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Top 100 Recipes > Vegan Food > 15 Non-Traditional Pies Recipes to Celebrate #NationalPieDay – One Green Planet
Vegan Food

15 Non-Traditional Pies Recipes to Celebrate #NationalPieDay – One Green Planet

January 24, 2025
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15 Non-Traditional Pies Recipes to Celebrate #NationalPieDay – One Green Planet
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Contents
1. Holly Jolly Sangria Pie 2. Mini Rose Apple Pies3. Frozen Corn Tart With Chocolate Crust 4. Black Bottom Banana Cream Pie5. No-Bake Chocolate-Covered Strawberry Pie 6. Plum Blueberry Pie With Cardamom and Lime7. Chocolate Cherry Pizza Tart8. Lightened-Up Grasshopper Pie9. Carob and Fig Pie10. Seafood Pot Pie 11. Mashed Potatoes and Vegetable Pie 12. Sweet Potato Carrot Galette 13. Whole Wheat Roasted Vegetable and Pesto Galette 14. Beet and Olive Pie With Quinoa Flour Crust 15. Broccolini Pesto and Ricotta Tarts

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Need a reason to enjoy a slice of warm, hearty pie? Luckily for you, today is National Pie Die! We have pumpkin pies, apple pies, even savory pies! To help narrow down the options, we looked through the thousands of recipes on the Food Monster App to find the most unique and craftily paired flavor combos for you to try! Let us know which ones you want to try!

We recommend these non-toxic banking pans:

Here are some delicious vegan pie recipes!

1. Holly Jolly Sangria Pie Vegan Gluten-Free Holly Jolly Sangria Pie

We’ve got exciting news to you; you can turn the soaked fruits from sangria into this scrumptious dessert. The crust is simple and made with only 4 ingredients! This gorgeous Holly Jolly Sangria Pie is yummy and super unique!

2. Mini Rose Apple PiesVegan Mini Rose Apple Pies

These picture-perfect Mini Rose Apple Pies are a fantastic treat for any fall gathering, or if you feel like giving yourself a treat. The rose center is made from Pink Pearl apples, a seasonal apple with a vibrant pink center. Their flavor is the perfect balance of sweet and tart with floral undertones that are punctuated by freshly ground cardamom and sugar.

3. Frozen Corn Tart With Chocolate Crust Vegan Gluten-Free Frozen Corn Tart With Chocolate Crust

Corn for dessert may seem random or out of place but, once you try this Frozen Corn Tart With Chocolate Crust you will surely change your mind! Roasting the corn brings out its natural sweetness. Blending those sweet kernels with rich, healthy coconut cream yields an ice cream like dessert on a chocolate cornmeal crust. The buttery-ness of the corn and the coconut balances the harsher chocolate flavors in the crust quite nicely.

See also  Cinnamon Roll Apple Pie [Vegan] – One Green Planet

4. Black Bottom Banana Cream PieVegan Black Bottom Banana Cream Pie with whipped topping

Need a dessert that’s dressed to impress? This Black Bottom Banana Cream Pie will get the job done! It’s made from layers of dairy-free ganache, creamy, custard-y banana, and a billowy coconut whipped cream topping. Drizzle with melted chocolate and crispy banana chips for presentation!

5. No-Bake Chocolate-Covered Strawberry Pie Vegan Grain-Free No-Bake Chocolate-Covered Strawberry Pie

This delicious vegan No-Bake Chocolate-Covered Strawberry Pie is the perfect no-bake summer dessert. A rich and creamy strawberry mousse filling between a tasty almond chocolate pie crust and topped with a rich chocolate layer. Yes, please!

6. Plum Blueberry Pie With Cardamom and LimeVegan Plum Blueberry Pie With Cardamom and Lime

This little, humble, Plum Blueberry Pie With Cardamom and Lime is full of joy. It’s gluten-free, vegan, and sure to impress any guests you have over. This pie can be big enough to share with a cool friend or small enough to have all for yourself (no judgements here). Take advantage of the produce that’s in season near you and make pies, make pastries, make beautiful creations with the earth’s beautiful creations (see what happened there?)! Start with this gorgeous plum blueberry pie.

7. Chocolate Cherry Pizza TartVegan Gluten-Free Chocolate Cherry Pizza Tart

Who said pizza pies have to be cheesy or savory? This Chocolate Cherry Pizza Tart has a chocolate and almond oat base smothered in a chocolate hazelnut spread and topped with fresh cherries, coconut flakes, and dark chocolate shavings. The thin, crisp crust makes the indulgent toppings shine in the spotlight.

