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Top 100 Recipes > Vegan Food > Here’s an improved version: Discover 15 Deliciously Easy Plant-Based Recipes That Kids Will Love This Holiday Season – One Green Planet
Vegan Food

Here’s an improved version: Discover 15 Deliciously Easy Plant-Based Recipes That Kids Will Love This Holiday Season – One Green Planet

December 13, 2024
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15 Plant-Based Kid-Friendly Recipes for the Holidays! – One Green Planet
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As the holiday season arrives, the thought of having the entire family under one roof can be an daunting prospect. When your children are on summer break or school is out, you might find yourself seeking opportunities to engage them in culinary activities that not only entertain but also provide an assistive hand in the kitchen. These engaging kid-friendly recipes are perfect for sharing with the family and encouraging children to get creative in the kitchen. With simple recipes like baked apples and peanut butter cookies, engaging the entire family in cooking has never been easier. Download the Food Monster App to access a vast library of plant-based recipes!

Vegan Hot Apples

Source: Hot Apples

As the crisp autumn air sets in, it’s the ideal moment to reap the rewards of a bountiful harvest, plucking juicy apples from the tree by the bushel and transforming them into an array of sweet treats: crispy apple chips, warm baked delights, and crunchy snacks coated in an assortment of nut butters. This mouthwatering recipe for Hot Apples from The Adventurous Eaters Club, courtesy of Misha and Vicky Collins, promises to permeate your home with the warm, inviting scent of baked apples. The sweetness of this treat is inherent, and its simplicity means that the biggest challenge lies in resisting the temptation to indulge before it has cooled sufficiently.

Vegan Taquitos

Source: Taquitos with Avocado Sauce

Indulge in the addictive goodness of Fry These Taquitos with Avocado Sauce from Vegan Junk Food, Lane Gold – a recipe that’s sure to transport your taste buds straight into the realm of irresistible junk food. Why not invite your little ones to join in on the fun? Let them help with rolling those tasty taquitos into perfect cylinders before baking, or let their creativity shine by attempting to drizzle the savory sauce on top. These crispy taquitos are perfect for snacking on during at-home movie nights or as a satisfying quick dinner option.

Wonderfully Blessed: A Collection of Plant-Based Delights for a Spellbinding Christmas Celebration
BLESSED: Plant-Based Recipes For the Most Magical Christmas Ever
Here’s your go-to Christmas cookbook, packed with mouthwatering recipes for stress-free holiday entertaining, thoughtful gifting, joyful Christmas mornings, and delectable leftover treats.

Ranging from timeless holiday staples such as pineapple-baked ham, festive breads, and decadent chocolate yule logs to innovative twists like saffron-infused risotto, tropical Christmas fruit cake, and Tahini-Roasted Cauliflower with Lemony Herb Oil. Discover a world of culinary enchantment with this comprehensive holiday cookbook.

Vegan Holiday Gingerbread Cookies

Source: Holiday Gingerbread Cookies

A classic holiday treat: These holiday gingerbread cookies, courtesy of Holly Jade, require minimal effort yet deliver maximum flavor. These delightfully crunchy ginger cookies boast a masterful blend of spices, elegantly adorned with rich, velvety vegan royal icing that dries to perfection at room temperature. A timeless tradition: this beloved recipe for Christmas is sure to bring joy to all who partake. Serve a few alongside a glass of dairy-free milk for Santa, and we’re confident he’ll be asking for seconds!

See also  15 Plant-Based Coconut Lime Recipes – One Green Planet

Vegan Tofu Scramble

Source: 15-Minute Tofu Scramble

Seeking innovative morning meal ideas?

A standout among tofu scrambles, this 15-minute recipe from Lenny Wu shines. This recipe is bursting with fantastic flavors and can be prepared in just 15 minutes. Why not gather the family around the kitchen counter and create a fun, collaborative breakfast experience together?

Vegan Potato Wedges

Source: Cast-Iron Roasted Potato Wedges

Savoring the irresistible aroma of perfectly roasted potatoes, infused with a depth of garlicky flavor and a subtle kick from spices that dance on the palate, it’s a culinary experience that will leave you craving more. Maybe an exaggeration…maybe not. Why don’t you give them a go and form your own opinion? Cast-iron roasted potato wedges, courtesy of chef Taavi Moore, acquire a deep flavor profile through the judicious combination of chimichurri spice, dried thyme leaves, salt, and pepper, followed by a tangy and savory bath of tamari, garlic, lemon zest, and oil. This culinary fusion is a masterclass in harmonious taste. These cast-iron roasted potato wedges emerge from the oven a deep golden brown, their crispy exterior giving way to fluffy interiors infused with a savory symphony of spices and aromatic notes. You have to try them!

