What’s for Dinner? 15 Delicious Seasonal Vegan Entrees Without Pumpkin, Squash or Sweet Potato

While it’s undeniable that pumpkin, squash, and sweet potatoes are autumnal staples, there’s a risk that the repetition of these ingredients in nearly every seasonal dish can lead to culinary fatigue. Without the sweetness of ripe tomatoes and the freshness of crisp lettuce, cooking can feel like a chore.

Want to mix things up and try something new? We’ve got you covered. Our Food Monster App offers a variety of recipes that can help you take a culinary break.

The wholesome goodness of a hearty lentil loaf, paired with the subtle sweetness of celery root mash. The camera captures the warm, golden tones of the dish, inviting viewers to take a bite. The background is intentionally blurred, focusing attention on the food itself – a testament to its undeniable appeal. Can we feature this image in our upcoming cookbook?

Indulge in the savory flavors of this Lentil Loaf with Celery Root Mash, a game-changing vegetarian alternative to traditional meatloaf. With its rich lentil filling and creamy celery root mash, this recipe is sure to satisfy even the most discerning palates. Claire, lentils possess a robust texture reminiscent of meat, making them an ideal substitute in dishes seeking to replicate rich umami flavours. Celery root offers a nutritious and flavorful twist on traditional mashed potatoes. When blended, it yields a silky-smooth consistency reminiscent of warm, comforting mashed potatoes from childhood.

Crisp Gnocchi with Sautéed Mushrooms, Asparagus, and Roasted Brussels Sprouts

Need a speedy, one-pan solution for evening meal? This Crispy Gnocchi with Mushrooms, Asparagus, and Brussels Sprouts from Rhea Parsons serves as the perfect answer. This quick and effortless recipe is bursting with nutritious vegetables and features perfectly pan-seared gnocchi for a delightful culinary experience. This hearty dish is utterly delightful, filling the senses with warm, comforting goodness on a cold winter’s day.

No other holiday embodies the warmth and comfort of homemade cuisine as Thanksgiving uniquely does. Discover the art of creating a truly unforgettable Thanksgiving celebration with our comprehensive plant-based recipe guide, Gratitude. In this comprehensive cookbook, discover our top 100 plant-based Thanksgiving recipes, showcasing sweet treats like Soft Baked Pumpkin Doughnuts and Spiced Apple Cake with Cashew Frosting, as well as indulgent desserts such as Sweet Potato Chocolate Pudding with Nut Crumble Topping. Hearty entrees take center stage with Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing, all served with a rich Apple Cider Gravy.

Rich and Hearty Mushroom and Lentil Stew Served with a Delightful Creamy Mashed Potato Accompaniment

Rich and savory mushroom and lentil stew, served atop creamy mashed potatoes from Julia Shanahan’s delightful recipe, makes for a truly satisfying and comforting supper that warms the heart as well as the belly. A warm and inviting blend of spices, reminiscent of cozy nights spent by the fire. With the addition of dried porcini mushrooms, Rich Mushroom And Lentil Stew is infused with an intense, savory richness, beautifully complemented by the bold notes of red wine.

What’s for dinner? This creamy cauliflower penne bake is a game-changer.

Discover a creamy cauliflower penne bake that delivers rich, velvety flavor without relying on milk – the perfect twist on classic baked pasta recipes. This recipe is completely free of milk and all its alternatives. Cauliflower and potato combine to create a velvety sauce, enriched further by the addition of a roux that provides a satisfying thickness. A unique ingredient offering a cheesy flair sans dairy. The crispy breadcrumbs on top provide a satisfying crunch.

What’s a hearty, comforting meal that combines the richness of cheese with the nutty flavor of spinach and the creaminess of tofu? This Cheesy Spinach Tofu Casserole is the perfect answer!

This Cheesy Spinach Tofu Casserole, crafted by Gunjan Dudani, masterfully blends plant-based cheese – an expertly chosen hybrid of parmesan’s richness and mozzarella’s creaminess – with the delicate nuances of spinach and tender baked tofu, resulting in a dish that exudes understated elegance. This versatile casserole is simplicity itself, offering a nutritious and filling option for large gatherings.

What’s cooking? This hearty black-eyed peas and kale chili recipe will warm your belly and soul on a chilly day. With a medley of textures and flavors, this one-pot wonder is perfect for a family dinner or a cozy night in with friends.

Pavani Nandula’s Black-Eyed Peas and Kale Chili offers an inspired spin on a traditional favorite, elevated by the addition of nutritious kale, which not only adds depth but also substantial heft to this already satisfying dish. This hearty chili boasts a rich foundation built upon the savory union of black-eyed peas, a medley of spices, pungent garlic, and sweet onion, with the added crunch of kale elevating the dish to a satisfying, one-bowl wonder.

