and Peppermint Coconut Butter Hearts

To create something beautiful and delicious, oftentimes you need only a couple of simple ingredients. These refreshing raw vegan Raspberry and Peppermint Coconut Butter Hearts by Laine Rudolfa are completely wholesome but apart from that – these candy-size coconut butter hearts make a beautiful addition to any celebration and a gift (for yourself and others).

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10. Raw Peppermint Chocolate Squares 

Raw Peppermint Chocolate Squares

Source: Raw Peppermint Chocolate Squares

These are raw, refreshingly cool, minty squares. Don’t bother turning on your oven in the summer heat, but whip these up for a rich treat, instead. The peppermint flavor is very subtle, but you can adjust it to your liking. I’ve used frozen spinach to add the green color to these Raw Peppermint Chocolate Squares by Koko Brill. Don’t worry, you can’t taste it at all! I’ve also used buckwheat groats in the filling so it doesn’t solely rely on cashews and coconut oil, which can sometimes be a bit heavy. The layered cacao nibs and raw chocolate create a decadent crunchy layer on top. Yum!

See also  Exploring the World of Plant-Based Ingredients: From Butter to Flour and Beyond?

11. Easy Mint Fudge

Simple and Easy Mint Fudge

Source: Easy Mint Fudge

This Easy Mint Fudge recipe by Amanda Froelich is easy to make and delicious to eat! The combination of chocolate and mint is always a hit, and this recipe is no exception.

12. Red Velvet Cupcakes With Peppermint Cream Cheese Frosting

Red Velvet Cupcakes With Peppermint Cream Cheese Froting

Source: Red Velvet Cupcakes With Peppermint Cream Cheese Frosting

These decadent Red Velvet Cupcakes With Peppermint Cream Cheese Frosting by Chelsey Johns are ready for any holiday party! Topped with a dense peppermint cream cheese frosting, they’re both delicious and festive.

13. Peppermint Cacao Energy Bites

Peppermint Cacao Energy Bites

Source: Peppermint Cacao Energy Bites

These Peppermint Cacao Energy Bites by Robin Runner are soft, sweet, and minty with a crunchy exterior. They’re great as a snack for whenever you need a quick pick-me-up in a short amount of time; just pop one out of the refrigerator and you’re good to go! These are also great when frozen, which enhances their pepperminty flavor.

14. Lightened-Up Grasshopper Pie

Lightened-Up Grasshopper Pie [Vegan]

Source: Lightened-Up Grasshopper Pie

The tofu in this Lightened-Up Grasshopper Pie by Clémence Moulaert replicates the fluffy texture of the melted marshmallows and instead of liqueur. Not saying it’s 100% healthy because the base is still made with chocolate cream biscuits, but it should be lighter on your digestive system than the original stuff. Not to mention it is kinder for the planet and all its living creatures, too. Go eat some pie, you goodie-two-shoes-eco-hipster-tree-hugger.

15. Frozen Chocolate Mousse Cups With Candy Cane Topping

Vegan Frozen Chocolate Mousse Cups With Candy Cane Topping

Source: Frozen Chocolate Mousse Cups With Candy Cane Topping

A rich, frozen treat perfect to get into the holiday spirit! These chocolate mousse cups can be enjoyed fresh or frozen (if you can wait that long). Hannah Sunderani‘s Frozen Chocolate Mousse Cups With Candy Cane Topping are fantastic!

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