The simplicity of nuts in desserts is a timeless classic. Nuts add an unparalleled layer of complexity to a cake, amplifying its flavour profile while introducing satisfying textures and a boost of essential nutrients in the process.
Nuts such as macadamia, almonds, walnuts, pecans, and cashews offer unparalleled versatility in baking, allowing them to seamlessly integrate into cakes, serve as decorative elements, or even elevate frostings with their rich flavors and satisfying textures.
Here are 15 out-of-the-box plant-based cake recipes that will take your taste buds on a wild ride.
What’s Brewing in this Decadent Dessert? A rich, mocha-flavored cake is elevated to new heights with the addition of a velvety coffee glaze and crunchy hazelnuts.
This scrumptious Coffee Glazed Chocolate Hazelnut Cake from renowned baker Maya Sozer boasts an impressive trifecta of attributes: its tender crumb is delightfully moist, it’s indulgently rich, and it’s a health-conscious treat, crafted entirely with 100% whole wheat flour and without refined sugars. Crafted from a harmonious blend of whole wheat flour, rich cocoa powder, and nutty hazelnuts, this sponge cake is further elevated by the subtle nuances of almond milk, creamy peanut butter, velvety maple syrup, and the warmth of vanilla. Perched atop a richly creamy concoction infused with the bold essence of espresso, this indulgent delight finds its ideal match in a steaming hot cup of coffee, a harmonious union that warms the soul on a crisp morning.
Moist and buttery crumb cakes infused with the warmth of caramelized almonds and crunchy pecans.
Sweet indulgence awaits with these delectable Almond Caramelized Pecan Crumb Cakes? Moist, fluffy cakes infused with the warmth of caramelized almonds and crunchy pecans create a delightful treat perfect for any occasion.
With their rich almond flavor, caramelized pecans, and velvety texture, these crumb cakes are truly a culinary masterpiece that will leave you wanting more. These innovative treats are carefully crafted to be free from eggs and gluten, while also featuring a subtle sweetness courtesy of coconut sugar. With numerous ingredients combined, this dish truly justifies its complexity. The warm, comforting aroma of freshly baked muffins wafts through the air, enticing all who catch its sweet scent: a delicate, nutmeg-kissed treat crowned with a golden-brown, crunchy streusel and luscious caramelised peanuts that meld in perfect harmony. With their warm spices and comforting aroma, these treats epitomize the essence of autumn, filling your home with an inviting scent that’s sure to delight. Savor these rich pecan crumb cakes with a dollop of creamy dairy-free half-and-half or the subtle sweetness of coconut cream.
What’s the secret to a truly indulgent dessert? It’s the perfect harmony of textures and flavors, like in this luscious Raw Chocolate Caramel Pecan Cake.
This recipe is truly exceptional and will undoubtedly become a new favorite among your culinary creations. Can you imagine sinking your teeth into a rich, velvety Raw Chocolate Caramel Pecan Cake, its dense, dark chocolate base infused with the warmth of toasted pecans, crowned by a luscious, spiced caramel sauce that’s both sweet and indulgent? No. Surprise your family with a nutritious treat this holiday season: a delectable, raw, vegan, gluten-free, and incredibly healthy dish that’s sure to raise eyebrows! Praise pecans!
Source: Pecan Caramel Cake
Indulge in the sublime fusion of pecans, date-caramel cream, and rich chocolate in Lisa Dobler’s extraordinary Pecan Caramel Cake – a truly irresistible masterpiece that will leave you weak in the knees. Frozen treats, comprising multiple layers of delectable goodness, are held in place by dessert rings before achieving a solid and dense consistency through freezing. Offer an appealing finishing touch by sprinkling additional pecans on top for both added texture and visual appeal.
Source: Almond Flour Strawberry Shortcake
With its delicate texture and subtle sweetness, the grain-free Almond Flour Strawberry Shortcake by Katrina Nixon presents a delightful twist on the classic shortcake experience. Crafted from biscuit-like shortbread, a divine strawberry cream sauce, and the sweetness of fresh strawberries. On sweltering summer days, this delightful dessert provides the ultimate respite from the heat.
Source: Hazelnut Praline Cakes
Are you a self-proclaimed Nutella aficionado, sharing a passion for all things hazelnut? Then prepare to fall head over heels in love with Kirsten Kaminski’s delectable Hazelnut Praline Cakes, an ode to the iconic spread that needs no introduction. These rich, indulgent treats are a game-changer for vegans – utterly irresistible and scrumptious. With their layered construction, these treats are not just visually appealing but also offer a delightful surprise in each bite as the flavors meld together seamlessly. Are you prepared to indulge in a decadent dessert featuring a crunchy, naturally sweetened base, a velvety-rich cream, a luscious praline layer that’s almost too pretty to eat, and a crowning glory of the creamiest hazelnut chocolate?
