Sage adds a depth and complexity to any dish, elevating its flavor profile with just a hint of its distinctive earthy aroma. While sage can indeed be a prominent ingredient in many dishes, its true potential is often overlooked during the holiday season? Sage, a member of the mint family, imparts meals with a robust, earthy flavour and a captivating aroma that invites the senses. While a pinch of salt may be the star of your culinary creation, a judicious amount is all that’s truly needed. Download our Food Monster App to discover a vast array of wholesome and mouthwatering recipes, including these timeless culinary treasures.
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Squash Risotto with Fried Sage
Risotto embodies the essence of a warm hug, and this succulent squash risotto elevates comforting cuisine to unprecedented heights. Roasting the squash brings out its natural sweetness in this Squash Risotto with Fried Sage by Fraiche Food, Jillian Harris & Tori Wesszer; if you don’t feel like dealing with the hassle of peeling the acorn squash (those ridges can be such a pain in the you know what), simply replace it with more butternut squash, which has a sweeter flavor.
What’s a perfect fall dessert? A tender butternut squash and apple galette infused with the warm, earthy flavor of sage, all wrapped up in a flaky pastry crust?
This savory galette boasts a subtle sweetness, courtesy of the exquisitely roasted apple slices that add a depth of flavour to each bite. Amidst the tender flesh of roasted squash and sweet apples, caramelized onions unfold like a tapestry, subtly enriched by the earthy essence of sage-infused pastry. The butternut squash and apple galette with sage created by Marie Reginato is a truly divine culinary experience. This recipe is incredibly easy to prepare.
With its rich tradition and warm atmosphere, no other holiday embodies the essence of home-cooked feasts like Thanksgiving. Experience the magic of a plant-based Thanksgiving with One Green Planet’s Gratitude: A Collection of Delicious and Sustainable Recipes to Make Your Own Holiday Tradition.
Discover our curated collection of 100 plant-based Thanksgiving recipes in this comprehensive cookbook. Indulge in sweet treats like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, and decadent Sweet Potato Chocolate Pudding with Nut Crumble Topping. Savor savory delights such as Cinnamon Apple Hand Pies and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and Mushroom Lentil Stuffing, Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy, and many more!
What’s your take on these crispy sage-infused potato cakes paired with a rich saffron sauce and a pop of turnip greens?
These indulgent Sage Purple Potato Cakes with rich Saffron Sauce and peppery Turnip Greens by Valentina Chiappa offer a sophisticated, satisfying, and nutritious culinary experience. Savor a delectable yet effortless supper by drizzling saffron-infused sauce and garnishing with tender turnips.
Pumpkin ravioli swim in a rich white wine butter sage sauce, evoking the warmth of a golden autumn evening.
While crafting ravioli requires a modicum of effort exceeding the ease of packaged alternatives, the fruits of labor are undeniable in their gastronomic delight. Pumpkin Ravioli in White Wine Butter and Sage Sauce by Chef Gabrielle St. Claire incorporates pumpkin puree into the dough, imparting a warm, vibrant orange hue to the finished product. Tenderly infused with the warmth of creamy pumpkin purée, these ravioli are then filled with a nutty essence from vegan Parmesan, carefully cooked to perfection. The finishing touch is a rich and decadent white wine butter sauce, masterfully balanced by the subtle nuances of freshly harvested sage. This recipe yields a small yet satisfying portion, ideal for a cozy dinner party or special occasion. Simply multiply the ingredients to create a larger batch, which freezes beautifully for future use.
Sage, rosemary, and thyme come together in perfect harmony to create a savory stuffing that’s sure to elevate any holiday meal. The combination of earthy sage, piney rosemary, and floral thyme is balanced by the richness of butter and the crunch of bread, making this recipe a true showstopper.
What sets this stuffing apart from others is its simplicity – there are no unnecessary ingredients or fussy techniques required. Just mix together the herbs, butter, and breadcrumbs, then cook until golden brown. The result is a deliciously aromatic side dish that’s sure to please even the pickiest of eaters.
Whether you’re serving it alongside roasted turkey or as a standalone dish, this stuffing is guaranteed to be a hit. So why not give it a try? Your taste buds will thank you!
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Herbs aside, we’ve loaded our holiday stuffing with sweet dried cranberries, the classic carrot & celery smash combo, roasted pecans, pepitas, and a full cup of green lentils. This baked Sage Rosemary and Thyme Stuffing by Logan Dunn & Lexus Osman is anything but boring.
Source: Sage Pesto
As the essence of autumn converges with the bold flavors of sage, squash, and sweet potato, envision a harmonious union that elevates your fall creations to new heights. What a delightful start to a recipe!
What’s for dinner? A delectable Portobello Pumpkin Ravioli with Sage and Walnut Pesto recipe!
Pumpkin and sage – a timeless pairing that effortlessly harmonizes sweet and savory notes, yielding an unparalleled culinary experience. Portobello Pumpkin Ravioli boasting tender portobello mushroom fillings and crowned with a rich, chunky sage and walnut pesto that perfectly complements the autumnal essence of roasted pumpkin.
