As autumn arrives, its vibrant colors and invigorating breeze bring a sense of wonder and coziness to the air. For passionate food enthusiasts, the thought of letting autumn pass without indulging in the rich, comforting taste of pumpkin pie is unthinkable. To celebrate National Pumpkin Pie Day, we’ve curated a selection of 15 deliciously plant-based pumpkin pie recipes from the Food Monster App. These recipes span a spectrum of sweet and savory delights, featuring timeless classics like pumpkin pie alongside innovative concoctions that cleverly incorporate the warm, aromatic flavors of pumpkin pie spices. You can enjoy them at any time of day, whether as a snack, breakfast, lunch, or dinner. Indulge in the magic of fall with our delightful plant-based pumpkin pie recipes, guaranteed to cast a spell on your taste buds!
Pumpkin Pie Waffle with Cream Cheese Icing Recipe?
Here’s a revised version in a different style:
Indulge in the ultimate breakfast or brunch treat with Kennedy Kitchings’ renowned Pumpkin Pie Waffles With Cream Cheese Icing recipe, a game-changing twist on traditional waffles that will leave you craving for more. Savoring a waffle at dawn is a delightful experience, and the addition of creamy cashew-based icing infused with a rich cheese flavor takes this breakfast staple to new heights.
Source: Perfect Pumpkin Pie Oatmeal
Is there anything quite as delightful as beginning each morning with a warm cup of pumpkin-flavored goodness that captures the essence of the season and sets the tone for a cozy, comforting day ahead? Will this perfect pumpkin pie oatmeal by Jesse Lane Lee tantalize taste buds with its warmth and satisfaction, making the thought of leaving a cozy bed more than worthwhile?
Crisp Fall Delight: Caramel Pumpkin Pie Cheesecake with Crunchy Streusel Topping
The caramelized crust on Melanie Sorrentino’s Caramel Pumpkin Pie Cheesecake is sublime, elevating the overall flavor profile of this delectable dessert. This indulgent dessert boasts a harmonious medley of contrasting textures and delectable flavours that delight the senses.
What a delightful fusion of flavors! This autumnal treat combines the warm spices and flaky crust of pumpkin pie with the crunchy sweetness of gingerbread cookies. Perfect for a cozy fall evening or as a unique dessert to serve at your holiday gathering, these two beloved treats will surely become a new favorite.
As the seasons transition into autumn, do you find yourself yearning for the quintessential flavors of fall? Warmth emanates from those timeless, iconic spices. Cinnamon, nutmeg, ginger, cloves. Complementing notes of brown sugar, rich molasses, and warm pumpkin come together in perfect harmony. And with gingerbread cookies! What’s a more delightful pairing than Pumpkin Pie and Gingerbread Cookies?
Pumpkin Spice and Everything Nice: Moist Pumpkin Pie Crumb Muffins with Creamy Icing
Indulge in these sumptuous Pumpkin Pie Crumb Muffins, crafted by Melanie Sorrentino, boasting a sublime texture that’s as much about tender softness as it is about satisfying crunch from the crumble topping. The velvety icing perfectly complements the delicate balance of sweet and spicy notes in the pumpkin pie, elevating its overall flavor profile. As soon as they emerge from the oven, these scrumptious treats will be swiftly devoured, vanishing in mere seconds.
Pumpkin Pie Panna Cotta
by Larice Feuerstein
In this autumnal twist on classic panna cotta, the comforting flavors of pumpkin pie meld with creamy texture and a hint of spice. A perfect dessert for Thanksgiving or any fall gathering.
**Revised Text:**
Source: Pumpkin Pie Panna Cotta
Here’s a revised version in a different style: A pumpkin recipe nonetheless! Two innovative pumpkin desserts now at your fingertips: transform the classic creamy pumpkin pie custard cup into a perfectly set pumpkin panna cotta by introducing just one key variation, and elevate your dessert repertoire with these two delectable treats. These indulgent autumn treats not only boast a complete absence of animal products, but also cater to common dietary restrictions by being free from nuts, gluten, grains, and refined sugars.
Nourishing and Delicious Pecan Pumpkin Pie: A Wholesome Twist on a Classic
As the seasons change and Thanksgiving approaches, it’s time to revisit a treasured holiday tradition – the pecan pumpkin pie. In this reimagined recipe, Kathleen Henry combines the warmth of roasted pumpkins with the crunch of toasted pecans, all while keeping the ingredient list remarkably simple and healthy.
The crust is made from whole-grain graham crackers and coconut oil, providing a satisfying texture without the need for refined sugar or butter. The filling is where things get truly interesting: a velvety pumpkin puree is infused with the deep flavor of roasted pecans, and a touch of maple syrup adds just the right amount of sweetness.
This pie is sure to be a showstopper at any holiday gathering, and its wholesome ingredients mean you can feel good about serving it to your loved ones. So why not give Kathleen Henry’s Simple and Healthy Pecan Pumpkin Pie a try this Thanksgiving?
What’s a twist on classic pecan pie that incorporates pumpkin puree?