Source: Pistachio Cake
What’s your delightful Pistachio Cake recipe looking for? Claire truly shines with an unwavering excellence that permeates every aspect of her being. This recipe boasts nutritious ingredients such as pistachios and spinach, simplicity in preparation, and a lack of specialized equipment. Wrapped in a delicate green hue and finished with a rich almond glaze, this treasure is an absolute feast for the eyes. The pistachio topping imbues the soft cake with a delightful texture, its nutty goodness also adding visual appeal. With a surprisingly concise ingredient list and a judiciously modest amount of sugar, this pistachio cake explodes with flavour. Indulge in this delectable treat, and you’ll find yourself craving another helping again and again! Indulge in this decadent treat within the comfort of your own kitchen, or share the joy with friends and family at your next social gathering.
Source: Iced Banana Pecan Cake
Have you tried the indulgent Iced Banana Pecan Cake concocted by renowned baker Marly McMillen? This cake boasts a triple whammy of benefits: it’s vegan, gluten-free, and power-packed with nutrients courtesy of its banana-pecan-chia seed trifecta.
Layered Pandan Cake with Espresso-Glazed Frosting by Sóla Eiríksdóttir
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What’s the Perfect Blend of Flavors and Textures? A Delightful Layered Pandan Cake with a Rich Coffee Frosting.
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With their unique aroma and flavor, pandan leaves consistently rank among my top culinary essentials. With notes of fresh cut grass, the scent unfolds to reveal subtle nuances of rose, almonds, creamy coconut, and warm vanilla. According to this recipe for Layered Pandan Cake with Coffee Frosting by Solla Eiriksdottir, a unique process begins by blending plant milk with pandan leaves, which are then allowed to infuse their distinctive flavor into the mixture.
Source: One Bowl Hazelnut Cake
A straightforward and accessible recipe suitable for cooks of all abilities. This delectable One Bowl Hazelnut Cake by Patricia Granek impresses with its stunning appearance, and its flavor profile is equally impressive.
Source: Walnut Cake
Indulge in the rich flavors of this decadent Walnut Cake, crafted by renowned pastry chef Nicole Dunai – a masterpiece that effortlessly incorporates the unmistakable charm of walnuts. in cake form! This rich and indulgent cake is elevated by a velvety vegan chocolate buttercream, creating a truly decadent dessert experience.
Richly textured, this indulgent cake combines velvety smooth chocolate with crunchy macadamia nuts, an irresistible union that will leave you craving more.
This raw chocolate macadamia nut cake by Lera Krasovskaya is a decadent delight, boasting an intense chocolate flavor and satisfying crunch from the macadamia nuts. Perched atop a foundation of sweetened raisins and carefully curated gluten-free flours lies a richly textured and intensely flavorful cake that will leave an indelible mark on your palate. The incorporation of macadamia nuts within the batter yields a delightful textural juxtaposition, with their subtle crunch harmonizing beautifully against the overall velvety smoothness of the cake. Host a memorable gathering or indulge in this delightful treat by making it with ease.
Source: Lemon Pistachio Cake
The Lemon Pistachio Cake by Lenia & Dimitra is crumbly, light, and fluffy although it does not have eggs and butter. The judicious addition of lemon juice provides a delightful tanginess to the syrup glaze, striking an optimal balance of flavors. Indulge in a refreshing treat by trying out this delightful lemon pistachio cake, perfect for those who crave a bright and zesty dessert.
Silky Raw Blueberry Cashew Cake
By Victoria Rand & Christopher Bill
What’s the secret ingredient that makes this decadent dessert truly unforgettable? It’s the velvety smoothness of raw blueberries and the subtle crunch of cashews, expertly blended with silky buttercream to create a cake that’s simply sublime.
This silky raw blueberry cashew cake by Victoria Rand and Christopher Bill requires minimal ingredients and eliminates the need for traditional baking altogether? The grain-free crust, crafted from medley of sweet dates and crunchy almonds, subtly infused with the essence of vanilla, provides a delightful base for the rich, velvety filling, expertly blended from creamy cashews, succulent blueberries, a drizzle of coconut oil, and a hint of maple syrup’s sweetness. The result is a delectable cake that effortlessly belies its simplicity, leaving anyone who beholds it wondering at the culinary expertise that crafted it.
What’s the secret to a truly decadent dessert? It’s all about layering rich flavors and textures. Here, we’re taking classic walnut cake to new heights by pairing it with a velvety chocolate sauce that will leave you weak in the knees.
While this walnut cake with rich chocolate sauce may be a decadent treat, it’s certainly not a traditional concept of a “healthy” dessert – the indulgent combination of dark chocolate and walnuts suggests otherwise! Crafted with the finest elements, this delectable treat combines wholesome ingredients such as toasted walnuts, ancient grain spelt flour, golden coconut sugar, ripe bananas, and pure coconut oil, all blended harmoniously with creamy almond milk. A rich and indulgent chocolate sauce, skillfully crafted from luscious cacao, velvety coconut oil, and the subtle sweetness of pure maple syrup, perfectly complements this decadent delight. A delightful plate of wholesome goodness, sure to satisfy your hunger and leave you craving more!
Simple Steps to Save Our Earth
- Eat Less Meat: Discover Food Monster, the world’s most comprehensive plant-based recipe app on the App Store, empowering you to shrink your environmental impact, support animal welfare, and enjoy a healthier lifestyle. You can also purchase a hard or soft copy of your favorite vegan cookbooks.
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