8. Lightened-Up Grasshopper PieLightened-Up Grasshopper Pie [Vegan]

Not saying it’s 100% healthy because the base is still made with chocolate cream biscuits, but it should be lighter on your digestive system than the original stuff. Not to mention it is kinder for the planet and all its living creatures, too. Try this refreshing and delicious Lightened-Up Grasshopper Pie and let us know what you think!

9. Carob and Fig PieCarob and Fig Pie

This Carob and Fig Pie is elegant, decadent, and surprisingly easy to make. Carob and figs are perfect partners – carob flour has a chocolaty flavor and tons of calcium and these attributes are complemented by the dried figs sweetness and abundance of fiber. Not only is this cake perfectly balanced (both in the flavor department and the nutrition department), all you have to do is throw all the ingredients in a blender and the place it in the refrigerator to set.

See also  What's missing in gluten-free baking is structure and texture, so we need to compensate with extra liquid, fat, and binding agents. To create a tender crumb, try using a combination of rice flour, almond flour, or coconut flour with potato starch or tapioca flour. The latter two provide a natural resistance to crumbling.

10. Seafood Pot Pie Vegan Seafood Pot Pie

Why have “chicken” pot pie when there are so many other proteins out there? Flaky pie crust, sweet potatoes, leeks, and peas paired with fishless fillets, Old Bay Seasoning, and kelp powder. Serve with a great big salad or whatever sides you like. This savory Seafood Pot Pie is so warming and unique!

11. Mashed Potatoes and Vegetable Pie Vegan Mashed Potatoes and Vegetable Pie

When you think pie, you may automatically think of sweet, baked classics like pumpkin and apple pie. However, savory pies like this Mashed Potatoes and Vegetable Pie can be just as satisfying! It is a hearty meal that can comfort anyone, anywhere, any day. It’s layered with zucchini, eggplant, tomatoes, carrot, and leek, so you don’t have to worry about getting your daily dose of veggies in!

12. Sweet Potato Carrot Galette Vegan Sweet Potato Carrot Galette with topping

Two sweet potatoes, two carrots, and a handful of spinach come together to form this light, flaky, buttery Sweet Potato Carrot Galette. It makes for an easy meal than you can customize with pretty much whatever you have in hand. A small green salad on the side would be terrific with this too.

13. Whole Wheat Roasted Vegetable and Pesto Galette Vegan Whole Wheat Roasted Vegetable and Pesto Galette

A rich, flaky, whole wheat crust layered with homemade pesto and crispy, tender roasted veggies- you can’t really get much better than that. And to make things even better, this Whole Wheat Roasted Vegetable and Pesto Galette is super simple to create!

14. Beet and Olive Pie With Quinoa Flour Crust Vegan Beet and Olive Pie With Quinoa Flour Crust

This simple yet oh-so comforting Beet and Olive Pie With Quinoa Flour Crust is filled with all kinds of goodness like beets, olives, capers, and more! All of these delicious veggies are wrapped in a buttery, flaky pie crust made from protein-packed quinoa flour and whole wheat flour. Who said that pies had to be sweet?

See also  Five plant-based breakfast recipes to kick-start your fall: Warm Spiced Apple Cider Oatmeal with Pecans and Raisins, Roasted Sweet Potato Breakfast Bowl with Turmeric-Spiced Black Beans, Quinoa Waffles with Maple-Glazed Pumpkin and Coconut Whipped Cream, Stuffed Acorn Squash with Wild Rice, Mushrooms, and Spinach, and Cinnamon Apple Compote with Whole-Grain Waffles and Cashew Butter.

15. Broccolini Pesto and Ricotta TartsVegan Broccolini Pesto and Ricotta Tarts

These easy-to-make Broccolini Pesto and Ricotta Tarts are the perfect crowd-pleasers for parties, brunch, or as quaint little snacks just for yourself. These tarts bring out the best that pesto has to offer. Broccolini is just another term for baby broccoli, and it gives you all the nutritional benefits big mamma broccoli has to offer, including an alphabet’s worth of vitamins, minerals, flavonoids, and antioxidants.
Carob and Fig Pie

Love pie as much as we do? Check out 15 Hearty Plant-Based Pot Pie Recipes and 15 Decadent, Light, and Fluffy Pies With Coconut Cream. We also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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Reading: 15 Non-Traditional Pies Recipes to Celebrate #NationalPieDay – One Green Planet
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