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Top 100 Recipes > Vegan Food > Fragrant Fall Fruits and Herbs Unite: 15 Plant-Based Seasonal Galette Recipes to Make for Thanksgiving
Vegan Food

Fragrant Fall Fruits and Herbs Unite: 15 Plant-Based Seasonal Galette Recipes to Make for Thanksgiving

November 12, 2024
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15 Plant-Based Seasonal Galette Recipes to Make for Thanksgiving! – One Green Planet
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Considering alternatives to traditional pie for Thanksgiving? A delightful dessert awaits with these scrumptious galettes. A traditional galette is a rustic, free-form pastry consisting of layers of buttery dough and sweet or savory fillings, typically baked until golden brown and served warm. Feel free to fill it with your favorite fruit as well! Fifteen scrumptious galette options to elevate your Thanksgiving celebrations: Apple Cider and Sage, Butternut Squash with Pecans, Cranberry Orange, Spiced Pear, Sweet Potato with Marshmallows, Pumpkin Cream Cheese, Maple Walnut, Cherry Almond, Spinach and Feta, Mushroom Leek, Roasted Vegetable, Quince and Pistachio, Apple Cheddar, Pear Gorgonzola, and Pumpkin Sage. And what’s more? These benefits combine seamlessly, requiring minimal exertion from you. Savoring the flavors of a rustic savory galette? Here’s a recipe that’s sure to delight:

Check out our comprehensive guide to vegan and vegetarian recipes perfect for a stress-free and deliciously different Thanksgiving.

Take a look at these delectable galette recipes and indulge in a culinary adventure!

Vegan Apple Galette

Source: Rustic Apple Galette

This rustic apple galette by Lena Novak is an ideal fall dessert, making it a wonderful opportunity to utilize your freshly harvested apples. This delectable dessert not only tantalizes the taste buds but also impresses with its stunning appearance as a centerpiece on the table.

Vegan Almond Apple Galette With Cashew Almond Cream

What’s a Simple yet Elegant Dessert?

Here are the delicious details of this scrumptious Almond Apple Galette With Cashew Almond Cream recipe from Helyn Dunn: it’s a mouthwatering masterpiece crafted with wholesome, nutrient-dense ingredients that will tantalize your taste buds. Although the pastry crust may not possess a puffy or airy texture, its flavor is undeniable, contributing significantly to the overall nutritional value of the dish. This flavorful dip is effortlessly prepared with a whirl of a food processor, as all the essential components harmoniously combine.

vegan thanksgiving cookbook

Thanksgiving, in particular, embodies the essence of home-cooked meals, evoking a sense of warmth and comfort that’s hard to replicate with any other celebration. Discover a revolutionary approach to Thanksgiving with One Green Planet’s Gratitude: Plant-Based Recipes to Craft Your Own Unforgettable Holiday Celebration!

Discover our 100 most beloved plant-based Thanksgiving recipes in this comprehensive cookbook. Indulge in sweet treats like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, and decadent Sweet Potato Chocolate Pudding with Nut Crumble Topping. Savor savory delights such as Cinnamon Apple Hand Pies, Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, Seitan Roast With Sausage and Pear Stuffing, and Apple Cider Gravy, among many more!

See also  Thai Pumpkin Soup with a Kick: A Creamy and Nutty Vegan Recipe!

Vegan Butternut Squash and Apple Galette with Sage

What’s your take on this rustic, yet elegant dessert?

This delectable Butternut Squash and Apple Galette, crafted by Marie Reginato, is a harmonious balance of savory and sweet flavors, elevated by the tender, caramelized apple slices expertly roasted to perfection. Wrapped in a fragrant sage-infused crust, beneath lie layers of tender roasted squash and crisp apples, their natural sweetness enhanced by the caramelized sautéed onions that fill every bite. It’s heavenly. No fuss, no muss – it’s a breeze to prepare.

Vegan Foraged Blackberry and Apple Galette with Cornmeal Crust

What’s the Perfect Combination of Sweet and Tart?