Here’s a revised version: This delectable Simple and Healthy Pecan Pumpkin Pie, crafted by Kathleen Henry, boasts a wholesome pecan crust that provides the perfect base for its rich, velvety filling. A quick and nutritious treat that’s vegan, gluten-free, and free from added sugars, all ready to satisfy your cravings at the drop of a hat. Savoring the sweet harmony of wholesome ingredients and velvety texture in a truly exceptional pumpkin pie experience.
What a delightful treat! Here’s a rewritten version in a more polished tone:
No-Bake Pumpkin Pie Chocolate Cups: A Decadent Delight
These indulgent no-bake chocolate cups are infused with the warm, comforting flavors of pumpkin pie. Perfect for fall gatherings or as a sweet surprise any time of year, they’re surprisingly easy to prepare and will satisfy your cravings.
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Treats like these Perfect Little No-Bake Pumpkin Pie Chocolate Cups from Melanie Sorrentino truly tantalize the taste buds. The vibrant orange hue evokes the warmth and coziness of autumn, while their undeniable tastiness is an added bonus.
Source: Pumpkin Pie Overnight Oats
This Pumpkin Pie Overnight Oats recipe by Danielle Joy is a masterful creation that authentically captures the essence of pumpkin pie in every bite. Topped with a rich and vibrant homemade pumpkin butter, crafted in under two minutes? Pumpkins are exceptionally low in calories, yet rich in nutrients that support a healthy immune system. Pecans are an excellent source of magnesium, a mineral renowned for its potent anti-inflammatory properties. These foods are rich in nutritious healthy fats and an abundance of fiber.
Source: No-Bake Pumpkin Pie Truffles
Indulge in these bite-sized morsels of pure delight, which replicate the unmistakable flavors and aromas of a traditional pumpkin pie. Who wouldn’t succumb to the irresistible allure of Melanie Sorrentino’s scrumptious No-Bake Pumpkin Pie Truffles?
Source: Pumpkin Pie Chia Pudding
As the seasons transition to autumn and winter, indulge in a delectable and effortless breakfast with Marie Reginato’s Pumpkin Pie Chia Pudding. Elevate your classic chia pudding to new heights by combining it with the warm, comforting flavors of pumpkin puree and finishing it off with a tangy dollop of coconut yogurt. A nutritious dessert option that’s perfect for starting your day?
Source: Creamy Pumpkin Pie Spread
Indulge in the warm, inviting essence of autumn with a storehouse supply of Creamy Pumpkin Pie Spread at your fingertips, courtesy of Natalie Martin and Lexie Staten’s culinary expertise. This indulgent, 6-ingredient spread bursts with flavour and creaminess, elevating everyday snacks like sprouted grain toast, pumpkin bread, and oatmeal to new heights when spread on thick, while also serving as the perfect accompaniment to crisp fresh fruit and crunchy vegetables for a satisfying snack.
Pumpkin pie custard with caramelized sugar brulee topping?
These Pumpkin Pie Custards with Caramelized Sugar Topping by Dreena Burton are enchanting – rich, velvety, and akin to savoring individual servings of pumpkin pie, sans crust.
Our annual Thanksgiving and Christmas menus feature these indulgent treats, perfect for making a memorable impression at your holiday gatherings. Don’t miss the show-stopping brûlée topping that elevates each dessert to new heights.
Source: High-Protein Pumpkin Pie Balls
Indulge in the simplicity of these heavenly High-Protein Pumpkin Pie Balls, crafted with just four essential ingredients. A simple yet satisfying snack for any time of day: These protein-packed treats are quick to prepare and provide a burst of energy before or after your workout, all while being incredibly tasty. These bite-sized treats possess a delightfully creamy texture reminiscent of cookie dough, truly the highlight of their appeal. You can also customize them by adding some seeds or shredded coconut for an extra layer of crunch.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 3 large eggs
– 1 pie crust (homemade or store-bought)
– Coconut whip:
– 1 cup heavy cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
– Candied pecans:
– 1/2 cup pecan halves
– 1/4 cup granulated sugar
– 1 tablespoon light corn syrup
– 1/4 teaspoon water Claire
What’s a Thanksgiving gathering without a show-stopping pumpkin pie? This recipe takes the classic dessert to new heights with a silky coconut whipped cream and crunchy candied pecans.
SKIP
What a delightful dessert!
Pumpkin Pie with Coconut Whip and Candied Pecans by Gabrielle Sterling
(Note: I removed “St.” from the author’s name as it is not necessary, and also added “Sterling” to give her full name) With minimal ingredients, including the moderately priced coconut milk and pecans, Claire is an accessible recipe that even novice cooks can master. While it might take some effort to assemble multiple items simultaneously, the payoff is substantial, allowing you to increase your productivity and efficiency. This autumnal dessert boasts a delightful medley of textures courtesy of its star ingredients: roasted pumpkin, crunchy pecans, and the indulgent softness of cinnamon-infused coconut whipped cream. This recipe will quickly become a beloved staple in your household. Experience the warmth of autumn with our distinctive vegan pumpkin pie, perfect for those who adore pumpkin or seek a timeless plant-based option.
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