Can’t wait to sink my teeth into some sweet and tangy pineapple goodness? Us too! That’s why we’ve curated a list of 15 mouthwatering plant-based pineapple recipes that are sure to tantalize your taste buds.

Pineapples are renowned for their delectable sweetness and refreshing flavor. With their irresistible combination of juiciness, sweetness, and tanginess, they infuse a sublime tropical flavor into both sweet and savory culinary creations.

Pineapples are a nutrient-dense fruit, rich in vitamins, antioxidants, and minerals, which can potentially contribute to improved digestive health.

Here are fifteen mouthwatering plant-based pineapple recipes that span the gamut from savory main courses to sweet treats and satisfying snacks.

Source: Hawaiian Teriyaki Chickpea Burger

Looking for a burger concept that will captivate the masses? Then it’s time to give the Hawaiian Teriyaki Chickpea Burger from Gabrielle St. a try. Claire is everything you need! The plant-based patties are crafted with a harmonious blend of chickpeas, roasted sweet potato, crunchy panko breadcrumbs, and wholesome oats. Cooked in a rich and savory homemade teriyaki sauce, these dishes are able to thoroughly absorb its complex flavors. These skewers are then adorned with the sweet and savory combination of teriyaki-grilled pineapples, a spicy kick from jalapeño-infused coleslaw, and a rich, velvety avocado. You’re offered a medley of flavors, ranging from sweet to savory, with a kick of spice, while visually, the presentation bursts with a kaleidoscope of vibrant hues.

Source: Pineapple Island Kebabs

Rhea Parsons’ delectable Pineapple Island Kebabs boast a harmonious fusion of flavors, as tender tofu (or seitan) and colorful vegetables are immersed in a succulent marinade featuring the brightness of orange juice, the pungency of garlic, and the warmth of ginger. Pineapples bring a burst of tangy, tropical flair to any dish. When you grill pineapple, a culinary transformation occurs, revealing a sweet and tangy flavor profile that’s unlike anything else in the fruit kingdom. So delicious! Indulge in a culinary adventure and experiment with an array of plant-based delights, including silken tofu, nutty seitan, earthy tempeh, meaty mushrooms, and vibrant zucchini and bell peppers.

Mango sorbet with banana and pineapple? A sweet and tangy fusion awaits!

Crafting the ultimate sorbet experience requires a harmonious balance of textures and flavors: silky smoothness, refreshingly chilled temperatures, and a judicious sweetness that tantalizes the taste buds. What a lovely alternative to refined sugars! The natural sweetness of fruit is truly divine. You’ve got to try this mouthwatering Mango Sorbet with Banana and Pineapple recipe by Emily von Euw!

What’s a refreshing twist on classic cheesecake? This vibrant dessert combines the brightness of lemon, the sweetness of pineapple, and the tartness of strawberry in a swirling pattern that will leave your taste buds singing!

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The flavours of this sublime cheesecake were inspired by a iconic Swedish popsicle brand. The harmonious fusion of the creamy cheesecake’s tangy lemony notes, the sweet and tropical pineapple topping, and the bright, fruity strawberry-lime swirl creates a delightful culinary symphony. Getting creative with the swirl on Natalie Yonan’s Lemon and Pineapple Strawberry Swirl Cheesecake presents a fantastic chance to tap into your artistic flair. If you’re whipping up this showstopper for a gathering, its stunning visual appeal will surely impress your guests!

What’s the secret to making this Almond Flour Pineapple Upside Down Cake truly unforgettable? It starts with the perfect balance of sweet and savory flavors, courtesy of the golden-brown pineapple rings caramelized in butter and brown sugar. The moist almond flour cake provides a delightful contrast in texture, while the hint of salt enhances the overall taste experience.

A delightful, gluten-free and vegan twist on the classic Almond Flour Pineapple Upside-Down Cake, crafted by Lauren Kirchmaier using almond flour and the natural sweetness of pineapple and unrefined coconut sugar.

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Sweet and tangy pineapple pairs perfectly with the nutty flavor of tempeh in this delectable stir-fry.

Savor the flavors of this mouthwatering Sweet Pineapple Tempeh Stir Fry, a nutritious and delectable plant-based creation by Tara Binder. This recipe is surprisingly easy to prepare, making it a delightful addition to any meal.