This warm and inviting Foraged Blackberry and Apple Galette with a crunchy Cornmeal Crust is the perfect simple and satisfying autumnal dessert recipe from Jenny Marie. Why not simplify the process by leveraging pre-made convenience? These berries transform into a rich and intense flavor profile, elevating this dessert to unparalleled heights.

Vegan Chocolate and Strawberry Galette

Source: Chocolate and Strawberry Galette

The classic combination of rich chocolate and luscious strawberries – a match made in heaven that’s sure to tantalize the taste buds. A match made in heaven! Two ingredients – chocolate and strawberry – unite in the creation of Hayley Canning’s delectable and nutritious Chocolate and Strawberry Galette, a treat that’s as indulgent as it is wholesome.

Vegan Cinnamon Apple Galette Source: Cinnamon Apple Galette

 If you discover a treasured recipe like this Cinnamon Apple Galette from renowned culinary expert Gabrielle St. As the seasons evolve and your palate’s whims change, feel free to creatively combine fruits in a way that suits your mood. These bite-sized treats are a blank canvas of deliciousness, boasting minimal added sugar and natural sweetness derived from the fruit. They’re visually appealing, making them perfect for entertaining and easy to prepare in large quantities for parties. Served chilled with a scoop of ice cream, they’re sure to please even the pickiest crowd!

Vegan Peach Apple Galette

Source: Peach Apple Galette

This delectable Peach Apple Galette by Mitra Shirmohammami is a straightforward yet charming dessert recipe that showcases the natural sweetness of fresh peaches and apples, wrapped in a flaky crust. As the seasons unfold, consider swapping out the fruit selection for what’s fresh and in vogue!

See also  What a delightful gathering of vegan friends and family this holiday season will be! To make the occasion even more special, here are 5 mouthwatering vegan Christmas sides that everyone will love: 1. Roasted Brussels Sprouts with Balsamic Glaze? Yes, please!A classic winter veggie gets elevated by a sweet and tangy balsamic glaze. Simply toss halved Brussels sprouts with olive oil, salt, and pepper; roast at 400°F for 20-25 minutes or until caramelized. Drizzle with your favorite store-bought or homemade balsamic glaze. Voilà! A match made in heaven.2. Vegan Sweet Potato Casserole? Ho ho ho, you'll be the belle of the ball!Get ready to swoon over this creamy, dreamy casserole. Bake 2 large sweet potatoes at 400°F for 45-50 minutes or until tender. Then, mix cooked mashed sweet potatoes with vegan cream cheese, sugar, and spices. Transfer to a baking dish, top with marshmallows or coconut flakes, and bake at 350°F for an additional 25-30 minutes or until golden.3. Green Bean Almondine? A crunchy, zesty treat that's sure to please! In a large skillet, sauté 1 pound of trimmed green beans with sliced almonds, minced garlic, lemon zest, and a pinch of salt over medium heat for about 5-7 minutes or until tender but still crisp. Add a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm.4. Mashed Cauliflower Gratin? The ultimate comfort food!Preheat your oven to 375°F. In a large pot, boil 1 head of cauliflower florets until tender. Drain, then mix with vegan butter, salt, pepper, and a pinch of nutmeg. Transfer the mash to a baking dish, top with breadcrumbs or crushed crackers, and bake for 20-25 minutes or until golden.5. Maple-Glazed Carrots? Sweet and savory, the perfect side! Toss 4 large carrots with olive oil, salt, and pepper on a sheet pan. Roast at 425°F for about 20-25 minutes or until tender but still crisp. Meanwhile, whisk together maple syrup and Dijon mustard. Brush the glaze over the carrots during the last 5 minutes of roasting. Voilà!

Vegan Rustic Berry Paraguayo Galette With Rhubarb

What’s a rustic berry paraguayo galette with rhubarb?

The beauty of baking a galette lies in its imperfect charm: the more relaxed and effortless its appearance, the more captivating it becomes. The unpolished, rustic charm of a galette gives each one an undeniable uniqueness, and this rhubarb and berry delight is particularly stunning in its rough-hewn simplicity. Bakers infuse their unique touch into each batch of dough. Here is the rewritten text:

Sirke Reivo’s Rustic Berry Paraguayo Galette with Rhubarb beautifully balances rustic charm with elegant refinement, rendering it an irresistibly appealing pastry.