A savory blend of earthy mushrooms, fresh herbs, and rich broth, this mushroom stew is a cozy comfort food that warms the soul.

Rich and satisfying, this delectable Mushroom Stew with Herbs by Adina Beck boasts a velvety texture that’s simply irresistible. Paired exquisitely with creamy polenta, comforting mashed potatoes, or any other culinary delight that tickles your fancy. Cozy up to a rich and savory holiday treat: a deliciously warming stew that’s sure to become your new seasonal staple.

What does a drizzle of Lemony Herb Oil bring to this Tahini-Roasted Cauliflower?

Typically, dinners revolve around a single primary course. Discover the show-stopping fusion of flavors and textures in Maikki Vasala’s Tahini-Roasted Cauliflower with Lemony Herb Oil – a truly breathtaking centerpiece that tastes as magnificent as it appears. With its stunning appearance, the dish is elevated by a clever blend of flavors: nutty tahini coats each morsel, while a bright, citrusy zing from lemony herbs cuts through the richness, finished with a satisfying crunch from toasted almonds.

Image Source: Simple Braised Lentils

The humble lentil: a treasure trove of culinary and cultural significance, awaiting exploration in endless afternoons of conversation. With a kaleidoscope of hues, from radiant yellows to vibrant oranges, deep browns to sleek blacks, the sheer diversity is nothing short of breathtaking – a true natural wonder. Lentils, in their various forms, demonstrate an impressive versatility, boasting a remarkable ability to elevate any dish – as evident in Sara Oliveira’s delectable Simple Braised Lentils, poised to become your go-to method for savoring these nutritional powerhouses.

Radishes, anyone?

With caramelized red radishes infused in a rich, buttery sauce, this delectable side dish effortlessly complements a wide range of flavors and cuisines. Discover the delightful flavor of Chive Mustard Roasted Radishes from Noming Thru Life!

What’s cooking?

Get ready to delight in a delectable Baked Potato with Parsley ‘Sour Cream’ from Maria Koutsogiannis, a recipe that’s both effortless and deeply satisfying. Savoring the rich, velvety texture and indulging in the warm, comforting flavors, these treats are a delight whether enjoyed during the chilliest winter months or at any moment throughout the year.

Roasted Brussels sprouts with apples and chestnuts? The perfect autumnal medley.

It’s that time of year! Is the autumnal season finally upon us, when the scent of roasting chestnuts, caramelized Brussels sprouts, and crisp apples fills the air? Give these innovative Roasted Brussels Sprouts with Apples and Chestnuts from renowned chef Michaell Johnson a shot – perfect for those still on the fence about this cruciferous superstar. Surprisingly, the beans’ notorious reputation belies a relatively subtle taste profile when roasted. Why not present Brussels sprouts as a fun and kid-friendly snack? And pretty cute too! To achieve optimal crispiness, prepare this recipe on a large cookie sheet instead of individual pans.

Image Source: Seitan Portobello Stew

Innovatively reinterpreting the iconic Post Punk Kitchen’s Seitan Porcino Beef Stew, Katie Koteen’s Seitan Portobello Stew presents a richly flavored and satisfying culinary experience that transcends dietary boundaries, appealing to vegans, omnivores, and all palates in between.

Image Source: Carrot Barley Risotto

Valentina Goltara’s innovative Carrot Barley Risotto substitutes the traditional Arborio rice with wholesome barley, creating a heartier and more complex culinary experience. By substituting ginger and garlic for the conventional onion in risotto, a unique flavor profile emerges, one that diverges from the norm.

What’s Cooking in France? Sweet & Savory Tarts

Tarte Tatin is a renowned French dessert, typically crafted with caramelized apples as its crowning glory. This Red Onion Tarte Tatin recipe by Maikki Vasala elevates the classic dessert to a sophisticated savory treat, perfect for impressing dinner guests.

Simple Steps for a Sustainable Future:

One of the most pressing issues we face today is climate change. Rising temperatures, melting glaciers, and devastating natural disasters are all symptoms of this crisis. However, there is hope – and it starts with you. By incorporating these easy ways to help the planet into your daily routine, you can make a significant difference.

Firstly, reduce your energy consumption by switching to LED light bulbs and turning off lights when not in use. This simple step alone can save up to 75% of energy used for lighting.

• Eat Less Meat:
• Adopt-a-Pet:
• Reduce Your Fast Fashion Footprint:
• Support Independent Media:
• Sign a Petition:
• Stay Informed:
• Do What You Can: