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Top 100 Recipes > Vegan Food > 15 Post-Workout Vegan Snacks – One Green Planet
Vegan Food

15 Post-Workout Vegan Snacks – One Green Planet

February 26, 2025
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15 Post-Workout Vegan Snacks – One Green Planet
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Contents
1. Protein Shake2. Protein Popsicles3. Protein Bars4. Green Protein Cookies5. Pumpkin Spice Mug Cake6. Spinach and Garlic Hummus7. Trail Mix8. Chia Pudding9. Protein Pancakes10. Easy Pumpkin Spice Roasted Nuts11. Flourless Apple Cinnamon Bread12. Salted Rosemary Chickpea Crackers13. Chickpea Fries14. Probiotic Yogurt15. Stuffed Avocados

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Vegans are frequently asked how they get their protein. This is especially a concern for athletes and those leading an active lifestyle, who need protein to build strength and maintain energy. However, a plant-based diet can actually build and preserve muscle mass, and should not be a hindrance to anyone who exercises regularly. After all, many professional athletes eat plant-based diets, including bodybuilders, wrestlers, NBA players, and marathon runners.

Whether you’re a professional athlete, work out recreationally, or just need the extra energy boost, choosing healthy and protein-rich snacks can help. Though you can get all the protein you need from plants, if you feel like you need more, you can add either store-bought or homemade protein powder to your recipes. Below are 15 recipes for protein-rich snacks that are easy to whip up in advance or right after your workout.

1. Protein Shake

Source: Superfood Protein Shake

Looking for a quick protein shake that will boost your energy levels and provide you with plenty of plant-based protein and healthy fats? Julie Van den Kerchove‘s Superfood Protein Shake is packed with essential vitamins and minerals thanks to the addition of several superfoods. You can enjoy it as a quick healthy breakfast, have it as a mid-morning snack or use it to fuel your workouts. It will help you to cope with stress and keep your energy levels high.

2. Protein Popsicles

Source: 4-Ingredient Protein Pops

See also  Flavorful Indian Lime & Peanut Quinoa [Vegan] – One Green Planet

These 4-Ingredient Protein Pops by Hallie and Reya Tobias are packed with protein from plant-based powder for the best treat you could have on a hot day. The popsicles are flavored with banana and coconut, so you don’t have to worry about them being overwhelmed by that distinct, grainy protein powder taste!

3. Protein Bars

Source: No-Bake Protein Bounty Bars

These coconut bars are a vegan copycat version of the classic Bounty candy bars that consist of a coconut flake filling surrounded by luscious chocolate. Not only are Melanie Sorrentino‘s No-Bake Protein Bounty Bars just as delicious, but they are far more nutritious too! We promise you can’t even taste the protein powder mixed into the coconut filling.

4. Green Protein Cookies

Source: Green Protein Cookies

Need a quick boost after a hard workout? Enter these green pea, calcium-rich tofu, and protein-packed almond flour cookies. Nutritious and delicious Green Protein Cookies by Gunjan Dudani to the rescue!

5. Pumpkin Spice Mug Cake

Source: Pumpkin Spice Mug Cake

This Pumpkin Spice Mug Cake by Annie Markowitz is a simple, healthy breakfast or snack that feels and tastes like a dessert! Jump into autumn with this sweet, pumpkin spice mug cake – a gooey and satisfying way to end your workouts.

6. Spinach and Garlic Hummus

Source: Spinach and Garlic Hummus

This healthy hummus packs all the nutrition of spinach with a punch of flavor from tahini and freshly chopped garlic.  Make Christina Bedetta‘s Spinach and Garlic Hummus as a super-easy topping for a post-workout snack of chopped veggies.

7. Trail MixSuperfood Trail Mix [Vegan, Raw, Gluten-Free]

Source: Superfood-Packed Trail Mix

The crunchy almonds and walnuts in this trail mix are complemented by chewy goji berries, mulberries golden berries. You can also add raw cacao nibs to make this trail mix feel like an indulgent snack. Jesse Jane Lee‘s Superfood-Packed Trail Mix contains a highly nourishing combo of nuts and superfoods that provide you with lots of energy and health benefits.

8. Chia Pudding

Source: Chia Pudding with Blueberries

When left to soak, chia seeds release absorb liquid which softens them while thickening the liquid they were soaking in. This results in a pudding consistency, with all of the benefits of chia seeds! Judy Moosmueller‘s recipe for Chia Pudding with Blueberries is sweet and nourishing while also being highly customizable, a perfect and healthy treat for after your workout.