Vegan Mac and Cheese

What’s the secret to making the creamiest macaroni and cheese? It all starts with using a combination of cheddar and parmesan cheeses.

This mouthwatering pasta dish is an undeniable crowd-pleaser, boasting a harmonious balance of rich flavors and velvety smoothness that leaves everyone craving more? While mushrooms and spinach bring added nutrition, you’re welcome to substitute with alternative vegetables that are more well-received in your household. The creamiest macaroni and cheese recipe, courtesy of registered dietitians Natalie Martin, MS, RD, and Lexie Staten, MS, RD, takes on a flavorful spin with the addition of chopped peppers and green peas.

Vegan Horchata

Source: Stick Juice

Brewed with warm spices and a hint of cinnamon, this rice milk takes its name from the aromatic sticks that subtly flavor each batch.

Stick Juice by The Adventurous Eaters Club, created by Misha and Vicky Collins, is an effortless treat that will delight children with its unique feature of pounding cinnamon sticks. Some cheesecloth will be necessary for straining.

Vegan Herb Cauliflower Fritters

Source: Herb Cauliflower Fritters

What’s fantastic about this recipe is absolutely everything. Can You Get Behind This Crunchy Delight? With its vibrant green hue and subtle sweetness, Claire’s Cauliflower Delight is an elegant yet effortless dish that shines in any season, effortlessly pleasing both guests and hosts alike.

See also  10 Crispy Beer-Battered Recipes! – One Green Planet

Vegan Roasted Broccolini

Source: Roasted Broccolini

This roasted broccolini recipe from HeeJee Lee boasts a rich and savory flavor profile, courtesy of its innovative combination of toasted cashews and nutty nutritional yeast. To create a nut-free alternative, consider replacing cashews with hemp seeds, which offer a comparable creamy texture and mild flavor. Even kids would love it. While some may argue that broccoli reigns supreme, broccolini’s distinct characteristics make it a more desirable choice for many cooks. Its ability to retain a satisfying crunch even after cooking is a major draw, as is its capacity to absorb flavors without becoming overly soggy or mushy. As that’s the case, perhaps this content would be more effective in a format geared towards young readers?

Vegan Sweet Pull-Apart Chocolate Bread

Source: Sweet Pull-Apart Chocolate Bread

Indulge in the irresistible charm of sweet, rich chocolate bread – a true delight. This decadent Pull-Apart Chocolate Bread by Mireille Aikman is a rich indulgence, packed with velvety chocolate chips, crunchy nuts, and deep cacao notes. Should I serve this coffee with a hearty breakfast or save it for a sweet treat after dinner? Why not let children join in on the fun by adding their favorite ingredients to the mix, and also letting them get hands-on with the kneading process?

Vegan Muesli Bars

Source: Super-Seedy Muesli Bars

These no-bake energy balls are incredibly simple to prepare and can be tailored to your taste preferences, offering endless possibilities for customization. When combined with a liquid sweetener, the dates’ natural sweetness enhances their ability to bind with dry ingredients, creating a cohesive and nutritious snack. Indulge in These Super-Seedy Muesli Bars from Incredible Plant-Based Desserts, created by Anthea Cheng, perfect for fueling your active lifestyle – whether you’re embarking on a hiking adventure or need a healthy snack to keep you going throughout the day.

Vegan Quick and Easy Holiday Chocolate Rounds

These soft, gooey holiday chocolate rounds are perfect for satisfying your sweet tooth during the holiday season.

Made with just a few simple ingredients like melted butter, sugar, eggs, flour, cocoa powder, and chocolate chips, these treats are quick to prepare and bake.

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, cocoa powder, and sugar.

In a separate bowl, melt the butter and eggs in the microwave for 30 seconds or until smooth. Add the melted mixture to the dry ingredients and stir until combined.

Fold in the chocolate chips and spoon the batter onto the prepared baking sheet.

Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

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Let cool completely before serving.

Enjoy your delicious holiday chocolate rounds!