Vegan Swiss Chard and Almond Ricotta Spelt Galettes

What’s the flavor profile of a summer morning? Sweet Swiss chard meets creamy almond ricotta on a bed of nutty spelt, all wrapped in flaky pastry.

Here is the rewritten text:

Rebekah Waters’ delectable Swiss Chard and Almond Ricotta Spelt Galettes boast a hearty, wholesome blend of earthy greens and fragrant almond ricotta within rustic spelt galette crusts. A delightful addition to any spring or summer picnic basket. Mastering the art of pastry dough requires a gentle touch and a straightforward approach, which this simple recipe delivers.

Vegan Peach and Blueberry Galette

Source: Peach and Blueberry Galette

These sweet and indulgent Peach and Blueberry Galettes by Mitko Dzhordzhev are nothing short of perfection? This dessert truly impresses with its stunning visual appeal, and its flavor profile is equally impressive, offering an unparalleled culinary experience. This delectable treat is infused with a rich sweetness and bursting with flavor. Perfect for making the night before Thanksgiving, or savored in the evening as a dessert.

Vegan Pumpkin Maple Galette

Source: Pumpkin Maple Galette

A warm and inviting Pumpkin Maple Galette, courtesy of Pavani Nandula, offers a refreshingly creative twist on the classic pumpkin pie formula. The dough for the crust is incredibly effortless to manipulate. The mixture bakes to a perfect golden brown, its flaky crust infused with the richness of butter. The simplicity of this filling is striking – cream cheese injects a subtle tanginess, while maple syrup lends warmth and profound depth to the overall flavour profile.

See also  How to Make Your Own Dairy-Free Coconut Yogurt – One Green Planet

Vegan Pear and Raspberry Galette

Source: Pear and Raspberry Galette

For those with an unrelenting passion for pastry, Lauren Wright’s delectable Vegan Pear and Raspberry Galette is a must-try treat. The dessert boasts a delightful combination of pastry, fruit, and ice cream, but what truly sets it apart is its remarkably straightforward preparation, requiring significantly less fuss and complexity compared to traditional pies or tarts. A galette is often considered the simplest form of pie, making it effortlessly easy to prepare.

Vegan Mango Nutty Nutella Pie Galette

Can I get a slice of that sweet and tangy Mango Nutty Nutella Pie Galette?

Indulge in the sweetness of togetherness with Mireille Aikman’s delectable Mango Nutty Nutella Pie Galette, a masterpiece of flavors and textures sure to delight your loved ones. This rich and decadent fusion of velvety chocolate and luscious fruit is a truly indulgent treat that’s sure to tantalize your taste buds. Ready to discover the secrets of crafting a delectable homemade Mango Nutty Nutella Pie Galette? Let’s get started!

Vegan Apple Marzipan Galette

Source: Apple Marzipan Galette

Meet these effortless Apple Marzipan Galettes by Natasha Minocha – rustic, free-form tarts that require minimal fuss. You’ll love them paired with any fruit of your choice – they’re just as delicious with veggies too! Whether they’re straightforward and unassuming or elaborate and ornate, Why not try a simple yet elegant combination of sautéed apples, subtly sweetened with a hint of cinnamon and brown sugar?

Vegan Whole Wheat Roasted Vegetable and Pesto Galette

What’s a flavorful and rustic approach to a vegetable-packed galette? Here’s the recipe for you!

This rustic yet refined Whole Wheat Roasted Vegetable and Pesto Galette by Liz Martone boasts a rich, buttery crust, generously layered with vibrant homemade pesto and an array of tender, caramelized roasted vegetables that will leave you craving another slice. To elevate your baking experience, the classic galette crust has been cleverly reinvented as an effortlessly simple and airy coconut oil-based crust, which happens to be naturally vegan-friendly.

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Reading: Fragrant Fall Fruits and Herbs Unite: 15 Plant-Based Seasonal Galette Recipes to Make for Thanksgiving
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