See also  Can you imagine a more divine Thanksgiving feast than one that's elevated by the subtle anise flavor of fennel? Here are 10 unique recipes to make your holiday table shine: 1. Roasted Fennel and Brussels Sprouts Salad with Lemon-Tahini Dressing2. Wild Rice Pilaf with Sautéed Mushrooms, Caramelized Onions, and Crispy Fennel3. Pan-Seared Turkey Breast with Fennel-Apple Stuffing and Cranberry-Glazed Carrots 4. Creamy Fennel and Potato Soup with Crunchy Bacon Bits and Chives 5. Stuffed Acorn Squash with Wild Rice, Mushrooms, and Fennel-Crusted Pumpkin Seeds6. Slow Cooker Fennel and Sausage Ragù with Egg Noodles and Parmesan Cheese7. Baked Cod with Fennel-Lemon Butter and Garlic Mashed Sweet Potatoes 8. Roasted Butternut Squash and Fennel Soup with Crème Fraîche and Chives 9. Apple Cider Glazed Pork Tenderloin with Fennel-Apple Compote and Maple-Glazed Carrots10. Green Bean Almandine with Garlic, Lemon, and Toasted Fennel Seeds SKIP

9. Protein Pancakes

Source: Vegan Protein Pancakes Without Eggs

Protein pancakes are popular with bodybuilders, fitness buffs, and health food nuts everywhere, and traditional recipes call for eggs. However, they don’t have to be made with eggs at all, despite the myth that eggs are the only binding agent available or the best protein source. Make these Vegan Protein Pancakes Without Eggs by Heather McClees to help you stay fit and healthy.

10. Easy Pumpkin Spice Roasted Nuts

Source: Pumpkin Spice Roasted Nuts

Jump into this holiday season with a crunchy, pumpkin spiced treat loaded with protein! Robin Runner‘s Pumpkin Spice Roasted Nuts are a perfect snack on-the-go or a perfect autumn salad topper.

11. Flourless Apple Cinnamon Bread

Source: Flourless Apple Cinnamon Bread

Sara Grandominico‘s sweet Flourless Apple Cinnamon Bread is a really simple mix of healthy ingredients. The base is banana flour, which we’ll combine with a generous dose of cinnamon, date paste, applesauce, flax eggs, almond milk, and of course, apples. Soft, sweet, and full of apples and cinnamon, it’s an absolute dream snack after a workout.

12. Salted Rosemary Chickpea Crackers

Source: Salted Rosemary Chickpea Crackers

Chickpea flour is such a handy ingredient to have in the kitchen cupboard. Its flavor is evident, yet not dominant and really pairs well with a bunch of other ingredients. Taryn Fitz-Gerald‘s Salted Rosemary Chickpea Crackers are a great alternative to highly refined flour crackers and are full of plant protein and amazing nutrition.

13. Chickpea Fries

Source: Peacefood Cafe’s Award Winning Chickpea Fries

Crispy and flavorful, Peacefood Cafe’s Award Winning Chickpea Fries are absolutely addicting! They’re made from chickpea flour, which gives them a fluffy texture, and flavored with coconut shreds, nutritional yeast, and a delicious blend of spices.

14. Probiotic Yogurt

Source: 4-Ingredient Probiotic Oat Yogurt

See also  15 Unbelievable Zucchini Recipes You Need to Try This Spring Season! – One Green Planet

Yes, you can absolutely make your own non-dairy yogurt at home! For Nikki and Zuzana‘s 4-Ingredient Probiotic Oat Yogurt, use oats and young coconut blended together with good probiotics to create a rich and creamy treat similar to Greek yogurt. It’s simple to make, cost-effective, and has many health benefits. Add protein powder to it for an added boost, or eat it in combination with other post-workout snacks like protein pancakes.

15. Stuffed Avocados

Source: Cheesy Tempeh Stuffed Avocados

Easy, healthy, and filled with complete plant-based protein, these Cheesy Tempeh Stuffed Avocados make a tasty side dish or light lunch. Quickly sauté some collard greens and tempeh with herbs and spices and then stuff it into a creamy, refreshing avocado.

If you need more inspiration for what to eat after your workout on a plant-based diet, check out our guide to vegan sources of protein.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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Reading: 15 Post-Workout Vegan Snacks – One Green Planet
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