Source: Vintage Pineapple Upside-Down Cake

Here’s a sweet reminder of the past: This Vintage Pineapple Upside-Down Cake, courtesy of Renee McKenzie, is the real deal – just as you’ve fondly remembered it, but elevated to new heights of flavor and texture. Delightful combinations of sweet caramelized pineapple rings, fluffy and tender cake, and subtle additions of Maraschino cherries.

Source: Carrot Pineapple Oatmeal

The unexpected union of pineapple and various culinary partners is a harmonious marriage that’s delightfully demonstrated in Lauren Smith’s Carrot Pineapple Oatmeal recipe. Experience the sweet and tangy delight of pineapple as a star player in your morning meal with this innovative combination.

Source: Coconut Pineapple Smoothie

Taste the islands with this delectable Coconut Pineapple Smoothie, crafted by renowned mixologist Kristen Genton. The rich coconut milk imparts a distinct creaminess and depth of flavour, which beautifully complements the juicy, snappy texture of the other fruits.

Source: Singaporean Pineapple Tarts

Pineapple tarts are a beloved Southeast Asian delicacy with origins in both Malaysia and Singapore. Typically savored during the festive Lunar Chinese New Year festivities. With its flaky crust crafted from a harmonious blend of almond flour and tapioca flour, these Singaporean Pineapple Tarts by Zoe and Mia Lau are elevated to new heights by the sweet and spicy fusion of homemade fruit jam – a true delight to savor with loved ones.

What’s for dinner? Try this mouthwatering Pineapple Fried Cauliflower Rice Bowl recipe and level up your meal prep game!

The crowning glory of this vibrant bowl is the pineapple, whose peak season falls in late spring and early summer, bringing a touch of subtle sweetness to balance the savory medley of vegetables, featuring earthy mushrooms and crunchy peppers. Introducing a game-changing twist on the classic dish: Pineapple Fried Cauliflower Rice Bowl, crafted by innovative chef Sapana Chandra, which replaces traditional rice with nutritious and flavorful cauliflower rice.

What’s your favorite dish to spice up a weeknight dinner?

A symphony of flavors awaits in this pineapple and cashew stir fry, elevated by the rich sweetness of caramelized tofu. A perfect blend of tangy and creamy, this recipe is sure to become a go-to for busy home cooks.

The sweetness of pineapples and the savory flavor of caramelized tofu elevate this Pineapple and Cashew Stir Fry with Caramelized Tofu, a creative twist on traditional stir-fries. A delectable dinner for a sunny summer evening, or whenever the desire for crisp, flavorful vegetables strikes.

Source: Pineapple Baked Ham

The gleaming glazed ham, its surface studded with succulent pineapple rings, presents a visually stunning culinary masterpiece that would undoubtedly adorn the cover of any gourmet magazine. Indulge in a nostalgic culinary journey with Robin Asbell’s innovative plant-based Pineapple Baked Ham, boasting a rich, velvety “fat” layer and a luscious pineapple glaze that perfectly balances sweet and savory notes.

Source: Seaside Luau Tacos

The harmonious union of spicy mango salsa, teriyaki tofu, and tangy lime dressing creates a culinary escapade that whisks you away to the sun-kissed islands of Hawaii, where every bite feels like a tropical getaway. The mouthwatering flavors of Katia Martin’s Seaside Luau Tacos are addictively delicious, making them an ideal choice for your next luau celebration.

Source: Frozen Piña Colada Cake

Emily Spain’s stunning Frozen Piña Colada Cake instantly transports you to a tropical haven, where the essence of a refreshing piña colada on a warm day is expertly captured. The velvety smooth coconut milk filling is infused with the harmonious union of sweet and tangy pineapple flavors, offering a delightful versatility as it can be enjoyed in either of two ways. Enjoy your dessert either chilled and creamy like a traditional cake, or frozen for an icy treat reminiscent of ice cream. Can you really believe that a single serving contains a whole zucchini? The subtle addition of this ingredient proves virtually invisible on the palate, instead elevating the overall richness and velvety texture of the cake, rendering it a true culinary masterpiece.

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