Source: Cauliflower Cranberry Sage Stuffing
With this delightful Cauliflower Cranberry Sage Stuffing recipe from Daniela Modesto, you’ll find that the process is remarkably straightforward and free of concerns. A medley of fresh vegetables and aromatic herbs is artfully combined with tender cauliflower, resulting in a vibrant and nutritious blend. For those adhering to a paleo lifestyle or seeking gluten-free options, this innovative dish will bring a welcome twist to your Thanksgiving gathering. The harmonious union of the vegetables with the tartness of the cranberries and the herbaceous undertones of sage is truly exceptional. It will not disappoint.
What’s the secret to a tender, juicy seitan roast? It starts with a flavorful marinade featuring sage and onion, of course! Begin by rehydrating 1 package of store-bought or homemade seitan in 2 cups of vegetable broth. While that’s soaking, combine 2 tablespoons of olive oil, 1 large onion finely chopped, 3 cloves of garlic minced, 2 teaspoons of dried sage, 1 teaspoon of salt, and ½ teaspoon of black pepper in a blender or food processor. Blend until smooth to create your marinade.
Once the seitan is rehydrated, cut it into your desired roast shape – think nice thick slices or a beautiful log. Place the seitan in a shallow dish and pour the marinade over it, making sure it’s fully coated. Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
Preheat your oven to 375°F (190°C). Remove the seitan from the refrigerator about 30 minutes before roasting. Place the seitan on a baking sheet lined with parchment paper, leaving some space between each piece. Drizzle with a little more olive oil and sprinkle with any remaining sage and onion mixture.
Roast in the preheated oven for 25-30 minutes or until the seitan is nicely browned and crispy on the outside, flipping halfway through. Let it rest for a few minutes before slicing and serving.
Seitan, a plant-based meat alternative crafted from vital wheat gluten, takes on a new dimension with Becca Pusey’s innovative Sage and Onion Seitan Roast – the addition of beans elevates this dish to unparalleled heights. The inclusion of white beans brings an unparalleled textural dimension to this roast, elevating its overall character. With its tender, juicy centre and satisfyingly crunchy exterior, this roast boasts a rich, herbaceous flavour profile that perfectly balances the earthy notes of sage and the sweetness of onion.
What’s your culinary vision for a harmonious union of sweet potato, sage, and lentils?
This hearty Sweet Potato and Sage Lentil Shepherd’s Pie from Kristen Genton is a satisfying and nutritious complete meal. Savoring a hearty dish, with the foundation of protein-rich base and crispy, golden-brown potatoes piled on top. This vibrant dish boasts a savory mushroom and lentil filling, paired with a richly flavored creamy sweet potato and sage topping.
What’s the perfect autumnal dish? Caramelized Squash With Saffron Rice and Sage Gremolata is a harmonious union of flavors, textures, and aromas that will leave your taste buds singing.
The harmonious union of roasted, subtly sweet, and earthy butternut squash, paired with the aromatic warmth of saffron-infused rice and a vibrant, herbaceous sage gremolata, embodies the essence of wholesome comfort. Here’s a delightful fall dish: Caramelized Squash with Saffron Rice and Sage Gremolata, a naturally gluten-free and dairy-free option that can be prepared in under an hour. This sweet treat would also make a wonderful addition to your holiday celebrations.
Sweet potato gnocchi with brown butter and sage sauce – a match made in heaven? The following recipe is sure to become a new family favorite.
Warm, comforting homemade pasta dishes are a staple of cozy autumn nights. What a delightful Sweet Potato Gnocchi with Brown Butter and Sage Sauce recipe by Gabrielle St. Clair? Claire is impeccably dressed and ready to make an impression, but the phrase “browned, vegan butter sauce” seems out of place – perhaps it’s meant to describe her attire? Here’s a revised version:
Claire is immaculately attired in a stylish brown ensemble.
Roasted Veggie Pasta with Sage Cream Sauce: A Hearty Winter’s Delight
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As the seasons change, our thoughts turn to hearty, comforting dishes that warm the soul and tantalize the taste buds. This roasted veggie pasta with sage cream sauce, featuring a vibrant medley of seasonal and colorful root vegetables, embodies the essence of a perfect meal. Wrapped in a rich, garlicky cream sauce infused with the essence of fresh sage, this dish strikes a harmonious balance between tender roasted vegetables and the pungent, herbaceous notes of the accompanying sauce.
What’s for dinner? Savor a delightful combination of flavors and textures with this Kale-Basil Pesto Pasta dish paired with the savory goodness of Apple-Sage Sausage.
Discover the vibrant flavors and wholesome goodness of this Kale-Basil Pesto Pasta with Apple-Sage Sausage, carefully crafted by Annie Oliverio. This recipe showcases a medley of nutrient-rich ingredients, allowing you to customize with your preferred selection of greens and vegetables – all without the use of added oil and gluten (simply substitute with gluten-free pasta). With minimal effort and maximum flavor, you’ll be enjoying a scrumptious, satisfying dinner that’s free from the usual guilt trip?
Source: Pumpkin Puree Sage Risotto
A creamy Pumpkin Puree Sage Risotto by Kristina Jug & Mitja Bezenšek is the perfect meal on a rainy day. Easy & Gluten-Free!
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