So irresistible and scrumptious that you’ll need to whip up multiple batches to satisfy the cravings of your loved ones!

Presenting an epitome of simplicity, these Quick and Easy Holiday Chocolate Rounds require fewer than 5 ingredients and mere minutes to prepare – just about 10 minutes. This delightful treat, courtesy of Christina Bedetta, boasts a creamy texture and rich chocolate flavour, sure to delight all chocolate enthusiasts in your family.  Enjoy!

Vegan Soft Peanut Butter Cookies

Source: Soft Peanut Butter Cookies

Soft, chewy vegan peanut butter cookies are the epitome of comfort on a lazy Sunday afternoon. These indulgent treats are incredibly scrumptious and effortlessly prepared. Topping these soft vegan peanut butter cookies with chopped roasted peanuts adds a delightful textural contrast and intensifies their nutty flavour profile. What’s truly delightful about these Soft Peanut Butter Cookies from renowned chef Fabio Gallo is their ease of preparation, making them an ideal treat for families to enjoy together – even young children can participate by creatively arranging the peanuts into unique designs.

Vegan One Pot Pasta Bake

Source: One Pot Pasta Bake

With its simplicity and convenience, this One Pot Pasta Bake by James Wythe is a breeze to prepare. What could be better? The rich flavors transport you to an upscale dining experience, making this one-pot wonder resemble a refined pasta dish. The melted cheese elevates this dish to new heights!

Vegan Rustic Roasted Veggie Pizza With Lentil Crust

What’s the perfect comfort food? It’s gotta be a rustic roasted veggie pizza with a crispy lentil crust.

Instead, here is the improved text:

The ultimate comfort food has to be a rustic roasted veggie pizza on a crispy lentil crust.

Join in on the fun and create unforgettable memories with this mouthwatering pizza that’s simply made for sharing with loved ones. Engage your kids in the cooking process by allowing them to personalize their pizzas with a variety of toppings, plant-based cheeses, and a drizzle of their favorite sauce. As they shape their own dough into personalized masterpieces, excitement builds as they eagerly await the satisfying aroma of their culinary creations emerging from the oven. This versatile recipe makes a fantastic option for hurried weeknight meals, with the flexibility to utilize store-bought, vegan-friendly pizza crust.

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Who says you need meat to have a satisfying meal? Our Whole-Food Plant-Based Meals collection is packed with delicious and nutritious recipes that showcase the best of plant-based eating. From hearty bowls to flavorful stir-fries, these meals are sure to become new favorites.

TAGGED: Vegan, Vegan Food
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Previous Article Easy Bolognese Recipe | Jamie Oliver Who’s for a classic Italian job? Today I’m sharing my go-to bolognese recipe that’ll make your pasta dish shine like the Colosseum! You can’t beat this rich and meaty ragù, perfect for a cozy night in with the family. So grab some minced beef, pork, or a mix of both (like me!), onions, carrots, celery, garlic, tomatoes, red wine, and herbs, and let’s get cooking! **Ingredients:** * 500g minced beef and pork (or your preferred combo) * 1 large onion, finely chopped * 2 medium carrots, peeled and grated * 2 stalks of celery, finely chopped * 3 cloves of garlic, minced * 2 x 400g cans of whole tomatoes * 150ml red wine * 1 tsp dried basil * 1 tsp dried oregano * Salt and black pepper, to taste * 1 tbsp olive oil **Instructions:** 1. In a large pan, heat the olive oil over medium heat. 2. Add the chopped onion, grated carrots, and celery stalks; cook until they’re softened and fragrant (about 8-10 minutes). 3. Add the minced garlic and cook for another minute, stirring occasionally. 4. Add the minced beef and pork (or your preferred combo); cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). 5. Pour in the red wine; cook until the liquid has almost completely reduced (about 2-3 minutes). 6. Add the canned tomatoes, dried basil, and dried oregano; stir well. 7. Season with salt and black pepper to taste. 8. Simmer the bolognese for at least 20-30 minutes, stirring occasionally, until it’s thickened and rich. 9. Serve your beautiful ragù over cooked spaghetti, with some grated Parmesan cheese on top (optional). Now, that’s what I call a satisfying Sunday dinner!
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Reading: Here’s an improved version: Discover 15 Deliciously Easy Plant-Based Recipes That Kids Will Love This Holiday Season – One Green Planet
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